Banana Bread No Eggs Self Raising Flour
Banana Bread

Banana Bread No Eggs Self Raising Flour

  • June 23, 2022

This easy 4-Ingredient Banana Bread with self-raising flour is made without eggs or dairy and is suitable for a vegan diet.– we used coconut nectar or maple syrup, but any liquid sweetener works in this banana bread recipe.Mashed Bananas – preferably ripe, to increase the sweetness of the bread.Too much banana makes the bread longer to bake and too wet.Preheat the oven to 350°F (180°C) and line a 9-inch x 5-inch loaf pan with parchment paper.Set aside on the benchtop while preparing the bananas bread batter.In a large mixing bowl, combine the wet ingredients: mashed bananas, maple syrup, and oil.Don’t over mix, or the bread can come out gummy at the bottom of the pan.Transfer the banana bread batter into the prepared pan.Cool the bread down at room temperature on a wire rack for about one hour before slicing.You can store this healthy 4-Ingredient Banana Bread for up to 4 days in the fridge using an airtight cake box.Another option is to freeze banana bread slices and thaw them on a wire rack or a plate the day before serving.For sugar-free banana bread, replace the liquids sweetener with sugar-free maple syrup. .

Eggless Banana Bread (5 Ingredients + No dairy!)

Eggless Banana Bread (5 Ingredients + No dairy!)

Eggless Banana Bread (5 Ingredients + No dairy!)

Moist and soft in the middle, you’ll find it hard to stop at one slice!I find it super odd that people assume that eggs are a necessity for baking.The trick to the most perfect eggless banana bread is to add extra baking powder.Start by adding the bananas, oil, and sugar to a high speed blender and blend until smooth.Place the loaf in a preheated oven and bake at 180C/350F for 45 minutes, or until a skewer comes out mostly clean.Oven makes and models differ, and sometimes they can bake the bread a little too much in certain areas, especially the top!To combat this, cover the loaf halfway through (around the 20-minute mark) with tin foil so it doesn’t over-brown.Oven makes and models differ, and sometimes they can bake the bread a little too much in certain areas, especially the top!To combat this, cover the loaf halfway through (around the 20-minute mark) with tin foil so it doesn’t over-brown.I’m boring and I prefer my banana bread plain, but feel free to add some nuts, chocolate chips, or even fresh or frozen berries to the batter (or just make a blueberry banana bread).To store : Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week.If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.: Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week.If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.To freeze : Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months.: Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months.In a high speed blender, combine your bananas, sugar, and oil, until smooth.Transfer the batter into the lined loaf pan and place it in the oven and bake for 40-45 minutes, or until a skewer comes out mostly clean.TO STORE: Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week.If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.TO FREEZE: Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months. .

Banana Bread recipe with self rising flour

Banana Bread recipe with self rising flour

Banana Bread recipe with self rising flour

Golden on the outside, soft and moist on the inside—this Self-Rising Banana Bread recipe is melt-in-your-mouth delicious.Beyond easy to make and bursting with incredible flavours, it’s bound to become a staple in your home.One minute, we’re patiently waiting for them to turn from green to yellow so we can enjoy them as a snack.This mouthwatering Banana Bread recipe made with self-rising flour is an absolute dream.Whether you’re looking for dessert recipes for the family or show-stopping dishes to serve at your next dinner party, this Self-Rising Banana Bread is guaranteed to be a crowd-pleaser.Thisingredient eliminates the need for any additional baking powder or salt, which helps to keep our ingredient list short.Thisingredient eliminates the need for any additional baking powder or salt, which helps to keep our ingredient list short.This ingredient acts as both a binder and a leavening agent, holding our banana bread together and helping it to rise.This ingredient acts as both a binder and a leavening agent, holding our banana bread together and helping it to rise.This enhances all the other flavors in the dish, making it extra delicious and perfectly balanced.Back in the 1800’s, self-rising flour was invented in England as a way for sailors to bake while aboard their ships.The main benefits of using self-rising flour are that you get a consistent rise out of your baked goods and you can keep your ingredient lists shorter.Add mashed bananas, vanilla extract, egg, sugar, and melted butter to a large bowl.Add flour to the bowl and mix either with a rubber spatula or a hand mixer on low speed.For a fruitier twist, try folding one of the following into the batter: blueberries, chopped strawberries, dates, dried cranberries, or lemon zest.Try topping a slice of baked banana bread with a dollop of butter and some fresh honey or whipped cream.Using self-rising flour eliminates the need for any additional leavening agent or salt, keeping our ingredient list short and leaving less room for error.Optional add-ins include chocolate chips, walnuts, pecans, blueberries, lemon zest, dates, dried cranberries, etc. .

