Banana Bread Cake Roll Recipe

July 16, 2022

Actually, I think they are easier than a traditional cake because you don’t have to worry about what the whipped topping looks like since it’ll be rolled into the center anyway!The flavor in this Caramel Banana Cake Roll is so delicious.It’s sweet but the banana flavoring keeps it light and the creamy whipped filling is to die for.It’s super simple to make and only takes 20 minutes to prep and it’s completely put together from start to finish in just an hour and a half.How to Make This Caramel Banana Cake Roll Recipe.It works well to break this recipe into 3 sets of easy to follow instructions.Spread batter evenly in the jelly roll pan (do not use a regular cookie sheet – see FAQ below).Place a cutting board on top of the towel and flip the cake pan.Roll one end of the cake towards the other and place on a cooling rack.Pro-tip: Make sure to wrap the cake in the towel right out of the oven to prevent a risk of cracking when rolling for the second time.The caramel drizzle is an optional topping, but it adds a nice flavor.This cake is delicious with a scoop of caramel ice cream!Cookie sheets are not an appropriate substitute and will not produce the cake you are hoping for.Make sure you do not use any fabric softener when washing the tea towels.Do not use a terry cloth towel as the lint will transfer to the cake.Can I use a cookie sheet rather than a jelly roll pan The short answer is no.Cookie sheets are not an appropriate substitute and will not produce the cake you are hoping for.This helps make sure that the cake won’t get stuck in the pan.You can freeze the cake roll before you add toppings for up to 3 months.Allow the frozen cake roll to thaw before topping and slicing. .

Banana Bread Cake Roll

I made this at 9PM on a Friday after a glass of wine and lived to tell the tale (and gleefully eat it the next morning).As long as you follow the instructions (mostly with regards to pre-rolling your cake layer while it’s still warm to train it to take that shape again later) you’ll be fine.Deb Perelman, from Smitten Kitchen fame, understands how onerous and annoying this task is (like, I’ll do it for macarons and homemade ice cream, but for NOTHING else) and in trying to figure out how to *not* do it discovered that beating the eggs for a really long time produces similar results.This cake is filled with banana bread flavor and is so perfectly spiced that I honestly moaned the first time I bit into it. .

Banana Cake Roll with Cream Cheese Filling

Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package — what’s not to love?This is the same thing, except made with banana sponge cake rather than pumpkin.If you’ve been reading Pinch My Salt long, you know that most of my ‘original recipes’ are created this way!Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).In a large bowl combine eggs and sugar; beat until thickened.Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.Bake in preheated 375 degree oven for 13 to 15 minutes or until center springs back when lightly touched.Remove pan; carefully peel off paper.Roll up cake in towel while hot, starting with 10-inch side.When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.When ready to serve, unwrap cake and place on a platter. .

Caramel Banana Cake Roll

We have adapted this Caramel Banana Cake Roll recipe from Lady Behind the Curtain.A sweet, moist banana cake is wrapped around a velvety brown sugar and cream cheese center.Linen tea towel that is 2 inches longer at the top and bottom than the cake pan.STEP TWO: Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on high speed, beat the eggs, granulated sugar, and vanilla for 4 to 5 minutes, until a frothy pale yellow.STEP FOUR: Using either a silicone spatula or an offset spatula to spread the cake batter evenly into a 15x10x1 jelly roll pan lined with parchment paper and sprayed with nonstick spray.You cannot substitute a cookie sheet for a jelly roll pan as it will not produce the cake you are hoping for.Run the tip of a sharp knife around the edges of the pan that were not covered by the parchment paper.PRO TIP: Make sure you do not use any fabric softener when washing the tea towels.PRO TIP: Make sure to wrap the cake in the towel right out of the oven to prevent a risk of cracking.STEP EIGHT: Lay the cutting board on top of the dusted tea towel.STEP NINE: Heavily dust the top of the cake with the remaining powdered sugar.Just before you are ready to serve this banana caramel roll cake, dust the cake with 1 tablespoon of powdered sugar and then drizzle the caramel sundae topping on top of the powdered sugar.The myriad flavors complement each other so well in this caramel banana cake roll recipe.The moist banana-flavored sponge cake is filled with light, fluffy cream and drips with sinful caramel sweetness.You cannot find a more perfect or tasty cake to add to your special occasion dessert table. .

Banana Cake Roll with Caramel Cream Cheese Filling

At the current moment- I am thrilled to be writing this post as I watch my favorite Thursday night TV line up- Project Runway finale, Parenthood, Scandal.Also- I plan to tackle at least one thing from my baking to-do list this weekend, hopefully to have something great to share next week!I wasn’t sure how it would work out, as I just subbed banana for pumpkin in the classic recipe and changed some of the spices, but let me tell you it was oh so good.My rolling skills may need some work, but I actually loved the super thick layer of cream cheese filling that was perfectly proportionate to the cake. .

Banana Cream Cheese Roll

After separating the eggs, place the whites in the bowl of your stand mixer and whip on high speed to soft peaks.Gradually add 1/4 cup of the granulated sugar, continue to beat until you reach stiff but not dry peaks.To make the cake batter: Using a stand mixer, whip the egg yolks until thick and pale yellow, about 5 minutes on high speed.Perfect your technique Blog Banana Cream Cheese Roll By MaryJane Robbins.The edges will begin to pull away from the sides of the pan, and the center will spring back when lightly pressed.To make the rum syrup, place the brown sugar and water in a medium-sized sauté pan over medium heat. .