Banana And Chocolate Chip Loaf Recipe Uk
- January 15, 2022
Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking!Every bite is pure heaven — everyone you serve it to will have a hard time stopping at just one slice.For the longest time I’ve been wanting to give you all my best banana bread recipe.Packed with bananas, cinnamon and brown sugar makes it irresistibly moist!Enjoy a slice of Banana bread for breakfast with a warm mug of hot cocoa.The perfect way to use up brown, overripe bananas… the easier to mash the deeper and sweeter the flavour.The brown sugar makes for a soft banana bread that you will no doubt fall in love with.Start with super ripe bananas with a dark brown peel or black spots.Leave a 3 inch overhang to make it easy to pull and lift the banana bread out of the pan.You can also add a cinnamon sugar coating on top of your loaf and leave out the chocolate chips or nuts if you wish.The fresh and warm banana bread smell wafting through your house is the hardest part: waiting for it to cool down slightly to serve with little spread of butter.Store banana bread tightly sealed with plastic wrap or in an airtight container for up to 3 days on your kitchen counter (if it lasts that long)!When the craving hits, reheat a slice in the microwave for about 20-30 seconds, or defrost it on your kitchen counter first thing in the morning. .
Easy Banana Cake with Chocolate Chips
Every baker/family/living person who eats food needs arecipe in their repertoire, this, my friends, is FACT.Frugal and easy peasy to make, this recipe has the added benefit of using up very ripe bananas, no longer fit for eating uncooked.Follow the same recipe but add in 85g of chopped walnuts (you could also try pecans or hazelnuts.).– Swirl in 100g of Nutella when you have put the batter in the baking tin.. Gluten free Banana Bread – Substitute the self raising flour for a gluten free variety.You can also cook the Easy Banana Cake and once completely cooled it can be frozen (whole or in slices).As they ripen, they get softer and sweeter, this is what gives the banana cake it’s texture and flavour.Please don’t try to make this with green or very firm bananas, it just won’t work in the same way.Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations and try and share as many of them as I can.
Banana, walnut & chocolate chip loaf recipe
Sieve in the flour and baking powder and fold together with a spatula, then add the walnuts and chocolate chips. .
Banana and Chocolate Chip Cake
STEP 5 Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked. .
Chocolate Chip Banana Bread
The aroma that lingers in your kitchen is incredible and your home will smell like Christmas morning.We used semi-sweet chocolate chips since the bread was already plenty sweet with the overripe bananas and bit of sugar, but it really is based on preference.Fold in 3/4 of chocolate chips and transfer to the prepared bread pan.It’s marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.Print Chocolate Chip Banana Bread 4.99 from 219 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips.Author: Natasha of NatashasKitchen.com Skill Level: Easy Cost to Make: $3-$4 Keyword: Chocolate Chip Banana Bread Cuisine: American Course: Breakfast, snack Calories: 350 Servings: 10 slices Ingredients 1/2 cup unsalted butter , (8 Tbsp), softened.1 cup semisweet chocolate chips , divided US Customary - Metric Instructions Preheat Oven to 350˚F.Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract.Fold in 3/4 cup chocolate chips then transfer to prepared bread pan.Sprinkle remaining 1/4 cup chocolate over the top and bake at 350˚F for 55-65 minutes or until a toothpick inserted into the center comes out clean.Let banana bread rest 10 min before transferring to a wire rack to cool.Nutrition Facts Chocolate Chip Banana Bread Amount Per Serving Calories 350 Calories from Fat 153 % Daily Value* Fat 17g 26% Saturated Fat 10g 63% Cholesterol 58mg 19% Sodium 258mg 11% Potassium 260mg 7% Carbohydrates 45g 15% Fiber 2g 8% Sugar 24g 27% Protein 4g 8% Vitamin A 365IU 7% Vitamin C 3.1mg 4% Calcium 23mg 2% Iron 2.3mg 13% * Percent Daily Values are based on a 2000 calorie diet. .
Healthy Banana Bread Recipe
Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning.Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better.This recipe requires just one bowl, a few measuring cups and some basic ingredients.This banana bread recipe is made with 100 percent whole wheat flour , unlike traditional banana bread recipes that call for refined flour and lots of processed sugar., unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.This banana bread is naturally sweetened with honey or maple syrup , which offer some trace nutrients that white sugar does not.As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop.Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own.You could also add raisins, chopped dried fruit or slices of bananas. .
Chocolate Chip Banana Bread!
The second reason it has taken so long to get them to you, is I was having to get my family to taste test – and their “yeah it’s good!” wasn’t really descriptive enough.Anyway… several banana breads later, and several taste testers later, I am 100% certain that this is delicious – and the chocolate chips are my little flare of yay!I was inspired by Sally’s Baking Addiction for this one – but altered slightly to suit what I found worked personally for me!I wanted the banana bread to fit my favourite and now well used loaf cake tin (this one) and it does perfectly!I shove the very over ripe and squidgy bananas in the bowl with the paddle attachment and mix till they’re mushed!The sponge is easier when you reverse the basics of a normal cake – cream together the butter and sugar, the wet then add in the dry ingredients.It will look rather disgusting at the beginning, middle and end, but what do you expect from a mix full of mushed up fruit?I used soured cream as I found it baked best with it – and 4 large ripe bananas worked best for me.150 g Chocolate Chips Instructions Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper!In a new bowl, add your Butter and Sugar and beat till smooth and light.Add in your Eggs, Banana, Soured Cream and Vanilla and beat again - it may look gross, but roll with me.Add in the Flour, Baking Powder, and Cinnamon and beat again till combined!The baking time can vary, but it shouldn't take much longer at all than the recipe says - a skewer might not necessarily come out clean because of the chocolate! .