Almond Flour Banana Bread Allrecipes
Banana Bread

Almond Flour Banana Bread Allrecipes

  • January 16, 2022

A yummy, nutty bread that is wonderful for breakfast and snacks.".Prepare a bread pan with cooking spray.Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended.Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. .

Almond Flour Banana Bread {The BEST!}

Almond Flour Banana Bread {The BEST!}

Almond Flour Banana Bread {The BEST!}

This almond flour banana bread always disappears fast in my kitchen (well really any homemade snack does!).For those avoiding gluten, almond flour banana bread is very similar to the real deal!Versatile: This banana bread can be made vegan and keto and is suitable for paleo and dairy-free diets!It adds a moist, melt in your mouth texture, almost like cotton candy (especially when paired with peaches in Instant Pot cobbler!).It produces the most amazing “real” desserts like in my almond flour brownie recipe – so much fudge is going on!It adds a moist, melt in your mouth texture, almost like cotton candy (especially when paired with peaches in Instant Pot cobbler!).It produces the most amazing “real” desserts like in my almond flour brownie recipe – so much fudge is going on!If you are making paleo banana bread, ensure your baking powder is grain free.Also, check the label for sneaky ingredients like wheat to make gluten free banana bread.While there are some grain free baking powders on the market, they can be a bit pricey and hard to find.This banana bread recipe with almond flour rises better in a metal loaf pan – if you have that, use it!Wet ingredients: Mash bananas and then add eggs, sweetener, oil, vanilla, cinnamon and leavening agents.Mash bananas and then add eggs, sweetener, oil, vanilla, cinnamon and leavening agents.Measure flour properly: Fill each cup fully with a hill, do not pack and skim off top with butter knife.Fill each cup fully with a hill, do not pack and skim off top with butter knife.Add-ins: You can add up to 1/2 cup chocolate chips (mini is my preference just like with healthy cookie dough!), chopped walnuts or blueberries (dust them in almond flour before adding to prevent from sinking in).Vegan: I have successfully tested this with a chia egg – note it is a bit more dense/flat but turns out wonderful!To prevent too much browning on the top of your banana bread cover it loosely with foil during last 15-20 minutes of baking.Almond flour banana bread needs time to ‘set’ after baking, slice it too soon and it will be gooey and crumbly.Almond flour banana bread needs time to ‘set’ after baking, slice it too soon and it will be gooey and crumbly.Baking is a science and my version of banana bread with almond flour has only been tested as it is written.Baking is a science and my version of banana bread with almond flour has only been tested as it is written.Make sure to use only 3 medium-large (1 cup mashed) bananas and I highly suggest metal baking loaf pan.Since the batter might be slightly drier with less bananas, keep an eye on it in the oven, it may need a shorter baking time.Protein topped : A smear of peanut or almond butter pairs so good with this bread and makes for a filling breakfast or snack!: A smear of peanut or almond butter pairs so good with this bread and makes for a filling breakfast or snack!Dessert: I would never turn down a slightly warm slice with a scoop of vegan vanilla ice cream!Bread stays fresh on a counter for up to 3 days – making it great for meal prep. .

Paleo Banana Bread Recipe

Paleo Banana Bread Recipe

Paleo Banana Bread Recipe

I love that it's low in fat high in protein and has no sugar.I used 1cup almond meal and 1 cup baking flour and then added a streusel topping (2 Tbl softened butter 1/4 cup brown sugar 2Tbl rolled oats and 1/2 tsp cinnamon).Rating: 5 stars After reading the reviews I decided to try this recipe as muffins instead of a loaf and they turned out wonderfully!Here are the revisions I made: Added 1/2 tsp of ground nutmeg Increased the cinnamon to 1 1/2 tbsp Used vanilla soy milk instead of water Used vanilla extract instead of almond (didn't have any almond extract on hand) Used a combo of agave and real maple syrup (1/8c each) Added 3/4 cup of extra dark 65% cacao chocolate chips The muffins were super moist but firm and I WILL be making these again!Also, I subbed1/4 of the almond meal (1/2 c.) with ground flax seed, which I always do with almond-based recipes to help retain a little more moisture.This is a fantastic foundation recipe to continue tweaking with the ingredients I have on hand.Also, I used a mini-loaf pan (4 loaves instead of 1 large one) and they baked perfectly in 45 minutes.Grain-free quick breads often perform better in smaller baking sizes since the leavening agent has to do less work.Rating: 1 stars Followed the recipe to a T... but when the loaf was still jiggly in the loaf pan after the allotted time I covered the top with a tent of aluminum foil and gave it another 15 minutes.Smelled great but the flavor was absent and the consistency was mealy.The choc chips definitely added needed sweetness and the walnuts topped off the yummy-ness.

