Banana Bread Recipe Easy Nuts
Banana Bread

Banana Bread Recipe Easy Nuts

  • June 22, 2022

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. .

Moist & Delicious Banana Nut Bread Recipe

Moist & Delicious Banana Nut Bread Recipe

Moist & Delicious Banana Nut Bread Recipe

Used just a little under 1 C. sugar, added a dash of cinnamon to the mashed bananas, mixed in the vanilla into the beaten eggs, used foil muffin cups instead of paper (not sure if this makes any difference in baking), whisked all the dry ingredients first before alternating with the bananas and milk, used pasture, room temperature eggs and baked closer to 26-27 mins. .

Easy Banana Nut Bread

Easy Banana Nut Bread

Easy Banana Nut Bread

Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist.Ripe bananas have more sugars and are sweeter, the perfect addition to this bread.Shortening has a higher fat content (and melting point) so it makes a more tender bread.You can use all butter in this recipe if you prefer but I would suggest trying it with shortening too, the results are great!Spread into a loaf pan and top with cinnamon sugar pecans.Use very ripe, soft bananas, they’re extra sweet and moist and impart the most ‘banana-y’ flavor!Butter tastes great, but shortening produces a softer crumb.Gently fold in the wet and dry ingredients with a spatula and be careful not to ‘overstir.’ A light, fluffy bread that goes into the pan comes out airy, moist, and beautiful!Banana nut bread will last at room temperature about 4 or 5 days.This banana nut bread recipe is a champion for freezing and can be frozen, thawed, and served (without anyone noticing!).Or to leave a comment, ↑ Click stars to rate now!Or to leave a comment, click here fromvotes Easy Banana Nut Bread This quick & easy banana nut bread recipe is perfect for those last minute guests or lazy weekend breakfasts.Grease and flour (or line with parchment paper) an 8x4 loaf pan.Combine flour, baking soda, salt, and cinnamon in a small bowl.Toss nuts with remaining tablespoon of flour and fold into batter.Copying and/or pasting full recipes to any social media is strictly prohibited. .

Banana Walnut Bread Recipe

Banana Walnut Bread Recipe

Banana Walnut Bread Recipe

Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside.Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer. .

Joy's Easy Banana Bread Recipe

Joy's Easy Banana Bread Recipe

Joy's Easy Banana Bread Recipe

I also added 1 tsp vanilla, and 1 teaspoon cinnamon because I like the taste.I had 4 bananas so I split this recipe into two to add chocolate chips to the second loaf.I didn't want to get the bread too sweet with the chocolate but in the end I will use the full cup of sugar next time. .

Easy Banana Nut Bread (Walnut Banana Bread)

Easy Banana Nut Bread (Walnut Banana Bread)

Easy Banana Nut Bread (Walnut Banana Bread)

This easy banana nut bread recipe is nutty & delicious!Walnut banana bread is a classic treat and great for breakfast or a snack.In addition, beyond their great taste, people like to eat walnuts due to their high omega-3 content.However, since this banana bread contains walnuts, please do not serve it to anyone with a nut allergy.Also because this banana bread contains chopped nuts, it may be a choking hazard to very young children.This walnut banana bread recipe should take you only 10-15 minutes to prepare and clean up.If you liked this recipe, we hope you will leave a comment below and give us a 5 star rating.Equipment – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.This Recipe Also Makes Great Banana Nut Bread Muffins.Sprinkle the remaining 1/4 cup of chopped walnuts on top of the batter before placing into the oven.The tips below are designed to help banana bread “novices” and/or people with limited baking experience.Please read the tips section in order to avoid common recipe problems.Please read the tips section in order to avoid common recipe problems.As I stated earlier – Since this banana bread recipe contains walnuts, please do not serve it to anyone with a nut allergy.Also because this banana bread contains chopped nuts, it may be a choking hazard to very young children.Also check the expiration date on sealed (unopened) walnut packages in order to make sure that they are still good.Also check the expiration date on sealed (unopened) walnut packages in order to make sure that they are still good.Ripe bananas are soft and usually yellow with small black spots.Ripe bananas are soft and usually yellow with small black spots.Other major producers (in the order of decreasing harvest) were the United States, Iran, and Turkey.This doesn’t happen often but if the top of the banana bread looks too moist or under cooked, you should try the “toothpick test” .Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.If you have a problem with a banana bread recipe, please make sure that you are following the recipe exactly (i.e. using the correct oven temperature), using the correct amounts of ingredients (i.e. don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e. baking soda/powder versus yeast or all purpose flour versus bread flour), etc.(i.e. using the correct oven temperature), using the correct amounts of ingredients (i.e. don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e.

