Home Banana Bread

Category : Banana Bread

Banana bread recipes are the queens of easy baking recipes. "Banana bread can be baked anytime and anywhere with simple and convenient ingredients. You can really use any type of pan to bake it in: loaf pan, muffin pan, cake pan," says Brown. "Most banana bread batters take just minutes to make as there's no dough rising required. And you can mix the batter in an electric stand mixer or in a mixing bowl with a spoon. The only requirement is that you use ripe bananas. The riper the better! Banana bread is also great to know how to bake because it can easily be modified with what you have on hand."

The Best Banana Bread Recipe With Cream Cheese
The Best Banana Bread Recipe With Cream Cheese

As I started to dive deeper into the site, I realized we didn’t have a cream cheese version and I couldn’t sleep until we had one up.The creamy texture of the cream cheese mixture complements the banana bread so well and adds a depth of flavor that will make you swoon.However, my husband (and official taste tester at La Casa de Cash) said it lacked flavor, and I wasn’t a fan of how fluffy it was.Since I wanted a richer taste and a creamier texture, I bumped the cream cheese up to a full eight ounces.After my husband tasted that batch, his eyes lit up and I instantly knew he approved.Pour half the banana bread batter into the greased loaf pan.If you’re just going to store it overnight, you can keep it directly in the loaf pan and just throw a clean kitchen towel over it...

  • December 4, 2021
Healthy Moist Banana Bread Recipe Coconut Oil
Healthy Moist Banana Bread Recipe Coconut Oil

This no-fail recipe makes the best moist and tastiest banana bread you will find!I made a batch shared a few slices with my friends and they could not believe it was “healthy”.To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil.1/2 cup dark chocolate chips or chopped walnuts, raisins, optional Instructions Pre-heat oven to 325F.In a medium bowl, whisk the flour, cinnamon, baking soda and salt.In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes.Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean.*Trader Joe's has white whole wheat flour that is also great in this bread.Recipe inspired by Use Bob's Red Mill gluten free flour.use almond milk and flax eggs and maple syrup...

  • December 4, 2021
How Long To Bake Banana Bread As Muffins
How Long To Bake Banana Bread As Muffins

Rating: 4 stars I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes.Just peel and put in a zip lock bag for future use.Rating: 5 stars Really delicious banana bread in muffin form.Rating: 4 stars I used whole wheat flour, added a tsp.I think because I used whole wheat flour it was a little dry, so I had to add a half cup of buttermilk.I put a few nuts on top before baking for added presentation.I baked mines in a regular muffin pan (not the nonstick) and it only took 20 minutes.I've made these muffins many times since discovering this recipe and I like to make a few adjustments.I dice or mash lightly at least one of the bananas so that there are yummy chunks of banana in some bites and sometimes throw in 2 tbsp of chocolate chips or oatmeal to vary the texture and reduce sugar or flour accordingly.I add additional chopped walnuts or sliced almonds to the top for decoration...

  • December 4, 2021
How Long Will Banana Bread Keep In The Refrigerator
How Long Will Banana Bread Keep In The Refrigerator

However, as soon as I increase the banana supply entering my house, the kids declare allegiance to apples, and my husband gets a cold.Today, I’m sharing a few tips and tricks for storing, freezing, and thawing banana bread so it’s as fresh as the day you made it.The best place to store banana bread you’re planning to eat right away is on the countertop.A refrigerator circulates cool air, which removes moisture and can prematurely dry breads and cakes.Place your cooled loaf on a plate and cover it in plastic wrap, or store it in an airtight container.Banana bread can keep for up to four days on your counter before you begin to notice changes in texture.When day five or six rolls around, the bread will begin to dry out, but it will still be fine to eat.It’s still edible after that timeframe, but it’s likely to develop freezer burn when kept much longer, and that can impact the taste and texture.I prefer to wrap loaves and slices in foil, place them in a zip-top bag, remove as much air as I can, then freeze for up to four months.I didn’t notice any difference between the textures or taste of the bread with any of these, so use what you have on hand.I double wrap slices because more of the bread’s surface is exposed, which could dry out easier than a whole loaf.I double wrap slices because more of the bread’s surface is exposed, which could dry out easier than a whole loaf.Remove a pre-wrapped slice of banana bread and leave it on the countertop for about 20 to 30 minutes.To speed up the process, unwrap the bread and zap it in the microwave for about 30 seconds.When you have a hankering for banana bread remove it from the zip-top bag and let it thaw on the counter for 2 hours.How to Thaw a Whole Loaf: Once you’ve determined today is the day you need to eat banana bread, pat yourself on the back.Return four hours later to find thawed banana bread ready for you to eat...

