Banana Bread Made With Self-rising Flour And Oil
Banana Bread

Banana Bread Made With Self-rising Flour And Oil

  • July 5, 2022

My husband picked up some self-rising flour for a specific recipe a while back and even after a few batches of pizza dough and pretzels I was left with well over 3/4 of the bag.It’s been driving me crazy that it doesn’t have a spot in my baking cabinet so it’s been sitting on my counter for weeks, and I’ve been actively looking for recipes I can substitute self-rising flour in.This quick and easy banana bread is my favorite recipe with self-rising flour so far.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.I recommend a little bit of butter on top that will melt into this delicious banana bread.Everyone asks me to bring some banana bread at potlucks and events, and this has become the recipe by which our family is known.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Bake for 1 hour at 325 degrees F {160 C} Cool and then enjoy the banana bread while warm.I recommend a little bit of butter on top that will melt into this delicious banana bread. .

Easy Banana Bread Recipe with Self Rising Flour

Easy Banana Bread Recipe with Self Rising Flour

Easy Banana Bread Recipe with Self Rising Flour

It’s simple to make with self raising flour, 2 or 3 bananas, and is so flavorful and delicious.Top with chocolate chips, chopped nuts, or eat it plain!Today I’m so excited to share my Easy Banana Bread Recipe with Self Rising Flour.If you want to learn how to make this easy banana bread with self rising flour then keep reading below and check out my full video tutorial over here.Don’t forget to subscribe to my Youtube channel here for weekly recipes!This self rising flour banana bread is not only delicious and moist, but it’s incredibly easy to make.I love making a loaf of this easy, moist banana bread at the start of a week and then enjoying a slice alongside fresh fruit for breakfast each day.To make it easy for you, I’ve included all the tools and ingredients you’ll need below!This trio of ingredients, add SO much flavor to this banana bread recipe!Toppings on this banana bread are of course optional, but I love the touch of sweetness the chocolate chips add, and the added crunch from the chopped nuts.This banana bread is super yummy without any toppings added, but around here we love to add chocolate chips and chopped nuts to make this banana bread over the top delicious.Below I’ve included several easy and yummy topping ideas for this banana bread recipe that will make it even more delicious.It’s made up of all-purpose flour, salt, and baking powder and is a great ingredient to have on hand.Yes, this banana bread can easily be made into muffins, and is a great for on the go breakfasts throughout the week.The applesauce will replace the extra banana and helps add more moisture to the bread.First remove frozen bananas from the freezer, and run hot tap water over them for 1-2 minutes.Next, peel the skin off your bananas and microwave in a bowl for about 3 minutes until thawed.Top with chocolate chips, chopped nuts, or eat it plain!large eggs, beaten 1/2 cup oil (any kind works).orange juice 1 1/2 tsp cinnamon Toppings (optional) 1/8 cup chocolate chips (semi-sweet, milk, or dark).chocolate chips (semi-sweet, milk, or dark) 1 tbsp chopped nuts (I used walnuts) Instructions Preheat oven to 350 degrees F and grease a 9×5 inch loaf pan.First place your bananas in a large mixing bowl and mash together using a fork or potato masher.Next add in oil, eggs, sugar, cinnamon, vanilla, orange juice, and applesauce if only using 2 bananas.Next add the self rising flour in increments and gently fold the batter until just combined.Bake in the oven for 38-45 minutes, or until the top is lightly golden brown and a toothpick comes out clean.Notes Storage Instructions Store leftover banana bread slices in an airtight container in the refrigerator for up to 1 week.To re-heat, place banana bread in the microwave for 30 seconds at a time until desired temperature.You can also re-heat individual slices of banana bread in the microwave for 30 seconds at a time until warm.You can also re-heat individual slices of banana bread in the microwave for 30 seconds at a time until warm. .

