Home Banana Bread

Category : Banana Bread

Banana bread recipes are the queens of easy baking recipes. "Banana bread can be baked anytime and anywhere with simple and convenient ingredients. You can really use any type of pan to bake it in: loaf pan, muffin pan, cake pan," says Brown. "Most banana bread batters take just minutes to make as there's no dough rising required. And you can mix the batter in an electric stand mixer or in a mixing bowl with a spoon. The only requirement is that you use ripe bananas. The riper the better! Banana bread is also great to know how to bake because it can easily be modified with what you have on hand."

What Is The Meaning Of A Banana Bread
What Is The Meaning Of A Banana Bread

A lot of us are moving from one "comfort food" meal to the next (think of all the lasagnas and banana breads on Instagram)...

  • May 28, 2022
How To Make Banana Bread With Cake Mix
How To Make Banana Bread With Cake Mix

This quick recipe for Easy 3 Ingredient Banana Bread is delicious!All you need is 3-4 ripe bananas, eggs, and a box of cake mix.Yes, you can make great tasting banana bread with a box of your favorite cake mix.Simply mash the bananas in a large bowl, then add the remaining ingredients and mix well.Without the additional oil this is actually a lower fat version of traditional banana bread.Some readers think it has a bit of cake texture, but my family thought it was great.I like to keep yellow cake mix on hand and make this when I have surprise company visit.I do love this delicious warm banana bread right off the of the cooling rack.Smash bananas in a large bowl, then add remaining ingredients and mix well.We love posting memes, family fun, travel, and whatever we are feeling that day! ...

  • May 28, 2022
What Temperature Do You Make Banana Bread
What Temperature Do You Make Banana Bread

Make sure to fold in the bananas and stir the wet and dry ingredients by hand and not mixer until JUST moistened.I also grease the pan and coat it with a brown sugar-cinnamon-flour mixture, and sprinkle some oats on top for presentation.I also accidentally UNDERBAKED this recipe yesterday and found that although the middle sunk, I stuck it back in the oven and baked it, checking it every 5 minutes for doneness...

  • May 28, 2022
How To Make Banana Bread Gooey
How To Make Banana Bread Gooey

This Classic Banana Bread is perfectly sweet, moist, and full of flavor!You can enjoy this bread plain, with chopped walnuts, or even chocolate chips.I looked up a recipe and found out the banana bread secret: it’s so easy!!This recipe is sooo delicious because the bread turns out gooey on the inside and crisp on the outside.Add the flour last, bake at 350 degrees in a preheated oven for one hour! ...

  • May 28, 2022
Is Banana Bread Like Cake
Is Banana Bread Like Cake

ADAPTS - I added 1/2 tsp cinnamon, as someone suggested, and I used 4 bananas (which I had in the freezer, so they were not only full of flavour but they were mashed already and pretty-much ready to go when I peeled them).Everyone loves it.....

  • May 28, 2022
What Makes Banana Bread More Moist
What Makes Banana Bread More Moist

Watch me make this easy, moist banana bread from start to finish!With a little tweaking, I combined the two banana bread recipes on my site, and out came this beauty.It’s everything that I’ve ever wanted in banana bread and I couldn’t wait to share it with you all.Something about buttermilk in quick bread just makes it so moist and adds great flavor.If you’re the type that likes to bake up quick loaves of bread and take them to work or give them away as gifts this is the recipe you want to use...

  • May 28, 2022
Banana Loaf Recipe Without Self Raising Flour
Banana Loaf Recipe Without Self Raising Flour

My husband picked up some self-rising flour for a specific recipe a while back and even after a few batches of pizza dough and pretzels I was left with well over 3/4 of the bag.It’s been driving me crazy that it doesn’t have a spot in my baking cabinet so it’s been sitting on my counter for weeks, and I’ve been actively looking for recipes I can substitute self-rising flour in.This quick and easy banana bread is my favorite recipe with self-rising flour so far.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.I recommend a little bit of butter on top that will melt into this delicious banana bread.Everyone asks me to bring some banana bread at potlucks and events, and this has become the recipe by which our family is known.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Bake for 1 hour at 325 degrees F {160 C} Cool and then enjoy the banana bread while warm.I recommend a little bit of butter on top that will melt into this delicious banana bread...