  • December 4, 2021
Banana Bread Moist Donna Hay
Banana Bread Moist Donna Hay

A few overripe bananas sitting on the countertop was the nudge needed to finally get around to trying a recipe from Donna Hays “Basic to Brilliance” cookbook.Was this because the mixture needed to stand and thicken slightly so it could take the weight of the extra banana placed on top so it wouldn’t sink? ...

  • December 4, 2021
Vegan Banana Bread Recipe Without Sugar
Vegan Banana Bread Recipe Without Sugar

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.It’s all about the bananas!But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.When measuring your flour, it’s helpful to use the ‘spoon & level’ method, this will ensure you don’t add too much flour.It’s best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!How To Make Vegan Banana Bread.Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!Can I make banana bread gluten-free?Absolutely, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 – 1 the amount of flour called for.Can I make this recipe oil-free?I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Can I make banana bread without baking soda?Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you try this banana bread recipe or have a question, please let us know!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 ¾ cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.¼ cup (56 ml) almond milk, use only if needed optional tasty add-ins: ½ – ⅔ cup chopped walnuts.One bowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again.Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined.Remove from oven and let cool for 10 min before slicing.Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside.Remove from oven and let cool for 10 min before slicing.I’ve stopped using baking soda in this recipe, sticking with using two teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.I have made this by replacing the oil with unsweetened applesauce and it was just as good.Add up to 1 teaspoon of cinnamon to the dry ingredients for a different flavor...

  • December 4, 2021
Banana Bread Cake Recipe Easy
Banana Bread Cake Recipe Easy

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead.Wondering how to freeze, store and thaw your banana bread? ...

  • December 4, 2021
Best Banana Bread Recipe Like Starbucks
Best Banana Bread Recipe Like Starbucks

Seriously, there’s nothing more delicious than a warm slice of banana bread slathered in butter.This banana bread has an amazing flavor and texture, and I know you'll agree that it's the best you've ever had!Starbucks is a super popular coffee shop, pretty sure there's one or two in every neighborhood.You can make your own buttermilk by adding 1/2 tablespoon white vinegar to 1/2 cup of whole milk and let it sit for 10 minutes, mix and then use accordingly.Once the bananas start to get those brown freckles, It's time to bake with them.Then wrap them in aluminum foil or place them in a large ziplock freezer bag...

  • December 4, 2021
Why Is My Banana Bread Gooey In The Middle
Why Is My Banana Bread Gooey In The Middle

Whether you dream about it due to childhood nostalgia thanks to your grandmother's perfected recipe, or you just find comfort in sitting with a buttered slice with a cup of coffee or tea, it's one of the most quintessential baked goods.Not to mention, it's the most perfect (and easily portable) baked good for pretty much any time of day, from breakfast on the run to an afternoon snack...

  • December 4, 2021
Chocolate Banana Bread Recipe Bbc
Chocolate Banana Bread Recipe Bbc

Sieve in the flour and baking powder and fold together with a spatula, then add the walnuts and chocolate chips...

  • December 4, 2021
Banana Zucchini Bread With Self Rising Flour
Banana Zucchini Bread With Self Rising Flour

Self-rising flour makes this moist, delicious zucchini bread that much easier.If you don't have any on hand, for every 1 cup of flour add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.2 cups self rising flour.2 cups peeled zucchini (grated).Beat the eggs and add the oil, sugar, zucchini and vanilla...

