Banana Bread Moist Panlasang Pinoy
- July 2, 2022
Gluten free ingredients should not be an issue in relation to the quality of this banana bread recipe.All of us have different preferences, I suggest that consume your gluten free banana bread in any state or way that pleases you. .
Delicious Banana Nut Muffin Recipe
This Banana Nut Muffin Recipe can be your starting project to the wonderful world of baking.In fact, I am getting a handful of emails telling me how our recipes helped them start their food business.Coupled with hard work, determination, and a little prayer, your business will make it big one day. .
How to Make Bread Pudding
Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events.Follow this useful tutorial on how to make bread pudding to prepare the delicious dessert at home.Many cooks prefer stale bread to make good use of it before it spoils.It is advisable to also use sweet spices like cinnamon, nutmeg, cloves and vanilla extract.Bread pudding takes less than an hour to make and can be stored in the fridge for several days.Combine milk, sugar, eggs, vanilla extract, cinnamon and cloves in a bowl.Improve presentation and taste by sprinkling raisins, chocolate chips or flakes, hundreds-and-thousands and other fun toppings for kids’ parties.Caramel sauce is also a great addition and can give bread pudding a boost of flavor. .
Apple Cake Recipe
It is the heavy type that should be eaten along with your favorite beverage on the side.I think that this is one of those cakes that you can make any given day because the ingredients are not hard to find and it fits the budget.I used Granny Smith apples fresh from the orchard. .
Cassava Cake Recipe
I remember back then — when I was still younger — almost all the vacant lots in our subdivision have either banana trees planted or kamoteng kahoy.This cassava cake recipe is really great because it tastes good, it is rich, and very easy to prepare.The credit goes to our good friend, Sharon, who was kind enough to share her cassava cake recipe to us.Cassava cake is one of my absolute favorite desserts, as it’s not only trademark Filipino but also incredibly delicious.The perfect blend of cheesy, buttery, and nutty, this cake melts in your mouth, letting you fully enjoy the harmonious intermingling of flavors.The mix of cassava, milk, egg whites, and cheese produce a cake that is chewy and somewhat firm in nature, but still manages to soften in your mouth.Cassava is a rich and affordable carb that has found a home in many cuisines across the entire world.Cassava is great for withstanding volatile temperatures and climates, but is also quite susceptible to many infections.Like cassava cake, bread is a wonderful thing to make at home.By substituting your usual potatoes with cassava, you have fries or wedges that are not only healthier but taste just as, or even more delicious!You can choose to deep fry them or bake them, but either way you can enjoy these goodies with ketchup on the side.While a far cry from the sweet cassava cake, this savory side will fill you up as well as any cup of rice or plate of noodles can.I enjoy this mashed cassava with meat dishes like steak or pork chops, as well as a lovely crispy fried chicken.As we mentioned earlier, the cassava is a hearty and healthy alternative to the many different carbohydrates we consume daily.Moreover, the presence of riboflavin in this root crop is integral to keeping pesky migraines and headaches at bay.With all these health benefits we’ve mentioned, you’ll definitely find it difficult to pass on a delicious cassava cake now!Like we mentioned earlier, some also refer to this tasty treat as cassava bibingka.This is because the recipe for cassava cake and another Filipino classic, bibingka, are incredibly similar, save the key ingredients in each dish.However, whichever dessert you prefer more, you can’t deny that both of them pair perfectly with a nice hot cup of coffee or cocoa.But some people add macapuno strings or even grated coconut to give it that additional depth of flavor.Lastly, another way you can make your cassava cake different according to your liking is how thick you want your topping layer to be.Don’t be fooled by its name, though; this dish is essentially the cassava cake we know and love, except in cupcake form!Topped with cheese and margarine, it’s another sweet and indulgent treat you’ll be wanting seconds (and thirds) of!Cassava cake is delicious, but it’s only one of the many wonderful Filipino desserts that make our cuisine so unique.It is rare to come across a Filipino who hasn’t heard of, or doesn’t enjoy a good leche flan.A dinner party, celebration, or holiday season just isn’t complete without this wonderfully decadent delight.When the holiday season is right around the corner, stalls selling cassava cake, bibingka, and other sweet treats line the streets, especially near chapels.Christmas markets are the best place to find not only your classic favorites, but new and innovative variations from different home cooks.This is a simple process, simply mix all the topping ingredients as seen in the recipe below and cook until the texture gets thick. .
Super Tender Juicy Chicken Nuggets
This homemade chicken nuggets version makes use of a progressive way of cooking known as sous vide.It is a method to prepare food by partially cooking in low temperature over a course of time.This makes meats (such as chicken) tender and moist while maintaining its natural flavor.I also showed how to properly vacuum seal the bag using a method called water displacement.Each piece of nugget is dredged in flour and then dipped in beaten egg before rolling it over the bread crumbs.I simply deep-fried the chicken nuggets in batches of 5 and quickly took it out once it turned golden brown.The only issue that I had was to decide on what kind of dip to use – honey mustard, ranch, or barbecue? .
Deep Fried Breaded Pork Chops
Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch.Depending on the heat applied and the amount of time frying, you can have a piece of pork chop that is uniformly golden and crispy in the outside while tender and juicy in the inside. .
Basic Pork Adobo Recipe
It makes pork adobo taste better and keeps the meat moist.The garlic was cooked first and the peppercorns and dried bay leaves were added after a minute or two.This method will make your pork adobo smell good from the start and it will help it to be more flavorful because of the infused oil.Finally, water is an important ingredient needed to braise the meat. .