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Almond Flour Banana Bread {Paleo or Keto}

Almond Flour Banana Bread {Paleo or Keto}

Almond Flour Banana Bread {Paleo or Keto}

Fragrant, delicious and comforting, this paleo/keto almond flour banana bread is perfect as a tasty breakfast or a filling snack.It's fragrant, not too sweet, the perfect breakfast or snack bread.As I was baking it, my house filled with the most amazing fragrance of sweet roasted nuts, banana, and cinnamon.You'll only need a few simple ingredients to make this almond flour banana bread.Honey: Or use a keto alternative such as stevia or any granulated sweetener.I use blanched finely ground almond flour in this recipe.You want bananas that are deep yellow with plenty of black spots on the outside, and very soft on the inside.You want bananas that are deep yellow with plenty of black spots on the outside, and very soft on the inside.So make sure you use a small loaf pan measuring 8.5 X 4.5 inches.So make sure you use a small loaf pan measuring 8.5 X 4.5 inches.The bread emerges from the oven with a gorgeous dark crust.In the past, when I was impatient and sliced it after just 20 minutes, it was still delicious - but too gooey and crumbly.This tasty bread is the proof, and I have several more that I make with just almond flour and they turn out well.Combining almond flour with eggs and a leavening agent creates beautiful breads.I recently made a version of this bread with no sweetener at all, relying on the fruit for sweetness.You can always drizzle the baked bread with some honey if you find it's not sweet enough for your taste.But you can certainly make the recipe as I wrote it here, with a small amount of honey, or with a sugar-free sweetener.Replace the honey with 2 tablespoons of any sugar-free sweetener or the equivalent in stevia.Bake for a shorter time, as the batter will be drier with just two bananas.My kids like it lightly toasted, with sweet butter and a drizzle of honey.I wanted a basic bread that would go with anything, so I didn't add any extras to the batter.I'm curious about chopped walnuts or pecans, or perhaps a handful of chocolate chips.Then place the slices in an airtight container, separating layers with wax paper. .

Mom's Almond Flour Banana Bread

Mom's Almond Flour Banana Bread

Mom's Almond Flour Banana Bread

• To prevent the top of your banana bread from getting too brown: Loosely cover with aluminum foil for the last 20 minutes or so of baking. .

Almond Flour Banana Bread {Easy ONE BOWL Recipe

Almond Flour Banana Bread {Easy ONE BOWL Recipe

Almond Flour Banana Bread {Easy ONE BOWL Recipe

Then, a bag of almond flour languishing in the back of our pantry collided with my hankering for healthy baked comfort and a bowl of spotty bananas.The naturally nutty tones of almond flour play beautifully with the sweet, fruity, and lightly caramelized notes of the banana.It’s naturally gluten free, high protein, Paleo, Whole30, and keto-friendly, and it tastes positively scrumptious.The recipe will take into consideration all of almond flour’s unique properties to give you great results.You can find a whole list of well-tested and reader-approved healthy almond flour recipes on my site, both sweet and savory, including cookies, cakes, brownies, crumbles, and more.Aside from its delicious subtle nuttiness and being dietary-friendly, almond flour is also packed with nutrients like Vitamin-E and magnesium.Tip: Store your almond flour in a cool, dry place or in the refrigerator for long-term storage.Aside from its delicious subtle nuttiness and being dietary-friendly, almond flour is also packed with nutrients like Vitamin-E and magnesium.Tip: Store your almond flour in a cool, dry place or in the refrigerator for long-term storage.Make sure your bananas are good and spotty, as they’re the primary sweetener in the bread.They also make the bread mega moist, and banana is packed with potassium and fiber.Make sure your bananas are good and spotty, as they’re the primary sweetener in the bread.They also make the bread mega moist, and banana is packed with potassium and fiber.Toasty, nutty spices that enhance the banana flavor and make this bread taste like a warm hug.Toasty, nutty spices that enhance the banana flavor and make this bread taste like a warm hug.For an extra nutritional boost, I swapped out part of the almond flour for ground flaxseed meal.For an extra nutritional boost, I swapped out part of the almond flour for ground flaxseed meal.Melted chocolate drizzled over the top of freshly baked banana bread.Mash the bananas in a mixing bowl, then add in the remaining wet ingredients.Pour the batter into a loaf pan lined with parchment paper, and smooth the top.Loosely cover the pan with aluminum foil, then bake about 20 minutes more.Store leftover bread in an airtight freezer-safe storage container in the freezer for up to 3 months.(This my absolute favorite brand but the 9×5 inch size you’ll need for this recipe is unavailable at the moment.).(This my absolute favorite brand but the 9×5 inch size you’ll need for this recipe is unavailable at the moment.). .

Nourishing Almond Flour Banana Bread (gluten free!)

Nourishing Almond Flour Banana Bread (gluten free!)

Nourishing Almond Flour Banana Bread (gluten free!)