  • May 28, 2022
All Recipes Banana Bread Applesauce
All Recipes Banana Bread Applesauce

Last night our next door neighbors gave us a big bag of apples.They were past the cruncy, eating stage so I cut them all up and canned applesauce.I had just the right amount of brown sugar in the cupboard, but it was a solid rock, so I put a slice of apple in the bag with the br...

  • May 28, 2022
How To Know Banana Bread Is Done
How To Know Banana Bread Is Done

Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center?When your oven reaches the desired temperature, stop the timer and see how long it took.I used to have a lot of trouble with my quick breads having a thin uncooked layer right at the top.To prevent the top crust from burning, I tent the bread with aluminum foil for the final third of its baking time (typically 20 to 25 minutes).Other times, if the batter is “textured” with bits of banana or zucchini, or added chips or dried fruit, the test is unreliable.Repeat the test; I've found that oftentimes the first insertion doesn't yield any telltale wet batter, but the second one does.The only truly reliable tool I’ve found for testing the doneness of quick bread is a digital thermometer.You’ll see the temperature drop as the probe moves from bottom to center, then rise again as you start to withdraw it.No part of your loaf should be below 200°F — except perhaps the very top, which may produce an unreliable reading due to the thermometer’s tip being partially exposed to room-temperature air.Take notes as you bake: what pan you use, how long you preheat your oven, where you position your oven rack, whether or not you tent the loaf with aluminum foil towards the end.And next time you bake your favorite banana bread you won’t have to wonder, “Is it done?” You’ll know.If you've cut into a loaf of quick bread and discovered its center is raw, it's no use putting it back into the oven.Fry up some bacon, plate your banana "French toast," and no one will be the wiser! ...

  • May 28, 2022
Why Is My Banana Bread Dense At The Bottom
Why Is My Banana Bread Dense At The Bottom

Banana bread recipes are some of the easiest to follow and considered a "go-to" baked good to make, even for novice bakers.They might sink, they brown too much in the oven, they don't rise, they are under-baked in the middle or gummy at the bottom, they don't taste right....Here's a post to explore what can go wrong with banana bread and how to improve your recipe next time!Some may add cinnamon, nutmeg, or even cardamom for flavour, and vanilla extract too.In the muffin method, the wet ingredients are added to the dry, and slowly mixed in, just enough to make a cohesive batter without overworking it.To make a banana bread using the creaming method: the butter and sugar are whipped together until light and fluffy (this can take 5 minutes or more of beating them together), then the eggs are mixed in, one at a time, followed by the mashed banana, and finally the dry ingredients.The batter has more moisture content than it should and there aren't enough structural ingredients (mainly flour) to trap the air (steam from evaporation of water and carbon dioxide), leading to a wet loaf cake that may rise and collapse.Descriptors like "medium" or "large" don't help because those quantifiers are all subjective and relative, hardly an exact measurement.The air escapes from the still raw batter and the banana bread sinks back down.And the problem with this is the chemical leavener is used up and lost, and so the banana bread can't recover from the fall.Analyze the ingredient list, compare it to other banana bread recipes in your cookbooks or on your favourite sites.If you cut into your banana bread and you realize it's collapsed and still wet inside, it may mean that you didn't bake the loaf for long enough.Baking soda will increase the pH of your banana bread batter, making it more basic or alkaline.At higher pH, Maillard browning reactions occur, leading to a darker colour much faster.This is especially problematic with loaf cakes that take an hour or more to bake properly to the centre.After reading as many banana bread recipes as I possibly could, I realize now that most are leavened with baking soda exclusively, probably for historical reasons dating back to years when commercial baking powder didn't exist or wasn't as common in households.For this reason, banana bread recipes leavened with an excess of baking soda will inevitably turn brown.Even banana breads made with sour cream still have too much baking soda and brown more easily in the oven.Next time, if you are using a darker pan, preheat your oven to 25 ºF lower than the original temperature and from the beginning.Banana bread batter is particularly dense (as compared to a sponge cake or a flourless chocolate cake, where you incorporate a ton of air by whipping the eggs), especially when you think of the weight of the bananas added to the batter.You need a lot of rising power to be able to spring that cake batter up in the oven and to compete with gravity trying to pull the ingredients down.The thickness and heavy-nature of the banana bread batter is why recipes call for more chemical leaveners than other cakes.Recall that the rule of thumb for how much chemical leavener to add to baked goods is roughly:.¼ teaspoon (1.25 mL) of baking soda for every 125 grams (1 cup) of flour.If after a full hour of baking, your loaf cake hasn't risen, there's no fixing it at this point, sadly.On the outside, it can seem like your banana bread is perfectly baked, but then when you slice into it, you can see a line of under-baked batter that's settled at the base of the loaf cake.The gummy layer that can form on the bottom of a banana bread is so frustrating and it's a sign of a few possible problems:.Anything more than that and you will most definitely end up with a gummy layer and you will have difficulties getting the loaf to bake properly in a reasonable amount of time without burning on the edges.I bet it has 1 teaspoon (or more) of baking soda and probably little to no acidic ingredients on the list (like buttermilk, yogurt, sour cream).The banana peel should be extremely spotted, almost entirely coloured and on the verge of turning all black on the outside.There are some bakers that claim you can ripen the bananas by baking them in the oven but that doesn't make sense.I usually wait several weeks for bananas to ripen, especially during the colder winter months and there isn't much you can do to reduce the time it takes.Apples release ethylene gas as they begin to decay, which promotes ripening of other fruit.Here are some clues you can use to check if your cake is done baking (or quick bread in this case):.We can blame the perceived dryness of loaf cakes (and specifically banana breads) on a number of ingredients and steps:.This means that if you bake with butter, your cakes will be a little firmer or denser when they've cooled down to room temperature.On the other hand, oil-based cakes seem lighter and less dense because oil is quite fluid even at room temperature...

