Banana Bread Muffins Using Self Rising Flour

July 16, 2022

These easy chocolate chip banana muffins take only 12-15 minutes to bake and are great for breakfast or dessert!Today I’m so excited to share my delicious homemade recipe for Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour – an easy and delicious banana muffin recipe so good you’ll actually be excited to wake up!These banana muffins have the most perfect flavor combination that will have you going back for seconds (or thirds).Don’t forget to subscribe to my YT channel for weekly recipe videos!Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour.True story: whenever I’ve had a rough day or week, the one sure fire cure to get me out of a slump is to grab my baker’s mitts and whip up a delicious treat in the kitchen.Baking has always been my favorite stress reliever, and it sure doesn’t hurt to make something that literally fills the whole house with the most delicious aroma (like these yummy muffins).Nope, these chocolate chip banana muffins have all the right flavors in all the right places.Introducing (drum roll please)….Cinnamon Sugar Chocolate Chip Banana Muffins.I’m a huge fan and use self rising flour in my Mom’s Famous Chocolate Chip Cookies, 3-Ingredient Biscuits, 2-Ingredient Pizza Dough, Easy Banana Bread, and of course these yummy Chocolate Chip Banana Muffins.– The riper, the better, as it will lend a sweeter flavor Self Rising Flour – Makes life easy with no measuring out separate ingredients.– I love to use coconut sugar but feel free to use regular if you prefer Applesauce – I love using applesauce to add moisture in muffins and reduce the amount of sugar.– Adds SO much flavor and perfectly compliments bananas Egg – Gives the muffins structure.Cinnamon Sugar – The key ingredient that makes these banana muffins spectacular!Tips for Making The Best Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour.In the case of these muffins we use melted butter and applesauce which make them nice and moist.Just like with cookies, you want to take your muffins out when they are right on the verge of being done, as they will continue to cook for a few minutes while cooling in the pan.Use a cookie scoop – In my early days of baking I would try to pour in my muffin batter and it would make SUCH a mess and took forever.Cuisine: American Print Recipe Pin Recipe Description These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever!These easy chocolate chip banana muffins take only 12-15 minutes to bake and are great for breakfast or dessert!Combine self rising flour and cinnamon in a large mixing bowl.Using a spoon lightly sprinkle the cinnamon sugar mixture over each muffin.With a toothpick, swirl throughout the top of the muffin and sprinkle with more mixture, as desired.Both my boys ate one yesterday evening after dinner and told me I was the best Mom ever.My day was officially made and after eating one of these, I realized life is so good.Hope you enjoyed today’s recipe for my Chocolate Chip Banana Muffins with Cinnamon Sugar! .

Banana Muffins Recipe

My neighbor gives us bananas from his tree (which are sweeter than store bought).The only things I tweaked was others suggesting vanilla instead of water and a tablespoon of a fantastic spice called Georgia Peach Spice. .

The very best banana bread with self-rising flour

My husband picked up some self-rising flour for a specific recipe a while back and even after a few batches of pizza dough and pretzels I was left with well over 3/4 of the bag.It’s been driving me crazy that it doesn’t have a spot in my baking cabinet so it’s been sitting on my counter for weeks, and I’ve been actively looking for recipes I can substitute self-rising flour in.This quick and easy banana bread is my favorite recipe with self-rising flour so far.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.I recommend a little bit of butter on top that will melt into this delicious banana bread.Everyone asks me to bring some banana bread at potlucks and events, and this has become the recipe by which our family is known.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Bake for 1 hour at 325 degrees F {160 C} Cool and then enjoy the banana bread while warm.I recommend a little bit of butter on top that will melt into this delicious banana bread. .

Banana Bread Recipe with Self-Rising Flour

As an Amazon Associate, I earn a small commission from qualifying purchases.Read my affiliate links full disclosure policy here.Homemade banana bread is so fun to make and so easy!Enjoy this easy banana bread recipe at room temperature or slightly toasted topped with some high-quality butter!We all have that extra banana that we think we will eat, and then ends up going brown on our counter.We all have that extra banana that we think we will eat, and then ends up going brown on our counter.This moist banana bread recipe is made with simple ingredients you probably already have in your house.It is a finer flour so the cakes stay nice and light and airy.It has a higher protein content which helps develop the gluten in bread.Grease a loaf pan with cooking spray or melted butter.In a large mixing bowl, peel the bananas and mash them until there are no big chunks left.Place the butter and vanilla in the bowl and mix until all the ingredients are fully combined.Add the sugar and eggs to the large bowl with the mashed bananas and mix well.Pour the banana bread batter into the prepared loaf pan and bake for 50 minutes depending on your oven.Allow the banana bread loaf to cool on a wire rack completely before cutting into it.If you are in a pinch and want to ripen bananas quickly, preheat the oven to 300 degrees.Carefully peel the banana and let it cool, then proceed with the recipe.and want to ripen bananas quickly, preheat the oven to 300 degrees.Carefully peel the banana and let it cool, then proceed with the recipe.Mix in one cup of chopped walnuts for banana nut bread.or for the butter to make a dairy free banana bread.Scoop the batter into the muffin tin and bake for 18-20 minutes.Place the leftover banana bread in an airtight container and it will stay fresh on the counter for up to 4 days.If you did, don't forget to tag me on social media on Instagram or Facebook and share this recipe on Pinterest! .

