Banana Bread No Eggs Uk
- May 14, 2022
I may have a mindset problem, but I think a piece of cake and a cup of good coffee (or tea) has a mood enhancing power on the most dreary of afternoons.If it’s not to your liking, keeping it to yourself is possibly a good idea, unless the gifter insists on feedback and even then, a pinch of tact goes a long way.The moral of this life lesson is to not waste your cake on people like that, give it to those who will offer you a simple ‘thank you’ and a smile in return.It contains no eggs obviously (so no cholesterol worries here) and it’s quite low on fat – I only used 4 tablespoons (¼ cup) of oil for the entire loaf.Despite all the health conscious swaps, I still think it’s a cracking good cake and I hope you’ll enjoy it too. .
Easy Vegan Banana Bread
It is so quick and simple to make, perfectly moist, tender, fluffy and full of banana flavour.It is a super simple recipe that uses just regular store cupboard ingredients but results in a beautifully moist, tender, fluffy, flavourful banana bread that easily rivals any egg and dairy laden variety.(Oil might give a sliiightly more moist texture than butter but both are good.The one in the photos was made with melted butter (Naturli Vegan Block)).Baking powder and bicarbonate of soda: these are the raising agents that make the banana bread light and fluffy.I kept the cinnamon fairly minimal to enhance the banana flavour rather than overpower it but you can add more if you like.Next, mash your bananas very well with a fork and add them to the bowl of flour along with light brown soft sugar, your choice of oil or melted butter, non-dairy milk, cider or white wine vinegar and vanilla extract.Gently whisk everything together until no dry lumps remain but be careful not to over-beat the batter as that can make the cake tough.Bake for about 50-60 minutes until the banana bread is springy to the touch and a skewer inserted into the centre comes out clean.If the top starts to get too dark before it is ready you can loosely cover it with tin foil.Why not try adding about 125g of chocolate chips, roughly chopped nuts, raisins or other dried fruit? .
BEST Eggless Banana Bread [Video]
This BEST Eggless Banana Bread recipe is easy to make with simple ingredients.The batter takes about 10 minutes to throw together and it produces a delicious bread with the perfect texture…moist and dense!The walnuts add an extra layer of texture and flavor, which makes it even more delicious, but if you have a nuts allergy at home, just skip them.Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).However, I prefer to use butter since it adds a deep flavor to the banana bread.Check out my post about Easy Homemade Buttermilk Substitute [Video].However, the texture will be slightly different since the brown sugar makes a denser, moister bread.Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).1 – Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.2 – In a medium bowl, mash the ripe bananas with a fork until completely smooth.3 – Stir the melted butter into the mashed bananas; mix until combined.DAIRY FREE: Use your favorite plant-based milk to make homemade buttermilk.Make your dairy-free buttermilk: mix 1 cup plant-based milk + 1 tablespoon of lemon juice or apple cider vinegar.Learn how to make Easy Homemade Buttermilk Substitute at home.Remove from the oven and let them cool, then scoop out the flesh with a spoon and mash.Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe!▢ 2 tablespoons walnuts or pecans, finely chopped (optional) Instructions Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.In a medium bowl, mash the ripe bananas with a fork until completely smooth.Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.Prepare the glaze: Mix all the ingredients in a small bowl until smooth.Video Oriana’s Notes Do you prefer Banana Bread Muffins?Store: Leftover bread can be kept, covered, at room temperature for up to 4-5 days.Please note that nutritional information is a rough estimate and it can vary depending on the products used.Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or Join my Private Facebook Group Course Breakfast Dessert Cuisine American Calories 314 Keyword banana bread easy eggfree Eggless.
Vegan Banana Bread (Easy + Healthy)
This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!And as an added benefit, it also helps to lessen the amount of sugar needed.But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Take a look at these other fantastic vegan bread recipes, you just may find a new favorite!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 3/4 cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.1/3 cup (75 g) organic pure cane sugar (or 1/2 finely chopped dates).1/3 cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.– 1/2 cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Grease your loaf pan.If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).Updated: Banana Tea Bread was originally published in August 2012.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .
