Banana Bread Healthy Recipe Moist
Banana Bread

Banana Bread Healthy Recipe Moist

  • December 8, 2021

This no-fail recipe makes the best moist and tastiest banana bread you will find!Bananas that are too ripe to eat, but are perfect for baking.You know what they say, when life gives you ripe bananas, make banana bread.But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever.This healthy banana bread is everything you want in banana bread.To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil.In a medium bowl, whisk the flour, cinnamon, baking soda and salt.In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes.Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. .

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

What makes this banana bread healthy?This banana bread recipe is made with 100 percent whole wheat flour , unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.All-purpose flour.Whole wheat flour.Want to make your banana bread with almond flour?Here’s how to measure flour in cups using the “spoon and swoop” method:.Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own.Follow my recipe for healthy banana muffins.Watch How to Make Healthy Banana Bread. .

The Best Healthy Banana Bread Recipe

The Best Healthy Banana Bread Recipe

The Best Healthy Banana Bread Recipe

You are going to love this easy to make healthy banana bread recipe.I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself.I always start by melting the butter in my large glass mixing bowl in the microwave.Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl.Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer.You can thaw banana bread overnight in the refrigerator or on the counter at room temperature for a few hours.To make dairy-free banana bread, use coconut oil instead of butter in the recipe.The Best Healthy Banana Bread Recipe Print Pin 5 from 39 votes Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins Servings 12 servings Calories 193 kcal Cook Mode Prevent your screen from going dark The best moist banana bread that is so delicious you won't know it's healthy!You are going to love this easy to make healthy banana bread recipe.▢ 2 cups white whole wheat flour ((250 grams), or regular whole wheat or all-purpose flour) Instructions Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray.Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above).Add the honey and mashed banana to the bowl and whisk to combine.Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning.Notes To make dairy-free banana bread, use coconut oil instead of butter in the recipe.Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months.If you make a purchase through these links, I may receive a small commission, at no extra cost to you.

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Skinny Banana Bread recipe- Tastes Better from Scratch

Skinny Banana Bread recipe- Tastes Better from Scratch

Skinny Banana Bread recipe- Tastes Better from Scratch

My favorite Skinny Banana Bread recipe is made with low sugar, no oil and is just over 100 calories per slice.It’s the BEST healthy banana bread recipe to still yield incredibly moist, perfectly sweet, and delicious bread!One of the main things I love about it (besides the obvious fact that it has way less sugar and fat than any traditional banana bread recipes) is that it has FOUR large bananas mashed into it.I love the extra banana flavor it gives the bread, and it makes the bread really moist.Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.In a separate small bowl stir together flour, baking powder, baking soda and salt.To make Banana Bread using fresh (yellow) bananas: I have a trick for ripening bananas quickly, so you can use fresh bananas to make banana bread.Place the bananas (peel on) on a baking sheet and bake at 350 degrees F for about 6-8 minutes.▢ 2 Tablespoons unsalted butter , melted Instructions Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.In a separate small bowl stir together flour, baking powder, baking soda and salt.Notes Storing Instructions: Banana bread will keep at room temperature for 3-5 days. .