4 Ingredient Banana Bread Recipe

4 Ingredient Banana Bread Recipe

4 Ingredient Banana Bread Recipe

With just four simple ingredients and five short minutes, you’ll have a loaf of banana bread in the oven.This 4 Ingredient Banana Bread recipe uses self-rising flour, bananas, eggs and sugar to create a quick bread option without needing an endless list of ingredients.If you’ve got five minutes to spare to whip together the batter, and these four ingredients on hand, then what are you waiting for?It’s all purpose flour that has salt and baking powder already blended in with it.Leave them on the counter for a couple extra days just to be sure before making this Self Rising Flour Banana Bread.Personally, I typically lean towards a Classic version from my friend Debbie.But other times, I like to free up the oven and I make slow cooker banana bread.Yet even with all those recipes at my disposal, I still couldn’t pass up the opportunity to try this Simple Banana Bread (no baking soda) with Only 4 Ingredients when I found it in North Carolina State Elks Association Cook Book.How to Make Self Rising Flour Banana Bread (without baking soda):.For the full recipe with ingredients for easy banana bread with self rising flour, scroll to the bottom of this post.You will need to add 5-15 minutes additional baking time if the bananas are still cold when you make the batter.Simply, peel the bananas, break into halves or smaller pieces and freezer in a zip-lock baggie.Blend the frozen banana chunks with milk (lactose-free, if needed) and peanut butter until it forms a smooth ice cream-like consistency.Just note, it will take longer to bake than the regular recipe calls for if your bananas are still partially frozen.Bake in a preheated 350 degree F oven for 55-65 minutes or until a toothpick comes out clean.4 Ingredient Banana Bread uses self-rising flour, bananas, eggs and sugar to create a quick bread option without needing an endless list of ingredients.2 cups self rising flour Instructions Mix ripe bananas and eggs until smooth.Add sugar and self rising flour and stir until just incorporated.Bake in a preheated 350 degree F oven for 50 minutes or until a toothpick comes out clean.You will need to add 5-15 minutes additional baking time if the bananas are still cold when you make the batter.Try making our super easy homemade banana bread biscotti! .

Banana Bread (Eggless, Vegan & Whole Wheat)» Dassana's Veg

Banana Bread (Eggless, Vegan & Whole Wheat)» Dassana's Veg

Banana Bread (Eggless, Vegan & Whole Wheat)» Dassana's Veg

Eggless and made with wholemeal flour, this delicious banana bread is light, soft, and perfectly sweet.When I find myself pressed for time, which happens often, I throw this quick recipe together with overripe bananas and other pantry staples.About 9 years ago, I started to get requests for an eggless version of the classic banana bread recipe.I succeeded at making eggless and vegan versions, but I was never quite satisfied with the texture of the loaves.I tried adding vinegar, buttermilk, cornflour and so many other ingredients, but it just never came to that perfect, moist bread.The loaf kept ending up dry and soft, but a bit dense and even crumbly at times.So one day, I decided that I would simplify my ingredients list and that I would only use items that were easily available in my kitchen.However, you can easily skip adding them or add your favorite edible seeds or nuts.Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl.Then, add ⅓ to ½ cup sugar, depending on the sweetness of your bananas.Add ½ cup of oil to the mashed banana mixture.Now, stir briskly for about 2 to 3 minutes with a wired whisk or a spatula so that the oil mixes evenly with the banana puree.Finally, stir in the following flavorings to your oil and banana puree:.The folded batter should be fully combined but not flat (pictured below) and will have a thick consistency.NOTE 2: If in case the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk.This step is optional, but I always like the extra flavors nuts, seeds, or other ingredients add to vegan banana bread.For this recipe, I included about 2 tablespoons of sunflower seeds, but you can also add chopped walnuts, chocolate chips or any dry fruit or nuts of your choice like I have done in the video.Fold the batter gently once again until the sunflower seeds are fully incorporated.Slice and serve your eggless banana bread plain with tea or coffee or as a sweet snack.The remaining loaf, you can wrap in a cling film or keep in an air-tight box in the fridge for about more than a week.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than what I have listed in this recipe.Whisking disturbs the combined ingredients and causes the dough to lose air that helps it to rise.When using the folding method instead, you preserve more of the volume and will have a fuller banana bread.For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.Made with wholemeal flour this delicious banana bread is light, soft, and perfectly sweet.Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Cuisine World Course Breakfast, Brunch Diet Vegan, Vegetarian Difficulty Level Moderate Share Email Servings 12 banana bread slices Units US Customary Metric Ingredients For making banana puree ▢ 4 bananas ripe or overripe, medium sized – 300 grams (with peels).▢ 1 to 2 tablespoons sunflower seeds – optional Cook Mode Prevent your screen from going dark while making the recipe Instructions Preparation Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.Grease a bread loaf tin or a rectangular cake pan with oil.This folding step is important as you want the whole bread mixture to be one and mixed evenly.If the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk and gently fold again.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than mentioned here.The remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge.You can also choose to add nuts or edible seeds or dry fruits of your choice.Walnuts, almonds, cashews, pecans, pistachios, raisins, flaxseeds, pumpkin seeds are some good options.Note that the approximate nutrition info is for 1 slice of banana bread made with sunflower oil and raw sugar.This Banana Bread post from the archives (October 2012) has been republished and updated on 18 September 2021. .

