Banana Bread Recipe Easy Chocolate
- July 2, 2022
I am super excited to share this Chocolate Banana Bread recipe with you today.It has taken me a few weeks to get this recipe absolutely perfect because we keep running out of bananas.Last week, I hid some bananas in the back of the pantry so the boys wouldn’t find them.I nailed the cocoa banana bread recipe this time.It is made with Dutch process cocoa and chocolate chips.I use Dutch process cocoa because the chocolate flavor is so intense.When I first made the recipe, I only used one cup of mashed bananas and the bread was good, but not great.1 ½ cups mashed bananas is the magic number.The combo produces a tender crumb with great flavor.And it is bread so it is totally acceptable to eat a slice for breakfast.Or you can eat a slice topped with ice cream at midnight.Oh, and if you want to really impress your sweetheart on Valentine’s Day, make a loaf of this Chocolate Banana Bread. .
Chocolate Banana Bread Recipe
For the color and leavening in this recipe to be optimal, you want an acid/base reaction with the baking soda, which is basic.Dutch-process cocoa is treated with alkaline salts to darken its color and create a milder flavor.The leavening in recipe is designed for a little boost of an acidic ingredient (in this case, natural cocoa powder) to react with the basic baking soda. .
Banana Chocolate Chip Bread Recipe
1) White whole wheat flour 2) Apple sauce instead of butter 3) 1/2 c Xylitol, 18drops (almost 1/4tsp) Now brand liquid Stevia (instead of sugar) 4) 2 tablespoons orange juice (instead of milk, to make it dairy free) I did sprinkle some sugar on top to insure that it got brown, but I don't think that was needed.It was slightly drier, so next time I do whole wheat flour, I'll add a couple more tablespoons of milk (it was still quite moist, though). .
Banana Bread Recipe (With Video)
You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. .
Chocolate Chip Banana Bread
The aroma that lingers in your kitchen is incredible and your home will smell like Christmas morning.We used semi-sweet chocolate chips since the bread was already plenty sweet with the overripe bananas and bit of sugar, but it really is based on preference.Fold in 3/4 of chocolate chips and transfer to the prepared bread pan.It’s marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.Print Chocolate Chip Banana Bread 5 from 333 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips.Author: Natasha of NatashasKitchen.com Skill Level: Easy Cost to Make: $3-$4 Keyword: Chocolate Chip Banana Bread Cuisine: American Course: Breakfast, snack Calories: 350 Servings: 10 slices Ingredients 1/2 cup unsalted butter , (8 Tbsp), softened.1 cup semisweet chocolate chips , divided US Customary - Metric Instructions Preheat Oven to 350˚F.Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract.Fold in 3/4 cup chocolate chips then transfer to prepared bread pan.Sprinkle remaining 1/4 cup chocolate over the top and bake at 350˚F for 55-65 minutes or until a toothpick inserted into the center comes out clean.Let banana bread rest 10 min before transferring to a wire rack to cool.Nutrition Facts Chocolate Chip Banana Bread Amount Per Serving Calories 350 Calories from Fat 153 % Daily Value* Fat 17g 26% Saturated Fat 10g 63% Cholesterol 58mg 19% Sodium 258mg 11% Potassium 260mg 7% Carbohydrates 45g 15% Fiber 2g 8% Sugar 24g 27% Protein 4g 8% Vitamin A 365IU 7% Vitamin C 3.1mg 4% Calcium 23mg 2% Iron 2.3mg 13% * Percent Daily Values are based on a 2000 calorie diet. .
