3 Ingredient Banana Bread With Self-rising Flour
Banana Bread

3 Ingredient Banana Bread With Self-rising Flour

  • May 14, 2022

NO butter, NO oil, NO eggs, and NO cake mix needed, it’s moist, fluffy, and made in one bowl!A quick google search will yield several 3 ingredient banana bread recipes but they all call for cake mix.A quick google search will yield several 3 ingredient banana bread recipes but they all call for cake mix.It’s pleasantly sweet and full of banana flavor, you won’t miss the dairy or eggs!Start by adding the mashed bananas and condensed milk to a mixing bowl and whisk until combined.Place the pan in a preheated oven and bake for 30-35 minutes, or until a skewer comes out mostly clean.With a few ingredient substitutions or additions, you can make this banana bread diet friendly or change up the flavors!This 3 ingredient banana bread is naturally vegan provided you use coconut condensed milk.This 3 ingredient banana bread is naturally vegan provided you use coconut condensed milk.Like any good banana bread, you can add in some chocolate chips, blueberries, or chopped walnuts.Like any good banana bread, you can add in some chocolate chips, blueberries, or chopped walnuts.To freeze : Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.1 1/2 cups self-rising flour sifted Instructions Preheat the oven to 180C/350F and grease and line a 7 x 4-inch baking pan with parchment paper and set aside.Transfer the batter into the greased pan and bake for 30-35 minutes, or until a skewer comes out mostly clean.Remove the banana bread from the oven and let it cool in the pan completely, before slicing.Notes TO STORE: Banana bread will keep well at room temperature, covered, for up to 3 days.TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months. .

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar).This bread also does not contain any butter, oil, eggs, or refined sugar.This bread wasn’t what I originally intended on making, but I am very happy with the result.I provide the exact amounts needed in the recipe box at the end of the post.The bananas are pureed in a blender or food processor until they become a liquid consistency.It ensures that your bananas are evenly mixed throughout the bread batter.I usually start with a fork and spoon and then switch to a whisk to break down the banana pieces.Your banana bread will also still have the dark specks from the pulp fibers.However, you can easily sweeten this bread by adding a few tablespoons of maple syrup or sugar to the batter. .

The very best banana bread with self-rising flour

The very best banana bread with self-rising flour

The very best banana bread with self-rising flour

My husband picked up some self-rising flour for a specific recipe a while back and even after a few batches of pizza dough and pretzels I was left with well over 3/4 of the bag.It’s been driving me crazy that it doesn’t have a spot in my baking cabinet so it’s been sitting on my counter for weeks, and I’ve been actively looking for recipes I can substitute self-rising flour in.This quick and easy banana bread is my favorite recipe with self-rising flour so far.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.I recommend a little bit of butter on top that will melt into this delicious banana bread.Everyone asks me to bring some banana bread at potlucks and events, and this has become the recipe by which our family is known.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Bake for 1 hour at 325 degrees F {160 C} Cool and then enjoy the banana bread while warm.I recommend a little bit of butter on top that will melt into this delicious banana bread. .

3 Ingredient Banana Bread (No Eggs, Butter or Oil)

3 Ingredient Banana Bread (No Eggs, Butter or Oil)

3 Ingredient Banana Bread (No Eggs, Butter or Oil)

The bananas should be pureed in a food processor or blender until completely smooth.If you are looking for a banana substitute, I have also made an apple bread version.Condensed milk also helps bind the bread together and creates the chewy texture.Add the flour, pureed bananas and condensed milk to a mixing bowl.Mix with an electric mixer until batter is smooth and no flour lumps remain.I don’t recommend mixing by hand because it is very hard to remove the flour lumps using only a whisk. .

Easy 3 Ingredient Banana Bread Recipe

Easy 3 Ingredient Banana Bread Recipe

Easy 3 Ingredient Banana Bread Recipe

Banana bread is a classic recipe that is so comforting and extremely easy to make.I know this quarantine situation has lots of people turning to baking as a way to pass the time and to bring a bit of comfort.Add this 3 ingredient banana bread recipe to your baking list and I promise you won’t regret it.Make sure to not just eat bananas but also be active by exercising daily so that you can have a good quality of life.Bananas also have calcium which is good for your bones and folate which is needed to make DNA in the body.It helps those who are suffering from anemia Aside from the nutrients mentioned above, bananas are also rich in iron.When you suffer from this condition you may feel many symptoms including, weakness, headaches, and shortness of breath.Bananas have a high iron content so make sure to eat this regularly if you have anemia.If you have low potassium levels you will not only feel weak, but you might even develop an abnormal heart rhythm.It can help with digestion If you are familiar with the BRAT diet, B stands for bananas.If you are at risk of getting or developing heart disease, you might want to add bananas to your diet.Bananas can also help lower your blood pressure as they are loaded with potassium.Bake in preheated oven for approximately 35 minutes or until toothpick comes out clean when stuck into the middle of the bread.A big thanks to Catalina for sharing these easy banana bread recipes with us. .