The very best banana bread with self-rising flour

The very best banana bread with self-rising flour

The very best banana bread with self-rising flour

My husband picked up some self-rising flour for a specific recipe a while back and even after a few batches of pizza dough and pretzels I was left with well over 3/4 of the bag.It’s been driving me crazy that it doesn’t have a spot in my baking cabinet so it’s been sitting on my counter for weeks, and I’ve been actively looking for recipes I can substitute self-rising flour in.This quick and easy banana bread is my favorite recipe with self-rising flour so far.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.I recommend a little bit of butter on top that will melt into this delicious banana bread.Everyone asks me to bring some banana bread at potlucks and events, and this has become the recipe by which our family is known.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Bake for 1 hour at 325 degrees F {160 C} Cool and then enjoy the banana bread while warm.I recommend a little bit of butter on top that will melt into this delicious banana bread. .

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar).This bread wasn’t what I originally intended on making, but I am very happy with the result.I provide the exact amounts needed in the recipe box at the end of the post.The bananas are pureed in a blender or food processor until they become a liquid consistency.I usually start with a fork and spoon and then switch to a whisk to break down the banana pieces.However, you can easily sweeten this bread by adding a few tablespoons of maple syrup or sugar to the batter.5 from 15 votes Print Pin Ingredients 1 cup + 2 tbsp (279 grams) very ripe bananas, pureed (see note).Line an 8 x 4 inch baking loaf pan with parchment paper.Bake for about 45-50 minutes or until top of the bread is browned and toothpick inserted comes out clean.When you apply pressure to the surface of the bread, it should bounce back instead of sinking in.To let the banana flavor develop even more fully, leave the bread until the next day to consume.Notes The bananas should be pureed in a food processor or blender until they reach a liquid consistency.You can make it a sweet bread by adding a few tablespoons of maple syrup or sugar to the batter.Nutrition Serving: 1 slice , Calories: 102 kcal , Carbohydrates: 21 g , Protein: 3 g , Fat: 1 g , Saturated Fat: 1 g , Sodium: 5 mg , Fiber: 1 g , Sugar: 3 g , NET CARBS: 20 g The nutrition information provided are only estimates based on an online nutritional calculator.Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. .

The Best Banana Bread with Self Rising Flour

The Best Banana Bread with Self Rising Flour

The Best Banana Bread with Self Rising Flour

If you click on a link and make a purchase, I may receive a small commission at no extra cost to you.Not only is banana bread with self-rising flour practically effortless to prepare (with or without nuts!), it bakes up as a perfectly tender, moist, and flavorful loaf every time.In fact, you should go ahead and plan to make two – one to enjoy right away and another to freeze for any time you need a deliciously sweet classic baked treat!A loaf of sweet, soft banana bread is always a welcome treat at the table.But, how do you consistently make such baked goodness with complete confidence?And, using self-rising flour means that the key baking ingredients are in the exact right proportion.This banana bread with self-rising flour recipe makes my family’s favorite loaf that’s chock full of chopped nuts.It also means less measuring cups, easier prep, and baked goods (like melt-in-your-mouth drop biscuits) that have the best rise and soft texture.Combine 4 cups of flour, 2 Tablespoons of baking powder, and 1 teaspoon of salt.The Ingredients to Make This Banana Bread Self Rising FLour Recipe.– using unsalted is best for taste consistency in baking Brown sugar – be sure to pack it down for proper measurement.– this extract adds amazing flavor to baked goods Bananas – the riper, the better!– or maple syrup – for the perfect sweetness Eggs – large sized for consistency.Next, combine the butter, sugar, and vanilla extract in a large bowl.Or use a stand or hand mixer on low speed until the mixture is smooth.Stir in mashed bananas, sourdough starter, honey, and eggs by hand.Lastly, pour the banana bread mixture into the prepared loaf pan.Then bake for 45-60 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.For even more protection from freezer burn, wrap it with a layer of aluminum foil. .

2 Ingredient Banana Bread Rolls (No Yeast, Butter, Oil, Sugar, Dairy

2 Ingredient Banana Bread Rolls (No Yeast, Butter, Oil, Sugar, Dairy

2 Ingredient Banana Bread Rolls (No Yeast, Butter, Oil, Sugar, Dairy

2 Ingredient Banana Bread Rolls (No Yeast, Butter, Oil, Sugar, Dairy or Eggs).This recipe doesn’t require any yeast, butter, oil, added sugar, dairy or eggs.These bread rolls are quick and easy and can be made in about 30 minutes from start to finish.The details for the exact amounts needed are in the recipe card at the end of the post.I did brush the tops with honey to give them a slightly sweet finish but that is completely optional.2 Ingredient Banana Bread Rolls These banana flavored bread rolls are just 2 ingredients and don't require any yeast, oil, butter, eggs, dairy, or sugar.5 from 10 votes Print Pin Ingredients 1/2 cup (4 oz) pureed overripe bananas.Notes The bananas should have their peels removed and should be pureed in a food processor or blender until they reach a liquid consistency.I warmed up some honey to brush on the top to give the bread rolls a little bit of sweetness.If you want a sweet bread, you can add a few tbsp of white or brown sugar to the dough.Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. .

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