Self-Rising Flour Banana Bread Recipe

Self-Rising Flour Banana Bread Recipe

Self-Rising Flour Banana Bread Recipe

This is a really good basic and easy banana bread with a nicely shaped domed top.This recipe gives you a nicely shaped loaf with a lovely crack down the center.It has a golden brown crust and if you follow the technique carefully without over-mashing the bananas or using too much flour, you should get a domed or slightly rounded loaf.So if you are in a country where they sell self-raising flour, you may want to add 1/4 teaspoon of salt to the banana bread batter.For this recipe you would use 3 tablespoons of that mixture and have some buttermilk substitute left over.I keep the caniser of powdered buttermilk in the refrigerator and it seems to last forever.Self-Rising Flour Banana Bread Cookie Madness An easy banana bread made with self-rising flour 5 from 4 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 5 mins Course Bread Cuisine American Servings 16 Ingredients 1 1/2 cups self-rising flour 190 grams.3/4 cup chopped roasted pecans Instructions Preheat the oven to 350F.If desired, line vertically with a strip of parchment paper to make a sling.Lastly, mash the bananas and stir them into the batter along with the nuts.Notes Adapted from The Culinary Institute of America’s “Breakfast and Brunches” and Martha White. .

4 Ingredient Banana Bread Recipe

4 Ingredient Banana Bread Recipe

4 Ingredient Banana Bread Recipe

With just four simple ingredients and five short minutes, you’ll have a loaf of banana bread in the oven.This 4 Ingredient Banana Bread recipe uses self-rising flour, bananas, eggs and sugar to create a quick bread option without needing an endless list of ingredients.If you’ve got five minutes to spare to whip together the batter, and these four ingredients on hand, then what are you waiting for?It’s all purpose flour that has salt and baking powder already blended in with it.Leave them on the counter for a couple extra days just to be sure before making this Self Rising Flour Banana Bread.Personally, I typically lean towards a Classic version from my friend Debbie.But other times, I like to free up the oven and I make slow cooker banana bread.Yet even with all those recipes at my disposal, I still couldn’t pass up the opportunity to try this Simple Banana Bread (no baking soda) with Only 4 Ingredients when I found it in North Carolina State Elks Association Cook Book.How to Make Self Rising Flour Banana Bread (without baking soda):.For the full recipe with ingredients for easy banana bread with self rising flour, scroll to the bottom of this post.You will need to add 5-15 minutes additional baking time if the bananas are still cold when you make the batter.Simply, peel the bananas, break into halves or smaller pieces and freezer in a zip-lock baggie.Blend the frozen banana chunks with milk (lactose-free, if needed) and peanut butter until it forms a smooth ice cream-like consistency.Just note, it will take longer to bake than the regular recipe calls for if your bananas are still partially frozen.Bake in a preheated 350 degree F oven for 55-65 minutes or until a toothpick comes out clean.4 Ingredient Banana Bread uses self-rising flour, bananas, eggs and sugar to create a quick bread option without needing an endless list of ingredients.2 cups self rising flour Instructions Mix ripe bananas and eggs until smooth.Add sugar and self rising flour and stir until just incorporated.Bake in a preheated 350 degree F oven for 50 minutes or until a toothpick comes out clean.You will need to add 5-15 minutes additional baking time if the bananas are still cold when you make the batter.Try making our super easy homemade banana bread biscotti! .