Chocolate Banana Bread Recipe [VIDEO]
Incredibly tender, moist, and loaded with chocolate chips!Also, they make a great hostess gift and can be healthy or more of a sweet treat.This is a quickbread recipe similar to a cake but in a prepared loaf pan.All you need for this delicious recipe is mashed bananas, cocoa powder, semisweet chocolate chips, and a few other basic ingredients you probably already have in your kitchen.Scroll down to our recipe card for complete instructions and exact measurements.The chocolate flavor is front and center here, so make sure you use high-quality cocoa powder, as this is basically how the end result will taste.For the most flavorful bread, I highly recommend using overripe bananas, but not mushy and way too brown.In this recipe, it combines well with the flavors from the bananas, and also it locks in moisture, which gives the dessert irresistible moist crumbs.In this recipe, it combines well with the flavors from the bananas, and also it locks in moisture, which gives the dessert irresistible moist crumbs.In addition, I like to use larger chocolate chips, as they don’t fully melt when baked and are amazing when you bite into them!Stir until combined before whisking the brown sugar into the banana mixture.Gently stir in the chopped walnuts and 3/4 cup of the chocolate chips.Finish the chocolate banana bread: Lastly, spoon the batter into the prepared pan and add the remaining chocolate chips to the top of the bread.A toothpick inserted into the middle of the bread should come out mostly clean with no raw batter.Loosen and sit: After, run a knife around the edges of the bread and gently remove the loaf.Pressure cook: Pour one cup of water into the bottom of your pot and place the pan on top of the trivet.Just one teaspoon will make this chocolate banana bread ridiculously rich and flavorful.Just one teaspoon will make this chocolate banana bread ridiculously rich and flavorful.Dry fruit: Toss in a cup of cranberries or raisins for a nice chewy addition.Toss in a cup of cranberries or raisins for a nice chewy addition.Don’t hesitate to add other fruits like blueberries, raspberries, or blackberries.Other add-ins: Chop up some Oreo cookies or even some peanut butter cups to add to the batter for extra deliciousness.Chop up some Oreo cookies or even some peanut butter cups to add to the batter for extra deliciousness.No matter how you serve this delicious chocolate banana bread recipe, it will be a hit.Whether you have it for breakfast, a snack, or a simple dessert, this is one of the best banana bread recipes you will ever make.Top a slice with a scoop of strawberry or vanilla ice cream for a decadent dessert.In fact, you could turn it into a festive banana chocolate cake by covering it with frosting and sprinkles.Rather, use a spoon to fill the cup and then level it with the back of a knife for best results.First, preheat the oven to 300 degrees F and place parchment paper on a cookie sheet.But if it has wet batter on it, you need to put your chocolate banana bread loaf back into the oven for a few more minutes.Recipe Tips: Be sure to use unsweetened cocoa powder or your easy chocolate banana bread will be too sweet.Place parchment paper in the loaf pan with some hanging out for easier removal.4.99 from 72 votes Save Share Print Pin Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 10 slices Calories: 329 kcal Author: Catalina Castravet Ingredients ▢ 1 cup all-purpose flour.▢ 1/2 cup walnuts (chopped - optional) US Customary Metric Cook Mode Prevent your screen from going dark Instructions ▢ Preheat the oven to 350°F.▢ Grease a 9-by-5-inch loaf pan with nonstick baking spray and set aside.▢ In a medium bowl combine flour, cocoa powder, baking powder, and sea salt, whisk to combine or if you have time, it is better to sift all the ingredients.Add the slightly cooled melted butter, oil, vanilla, and eggs.▢ Transfer batter into the prepared pan and sprinkle the remaining 1/4 cup of chocolate chips on top of the bread.▢ Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, with no raw batter on it.▢ Once fully baked, remove the pan from the oven and set it on a wire cooling rack.▢ For easy removal, run a knife around the edges of the bread and gently remove it from the pan onto the wire cooling rack, let it stand until slightly warm. .
Chocolate Banana Bread: Deep, dark, & chocolatey! -Baking a
And since there aren’t a whole lot of fresh fruits in season right now, I thought chocolate banana bread might be the perfect thing!This recipe bakes up deep, dark, and intensely chocolate-y, with a sprinkling of chocolate chips on top and a moist, soft interior bursting with that unmistakable sweet banana flavor.In a big bowl, place your flour, sugar, cocoa powder, baking soda, and salt, and then whisk them all together until they’re combined.Once you’ve got the bananas all mashed up, add the sour cream, milk, eggs, melted butter, and vanilla extract, and whisk it all together until smooth.Transfer it to a standard-sized, lightly greased loaf pan and sprinkle on a few chocolate chips for garnish.Bake the bread until a skewer inserted in the thickest part comes out clean or with a few moist crumbs on it.Just keep in mind that the loaf will stay hot for a long time even after you take it out of the oven, and it will continue to cook as it cools.I’ve included a nutrition label in the recipe card below, so you can judge for yourself.You can totally use this same recipe to make chocolate banana bread muffins!Leave this chocolate banana bread in an airtight container at room temperature and it should last for around 3 to 5 days.If you still have leftovers after that, you can extend the shelf life by stashing them in the fridge for another week or so.Thaw at room temp or in the fridge, and reheat a slice or two gently for a few seconds in the microwave, or (wrapped in foil) in a low (170 degrees F) oven. .