Eggless Banana Bread Recipe
If desired, you can also easily enhance this no egg banana bread by adding extra ingredients such as blueberries, cranberries, chopped walnuts, etc.This recipe uses applesauce as an egg substitute because it creates a delicious & moist banana bread.Moreover, most people can’t even taste the very mild applesauce flavor and think this banana bread is just a great tasting “regular” moist banana bread.This no egg banana bread recipe should take you roughly only 10 minutes to prepare and clean up.If you liked this recipe, we hope you will leave a comment below and give us a 5 star rating.Equipment – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.Pour finished batter into a nonstick bread pan.Please read the tips section below for extra information on how to make this recipe successfully.The tips below are designed to help banana bread “novices” and/or people with limited baking experience.Please read the tips section in order to avoid common recipe problems.Please read the tips section in order to avoid common recipe problems.Optional – This recipe produces an old-style classic banana bread without eggs.However, if you want to “enhance” your eggless banana bread, you can add a 1 cup of blueberries, cranberries, chopped walnuts, etc.You should add this optional cup of ingredients after the regular batter has been fully mixed.However, You should add this optional cup of ingredients after the regular batter has been fully mixed.The applesauce also helps to make this banana bread extra moist.Moreover, if you use unsweetened plain applesauce, many people will not even taste the slight apple flavor.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.In contrast, baking soda & powder are major leavening agents (and contribute most of the rise in a banana bread).FYI – 9 x 5 is the interior dimensions of the bread pan and doesn’t include handles, etc.FYI – 9 x 5 is the interior dimensions of the bread pan and doesn’t include handles, etc.This doesn’t happen often but if the top of the banana bread looks too moist or under cooked, you should try the “toothpick test”.Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.If you have a problem with a banana bread recipe, please make sure that you are following the recipe exactly (i.e. using the correct oven temperature), using the correct amounts of ingredients (i.e.
don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e. baking soda/powder versus yeast or all purpose flour versus bread flour), etc.In addition, you should always try to use relatively fresh baking soda & powder for the best results.For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results.Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your banana bread.For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results.Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your banana bread.For more easy banana bread ideas (i.e. blueberry, cranberry, chocolate chip, vegan, oatmeal, etc.At no extra cost to you, we make a small commission if you buy products via the links below.Moreover, according to Wikipedia, “In desserts and sweet, baked food, many fruits can be used to serve the same purpose as eggs”.Can I make a vegan version of this no egg banana bread?It is easy to make a vegan version of this no egg banana bread.Prep Time 10 mins Cook Time 1 hr 10 mins Total Time 1 hr 20 mins Servings: 12 Slices Calories: 239 kcal Author: Bread Dad Ingredients 8 Tablespoons Unsalted Butter (softened).They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. .
Banana Bread (Eggless, Vegan & Whole Wheat)» Dassana's Veg
Eggless and made with wholemeal flour, this delicious banana bread is light, soft, and perfectly sweet.When I find myself pressed for time, which happens often, I throw this quick recipe together with overripe bananas and other pantry staples.About 9 years ago, I started to get requests for an eggless version of the classic banana bread recipe.I succeeded at making eggless and vegan versions, but I was never quite satisfied with the texture of the loaves.I tried adding vinegar, buttermilk, cornflour and so many other ingredients, but it just never came to that perfect, moist bread.The loaf kept ending up dry and soft, but a bit dense and even crumbly at times.So one day, I decided that I would simplify my ingredients list and that I would only use items that were easily available in my kitchen.However, you can easily skip adding them or add your favorite edible seeds or nuts.Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl.Then, add ⅓ to ½ cup sugar, depending on the sweetness of your bananas.Now, stir briskly for about 2 to 3 minutes with a wired whisk or a spatula so that the oil mixes evenly with the banana puree.Finally, stir in the following flavorings to your oil and banana puree:.The folded batter should be fully combined but not flat (pictured below) and will have a thick consistency.NOTE 2: If in case the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk.Depending on the type of wheat flour, sometimes more liquids will be needed to get the right consistency.This step is optional, but I always like the extra flavors nuts, seeds, or other ingredients add to vegan banana bread.For this recipe, I included about 2 tablespoons of sunflower seeds, but you can also add chopped walnuts, chocolate chips or any dry fruit or nuts of your choice like I have done in the video.Fold the batter gently once again until the sunflower seeds are fully incorporated.Slice and serve your eggless banana bread plain with tea or coffee or as a sweet snack.The remaining loaf, you can wrap in a cling film or keep in an air-tight box in the fridge for about more than a week.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than what I have listed in this recipe.Whisking disturbs the combined ingredients and causes the dough to lose air that helps it to rise.When using the folding method instead, you preserve more of the volume and will have a fuller banana bread.For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.Made with wholemeal flour this delicious banana bread is light, soft, and perfectly sweet.Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Cuisine World Course Breakfast, Brunch Diet Vegan, Vegetarian Difficulty Level Moderate Share Email Servings 12 banana bread slices Units US Customary Metric Ingredients For making banana puree ▢ 4 bananas ripe or overripe, medium sized – 300 grams (with peels).▢ 1 to 2 tablespoons sunflower seeds – optional Cook Mode Prevent your screen from going dark while making the recipe Instructions Preparation Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.Grease a bread loaf tin or a rectangular cake pan with oil.This folding step is important as you want the whole bread mixture to be one and mixed evenly.If the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk and gently fold again.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than mentioned here.The remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge.You can also choose to add nuts or edible seeds or dry fruits of your choice.Walnuts, almonds, cashews, pecans, pistachios, raisins, flaxseeds, pumpkin seeds are some good options.Note that the approximate nutrition info is for 1 slice of banana bread made with sunflower oil and raw sugar.This Banana Bread post from the archives (October 2012) has been republished and updated on 18 September 2021. .