  • May 28, 2022
Can I Make Banana Bread With Cake Mix
Can I Make Banana Bread With Cake Mix

This quick recipe for Easy 3 Ingredient Banana Bread is delicious!All you need is 3-4 ripe bananas, eggs, and a box of cake mix.Yes, you can make great tasting banana bread with a box of your favorite cake mix.Simply mash the bananas in a large bowl, then add the remaining ingredients and mix well.Without the additional oil this is actually a lower fat version of traditional banana bread.I like to keep yellow cake mix on hand and make this when I have surprise company visit.I do love this delicious warm banana bread right off the of the cooling rack.Smash bananas in a large bowl, then add remaining ingredients and mix well.We love posting memes, family fun, travel, and whatever we are feeling that day!This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog! ...

  • May 28, 2022
Banana Bread Recipe 2 Loaf Pans
Banana Bread Recipe 2 Loaf Pans

Smelling the air infused with bananas and warm bread was intoxicating.I’m thrilled to be sharing her recipe with you; this bread is super moist, packed full of banana flavor, and best of all – it comes straight from my grandma’s kitchen.Vegetable Oil: The first key in keeping the bread incredibly moist and maintaining a tender crumb.The first key in keeping the bread incredibly moist and maintaining a tender crumb.A few extra notes to ensure you are sitting down to the absolute best banana bread that you’ve ever had….It amps up the flavor, plus ensures that the bread retains ultimate moisture.It amps up the flavor, plus ensures that the bread retains ultimate moisture.Bake at 350 degrees for 24 to 28 minutes, or until a toothpick inserted in the center comes out clean.As you might be able to tell, this banana bread recipe doesn’t make a super-high loaf, but it’s one of the things I love most about it.It makes a perfect breakfast bread, and is also an amazing dessert to have with coffee.I feel so fortunate that I was able to spend so much time with my grandma as I grew up, and that I have so many incredible memories tied to her house and to the food that she made.Each time I make one of her recipes and have a simple smell bring me back to her kitchen, I know she is thrilled that I’ve carried on making so many of the recipes that our family has loved over the years, including this banana bread., 1 cup ( 113 g ) coarsely chopped walnuts Instructions Preheat oven to 350 degrees F...

  • May 28, 2022
Easy Banana Bread Recipe Using Self-raising Flour
Easy Banana Bread Recipe Using Self-raising Flour

My husband picked up some self-rising flour for a specific recipe a while back and even after a few batches of pizza dough and pretzels I was left with well over 3/4 of the bag.It’s been driving me crazy that it doesn’t have a spot in my baking cabinet so it’s been sitting on my counter for weeks, and I’ve been actively looking for recipes I can substitute self-rising flour in.This quick and easy banana bread is my favorite recipe with self-rising flour so far.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.I recommend a little bit of butter on top that will melt into this delicious banana bread.Everyone asks me to bring some banana bread at potlucks and events, and this has become the recipe by which our family is known.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Bake for 1 hour at 325 degrees F {160 C} Cool and then enjoy the banana bread while warm.I recommend a little bit of butter on top that will melt into this delicious banana bread...

