Banana Bread And Chocolate Chip Recipe
Banana Bread

Banana Bread And Chocolate Chip Recipe

  • October 12, 2021

Rating: 5 stars This bread was excellent.I added a 1/2 teaspoon more cinnamon, 2 teaspoons vanilla and used 4 bananas which I believe made it just that more moist and delicious (not to mention I had 8 bananas I wasn't going to eat and didn't want to throw away 2).Lastly, I used a metal pan coated with unsalted butter for each loaf, turned the oven off at 55-60 minutes and let it continue baking while cooling which prevented the burnt or hard outside while also not sticking to the pan.Rating: 5 stars Everyone in my family LOVED this recipe.Rating: 5 stars Super moist,easy, delicious and fast !FYI, if you make more than one to two changes to a recipe, you have made a new recipe and should not rate the original based on the changes you made.Rating: 5 stars I followed the recipe to a "T" and it was amazing!Rating: 3 stars I revised the recipe like many others, adding 2 teaspoons of vanilla & changing the sugar to 1/2 cup white sugar and 1/2 cup brown sugar. .

Banana Bread Chocolate Chip Cookies

Banana Bread Chocolate Chip Cookies

Banana Bread Chocolate Chip Cookies

You’ll love EVERYTHING about these banana bread cookies from their indescribably soft texture to how easy they are to make.Sometimes you want to make banana bread, but perhaps you don’t want to wait an hour for it to bake up.They’re made in one bowl with just 10 ingredients and require zero chill time, meaning you can have cookies in your belly in under 30 minutes.Before we go on, I must warn you that these banana bread chocolate chip cookies might be the most addicting baked good I’ve ever created.This one bowl banana chocolate chip cookies recipe only calls for 10 ingredients.I like to use a super brown medium sized banana for maximum sweetness.Vegetable oil: You can feel free to use melted butter or shortening if you’d rather, but vegetable oil will give your banana bread chocolate chip cookies that distinct silky crumb you often find in banana bread.You can feel free to use melted butter or shortening if you’d rather, but vegetable oil will give your banana bread chocolate chip cookies that distinct silky crumb you often find in banana bread.Depending on how ripe your banana is, you can feel free to adjust the amount of sugar in the recipe to your sweetness preference!Depending on how ripe your banana is, you can feel free to adjust the amount of sugar in the recipe to your sweetness preference!The key to chewy banana cookies rather than cakey ones is only using an egg yolk.A splash of pure vanilla extract will make your banana bread cookies taste gourmet!All purpose flour will create the perfect crumb for your banana chocolate chip cookies.A shake of ground cinnamon keeps these banana cookies super cozy!Follow these 3 tips to ensure perfect banana cookies every time. .

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

The aroma that lingers in your kitchen is incredible and your home will smell like Christmas morning.We used semi-sweet chocolate chips since the bread was already plenty sweet with the overripe bananas and bit of sugar, but it really is based on preference.Fold in 3/4 of chocolate chips and transfer to the prepared bread pan.It’s marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.Print Chocolate Chip Banana Bread 4.98 from 144 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips.Author: Natasha of NatashasKitchen.com Skill Level: Easy Cost to Make: $3-$4 Keyword: Chocolate Chip Banana Bread Cuisine: American Course: Breakfast, snack Calories: 350 Servings: 10 slices Ingredients 1/2 cup unsalted butter , (8 Tbsp), softened.1 cup semisweet chocolate chips , divided US Customary - Metric Instructions Preheat Oven to 350˚F.Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract.Fold in 3/4 cup chocolate chips then transfer to prepared bread pan.Sprinkle remaining 1/4 cup chocolate over the top and bake at 350˚F for 55-65 minutes or until a toothpick inserted into the center comes out clean.Let banana bread rest 10 min before transferring to a wire rack to cool.Nutrition Facts Chocolate Chip Banana Bread Amount Per Serving Calories 350 Calories from Fat 153 % Daily Value* Fat 17g 26% Saturated Fat 10g 63% Cholesterol 58mg 19% Sodium 258mg 11% Potassium 260mg 7% Carbohydrates 45g 15% Fiber 2g 8% Sugar 24g 27% Protein 4g 8% Vitamin A 365IU 7% Vitamin C 3.1mg 4% Calcium 23mg 2% Iron 2.3mg 13% * Percent Daily Values are based on a 2000 calorie diet. .

