Banana Bread Pudding Jamaican Style
Banana Bread

Banana Bread Pudding Jamaican Style

  • July 6, 2022

A few interesting ingredients take this banana bread to a tropical place from which you will not want to return. .

Banana Bread Pudding

Banana Bread Pudding

Banana Bread Pudding

Warm, gooey and full of banana bread flavor this Banana Bread Pudding is a fun and easy breakfast or dessert treat that is hard to resist!So we had the pleasure of going to Las Vegas maybe about 4 years ago and we decided that we wanted to try one of the hotel buffets.You only need a few ingredients to make a simple bread pudding such as milk, cream, eggs, sugar and some spices.Then you whisk together the milk/cream, eggs and spices and pour it over the bread and let it soak for about 20 minutes.There are some recipes where you have the bread soak overnight, but I don’t have that much patience so I never make those kids of recipes usually and just try to soak my bread long enough to let the milk and egg absorb so it adheres together when baked.This Banana Bread Pudding has all the flavors of your favorite banana bread but baked up in a 9″x13″ dish and drizzled with a easy and flavorful caramel sauce that is TO DIE FOR.We also added some walnuts to this Banana Bread Pudding recipe because I love nuts in my regular banana bread so serving this dish with a little crunch to every bite seemed like the easy and delicious choice, you know what I mean?So, if you’re looking for a fun, flavorful breakfast, lunch, dinner or snack this Banana Bread Pudding is exactly what you’ve been looking for!Easy, tasty and on your table in an hour and it’s perfect for crowds or brunch!4.94 from 29 votes Print Pin Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes Servings: 12 people Calories: 473 kcal Author: Tornadough Alli Ingredients ▢ 1 16 oz loaf French bread cut int 1-2" cubes.In another large bowl whisk together eggs, cream, milk, sweetened condensed milk, brown sugar, vanilla, cinnamon, nutmeg, allspice and salt until combined.Pour over your diced bread cubes and stir to coat and let sit for about 20 minutes.Once bread is soaked spread into baking dish, sprinkle with remaining walnuts and bake in over for about 1 hour or until center is no longer jiggly and bread is slightly toasted on top.To make your sauce, in microwave safe bowl add your brown sugar, butter, vanilla and milk and microwave until it starts to bubble (or heat on stove until bubbly). .

Caribbean Bread Pudding Recipe: How to Make It

Caribbean Bread Pudding Recipe: How to Make It

Caribbean Bread Pudding Recipe: How to Make It

In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum.Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. .

Rum Raisin Banana Bread Recipe

Rum Raisin Banana Bread Recipe

Rum Raisin Banana Bread Recipe

I added bursts of flavor and notes of caramel by using rum soaked raisins, warm spices, and turbinado sugar all of which are readily available in Jamaica.We served this bread simply sliced as part of the welcome spread of snacks for arriving guests, and it’s seriously perfect any time of day.They’re made by mashing bananas, then stirring in spices, sugar, and flour to make a thick batter that is pan fried until golden brown and crispy on both sides.With the popularization of quick breads—breads using a chemical leavening agent and baked in the oven—banana fritters gave way for banana bread to become an instant classic as well.These days, you’ll find a wide range of Jamaican-inspired banana breads, depending on the baker’s choice of Jamaican flavors to incorporate into the loaf.I love my combo of the warm spices, rum, and raisins, but you might find some Jamaican-inspired banana bread variations with:.To make this recipe, you do need to plan ahead at least one night to soak the raisins in the dark rum.Don’t be surprised if you end up soaking more raisins just to top ice cream or use the raisin-infused rum for cocktails—yum!In this case, you could do an accelerated soak by combining the raisins and liquid in a small pot, bringing it to a boil, and letting it stand for 10-15 minutes before draining.This banana bread is subtly sweet, so it’s a completely justifiable breakfast or afternoon (or anytime) snack.Take a cue from bananas foster: Pan fry a slice in butter and top with a scoop of vanilla ice cream!To thaw frozen bread: Stick it in the fridge overnight or on the counter for a few hours. .

Recipe Old Fashion Bread Pudding

Recipe Old Fashion Bread Pudding

Recipe Old Fashion Bread Pudding

In a bowl, combine granulated sugar, salt, cinnamon powder, allspice, eggs and milk, mix thoroughly but not excessively. .

Bread pudding

Bread pudding

Bread pudding

Austin Leslie's Creole bread pudding with vanilla whiskey sauce, from the late Pampy's Restaurant in New Orleans, Louisiana.It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients.Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla.[3][4] In the United Kingdom, a moist version of Nelson cake, itself a bread pudding, is nicknamed "Wet Nelly".The 18th-century English cookbook The Compleat Housewife contains two recipes for baked bread pudding.Over this is poured thickened, spiced cream and orange blossom water, and the dish is baked in the oven.In Hong Kong, bread pudding is usually served with vanilla cream dressing.In Hungary, it is called 'Máglyarakás' (literally, "bonfire") which is baked with whipped egg whites on top.Cream cheese with lime zest and guava or coconut-sweet plantain with rum raisins is perhaps the most popular.In Argentina, Paraguay, and Uruguay, bread pudding is known as "budín de pan".In Cuba, bread pudding is known as "pudín de pan" and many serve it with a guava marmalade. .

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