Scrumptious Banana Bread With Self Rising Flour

Scrumptious Banana Bread With Self Rising Flour

Scrumptious Banana Bread With Self Rising Flour

This scrumptious olive oil dairy free Banana Bread with self rising flour and brown sugar is delicious and flavorful and best eaten lukewarm.The thought of having to maneuver the stand mixer across from it’s home in the corner of the small kitchen workspace, and then all the cleaning involved seemed a bit excessive to sate my craving for banana bread.When my friend brought a birthday card for me to sign for one of our Directors, I decided that it was as good a time as any to try out this new olive oil banana bread recipe with self rising flour and brown sugar.I was pleasantly surprised at how moist and delicious this olive oil banana bread self rising flour recipe turned out.Although the Chocolate Ganache cupcakes and Lemon Ricotta bundt cake were devoured, the sleeper hit was the humble self rising flour banana bread with the walnut and brown sugar streusel.Tips to make dairy free banana bread with self rising flour (without baking soda and butter).To give a delightful crunchy top I added a fat-free streusel of chopped walnuts and light brown sugar.Scrumptious Olive Oil Dairy Free Banana Bread with self rising flour Razena Schroeder This scrumptious and memorable olive oil dairy free Banana Bread with self rising flour and brown sugar is delicious and flavorful and best eaten lukewarm.How to make banana bread Heat the oven to 160 Celcius (140 fan) / 325 F / Gas Mark 3.Add the olive oil, vanilla extract and lightly beaten eggs to the bananas and whisk for a minute or two until the mixture is well combined.Pour the batter into the lined loaf baking tin and smooth the surface then use a spoon to cover evenly with the streusel.Let us know or tag @TantaliseMyTasteBuds on Instagram if you loved our recipes and remember to subscribe to our mailing list.To get new recipes delivered straight to your inbox, join our club and subscribe to Tantalise My Taste Buds. .

Banana Bread Recipe with Self Rising Flour

Banana Bread Recipe with Self Rising Flour

Banana Bread Recipe with Self Rising Flour

In this post I’ll be sharing an easy Banana Bread Recipe with Self Rising Flour.Back when we had our “big” yearly snowfall, here in the blue ridge of South Carolina, I decided to go into the kitchen and do some baking.I believe that a lot of home cooks enjoy being in the kitchen making snow day goodies.I have an easy banana nut bread recipe here on the blog, so you can check that out too, if you want.So, I got to thinking that I’m gonna simplify my recipe and the type of flour is not the only thing I switched up.Using simple ingredients, I baked a loaf of my new easy banana bread recipe.My friend, please allow me to share how I make it because you’re gonna want to enjoy this delicious moist banana bread too.We just love this easy bread recipe and those really ripe brown bananas are just perfect as the star ingredient.I also went with an ingredient, that may surprise you, to replace sour cream, mayonnaise or cooking oil to keep the bread moist.To finish the beautiful banana bread batter, a sprinkling of granola over top before baking.I gotta say that this banana bread is pretty darn delicious on its own or served with a cup of coffee.– made from sugar and a small bit of molasses to add additional rich and sweet flavor and helps keep the bread moist.Applesauce – adds flavor, nutrition and replaces fats by being a substitute for oils or sour cream and helps keep the bread super moist.The applesauce also helps to keep the banana bread stay fresh longer.Granola – optional but recommended for visual appeal and adds more flavor and texture to the bread.In one of my test loaves, I used Harvest Farms Organic vanilla and blueberry granola and wow, that was so yummy.The first thing is to heat oven and grab yourself a large mixing bowl, an electric mixer, and your ingredients.Add the wet ingredients to the mixing bowl, which are the light brown sugar, large eggs, vanilla and butter that is softened to room temperature.The next step is to add mashed bananas into your large bowl along with the applesauce and mix to combine everything together.We like the texture that the nuts add to the banana bread and we always have a stash of pecans on hand in the freezer for baking.Place the bread into a preheated 350 degrees F (Fahrenheit) oven and bake until golden brown.Carefully transfer the hot loaf pan, using oven mitts, to a wire rack and allow to cool for a few minutes.2 tablespoons Granola (optional, I used Harvest Farms Organic) Instructions Preheat oven to 350°F (176°C).In a large mixing bowl, combine the butter, light brown sugar, eggs and vanilla extract together using an electric hand mixer.Sprinkle the top of the bread mixture with granola then bake for 1 hour until golden brown.Use oven mitts to carefully transfer the hot loaf pan to a wire rack and allow to cool enough to handle.Notes Chocolate chips and other spices, such as cinnamon, can be used, if desired to switch up the flavors in your banana bread.I know that you are gonna love this great recipe for banana bread using simple ingredients.Subscribers receive a weekly newsletter delivered straight to your inbox with all of the latest recipes and news here on the blog so that you never miss a thing.I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. .