Easy Chocolate Chip Banana Bread

Easy Chocolate Chip Banana Bread

Easy Chocolate Chip Banana Bread

Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread.How to make easy chocolate chip banana bread.Also ensure that your eggs are at room temperature and your butter is softened.Step 1: Mash the bananas.Step 3: Make the batter.Step 4: Add the chocolate chips.After pouring the batter into the loaf pan, sprinkle the remaining 1/4 chips on top.Step 5: Bake at 350 degrees F for 50 to 60 minutes, or until the bread is set and a knife inserted into the center comes out clean.Banana bread tastes best when store at room temperature on the counter.Freezing banana bread.Freeze the entire loaf or slices of fresh bread.Other banana bread recipes.Once you try this recipe, you will want to make it again. .

Banana Bread with Chocolate Chips

Banana Bread with Chocolate Chips

Banana Bread with Chocolate Chips

Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but it’s possibly the best slice to go with your morning coffee!Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking!This Banana bread is the most incredible banana bread recipes you will ever try.Packed with bananas, cinnamon and brown sugar makes it irresistibly moist!The brown sugar makes for a soft banana bread that you will no doubt fall in love with.This banana bread is perfect.My children can’t stand nuts so we add in semi-sweet chocolate chips to our banana bread, but you can add in the following to make it your own!You can also add a cinnamon sugar coating on top of your loaf and leave out the chocolate chips or nuts if you wish.Once the cake batter is poured and spread into your loaf pan, sprinkle evenly with a cinnamon sugar mixture: 2 tablespoons white granulated sugar and 1/2 teaspoon ground cinnamon.We love cinnamon in this but you could also add nutmeg or all spice.Store banana bread tightly sealed with plastic wrap or in an airtight container for up to 3 days on your kitchen counter (if it lasts that long)!Can You Freeze Banana Bread?Looking for more cake recipes? .

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

This easy to make banana bread will be everyone’s new favorite banana bread recipe, the chocolate chips make the loaf extra special!So many of you love our classic banana bread recipe and our chocolate banana bread recipe and this chocolate chip banana bread is the best of both worlds.It combines both recipes so you get super moist banana bread with some chocolate, but the chocolate isn’t overpowering, it just kicks the banana bread up a notch because hello, chocolate chips!If you enjoy our other banana bread recipes, I have a strong feeling that you are going to be making this banana bread with chocolate chips all of the time too!I can’t help it, this chocolate chip banana is just too good not to eat.I am going to share my tips for making the BEST chocolate chip banana bread.For this recipe, you need a 9×5-inch loaf pan.Don’t use a dark pan or your bread will brown too quickly.The brown sugar adds so much more flavor than white sugar and keeps the banana bread extra moist and soft.I don’t like to use a mixer because I don’t want to over mix the ingredients.Wrap the cooled loaf of banana bread in plastic wrap and store on the counter for up to four days.To freeze banana bread, allow the loaf to cool completely.Store the banana bread in a freezer safe plastic bag, removing all of the air.To thaw the banana bread, take it out of the freezer and let it come to room temperature before serving.I guarantee your family and friends will fall in love with this chocolate chip banana bread after one bite. .

Best Banana Chocolate Chunk Cookies Recipe

Best Banana Chocolate Chunk Cookies Recipe

Best Banana Chocolate Chunk Cookies Recipe

I spent a year experimenting with her recipe—think: swapping in brown butter, cutting back on flour, adding alt sugars—only to land very close to her original ingredient list.(Lisa's recipe is itself an adaptation from the one on Life, Love & Sugar—she tweaked it to make the base more like her go-to chocolate chip cookie dough.). .

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