One Bowl Blueberry Banana Bread (No eggs!)
No eggs and no dairy needed, making it the perfect vegan and gluten-free sweet bread.I know thousands of you have loved my recipe for the BEST vegan banana bread, but this might be better.The banana and blueberry combination is such a fantastic one, and just like my original recipe, this WON’T last long in the house.Traditional sweet bread recipes tend to use a combination of sugar, sticky sweeteners (like maple syrup) and both oil and butter to yield a delicious bread.I don’t really recommend brown sugar, as the flavor profile changes significantly, and the loaf will be prone to sinking in the middle.I don’t really recommend brown sugar, as the flavor profile changes significantly, and the loaf will be prone to sinking in the middle.Vanilla extract – A must for any good banana bread recipe!Apple Cider Vinegar – You won’t taste it, but when combined with the baking soda, helps leaven the loaf, and also gives it rise.– You won’t taste it, but when combined with the baking soda, helps leaven the loaf, and also gives it rise.Baking soda – Acts as a rising agent, when paired with the apple cider vinegar.– Acts as a rising agent, when paired with the apple cider vinegar.You only need one bowl to prepare this banana bread with blueberries.Once a skewer comes out clean, remove from the oven and let cool in the pan completely.A foolproof method to avoid your blueberries from sinking (and being evenly distributed throughout the entire loaf!).Tossing them in flour prior to adding it to the batter will force them to remain intact and once placed in the oven, will not sink to the bottom of the loaf.When you combine the wet and dry ingredients, you should only mix enough so that everything is fully incorporated.If you are worried about pockets of flour or baking soda to be in the batter, you should ALWAYS sift them both first, when combining your dry ingredients.If you happen to have any leftover blueberry banana bread (a rarity!Place individual slices of the bread in parchment paper, and keep it in a ziplock bag.Easy recipe for healthy blueberry banana bread!5 from 48 votes Print Prep Time: 5 minutes Cook Time: 40 minutes Servings: 12 Slices Calories: 153 kcal Author: Arman Ingredients 2 cups all-purpose flour gluten-free, if necessary.Transfer your batter into the loaf pan and top with extra blueberries, if desired.** You can substitute this for vegan margarine or coconut oil For a paleo and low carb banana bread, you can make this flourless banana bread TO STORE: You can keep it stored at room temperature for up to 3 days or in the refrigerator for up to 7 days.TO FREEZE: Place individual slices of the bread in parchment paper, and keep it in a ziplock bag. .
Easy Banana Bread Recipe (Eggless)
The cool and pleasant weather was such a welcome break from Louisiana’s hot, humid and dry summer!The mammoth glaciers are truly mesmerizing and the unique wildlife is another thing you must see if you visit Alaska.Spotting a moose, reindeer, elk, wood bison et al was very exciting!We didn’t get a chance to see the Northern lights due to the long daylight hours in July, but it was an amazing and welcome break overall.Getting back to today’s post, let’s talk about this easy banana bread recipe.I’d followed a recipe from Melissa D’Arabian’s show on food network and quite fell in love with banana bread ever since.You will need basic ingredients for this easy, moist banana bread recipe.Flour, leavening agents, sugar, milk, vanilla extract to flavor it up, and bananas of course.I’ve used oil instead of butter, which also makes this homemade banana bread really moist.You don’t really need any special equipment, no mixer or hand beater.Just 2 bowls, whisk and a spatula to prepare this incredibly easy quick bread batter.My next quest would be to try and make a healthier version of this easy banana bread recipe.I will definitely share that healthy banana bread recipe if I love how it turns out!For now, I hope you will give this easy banana bread recipe a go, and if you do, I’d love to know how it turned out for you.Gently tap it on the counter 2-3 times to remove the air bubbles.Bake on the middle rack for 55-60 min or until the toothpick inserted in the center of the cake comes out clean.If you feel the top is browning quickly and the bread is still uncooked, cover with a foil during the last 10-15 minutes of baking.You can also freeze individual slices wrapped with cling film, and aluminum foil for up to 3 months.4.5 from 2 votes Print Pin Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 1 loaf bread Ingredients Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml Dry ingredients 1 & 1/2 cups / 214 grams / 7.5 oz unbleached all-purpose flour, spooned and leveled.1/2 tsp salt Wet ingredients 3/4 cup / 157 grams / 5.5 oz sugar.In a medium mixing bowl, sift all the dry ingredients twice, from a height.Add all the other wet ingredients to the mashed banana, whisk until you have a homogeneous mixture.Gently tap it on the counter 2-3 times to remove the air bubbles.Bake on the middle rack for 55-60 min or until the toothpick inserted in the center of the cake comes out clean.If you feel the top is browning quickly and the bread is still uncooked, cover with a foil during the last 10-15 minutes of baking.You can also freeze individual slices wrapped with cling film, and aluminum foil for up to 3 months.I would love to hear from you, please feel free to share your feedback with photos and suggestions to me at [email protected]. .