3 Ingredient Banana Bread (NO butter or oil!)

3 Ingredient Banana Bread (NO butter or oil!)

3 Ingredient Banana Bread (NO butter or oil!)

NO butter, NO oil, NO eggs, and NO cake mix needed, it’s moist, fluffy, and made in one bowl!A quick google search will yield several 3 ingredient banana bread recipes but they all call for cake mix.A quick google search will yield several 3 ingredient banana bread recipes but they all call for cake mix.It’s pleasantly sweet and full of banana flavor, you won’t miss the dairy or eggs!Start by adding the mashed bananas and condensed milk to a mixing bowl and whisk until combined.Place the pan in a preheated oven and bake for 30-35 minutes, or until a skewer comes out mostly clean.With a few ingredient substitutions or additions, you can make this banana bread diet friendly or change up the flavors!This 3 ingredient banana bread is naturally vegan provided you use coconut condensed milk.This 3 ingredient banana bread is naturally vegan provided you use coconut condensed milk.Like any good banana bread, you can add in some chocolate chips, blueberries, or chopped walnuts.Like any good banana bread, you can add in some chocolate chips, blueberries, or chopped walnuts.To freeze : Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.1 1/2 cups self-rising flour sifted Instructions Preheat the oven to 180C/350F and grease and line a 7 x 4-inch baking pan with parchment paper and set aside.Transfer the batter into the greased pan and bake for 30-35 minutes, or until a skewer comes out mostly clean.Remove the banana bread from the oven and let it cool in the pan completely, before slicing.Notes TO STORE: Banana bread will keep well at room temperature, covered, for up to 3 days.TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months. .

Banana Bread Recipe with Self-Rising Flour

Banana Bread Recipe with Self-Rising Flour

Banana Bread Recipe with Self-Rising Flour

Read my affiliate links full disclosure policy here.Homemade banana bread is so fun to make and so easy!Enjoy this easy banana bread recipe at room temperature or slightly toasted topped with some high-quality butter!We all have that extra banana that we think we will eat, and then ends up going brown on our counter.We all have that extra banana that we think we will eat, and then ends up going brown on our counter.This moist banana bread recipe is made with simple ingredients you probably already have in your house.It is a finer flour so the cakes stay nice and light and airy.It has a higher protein content which helps develop the gluten in bread.Grease a loaf pan with cooking spray or melted butter.In a large mixing bowl, peel the bananas and mash them until there are no big chunks left.Place the butter and vanilla in the bowl and mix until all the ingredients are fully combined.Add the sugar and eggs to the large bowl with the mashed bananas and mix well.Pour the banana bread batter into the prepared loaf pan and bake for 50 minutes depending on your oven.Allow the banana bread loaf to cool on a wire rack completely before cutting into it.I find that cooking spray causes the banana bread to stick.If you are in a pinch and want to ripen bananas quickly, preheat the oven to 300 degrees.Carefully peel the banana and let it cool, then proceed with the recipe.and want to ripen bananas quickly, preheat the oven to 300 degrees.Carefully peel the banana and let it cool, then proceed with the recipe.Mix in one cup of chopped walnuts for banana nut bread.or for the butter to make a dairy free banana bread.Scoop the batter into the muffin tin and bake for 18-20 minutes.Place the leftover banana bread in an airtight container and it will stay fresh on the counter for up to 4 days.If you did, don't forget to tag me on social media on Instagram or Facebook and share this recipe on Pinterest! .

Banana Bread

Banana Bread

Banana Bread

The food on the cruise was amazing, and I particularly enjoyed the banana bread that was part of the breakfast buffet each morning.This banana bread is super easy to prepare and includes extra light olive oil which makes for a very moist cake.Author: Lisa Recipe type: Cakes Cuisine: Baking Serves: 10 Ingredients 3 large ripe bananas.Wrapped in a sheet of pretty gingham greaseproof paper and tied with a ribbon, it makes a sweet gift from the kitchen for someone special. .

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