  • May 28, 2022
How Do You Make Baked Banana Bread More Moist
How Do You Make Baked Banana Bread More Moist

No electric or stand mixer needed for this delicious, super moist banana bread.We’ve gathered all the tips and variations you’ll need to ensure success and adapt the recipe to your own tastes and preferences.Bottom line: This is an incredibly moist banana bread recipe.If they are not ripe, here are two ways to ripen them: place them in a paper bag with another fruit like an apple and let them sit a day or two.Add an extra moisture ingredient like yogurt or sour cream as per the recipe.Easy clean up : Line your loaf pan with parchment paper before adding the batter.I find the best way is to crush parchment into a ball, then smooth it into the pan.adds great flavor but it can be replaced with white sugar if needed.Yogurt (or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.(or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.Serve it for breakfast, brunch, snack, tea time or dessert.Mash bananas and mix with yogurt and baking soda in a small bowl.Combine soft butter and brown sugar in a large mixing bowl.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.: Some people use 1 cup sugar which I find too sweet when using very ripe bananas.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.Toppings : Cream cheese frosting, orange glaze, Nutella.Store on the counter for 3 days in a sealed freezer bag or airtight container.on the counter for 3 days in a sealed freezer bag or airtight container.Throw them into a ziploc bag (remove as much air as possible), then into the freezer for up to 3 months.Defrost them in the fridge or microwave them for 1 minute or so when you’re ready to bake a super moist banana bread...

  • May 28, 2022
How To Bake Vegan Banana Bread
How To Bake Vegan Banana Bread

This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!And as an added benefit, it also helps to lessen the amount of sugar needed.This recipe only calls for 1/3 cup of sugar, but of course you can adjust, up or down, to suit your tastes.But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Take a look at these other fantastic vegan bread recipes, you just may find a new favorite!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 3/4 cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.1/3 cup (75 g) organic pure cane sugar (or 1/2 finely chopped dates).1/3 cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.– 1/2 cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F...

  • May 28, 2022
Vegan Banana Bread Recipe Bon Appetit
Vegan Banana Bread Recipe Bon Appetit

every single time i have made this, with ingredient substitutions and in various states of sobriety, it has turned out fantastic.i like the idea of bananas in theory but can't stand eating them with any brown spots, so i get a lot of chances to make this bread.i did tj's 72% dark chocolate chips and tj's candied walnuts last night with kerrygold butter, pasture-raised eggs from a farm down the road, fage 5% fat plain greek yogurt, 1tsp cinnamon, and 1tsp vanilla extract.I made this bread last night and it turned out super moist and yummy.I've made this banana bread so manyl times after watching Carls's video, which is full of good tips, and its my new favorite.I've used sour cream or plain yogurt, and light brown sugar with the same results.I’ve made it over 10 times easily and I can’t imagine I will use another banana bread recipe ever again.Except lately I have been running into an issue, for some reason the past few times I’ve made it, the mixture has overflowed when I put it in the oven.I opt out of the nut and chocolate inclusions and add warm spices instead.I've made this multiple times for my family and to bring over to friends and it's always a hit.I recently tried using my sourdough discard in place of the greek yogurt/sour cream/mascarpone (in the same amount listed in the recipe).It adds some additional dimension to the flavour and is a great way for me to use up some of my discard.It made 11 muffins with a scant 1/4 cup of batter each, baked for 25 minutes.great, it's pretty forgiving because the first time i screwed up it still tasted amazing.even better when you make it according to recipe instead of dropping the flour container in the batter and estimating how much i needed to fish out.The dark brown sugar made the color darker than I'm used to which I'll admit, had me skeptical but wow, this was amazing...