Best Ever Healthy Banana Bread Recipe

Best Ever Healthy Banana Bread Recipe

Best Ever Healthy Banana Bread Recipe

I still bake for my Dad to this day, and I bake for everyone else in my life too.It’s not about weight or fitness, it’s about love and nourishment.Ingredients in this healthy banana bread recipe.This healthy banana bread is the perfect recipe to try out because not only is is simple and easy to make (hello basically a one bowl recipe!If you can’t find whole wheat pastry flour, I suggest using 1 cup all purpose flour and 3/4 cup whole wheat flour.If you can’t find whole wheat pastry flour, I suggest using 1 cup all purpose flour and 3/4 cup whole wheat flour.Butter: I prefer to use melted butter in this recipe because I think it yields the best flavor and results.Browned butter would also be delicious!I prefer to use melted butter in this recipe because I think it yields the best flavor and results.Browned butter would also be delicious!To bring your eggs to room temp, simply place them in a bowl of warm water for 3-5 minutes before you use them.To bring your eggs to room temp, simply place them in a bowl of warm water for 3-5 minutes before you use them.If your baking soda is older than 3 months, I suggest grabbing a new one for best baking results.If your baking soda is older than 3 months, I suggest grabbing a new one for best baking results.How to make this healthy banana bread dairy free.Suggestions for gluten free banana bread.Instead of trying to make this banana bread gluten free, I suggest trying out some of my other gluten free banana bread recipes:.How to make this healthy banana bread into muffins.If you’d like you can use this banana bread recipe and make muffins.This banana bread should be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring to the fridge or freezer.How to freeze banana bread.This healthy banana bread bread freezes well!You can also feel free to freeze individual slices for a quick on the go treat.Other banana recipes you might like:.Best Ever Healthy Banana Bread Recipe 5 from 108 votes Leave A Review Print Recipe Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Serves 12 Delicious healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!1/2 cup plain or vanilla greek yogurt (whole milk or 2% is best).In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined.In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.Add banana bread batter into prepared pan.Recipe Notes *If you'd like you can feel free to use 1 cup whole wheat flour and 3/4 cup all purpose flour instead of whole wheat pastry flour.TO MAKE DAIRY FREE: Sub dairy free yogurt for greek yogurt, and use coconut oil, olive oil or vegan butter.You can also feel free to freeze individual slices for a quick on the go treat. .

Ultra-Moist Healthy Banana Bread (made with Olive Oil)

Ultra-Moist Healthy Banana Bread (made with Olive Oil)

Ultra-Moist Healthy Banana Bread (made with Olive Oil)

This banana bread recipe also uses both white AND whole wheat flour, which helps take the nutrition up a notch but still maintain a light and fluffy texture.Mix together your wet ingredients in a large bowl- olive oil, a little bit of brown sugar, eggs, and mashed bananas.Then, mix whole wheat and white flour in, pour in the prepared loaf pan, and bake!And best of all, it STAYS moist for days later, whereas baked goods with butter have a tendency to dry out faster.I also love that you don’t have to soften it or melt it from it’s solid state- just pour the olive oil into the bowl and you’re good to go!And I do recommend serving the final product warm, slathered with a generous helping of salted butter.Then, when I’m ready to bake, I pop them in the microwave, cut off the tops, and slide the banana right out of the peel!I love it for the same way I like using white ceramic baking dishes– they won’t get too hot and overcook some parts of whatever you’re making.You should make sure you check for doneness by inserting a toothpick (or cake tester) in the center of the bread and removing it.You can store this olive oil banana bread at room temperature for a few days and it will stay super moist and delicious.I usually slice it and then store it, so I can grab a piece in the morning for breakfast without worrying about getting the cutting board out. .

Vegan Banana Bread (Easy + Healthy)

Vegan Banana Bread (Easy + Healthy)

Vegan Banana Bread (Easy + Healthy)

This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!This recipe only calls for ⅓ cup of sugar, but of course you can adjust, up or down, to suit your tastes.But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Take a look at these other fantastic vegan bread recipes, you just may find a new favorite!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 ¾ cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.⅓ cup (75 g) organic pure cane sugar (or ½ finely chopped dates).⅓ cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.4 small or 3 large overripe bananas (about 1 ½ – 1 ¾ cups (338-410g)), mashed.– ½ cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Grease your loaf pan.One bowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again.If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).I would use about ⅓ – ¾ cup of dates (depending on how sweet you like it), pitted and finely chopped.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

This super moist & flavorful loaf is probably the best banana bread I’ve ever had!An easy to make banana bread that’s super moist and refined sugar free.Moist flavorful banana bread topped with a tablespoon of creamy smooth peanut butter.In fact, he makes this banana bread with me each week so he probably has the recipe memorized as well.What I love about this version of banana bread is there really aren’t a lot of ingredients.So many people now add greek yogurt or applesauce to the batter to make sure it’s “moist.” But honestly, you don’t need either of those.This recipe is versatile enough that if you’d like to add nuts or chocolate chip to amp it up a bit you totally could.I did tell you I get my sweet tooth from my dad and this is case in point, never enough chocolate for that guy.It is refined sugar free and you get a hint of cinnamon and nutmeg in every bite.So if you’re looking for a quick easy snack to munch on during the day or a fast breakfast option this Healthy Banana Bread Recipe is it!The BEST Healthy Banana Bread Recipe ★ ★ ★ ★ ★ 4.6 from 19 reviews Author: Krista @ JoyfulHealthyEats.com.Cuisine: Cuisine: American Print Pin Description This healthy banana bread recipe only needs a few simple ingredients & makes the best banana bread ever!Scale 1x 2x 3x Ingredients 2 cups white whole wheat flour.white whole wheat flour 1 teaspoon baking soda.maple syrup 1/3 cup coconut oil, melted.To a large bowl, add white whole wheat flour, baking soda, cinnamon, nutmeg and salt.To a medium bowl, add mashed bananas, maple syrup, melted coconut oil, vanilla extract and 2 eggs.Pour the banana bread mixture into the prepared loaf pan. .