baking soda/powder versus yeast or all purpose flour versus bread flour), etc.In addition, you should always try to use relatively FRESH baking soda & powder for the best results .For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results.Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your walnut banana bread.For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results.Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your walnut banana bread.Since I rarely use European measurements when baking, please let me know in the comment section below if any of the European ingredient measurements need to be changed (i.e. for XYZ ingredient, milliliters are more commonly used versus the grams information listed in the recipe).Since I rarely use European measurements when baking, please let me know in the comment section below if any of the European ingredient measurements need to be changed (i.e.

for XYZ ingredient, milliliters are more commonly used versus the grams information listed in the recipe).For more easy banana bread recipes (i.e. blueberry, cranberry, chocolate chip, vegan, oatmeal, etc.Nevertheless, always be aware that nuts are a potential choking hazard especially for small children.In addition, always be aware that people may be allergic to nuts when serving food.Walnuts are often added to banana bread in order to provide greater texture and flavor.Walnut banana bread is a classic treat and great for breakfast or a snack.Sprinkle the remaining 1/4 cup of chopped walnuts on top of the batter before placing into the oven.They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc.

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Grandma's Banana Nut Bread

Grandma's Banana Nut Bread

Grandma's Banana Nut Bread

Smelling the air infused with bananas and warm bread was intoxicating.I’m thrilled to be sharing her recipe with you; this bread is super moist, packed full of banana flavor, and best of all – it comes straight from my grandma’s kitchen.Vegetable Oil: The first key in keeping the bread incredibly moist and maintaining a tender crumb.The first key in keeping the bread incredibly moist and maintaining a tender crumb.A few extra notes to ensure you are sitting down to the absolute best banana bread that you’ve ever had….It amps up the flavor, plus ensures that the bread retains ultimate moisture.It amps up the flavor, plus ensures that the bread retains ultimate moisture.Walnuts are a classic, but pretty much any other nut will work – try pecans, peanuts, anything!Walnuts are a classic, but pretty much any other nut will work – try pecans, peanuts, anything!As you might be able to tell, this banana bread recipe doesn’t make a super-high loaf, but it’s one of the things I love most about it.It makes a perfect breakfast bread, and is also an amazing dessert to have with coffee.I feel so fortunate that I was able to spend so much time with my grandma as I grew up, and that I have so many incredible memories tied to her house and to the food that she made.Each time I make one of her recipes and have a simple smell bring me back to her kitchen, I know she is thrilled that I’ve carried on making so many of the recipes that our family has loved over the years, including this banana bread., 1 cup ( 113 g ) coarsely chopped walnuts Instructions Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.In a medium bowl, whisk together the flour, baking soda and salt; set aside.In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract.It amps up the flavor, plus ensures that the bread retains ultimate moisture.Walnuts are a classic, but pretty much any other nut will work - try pecans, peanuts, anything!Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!Originally published in 2010, this has been updated to include new photos, a helpful video tutorial, and more in-depth recipe tips. .

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 1130 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Banana Nut Bread Recipe

Banana Nut Bread Recipe

Banana Nut Bread Recipe

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Best Ever Banana Nut Bread with Chocolate Chips

Best Ever Banana Nut Bread with Chocolate Chips

Best Ever Banana Nut Bread with Chocolate Chips

Here is a Banana Nut Bread recipe with the volume turned up thanks to pecans and an ENTIRE bag of chocolate chips.Learn my secret to an incredibly moist banana bread loaf to serve at brunch, with a morning cup of coffee or even with a scoop of ice cream for a decadent, banana-filled dessert!Check out this recipe and more in my Everyday Entertaining cookbook, now available in stores and online!Why you’ll love the best banana nut bread recipe.If you love quick, cakey bread recipes that are unbelievably soft, moist (yes I said it) and come together easily, this is for you.If chocolate isn’t your jam, give this cinnamon swirl banana bread a try!I know that’s a big statement to make, but I can assure you this banana bread is one to remember.You heard me right — all you need is a little bit of elbow grease to get the butter and sugar going and you’re on your way to banana heaven.I love this recipe because it comes together in one easy loaf tin, no mixer required and is extremely moist every time.Bake: Pour batter into a prepared loaf tin and smooth the top.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.Bread will stay fresh at room temperature for 2-3 days or up to a week in the refrigerator.Keep them together: Bananas ripen more quickly in a 24-48 hour period when they are left in their bunch.The quickest way: Place your bananas on a sheet pan with parchment paper and bake at a low heat around 300-325F for 15-20 minutes, or until they are black and soft.But you know it’s cooked when a toothpick inserted into the center comes out clean and it’s a gorgeous golden brown.If you make this Banana Nut Bread recipe, be sure to tag me on Pinterest and Instagram!I seriously love seeing what you guys are making and sharing your creations with the College Housewife community! .

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