3-Ingredient Banana Bread Recipe

3-Ingredient Banana Bread Recipe

3-Ingredient Banana Bread Recipe

And, unlike most simplified banana bread recipes, you don't need a box of cake mix, either.Read on to learn how to make the 3-ingredient banana bread recipe that creates a flavorful, moist, chewy loaf in about an hour. .

4 Ingredient Banana Bread Recipe

4 Ingredient Banana Bread Recipe

4 Ingredient Banana Bread Recipe

With just four simple ingredients and five short minutes, you’ll have a loaf of banana bread in the oven.This 4 Ingredient Banana Bread recipe uses self-rising flour, bananas, eggs and sugar to create a quick bread option without needing an endless list of ingredients.If you’ve got five minutes to spare to whip together the batter, and these four ingredients on hand, then what are you waiting for?It’s all purpose flour that has salt and baking powder already blended in with it.Leave them on the counter for a couple extra days just to be sure before making this Self Rising Flour Banana Bread.Personally, I typically lean towards a Classic version from my friend Debbie.But other times, I like to free up the oven and I make slow cooker banana bread.Yet even with all those recipes at my disposal, I still couldn’t pass up the opportunity to try this Simple Banana Bread (no baking soda) with Only 4 Ingredients when I found it in North Carolina State Elks Association Cook Book.How to Make Self Rising Flour Banana Bread (without baking soda):.For the full recipe with ingredients for easy banana bread with self rising flour, scroll to the bottom of this post.You will need to add 5-15 minutes additional baking time if the bananas are still cold when you make the batter.Simply, peel the bananas, break into halves or smaller pieces and freezer in a zip-lock baggie.Blend the frozen banana chunks with milk (lactose-free, if needed) and peanut butter until it forms a smooth ice cream-like consistency.Just note, it will take longer to bake than the regular recipe calls for if your bananas are still partially frozen.Bake in a preheated 350 degree F oven for 55-65 minutes or until a toothpick comes out clean.4 Ingredient Banana Bread uses self-rising flour, bananas, eggs and sugar to create a quick bread option without needing an endless list of ingredients.2 cups self rising flour Instructions Mix ripe bananas and eggs until smooth.Add sugar and self rising flour and stir until just incorporated.Bake in a preheated 350 degree F oven for 50 minutes or until a toothpick comes out clean.You will need to add 5-15 minutes additional baking time if the bananas are still cold when you make the batter.Try making our super easy homemade banana bread biscotti! .

3 INGREDIENT BANANA PANCAKES

3 INGREDIENT BANANA PANCAKES

3 INGREDIENT BANANA PANCAKES

We love to serve these pancakes with maple syrup, but they are delicious with whipped cream and fruit too!This amazing homemade syrup recipe is made with butter, sugar, cream, vanilla, honey and baking soda.If you want the end result to be the fluffiest of fluffy pancakes you will want to make sure that you let the batter rest for about 3-4 minutes after mixing.Drop batter (about 1/3 cup) onto the hot skillet and cook for about 2-3 minutes or until tiny bubbles start to form.Flip the pancakes over and cook for another 1-2 minutes or until both sides are a light golden brown.Serve with syrup or whipped cream and sliced bananas (and/or other fruit).Print Pin Prep Time: 3 minutes Cook Time: 3 minutes Servings: 6 Calories: 123 kcal Author: Jessica & Nellie Ingredients 2 bananas very ripe.¾ cup self-rising flour Instructions Puree the bananas in a blender until smooth.Drop batter (about 1/3 cup) onto the hot skillet and cook for about 2-3 minutes or until tiny bubbles start to form.Flip the pancakes over and cook for another 1-2 minutes or until both sides are a light golden brown.Serve with syrup or whipped cream and sliced bananas (and/or other fruit).-You can prick the banana (with the skin on)all over and then place on a plate and microwave for 30 seconds.-Place bananas (skins on) on a baking sheet covered with parchment paper.You can reheat pancakes quickly in the microwave (about 10-15 seconds), but I prefer to throw them in the toaster to help crisp them up a little bit. .

3-ingredient banana bread

3-ingredient banana bread

3-ingredient banana bread

Add 2 cups of water into a square baking pan (11X7 inch / 28X18cm).In a bowl, mash the Chiquita bananas with a fork.Mix the self-raising flour and the condensed milk with the mashed Chiquita bananas.Pour the batter into an 8X4 inch loaf pan.In a bowl, mash the Chiquita bananas with a fork.Mix the self-raising flour and the condensed milk with the mashed Chiquita bananas.Add 2 cups of water into a square baking pan (11X7 inch / 28X18cm). .

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