I’m the type of girl who buys bananas on a weekly basis, just so I can watch them ripen up enough on the counter to be baked into something or thrown in a delicious peanut butter coffee smoothie.Tip: be sure to pack the almond flour in your measuring cup just like you would with brown sugar!Tip: be sure to pack the almond flour in your measuring cup just like you would with brown sugar!flaxseed meal: not only does flaxseed meal add a nice nutty flavor and texture to this bread, it also is packed with fiber, high quality plant based protein and omega-3 fatty acids.not only does flaxseed meal add a nice nutty flavor and texture to this bread, it also is packed with fiber, high quality plant based protein and omega-3 fatty acids.I suggest using EXTRA ripe bananas in this recipe with lots of brown spots.First mix all the wet ingredients in a large bowl: mashed bananas, eggs, almond milk and vanilla.Next add in the dry ingredients: almond flour, flaxseed meal, cinnamon, baking soda and salt.Almond flour is high in protein, vitamin E, fiber, healthy fats and low carb.is high in protein, vitamin E, fiber, healthy fats and low carb.I love putting it in smoothies, using it as an egg replacement in vegan recipes, and additionally, it happens to be high in fiber, protein and omega 3 fatty acids.I love putting it in smoothies, using it as an egg replacement in vegan recipes, and additionally, it happens to be high in fiber, protein and omega 3 fatty acids.The first time I baked this up, Tony and I couldn’t stop going back for a second very thick slice.I also do highly recommend using chocolate chips because it sweetens up the banana bread perfectly.This banana bread should be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring to the fridge or freezer.Nourishing Almond Flour Banana Bread 5 from 144 votes Leave A Review Print Recipe Prep Time 15 minutes Cook Time 50 minutes Total Time 1 hour 5 minutes Serves 12 Simple one bowl almond flour banana bread packed with nourishing ingredients and sweetened only with bananas.2 ½ cups packed blanched fine almond flour (I use Bob's Red MIll).In a large bowl, whisk together the mashed bananas, eggs, almond milk and vanilla extract until well combined.Add in the almond flour, flaxseed meal, cinnamon, baking soda and salt.Pour batter into prepared loaf pan, smoothing the top with a spatula.Recipe Notes Feel free to add in ⅓ cup chopped walnuts for additional healthy fats.Bread should be kept well-covered at room temperature for up to 3 days, then I recommend transferring to the fridge or freezer. .

Almond Flour Banana Bread

Almond Flour Banana Bread

Almond Flour Banana Bread

If you are looking for an incredible classic Almond Flour Banana Bread recipe, you’ve come to the right spot.It’s sweetened with maple syrup, has ripe bananas, and the perfect touch of cinnamon in every bite.Almond flour gives the bread a lovely nutty flavor that goes so well with the bananas and other ingredients.The texture is so fabulous you wouldn’t even know that it doesn’t have flour in it if you didn’t make it yourself.This bread is amazing with a little bit of pure vanilla extract.Adding a little bit of spicy cinnamon is perfection in this banana bread.Warm your oven to 325 degrees and line your baking pan with parchment paper.Then transfer the bread dough to the loaf pan and bake for 50 minutes or until they are cooked all the way through.What I enjoy about this particular recipe for banana bread is that it’s really versatile and you can add in all sorts of things.Wrap up the cooled banana bread then put it into a storage container. .

Almond Flour Banana Bread

Almond Flour Banana Bread

Almond Flour Banana Bread

While I know almond flour can be expensive and isn’t always easy to find, the results of this healthy breakfast or snack recipe are absolutely worth it.Without any white flour to weigh down the flavor, the wholesome and grain free banana bread has the most unbelievable melt-in-your-mouth texture.I’d planned to make the paleo bread for my parents when they came to visit, as a healthier breakfast option to help them eat fewer white carbs.But I fell so in love that I ended up eating half the recipe by myself before they even arrived and thus had to make a second loaf to share.I let the bread sit out overnight on the first night and then put leftovers in the fridge the next day.Bananas are low in fat and sodium, cholesterol free, and packed with nutrition, including fiber, potassium, folate, vitamins and antioxidants.(As someone who often adds bananas to smoothies, oatmeal, and baked goods, I don’t think I would be too great at following a keto diet.).The skins are usually removed after blanching, resulting in a light color and smooth finish.Above, watch the almond flour banana bread recipe video.To make the recipe, start by preheating the oven to 325 degrees Fahrenheit.Stir all of the almond banana bread ingredients to form a smooth batter.Transfer to the prepared loaf pan, and bake on the oven’s center rack for 50 to 55 minutes, or until cooked through.Let the banana recipe cook before going around the sides with a knife and very carefully popping it out onto a plate.Pin it now to save for later Pin Recipe Almond Flour Banana Bread This paleo and gluten free almond flour banana bread recipe is perfect for a healthy snack or breakfast.1/2 tsp pure vanilla extract Instructions Grease or line a 9×5 loaf pan.Let it sit until completely cool before going around the sides of the pan with a knife and carefully popping out. .

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