Best Chocolate Banana Bread (Easy Recipe)
Treat yourself to this decadent, delicious Chocolate Banana Bread!Bananas and chocolate are natural partners, and this crave-worthy quick bread is super moist, plus so rich and fudgy tasting that you won't be able to resist reaching for an extra slice (or two)!The nice thing about this easy Banana and Chocolate Loaf is that you probably already have most of the ingredients in your pantry!I used natural cocoa powder and chopped up a Lindt candy bar for the chunks.- This recipe uses a combination of unsweetened cocoa powder and dark chocolate chunks or chips for a super chocolatey loaf.I used natural cocoa powder and chopped up a Lindt candy bar for the chunks.To make this recipe, you'll need stand mixer or a hand mixer to blend the wet ingredients, a spatula to fold in the dry ingredients and chocolate (these silicon spatulas are the best!You'll find a detailed, printable recipe at the end of the post, but here's a quick overview of the steps:.Mix butter, sugar, eggs, vanilla, and bananas.You'll start by creaming together the butter and sugar, then mix in the eggs and vanilla extract.Try to let the finished Banana Chocolate Bread cool for at least 20 minutes before digging in ... if you can resist!This yummy recipe is pretty straightforward, but here are a few simple ways to change it up if you'd like to experiment!- This loaf would be super delicious with nuts (such as chopped walnuts, pecans, or even peanuts) added.For a spicy twist, try adding a little chili powder or a dash of cayenne.Store leftover Double Chocolate Banana Bread in an airtight container—like a zip top bag or a storage container with a lid—to preserve its freshness.It should keep for a couple days on your counter or up to a week in the refrigerator ... although I doubt it will last that long!However, you can also freeze individual slices on parchment paper, then transfer them to an airtight container once they're frozen, if you prefer.
Banana Bread with Chocolate Chips
Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking!Every bite is pure heaven — everyone you serve it to will have a hard time stopping at just one slice.For the longest time I’ve been wanting to give you all my best banana bread recipe.Packed with bananas, cinnamon and brown sugar makes it irresistibly moist!Enjoy a slice of Banana bread for breakfast with a warm mug of hot cocoa.The perfect way to use up brown, overripe bananas… the easier to mash the deeper and sweeter the flavour.The brown sugar makes for a soft banana bread that you will no doubt fall in love with.Start with super ripe bananas with a dark brown peel or black spots.Leave a 3 inch overhang to make it easy to pull and lift the banana bread out of the pan.You can also add a cinnamon sugar coating on top of your loaf and leave out the chocolate chips or nuts if you wish.The fresh and warm banana bread smell wafting through your house is the hardest part: waiting for it to cool down slightly to serve with little spread of butter.Store banana bread tightly sealed with plastic wrap or in an airtight container for up to 3 days on your kitchen counter (if it lasts that long)!When the craving hits, reheat a slice in the microwave for about 20-30 seconds, or defrost it on your kitchen counter first thing in the morning. .
Chocolate Banana Bread
This double chocolate banana bread recipe is irresistibly moist and intensely chocolatey.It's irresistibly moist and intensely chocolatey and has an almost brownie-like texture while retaining a tender crumb.Let’s discuss the ingredients used in this chocolate banana bread recipe, as well as possible substitutions.You can substitute up to half of the butter (¼ cup) with canola oil or even applesauce if you would like.You can substitute up to half of the butter (¼ cup) with canola oil or even applesauce if you would like.If you use under-ripe bananas (yellow or greenish) your bread will lack moisture and sweetness.If you use under-ripe bananas (yellow or greenish) your bread will lack moisture and sweetness.The little touch of cinnamon in this chocolate banana bread recipe makes it extra special, you can omit it but I don't recommend it!The little touch of cinnamon in this chocolate banana bread recipe makes it extra special, you can omit it but I don't recommend it!choose your favorite variety and darkness: milk chocolate, semi-sweet, dark, even white chocolate chips or peanut butter chips can be used to spice things up.This chocolate banana bread recipe is easy to make in one bowl - but to ensure your success we'll walk through the process step-by-step and don't forget to watch the video!Once the batter is smooth, gently fold in the chocolate chips (or your mix-ins of choice),.Pour the batter into a prepared loaf pan and bake until the top is set and a cake tester inserted in the center comes out clean or with a few moist crumbs.Let the double chocolate banana bread cool in the baking pan on a wire rack for at least 30 minutes.Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.You can also wrap entire loaves and store them in a freezer-friendly plastic bag or container.If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! .