  • December 4, 2021
What Nut To Put In Banana Bread
What Nut To Put In Banana Bread

Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds...

  • December 4, 2021
Banana Bread Recipe Bread Machine No Eggs
Banana Bread Recipe Bread Machine No Eggs

Jump to Recipe Soft, moist and eggfree banana walnut cake made in bread machine.Why make a cake in bread machine.How to make banana walnut cake in bread machine.Making banana walnut cake in a bread machine is simple.I use pureed bananas so that they mix well with other ingredients.Sometimes, I skip the sifting but once the cycle starts, I observe the mixing for a few minutes and scrape down any flour on the sides of the container with a spatula to ensure a good mix.How to make the banana walnut cake vegan.Bread Machine cycle to make a cake.Kids love the moist, delicious cake; and it is a good alternative for snacking items for all...

  • December 4, 2021
Large Loaf Banana Bread Recipe
Large Loaf Banana Bread Recipe

This is a DENSE bread, the last one I made I actually weighed on my kitchen scale and it came to just under 2 1/2 lbs!350 degrees for 1 hour, 15 minutes works for me but it is extremely important that I watch where my oven racks are positioned, too high in the oven and the bottom will not bake correctly, too low and it burns before the middle it cooked through.I position my rack one notch lower than direct middle of my oven and it comes out perfectly.Test with a toothpick in several places for doneness so you don't mistakenly hit a banana piece and think it is underdone.Rating: 5 stars I have to say that if the bread seems dry and dense, chances are you stirred it too much, which is easy to do without even thinking about it.Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).Rating: 5 stars This recipie was great I only subsituted somthing else for each of the ingredients listed.I had no problem with it rising, and it cooked very nicely and actually a bit quicker than the recipe said!The color was gorgeous and the cinnamon chips made wonderful little cinnamony gooey spots in the bread.I also recommend that you replace some of the ingredients like I did because it makes it a lot healthier...

  • December 4, 2021
Banana Walnut Bread Loaf Recipe
Banana Walnut Bread Loaf Recipe

I think the steps need to be amended as follows: CREAM butter and sugar, ADD eggs, one at a time, mixing after each addition, MIX in mashed banana, MIX in DRY ingredients to WET in three batches, scraping down after each, STIR in nuts.It makes no sense and serves no purpose that I can see to *stir* in banana, eggs or dry ingredients.I added 1 tsp vanilla and 2 tsp cinnamon.Like others, I added 1/2 tsp baking powder, used half white and half dark brown sugar, and used pecans instead of walnuts.I had tried two other recipes from this website and they turned out to be more like banana nut dessert cake, THIS is banana nut bread, it has substance!Rating: 5 stars This is a great recipe for banana bread!I baked for 55 minutes instead of 60-70 minutes (this would have overcooked/burned the loaves)I have a 4 year old oven that bakes evenly/accurately.I would check the loaves of bread at 55 minutes before allowing them to cook any longer.Rating: 3 stars I have made this recipe twice.The taste is perfect.my baking soda is fresh so I can't figure out what is wrong.I, too, added 1 tsp cinnamon, 1 tsp vanilla, and an extra 1/2 cup of walnuts.This made 3 8x3" loaves (baked for 1 hour).Rating: 5 stars I couldn't resist this recipe for some reason.The reviews on the "other" one were really mixed not like this which were mostly 4 and 5 stars unless something went wrong.I used 1 cup of white sugar and 1 of brown.each vanilla and allspice and had just barely 2 cups of bananas (4 whole bananas)I mixed the butter sugar mixture really smooth and added 1/2 the bananas to that as well so some were chunkier and some smooth and i also whipped the 4 eggs with the beater to get them fluffy...

