Banana Bread Moist Recipe Easy
Banana Bread

Banana Bread Moist Recipe Easy

  • January 13, 2022

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead.Wondering how to freeze, store and thaw your banana bread? .

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 645 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Joy's Easy Banana Bread Recipe

Joy's Easy Banana Bread Recipe

Joy's Easy Banana Bread Recipe

I did add a couple of my favorite ingredients and it turned out oh so good.Before baking I sprinkled more chopped walnuts and brown sugar on top.The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for.This baked longer than an hour in my oven...had to add about another 15-20 mins.The bananas I had were quite small so I used 4, I only had self raising flour so omitted the baking powder and salt, and added 5ml of vanilla extract.I followed directions exactly but only had 1/2 cup of sugar on hand but it still had just the perfect amount of sweetness thanks to the bananas!I've learned that with banana bread, if you over mix it turns out flat.Rating: 5 stars I am 85 years young and I make this banana bread for my wife who can no longer cook.I do all of the meals, but she really loves Joy's banana bread and It is so easy to make.Rating: 5 stars My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe.To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds.Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick.Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting.Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.). .

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

Watch me make this easy, moist banana bread from start to finish!With a little tweaking, I combined the two banana bread recipes on my site, and out came this beauty.It’s everything that I’ve ever wanted in banana bread and I couldn’t wait to share it with you all.Something about buttermilk in quick bread just makes it so moist and adds great flavor.If you’re the type that likes to bake up quick loaves of bread and take them to work or give them away as gifts this is the recipe you want to use. .

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

This is the perfect easy banana bread recipe.(these can be from the freezer, just thaw first) Mash the bananas with a hand mixer or a spoon.Stir in melted butter, eggs and vanilla extract, sugar, and salt.Add all purpose flour, baking soda and stir dry ingredients well in large bowl.Pour the batter into the prepared loaf pan and bake.Use a toothpick inserted after 50 minutes into the center to make sure it comes out clean.Reduce the sugar to ½ cup when using very ripe bananas.You can start about a ½ cup of chopped nuts in the batter.If you want to try larger dried fruit like peaches and pears, you will want to chop them first before mixing into the batter.SPICES – Warming spices such as cinnamon, nutmeg, and allspice tend to be very compatible with many sweet quick breads including banana bread.I like to substitute ¼ cup brown sugar for a sweeter quick bread.Everyone enjoys this Easy Banana Bread Recipe plain but adding in something else just makes it even more special.However, you can turn this recipe and make them into smaller loaves which are super fun for gift ideas.The Baker’s Secret 8 Petite Loaf Pan is also fun for gift ideas.The best way to keep banana bread moist for days is to wrap it tightly.Stored this way on the counter, your bread will stay moist up to 3 days.Enjoy this Easy Moist Banana Bread recipe.Place them in a brown paper bag and this will help the banana to get ripe.Place the bananas, with the peels on, on a lined cookie sheet.Remember, next time you have bananas that are about to go bad, freeze them so they are ready for some delicious bread.Place three to four over ripe bananas in a freezer bag and label it “ready for banana bread” so it is easy even easier to thaw and have it ready for bread.Freezing individual slices is also an option to be able to quickly take out for breakfast or snacks.Print this Simple Banana Bread Recipe below:.Prep Time 5 mins Cook Time 1 hr Total Time 1 hr 5 mins Servings 10 Cuisine American Course Breakfast, Side Dish Calories 219 Author Carrie Barnard Ingredients 1x 2x 3x ▢ 3 to 4 bananas ripe – if you have them in the freezer, just allow to thaw.▢ 1 1/2 cups of flour Instructions Preheat oven to 350 degrees.Stir in melted butter, egg, sugar, vanilla, baking soda, and salt.You are going to love this Award Winning Banana Bread Recipe! .

Easy Banana Bread Recipe {Deliciously Moist!}

Easy Banana Bread Recipe {Deliciously Moist!}

Easy Banana Bread Recipe {Deliciously Moist!}

This easy Banana Bread recipe is a no-fail favorite that comes out perfect every time!This is so quick to prepare, you’ll probably have it ready to go before your oven even finishes preheating!The ingredients needed are things I always have on hand so I can make this at a moments notice.To ripen in 1-2 days: place them in a paper bag (with other ripe fruit if you have any) and seal.I know it may sound a little bit strange, but mayo is made with oil and eggs which are basically staple ingredients in any quick bread.Be sure not to overmix or it’ll be dense and chewy instead of soft and moist.Avoid adding extra bananas, this can make the bread too dense.You can add in pecan or walnuts or chocolate chips to this banana bread recipe.To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it’ll defrost in plenty of time for lunch!Blueberries – Toss with a bit of flour before adding to the batter to keep evenly distributed. .

Best Banana Bread Recipe

Best Banana Bread Recipe

Best Banana Bread Recipe

Best Banana Bread Recipe is so easy to make and super soft and moist!Since I have already shared with you my family's favorite Chocolate Chip Banana Bread it was time to give you my very best classic recipe as well!Then, take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid.The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter.This will include the flour, sugar, baking soda, salt, and cinnamon.In a separate bowl melt your butter in the microwave, then add in the bananas and mash until mostly smooth.**NOTE: You can also mash your bananas with the melted butter in your stand mixer if preferred.If you'd like to freeze this then allow it to cool completely at room temperature on a plate or wire rack once it comes out of the oven.To thaw the bread, remove from the freezer and allow it to come to room temperature, covered on the counter.Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.NOTES ON STORING THIS BREAD: To keep your bread moist, allow it to cool completely then wrap in a layer of plastic wrap and then store in a freezer size zip-top bag, or a large plastic container with a tight fitting lid.NOTE ON ADDITIONS: You can add 1 Cup of chopped nuts or chocolate chips to the batter before baking if desired. .

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning.Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better.This recipe requires just one bowl, a few measuring cups and some basic ingredients.This banana bread recipe is made with 100 percent whole wheat flour , unlike traditional banana bread recipes that call for refined flour and lots of processed sugar., unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.This banana bread is naturally sweetened with honey or maple syrup , which offer some trace nutrients that white sugar does not.As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop.Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own.You could also add raisins, chopped dried fruit or slices of bananas. .

Buttermilk Banana Bread Recipe {Super Moist}

Buttermilk Banana Bread Recipe {Super Moist}

Buttermilk Banana Bread Recipe {Super Moist}

This easy Buttermilk Banana Bread Recipe always gets rave reviews!I usually use the little bit I bought it for and wait until it is about to expire, then everything we eat involves buttermilk.They team up in this recipe to create a very moist loaf of bread.Itreminds me of a very moist banana pound cake because of the rich, buttery crumb.You can make muffins or mini loaves with this banana bread recipe, just reduce the baking time.If you are pondering what to do with the overripe bananas on your counter and the buttermilk in your refrigerator, make this easy quick bread.Your house will fill with a wonderful aroma and you will have a tasty snack or delicious breakfast.1/8 teaspoon baking soda Instructions Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.Add eggs, mashed bananas, buttermilk, and vanilla until combined.Pour batter into prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.If you make this recipe, please leave a star rating and comment below! .

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