The Best Banana Bread with Self Rising Flour

As an Amazon Associate I earn from qualifying purchases, at no extra cost to you.Not only is banana bread with self-rising flour practically effortless to prepare (with or without nuts!), it bakes up as a perfectly tender, moist, and flavorful loaf every time.In fact, you should go ahead and plan to make two – one to enjoy right away and another to freeze for any time you need a deliciously sweet classic baked treat!A loaf of sweet, soft banana bread is always a welcome treat at the table.And, using self-rising flour means that the key baking ingredients are in the exact right proportion.This banana bread using self rising flour recipe makes my family’s favorite loaf that’s chock full of chopped nuts.It also means less measuring cups, easier prep, and baked goods (like melt-in-your-mouth drop biscuits) that have the best rise and soft texture.Combine 4 cups of flour, 2 Tablespoons of baking powder, and 1 teaspoon of salt.– using unsalted is best for taste consistency in baking Brown sugar – be sure to pack it down for proper measurement.– this extract adds amazing flavor to baked goods Bananas – the riper, the better!– or maple syrup – for the perfect sweetness Eggs – large sized for consistency.Next, combine the butter, sugar, and vanilla extract in a large mixing bowl.Or use a stand or hand mixer on low speed until the mixture is smooth.Stir in mashed bananas, sourdough starter, honey, and eggs by hand.Optional: You can also add chocolate chips to this recipe for a delicious and decadent treat.Lastly, pour the banana bread mixture into the prepared loaf pan.Then bake for 45-60 minutes, or until golden brown and a toothpick inserted into the middle of the loaf comes out clean.Store the self rising flour banana bread at room temperature for up to 5 days.For even more protection from freezer burn, wrap it with a layer of aluminum foil. .

Self-Rising Flour Banana Bread Recipe

This is a really good basic and easy banana bread with a nicely shaped domed top.This recipe gives you a nicely shaped loaf with a lovely crack down the center.It has a golden brown crust and if you follow the technique carefully without over-mashing the bananas or using too much flour, you should get a domed or slightly rounded loaf.So if you are in a country where they sell self-raising flour, you may want to add 1/4 teaspoon of salt to the banana bread batter.For this recipe you would use 3 tablespoons of that mixture and have some buttermilk substitute left over.I keep the caniser of powdered buttermilk in the refrigerator and it seems to last forever.Self-Rising Flour Banana Bread Cookie Madness An easy banana bread made with self-rising flour 5 from 4 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 5 mins Course Bread Cuisine American Servings 16 Ingredients 1 1/2 cups self-rising flour 190 grams.3/4 cup chopped roasted pecans Instructions Preheat the oven to 350F.If desired, line vertically with a strip of parchment paper to make a sling.Lastly, mash the bananas and stir them into the batter along with the nuts.Notes Adapted from The Culinary Institute of America’s “Breakfast and Brunches” and Martha White. .

Skinny Banana Bread or Muffins

This Skinny Banana Bread is perfectly sweet, creamy, and flavorful.The light melted butter along with the brown sugar substitute makes the crust crunchy while the inside soft and creamy!Z ero point brown sugar substitute ( I use Lakanto Golden Sweetener).Lakanto Classic Sweetener Land o’ Lakes made with canola oil light butter melted or 3 Tbsp of unsweetened applesauce.If you do decide to use any other flour other than self rising flour- you’ll want to add an additional 1/2 tsp of baking powder to the mix to ensure the texture is on point.Lakanto MonkFruit Sweetener is a zero glycemic, zero calorie and all natural sugar substitute.If you use a different sugar alternative you’ll want to check the point value on the brand you use.TASTES just like sugar | Zero net carbs, Zero calorie, Zero glycemic Sweetener.2 Tbsp zero point brown sugar substitute ( I use Lakanto Golden Sweetener).3 Tbsp zero point white sugar substitute ( I use Lakanto Classic Sweetener).Preheat oven to 350 degrees and spray bread pan (9×5 or 8×4)or a 12 muffin tin with non stick cooking spray In a large mixing bowl add bananas and use a fork to mash well.In a separate bowl combine, self rising flour, baking powder and soda.You’ll first need to sign into your WW account and then the recipe builder will upload.The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.*The recipe builder link only works for WW members located in the United States.Then pour batter into prepared pan.If making them into muffins decrease the cooking time to 14-16 minutes.The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. .

Brown Butter Banana Muffins Recipe

Crack the eggs into the middle, then pour in about a little of the milk and half of the butter. .

Quick & Easy Banana Muffins

They’re wonderful plain, with chopped walnuts, or even chocolate chips.Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.I’ve been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.These quick and easy banana muffins bake in 30 minutes, so if you need to be in and out of the kitchen FAST (um, don’t we all?This banana muffin recipe requires a handful of basics like flour, sugar, and milk.I love using melted butter in baked goods and though I was afraid these banana muffins would taste too dense without creaming softened butter (which incorporates air), that’s not the case at all.Bananas, vanilla, salt, cinnamon, and nutmeg: These guys lend most of the flavor.I found the muffins to be dry without the addition of liquid, but a couple Tablespoons of milk solved the problem.Use a little fat (butter), brown sugar, and plenty of bananas for lots of moisture and flavor.Peel and break them into chunks, place in your mixer, and beat until mashed.And, to turn these into a scrumptious treat, you could dip the tops of the cooled muffins into chocolate ganache and add sprinkles. .