  • December 4, 2021
How Do You Make Gluten-free Banana Bread
How Do You Make Gluten-free Banana Bread

Plus, tomorrow I and over 500 food bloggers will be sharing cookie swap recipes; be sure to keep an eye out for that!Lately, a few of my family members have switched over to a gluten-free diet so it’s been kind of hard adjusting.At first, I didn’t know if I had to replace every ingredient when baking for them but I’ve found a much easier way to make my own recipes.All you do is use Bob’s Red Mill Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour.Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend.Now back to this super moist banana bread–I also tossed in some chocolate chips to jazz things up.Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean.I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own...

  • December 4, 2021
My Banana Bread Is Crumbly
My Banana Bread Is Crumbly

I made common baking mistakes as I was making banana bread to see how they would affect the texture and flavor.Mishaps like improperly measuring out flour and sugar or mistaking baking powder for baking soda can change the way your bread comes out...

  • December 2, 2021
What Causes Banana Bread To Be Dense On The Bottom
What Causes Banana Bread To Be Dense On The Bottom

Banana bread is good for a lot of things - it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack.Allrecipes sliced banana peanut butter bread on a white plate Pictured: Banana Peanut Butter Bread | Photo by Melissa Goff.Not only are overripe bananas easier to mash, they also give the bread more moisture, sweetness, and flavor.For soft and tender banana bread, gently stir the wet ingredients into the dry - don't overmix!Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing.The scoop straight out of the bag method could be packing way too much flour into your measuring cup.Don't make the mistake of cutting into your banana bread only to discover it's uncooked in the center.If the skewer has any raw batter sticking to it, put the bread back in the oven for about 5 minutes, and then check it again...

  • December 2, 2021
Banana Bread With Self Raising Gluten Free Flour
Banana Bread With Self Raising Gluten Free Flour

Gluten free banana bread recipe – it’s my BEST EVER take on this absolute classic and you only need 6 ingredients to make it.Gluten free banana bread recipe, anyone?And if that sounds good to you, then we might just have the same taste in banana bread (and you’ll probably love this recipe too).In the photos, I’ve added chocolate chips, but you could also add 2 tsp of cinnamon for a little warming spice.Obviously, ripe banana as a must here as they contain more natural sugars and you’ll get the best results.Here’s some FAQs you’ll need to read to create the perfect gluten free banana bread.Can I make this recipe gluten free?Also, make sure that all ingredients used don’t have any gluten-containing ingredients.Can I make your gluten free banana bread recipe dairy free?Plus, if you’re adding chocolate chips, make sure they’re dairy free also.If you follow the instructions above to make this cake dairy free, then all you’ve got left to contend with is the eggs.So use one of those egg replacement options and you’ve got gluten free AND vegan cake!I haven’t tried all of these egg-replacement options with this cake, but if you do, please comment below with how it goes.Is your gluten free banana bread recipe nut free?But of course, make sure you check the ingredients label on all the products you use to bake this cake.You can only eat a third of a ripe banana (33g) so if you’re in the elimination phase of the diet, you can eat a little… but I mean a little.I don’t use a standing mixer or food processor to make the cake mixture personally – I use an electric whisk.You’ll see xanthan gum in a lot of my recipes as it’s an essential ingredient in gluten free baking.The banana and eggs in this recipe really help to bind everything together, so it’s not necessary to add any here.Can I bake your gluten free banana bread with less/no sugar?Can I freeze your gluten free banana bread?How can I tell when my gluten free banana bread is done?Can I print your gluten free banana bread recipe?Ok, so here’s my gluten free chocolate banana bread recipe.Either by hand or with a whisk, mix your eggs and banana in until combined.I find sometimes loaf cakes brown quicker on the outside than they cook!Notes I have been known to add chocolate chips to my banana bread so that is definitely an option with this one.If you like a little bit of a warming flavour, I sometimes add 1 - 2 tsp of Cinnamon to the mixture too.Thanks for reading how to make my gluten free banana bread recipe! ...