Healthy Banana Bread Recipe {So Moist!!!}

Healthy Banana Bread Recipe {So Moist!!!}

Healthy Banana Bread Recipe {So Moist!!!}

Delicious and moist Healthy Banana Bread made with applesauce, whole wheat flour, oil free applesauce and naturally sweetened with honey or maple syrup.This healthy banana bread recipe is so easy to make, and is perfect for breakfast or snacking because everyone absolutely loves it!Either are perfect as a school snack or healthy breakfast (spread with butter – yum!Your perfect banana bread with applesauce should be moist, have glossy and sticky top and with a crack.100% wholesome ingredients unlike traditional banana bread recipes that call for loads of butter, refined sugar and flour.unlike traditional banana bread recipes that call for loads of butter, refined sugar and flour.100% naturally sweetened with bananas, honey or maple syrup only, which offer trace nutrients which white sugar does not.with bananas, honey or maple syrup only, which offer trace nutrients which white sugar does not.Unsweetened or sweetened applesauce: Substitute with extra ripe large banana, Greek yogurt with 2% fat content and higher or pureed fresh apples.Substitute with extra ripe large banana, Greek yogurt with 2% fat content and higher or pureed fresh apples.Whole wheat or spelt flour are the ones I usually make skinny banana bread with.If you can find a more simple healthy banana bread recipe with only 1/3 cup of maple syrup and without 1 cup of vegetable oil, feel free to leave it in the comments.Add whole wheat or spelt flour and stir gently until incorporated.Or place a few ripened bananas or apples with unripened ones in a brown bag, close tightly and wait 1-2 days.Bake yellow bananas with skin on for 20 minutes at 300 degrees F oven.Or place a few ripened bananas or apples with unripened ones in a brown bag, close tightly and wait 1-2 days.If you over-mix the batter, gluten will develop causing tough banana bread.This tip rings true for any healthy muffin recipe you make in your kitchen, too!If you over-mix the batter, gluten will develop causing tough banana bread.This tip rings true for any healthy muffin recipe you make in your kitchen, too!Don’t overbake: Remove bread from the oven as soon as toothpick comes out clean.1/2 to 1 cup of each or a mix of both add-ins like nuts, chocolate chips, fresh or frozen blueberries.1/2 to 1 cup of each or a mix of both add-ins like nuts, chocolate chips, fresh or frozen blueberries.Mini banana loaves: Bake them for about 35-40 minutes and check with a toothpick.Then thaw on a plate placed on a kitchen counter for a few hours, peel and use.Baking is a science and almond flour acts differently because it doesn’t contain gluten like wheat.Baking is a science and coconut flour is very “thirsty” and would not work as a substitute in this healthy banana bread recipe.Place in a gallon size Ziploc container, let out as much air as possible and seal.Pop it into a toaster for a minute for that freshly baked bread warmth and aromas. .

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts.Banana Nut Bread Recipe:.Watch Natasha make this moist banana bread.This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.How to Make Banana Bread:.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 561 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts.It is one of our favorite ripe banana recipes and even better with overripe bananas.Author: Natasha of NatashasKitchen.com Skill Level: Easy Cost to Make: $5-$8 Keyword: banana bread, banana nut bread Cuisine: American Course: Breakfast, snack Calories: 350 Servings: 10 people Ingredients 3 very ripe bananas , (medium/large)., ½ cup unsalted butter , (8 Tbsp) at room temperature., 1 ½ cups all-purpose flour.1 tsp baking soda.1 cup walnuts.In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. .

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