Banana Bread Recipe Cups Uk
- January 16, 2022
Rating: 4 stars I reviewed this recipe almost a year ago but I made some interesting changes and just had to share it with everyone on this site!However, I am always interested in making recipes healthier so instead of margarine, oil or butter I used 1/2 cup unsweetened applesauce.I added chopped walnuts as before but I was out of vanilla, so I tossed in about a Tbsp of dark rum.I cannot stop eating this bread and now I don't feel guilty because it's low in fat if you use the applesauce instead of oil or butter.The only slight changes I made was I used butter instead of margarine, switched the white sugar to half white and half brown, and cut back the flour to 1 1/2 cups instead of 2.Rating: 5 stars I've never made a really good banana bread until I tried this recipe this morning.I did modify some things--used real butter, half white and half brown sugar, added 1 tbs cinnamon, 1 tsp vanilla, and a dash of salt.I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside.Rating: 5 stars I HAVE BEEN USING THIS RECIPE FOR MANY YEARS.NEVER MEASURED THE BANANAS,USED4-5 MED.ONES AND USED ONE TSP.OF SALT.PERSONAL PREFERENCE REALLY.DEPENDING ON YOUR STOVE,IT MAY TAKE MORE THAN AN HOUR.IF IT APPEARS RAW IN THE MIDDLE AFTER THE TOOTHPICK TEST;COVER THE TOP WITH FOIL WRAP,SHINY SIDE DOWN.THIS GIVES THE MIDDLE A CHANCE TO CATCH UP.WARM OR COLD,BEST BANANA BREAD EVER WITH NO FUSS.I make muffins out of mine and bake for 35 minutes instead of 1 hour.Rating: 5 stars The recipe is good, it's me baking the banana bread that is a work in progress!I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower temperature in my oven to 325 degrees and tent with foil if the top of loaf is getting too dark. .
Banana Bread Recipe [with video]
You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead.Wondering how to freeze, store and thaw your banana bread? .
STEP 1 Preheat the oven to 350°F (175°C) Gas mark 4 and butter a 4x8-inch loaf pan. .
Healthy Banana Bread Recipe
Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning.Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better.This recipe requires just one bowl, a few measuring cups and some basic ingredients.This banana bread recipe is made with 100 percent whole wheat flour , unlike traditional banana bread recipes that call for refined flour and lots of processed sugar., unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.This banana bread is naturally sweetened with honey or maple syrup , which offer some trace nutrients that white sugar does not.As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop.Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own.You could also add raisins, chopped dried fruit or slices of bananas. .
The Best Banana Bread
I’ve never been able to accurately predict my family’s banana consumption: one week we go through ‘em all; the next, they sit untouched, browning in the bowl.This tender and foolproof banana bread with a crisp crust is my go-to recipe.My family prefers it plain, but feel free to add nuts or chocolate chips, if you like.In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes.Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes.This quick bread is best served fresh, but it will keep for a few days, wrapped in foil and stored at room temperature. .
Banana Bread Mug Cake - Easy Microwave Recipe
I am a total sucker for an easy recipe, and it doesn’t get much better than this single-serve banana bread mug cake for that.Plus, being single serving, they are great portion control for those of us who lack the will power to keep an entire cake nearby without nibbling.For a few years, I have seen recipes floating about for ‘mug cakes’ – where you mix the ingredients in a cup and plop it in the microwave.I didn’t have a microwave at my parents’ house growing up, so I rarely think to use it now that one sits there taking up valuable counter space.A friend’s mom gave me a recipe for a chocolate mug cake a while ago and I meant to try it, but the paper got shuffled in with life and there went that.It wasn’t until I saw this recipe over at Vittles and Bits that I was reminded of wanting to give the whole baking in a microwave oven idea a try again.So, this small portion, quick fix banana bread is the perfect excuse to give the old microwave, and mug cakes, a try.Tho, filling a single, or even two spots in a cupcake tin would be the best bet, 20-22 minutes for doneness.This particular banana bread mug cake has been pinned thousands of times and I know I have made it more than a handful when I am in need of a quick snack!But it’s a great quick fix, the “I have an overly ripe banana on the counter that I could toss in the freezer or use right now,” kind of bread.You can also follow along for more good eats and travel tips on [email protected] & @girlcarnivore, Twitter & Facebook. .
Ultra-Moist Healthy Banana Bread (made with Olive Oil)
This banana bread recipe also uses both white AND whole wheat flour, which helps take the nutrition up a notch but still maintain a light and fluffy texture.Mix together your wet ingredients in a large bowl- olive oil, a little bit of brown sugar, eggs, and mashed bananas.Then, mix whole wheat and white flour in, pour in the prepared loaf pan, and bake!And best of all, it STAYS moist for days later, whereas baked goods with butter have a tendency to dry out faster.I also love that you don’t have to soften it or melt it from it’s solid state- just pour the olive oil into the bowl and you’re good to go!And I do recommend serving the final product warm, slathered with a generous helping of salted butter.Then, when I’m ready to bake, I pop them in the microwave, cut off the tops, and slide the banana right out of the peel!I love it for the same way I like using white ceramic baking dishes– they won’t get too hot and overcook some parts of whatever you’re making.You should make sure you check for doneness by inserting a toothpick (or cake tester) in the center of the bread and removing it.You can store this olive oil banana bread at room temperature for a few days and it will stay super moist and delicious.I usually slice it and then store it, so I can grab a piece in the morning for breakfast without worrying about getting the cutting board out. .
Vegan Banana Bread (Easy + Healthy)
This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!This recipe only calls for ⅓ cup of sugar, but of course you can adjust, up or down, to suit your tastes.But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 ¾ cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.⅓ cup (75 g) organic pure cane sugar (or ½ finely chopped dates).⅓ cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.4 small or 3 large overripe bananas (about 1 ½ – 1 ¾ cups (338-410g)), mashed.– ½ cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Grease your loaf pan.One bowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again.If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).I would use about ⅓ – ¾ cup of dates (depending on how sweet you like it), pitted and finely chopped.Updated: Banana Tea Bread was originally published in August 2012.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .
Chocolate Banana Bread Recipe
I am super excited to share this Chocolate Banana Bread recipe with you today.It has taken me a few weeks to get this recipe absolutely perfect because we keep running out of bananas.Last week, I hid some bananas in the back of the pantry so the boys wouldn’t find them.I nailed the cocoa banana bread recipe this time.It is made with Dutch process cocoa and chocolate chips.I use Dutch process cocoa because the chocolate flavor is so intense.When I first made the recipe, I only used one cup of mashed bananas and the bread was good, but not great.1 ½ cups mashed bananas is the magic number.The combo produces a tender crumb with great flavor.And it is bread so it is totally acceptable to eat a slice for breakfast.Or you can eat a slice topped with ice cream at midnight.Oh, and if you want to really impress your sweetheart on Valentine’s Day, make a loaf of this Chocolate Banana Bread. .