  • December 2, 2021
Can You Make Banana Bread Into Cupcakes
Can You Make Banana Bread Into Cupcakes

This means that you can covert a favorite quick bread recipe to muffins that will bake in a fraction of the time.Converting a quick bread like banana bread from a loaf into muffins requires a couple of major tweaks: a higher oven temperature and a much shorter cook time.If you take a quick look at a few muffin recipes, you'll notice most recipes cook at temperatures between 375 F and 425 F...

  • December 2, 2021
Banana Bread Fruit Cake Recipes
Banana Bread Fruit Cake Recipes

This fruitcake is our family's favorite, packed with dates, walnuts, raisins, and glazed cherries.The recipe comes from the wife of a family friend, Patricia, who for years sent us a loaf every Christmas.We usually have to make at least two loaves—one to eat right away, because we just can't wait, and the other to sprinkle with brandy and save for Christmas day.Fruitcake is really just like any other quick bread or loaf cake, only with a lot more fruit and nuts added.You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in the middle comes out clean.The resulting cake is dense and looks like a beautiful mosaic when sliced, with fruits and nuts in every bite.Cool the fruitcake completely, poke a few holes in the top of the cake and sprinkle it with brandy, if desired...

  • December 2, 2021
Banana Bread Recipe Healthy No Eggs
Banana Bread Recipe Healthy No Eggs

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.It’s all about the bananas!But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.When measuring your flour, it’s helpful to use the ‘spoon & level’ method, this will ensure you don’t add too much flour.It’s best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!How To Make Vegan Banana Bread.Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!Can I make banana bread gluten-free?Absolutely, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 – 1 the amount of flour called for.Can I make this recipe oil-free?I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Can I make banana bread without baking soda?Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you try this banana bread recipe or have a question, please let us know!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 ¾ cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.¼ cup (56 ml) almond milk, use only if needed optional tasty add-ins: ½ – ⅔ cup chopped walnuts.One bowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again.Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined.Remove from oven and let cool for 10 min before slicing.Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside.Remove from oven and let cool for 10 min before slicing.I’ve stopped using baking soda in this recipe, sticking with using two teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.I have made this by replacing the oil with unsweetened applesauce and it was just as good.Add up to 1 teaspoon of cinnamon to the dry ingredients for a different flavor...

  • December 2, 2021
How To Make Moist Banana Bread With Nuts
How To Make Moist Banana Bread With Nuts

My son used it when he was 12 at the California State Fair and won a first place ribbon with it...

  • December 2, 2021
Easy Banana Bread Recipe Genius Kitchen
Easy Banana Bread Recipe Genius Kitchen

An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts.Banana Nut Bread Recipe:.Watch Natasha make this moist banana bread.This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.How to Make Banana Bread:.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 549 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts.It is one of our favorite ripe banana recipes and even better with overripe bananas.Author: Natasha of NatashasKitchen.com Skill Level: Easy Cost to Make: $5-$8 Keyword: banana bread, banana nut bread Cuisine: American Course: Breakfast, snack Calories: 350 Servings: 10 people Ingredients 3 very ripe bananas , (medium/large)., ½ cup unsalted butter , (8 Tbsp) at room temperature., 1 ½ cups all-purpose flour.1 tsp baking soda.1 cup walnuts.In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins...

  • December 1, 2021
At What Temperature Do You Cook Banana Bread
At What Temperature Do You Cook Banana Bread

Rating: 5 stars I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking.350 degrees for 1 hour, 15 minutes works for me but it is extremely important that I watch where my oven racks are positioned, too high in the oven and the bottom will not bake correctly, too low and it burns before the middle it cooked through.Rating: 5 stars I have to say that if the bread seems dry and dense, chances are you stirred it too much, which is easy to do without even thinking about it.With sweet breads and muffins, you should always just stir to moisten.The batter yeilded 12 good sized muffins that were moist and delicious!Rating: 4 stars This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce).Five large bananas yielded less than 2 cups, mashed so I thought it would be helpful to note that this recipe would probably require 6 or 7 bananas.I altered the recipe to make it more healthy--used 1 1/2 c...

  • December 1, 2021