  • May 28, 2022
Banana Bread Recipe Healthy Microwave
Banana Bread Recipe Healthy Microwave

This healthy single serving banana bread in a mug is gluten-free and high in protein, AND it only takes 90 seconds in the microwave.On steamy beach days you can find me inside, somewhere that has good air conditioning.Our small window air conditioner was whirring away doing the best it could and I knew I couldn’t tax it anymore or it just might give up and stop working.In 90 seconds you can have a banana bread mug cake which you can enjoy in your air conditioned comfort.You need one bowl and a fork, and a couple of minutes in the microwave to make this easy banana bread.Perfect for first thing in the morning when you can barely think, a quick healthy snack after dinner, when it’s too hot to turn your oven on to make a full loaf of banana bread, and when you just want something that’s single serving without all those tempting leftovers around.You only need 4 ingredients to make this super quick microwave banana bread!You’ll notice in the above ingredient list, that there is no flour in this easy banana bread recipe.Using ground almonds gives this banana mug cake a delicious, sweet taste, and adds a ton of protein too since there is more protein in ground almonds than regular wheat flour.If you omit the chocolate chips, this recipe has only whole food ingredients and no added sugar – just sweetened with banana.It is full of protein and keeps your blood sugar more stable – no crashing like after a regular microwave muffin recipe.This recipe can make one thicker banana bread but I like the texture better when it’s put into two dishes and cooked that way.A lot of people have tried this banana bread mug cake recipe (thank you guys!).It will have a different texture, will have less protein and fewer calories than the original banana mug cake recipe.If you want a lower carb version (the almond flour and egg are already low carb), you can use stevia-sweetened chocolate chips, monk fruit chocolate chips, or (gasp) leave them out completely.I have tried to make a vegan version of this microwave banana bread but so far it hasn’t turned out super delicious so I haven’t shared it yet.Update: I finally made a vegan banana bread mug cake that I love!!!Healthy Single Serving Microwave Banana Bread This banana bread mug cake is super delicious, gluten-free and high in protein, AND it only takes 90 seconds in the microwave.1 tbsp chocolate chips Instructions In a medium bowl, mash up the banana with a fork (or I use a pastry cutter).Add the almond flour and stir, and mix in half the chocolate chips.Microwave on high for 90 seconds for shallower dishes and up to 2 1/2 minutes for a single deeper mug (like the brown one in the photos above!)...

  • May 28, 2022
Is Banana Bread Good For Diarrhea
Is Banana Bread Good For Diarrhea

American Academy of Family Physicians: "BRAT Diet.".American Academy of Family Physicians: "Vomiting and Diarrhea in Children.".National Institute of Diabetes and Digestive and Kidney Diseases: "Diarrhea.".Rao, S...

  • May 28, 2022
How To Make Banana Bread In A Pressure Cooker
How To Make Banana Bread In A Pressure Cooker

It’s a lifesaver, not only for quick dinners like Instant Pot Sweet and Sour Chicken and easy side dishes but for baked goods, too.The last thing I want on a hot summer day is to generate even more heat in my house while I bake.My love of baked goods doesn’t magically diminish when the sun is beating down on my house, though.Don’t be intimidated by the number of steps in this Instant Pot Banana Bread recipe.After mashing the bananas, you beat them with softened butter, white and brown sugars in a mixing bowl.Pour the batter into a greased push pan and cover with foil, then add water to the bottom of your instant pot.Lower the cake pan into the pot on a trivet or sling, seal and cook on HIGH PRESSURE for 55 minutes.Keep your loaf of banana bread in an air tight container and enjoy within 3 days for best taste and texture.The recipe below creates a moist and flavorful loaf of classic banana bread.The sweet additions of chocolate can turn banana bread into a treat worthy of a place on the dessert menu.Serve your bread with a slather of butter or warm with fresh whipped cream.You can never go wrong with banana bread, served for breakfast with your morning coffee or an anytime snack.Fill muffin cups about 1/2 full, cover with silicone lid or loosely with foil.While I find myself relying on my Instant Pot recipes for baking in the summer, there are plenty of other times when it’s handy to know how to make pressure cooker banana bread.Dinner parties, holidays or marathon baking days when I’m prepping things to freeze all see a lot of Instant Pot action...

  • May 27, 2022
How Long To Bake Chocolate Chip Banana Bread
How Long To Bake Chocolate Chip Banana Bread

1) White whole wheat flour 2) Apple sauce instead of butter 3) 1/2 c Xylitol, 18drops (almost 1/4tsp) Now brand liquid Stevia (instead of sugar) 4) 2 tablespoons orange juice (instead of milk, to make it dairy free) I did sprinkle some sugar on top to insure that it got brown, but I don't think that was needed.It was slightly drier, so next time I do whole wheat flour, I'll add a couple more tablespoons of milk (it was still quite moist, though)...

  • May 27, 2022
Common Mistakes When Making Banana Bread
Common Mistakes When Making Banana Bread

Banana bread is good for a lot of things - it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack.Allrecipes sliced banana peanut butter bread on a white plate Pictured: Banana Peanut Butter Bread | Photo by Melissa Goff.Not only are overripe bananas easier to mash, they also give the bread more moisture, sweetness, and flavor.For soft and tender banana bread, gently stir the wet ingredients into the dry - don't overmix!Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing.The scoop straight out of the bag method could be packing way too much flour into your measuring cup.Don't make the mistake of cutting into your banana bread only to discover it's uncooked in the center.If the skewer has any raw batter sticking to it, put the bread back in the oven for about 5 minutes, and then check it again...

  • May 27, 2022
How To Make Banana Bread So Moist
How To Make Banana Bread So Moist

Watch me make this easy, moist banana bread from start to finish!Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!!With a little tweaking, I combined the two banana bread recipes on my site, and out came this beauty.Something about buttermilk in quick bread just makes it so moist and adds great flavor.If you’re the type that likes to bake up quick loaves of bread and take them to work or give them away as gifts this is the recipe you want to use...

  • May 27, 2022
Will Banana Bread Work With Plain Flour
Will Banana Bread Work With Plain Flour

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead...

  • May 27, 2022
Eggless Banana Loaf Bread Recipe
Eggless Banana Loaf Bread Recipe

Eggless and made with wholemeal flour, this delicious banana bread is light, soft, and perfectly sweet.When I find myself pressed for time, which happens often, I throw this quick recipe together with overripe bananas and other pantry staples.About 9 years ago, I started to get requests for an eggless version of the classic banana bread recipe.I succeeded at making eggless and vegan versions, but I was never quite satisfied with the texture of the loaves.I tried adding vinegar, buttermilk, cornflour and so many other ingredients, but it just never came to that perfect, moist bread.The loaf kept ending up dry and soft, but a bit dense and even crumbly at times.So one day, I decided that I would simplify my ingredients list and that I would only use items that were easily available in my kitchen.However, you can easily skip adding them or add your favorite edible seeds or nuts.Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl.Then, add ⅓ to ½ cup sugar, depending on the sweetness of your bananas.Add ½ cup of oil to the mashed banana mixture.Now, stir briskly for about 2 to 3 minutes with a wired whisk or a spatula so that the oil mixes evenly with the banana puree.Finally, stir in the following flavorings to your oil and banana puree:.The folded batter should be fully combined but not flat (pictured below) and will have a thick consistency.NOTE 2: If in case the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk.This step is optional, but I always like the extra flavors nuts, seeds, or other ingredients add to vegan banana bread.For this recipe, I included about 2 tablespoons of sunflower seeds, but you can also add chopped walnuts, chocolate chips or any dry fruit or nuts of your choice like I have done in the video.Fold the batter gently once again until the sunflower seeds are fully incorporated.Slice and serve your eggless banana bread plain with tea or coffee or as a sweet snack.The remaining loaf, you can wrap in a cling film or keep in an air-tight box in the fridge for about more than a week.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than what I have listed in this recipe.Whisking disturbs the combined ingredients and causes the dough to lose air that helps it to rise.When using the folding method instead, you preserve more of the volume and will have a fuller banana bread.For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.Made with wholemeal flour this delicious banana bread is light, soft, and perfectly sweet.Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Cuisine World Course Breakfast, Brunch Diet Vegan, Vegetarian Difficulty Level Moderate Share Email Servings 12 banana bread slices Units US Customary Metric Ingredients For making banana puree ▢ 4 bananas ripe or overripe, medium sized – 300 grams (with peels).▢ 1 to 2 tablespoons sunflower seeds – optional Cook Mode Prevent your screen from going dark while making the recipe Instructions Preparation Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.Grease a bread loaf tin or a rectangular cake pan with oil.This folding step is important as you want the whole bread mixture to be one and mixed evenly.If the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk and gently fold again.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than mentioned here.The remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge.You can also choose to add nuts or edible seeds or dry fruits of your choice.Walnuts, almonds, cashews, pecans, pistachios, raisins, flaxseeds, pumpkin seeds are some good options.Note that the approximate nutrition info is for 1 slice of banana bread made with sunflower oil and raw sugar.This Banana Bread post from the archives (October 2012) has been republished and updated on 18 September 2021...

  • May 27, 2022
Banana Bread Recipe Moist No Bake
Banana Bread Recipe Moist No Bake

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead...

  • May 27, 2022