Banana Bread Recipe Healthy Simple
Banana Bread

Banana Bread Recipe Healthy Simple

  • November 28, 2021

Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning.Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better.This recipe requires just one bowl, a few measuring cups and some basic ingredients.This banana bread recipe is made with 100 percent whole wheat flour , unlike traditional banana bread recipes that call for refined flour and lots of processed sugar., unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.This banana bread is naturally sweetened with honey or maple syrup , which offer some trace nutrients that white sugar does not.As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop.Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own.You could also add raisins, chopped dried fruit or slices of bananas. .

The Best Healthy Banana Bread Recipe

The Best Healthy Banana Bread Recipe

The Best Healthy Banana Bread Recipe

You are going to love this easy to make healthy banana bread recipe.I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself.I always start by melting the butter in my large glass mixing bowl in the microwave.Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl.Let the baked bread cool completely on a wire rack before freezing.Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer.You can thaw banana bread overnight in the refrigerator or on the counter at room temperature for a few hours.The Best Healthy Banana Bread Recipe Print Pin 5 from 39 votes Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins Servings 12 servings Calories 193 kcal Cook Mode Prevent your screen from going dark The best moist banana bread that is so delicious you won't know it's healthy!You are going to love this easy to make healthy banana bread recipe.▢ 2 cups white whole wheat flour ((250 grams), or regular whole wheat or all-purpose flour) Instructions Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray.Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above).Add the honey and mashed banana to the bowl and whisk to combine.Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning.Notes To make dairy-free banana bread, use coconut oil instead of butter in the recipe.Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months.If you make a purchase through these links, I may receive a small commission, at no extra cost to you.

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Skinny Banana Bread recipe- Tastes Better from Scratch

Skinny Banana Bread recipe- Tastes Better from Scratch

Skinny Banana Bread recipe- Tastes Better from Scratch

My favorite Skinny Banana Bread recipe is made with low sugar, no oil and is just over 100 calories per slice.It’s the BEST healthy banana bread recipe to still yield incredibly moist, perfectly sweet, and delicious bread!One of the main things I love about it (besides the obvious fact that it has way less sugar and fat than any traditional banana bread recipes) is that it has FOUR large bananas mashed into it.I love the extra banana flavor it gives the bread, and it makes the bread really moist.Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.In a separate small bowl stir together flour, baking powder, baking soda and salt.To make Banana Bread using fresh (yellow) bananas: I have a trick for ripening bananas quickly, so you can use fresh bananas to make banana bread.Place the bananas (peel on) on a baking sheet and bake at 350 degrees F for about 6-8 minutes.▢ 2 Tablespoons unsalted butter , melted Instructions Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.In a separate small bowl stir together flour, baking powder, baking soda and salt.Notes Storing Instructions: Banana bread will keep at room temperature for 3-5 days. .

Healthy Moist Banana Bread

Healthy Moist Banana Bread

Healthy Moist Banana Bread

This no-fail recipe makes the best moist and tastiest banana bread you will find!I made a batch shared a few slices with my friends and they could not believe it was “healthy”.To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil.1/2 cup dark chocolate chips or chopped walnuts, raisins, optional Instructions Pre-heat oven to 325F.In a medium bowl, whisk the flour, cinnamon, baking soda and salt.In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes.Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean.*Trader Joe's has white whole wheat flour that is also great in this bread.Recipe inspired by Use Bob's Red Mill gluten free flour.use almond milk and flax eggs and maple syrup. .

Joy's Easy Banana Bread Recipe

Joy's Easy Banana Bread Recipe

Joy's Easy Banana Bread Recipe

Before baking I sprinkled more chopped walnuts and brown sugar on top.The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for.This baked longer than an hour in my oven...had to add about another 15-20 mins.The bananas I had were quite small so I used 4, I only had self raising flour so omitted the baking powder and salt, and added 5ml of vanilla extract.I am so happy to have found this recipe....no more throwing over ripe bananas away.I followed directions exactly but only had 1/2 cup of sugar on hand but it still had just the perfect amount of sweetness thanks to the bananas!Rating: 5 stars My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe.To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds.Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick.Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting.Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.).Remove from the oven and add the batter, then bake as directed.Rating: 5 stars After trying to bake banana bread one time years ago and miserably failed, I decided to look for a simple recipe.I did add a splash of vanilla extract and added walnuts to the top.Also, baking time for my bread was only 45 minutes in a 9x5 metal pan and it was completely done. .

Almond Flour Banana Bread {Paleo or Keto}

Almond Flour Banana Bread {Paleo or Keto}

Almond Flour Banana Bread {Paleo or Keto}

Fragrant, delicious and comforting, this paleo/keto almond flour banana bread is perfect as a tasty breakfast or a filling snack.And less sweetener, because ripe bananas are so sweet.You'll only need a few simple ingredients to make this almond flour banana bread.I use blanched finely ground almond flour in this recipe.Baking soda: If you'd like to try using gluten-free baking powder (though I haven't tested it in this recipe), remember that ¼ teaspoon of baking soda is equivalent to 1 teaspoon of baking powder.How to make almond flour banana bread?Bake the bread for 40-50 minutes at 350°F.Its texture and flavor will improve as it cools.Recipe tips.You should definitely use very ripe bananas in this recipe.You should definitely use very ripe bananas in this recipe.You will want to dig in right away (or maybe let it cool for an obligatory 10 minutes).I cool it for two hours on a cooling rack, and only then I slice it - and it's perfect.Can you make bread with just almond flour?If you'd rather use baking powder, you should use 3-4 teaspoons of it instead of 1 teaspoon of baking soda.Make sure your baking powder is fresh - it doesn't last as long as baking soda.You can always drizzle the baked bread with some honey if you find it's not sweet enough for your taste.But you can certainly make the recipe as I wrote it here, with a small amount of honey, or with a sugar-free sweetener.To make a keto version of this bread:.Use just two bananas.Bake for a shorter time, as the batter will be drier with just two bananas.I might try it next time I make this recipe!Once the bread is completely cool, slice it. .

Best Ever Healthy Banana Bread Recipe

Best Ever Healthy Banana Bread Recipe

Best Ever Healthy Banana Bread Recipe

I still bake for my Dad to this day, and I bake for everyone else in my life too.It’s not about weight or fitness, it’s about love and nourishment.Ingredients in this healthy banana bread recipe.This healthy banana bread is the perfect recipe to try out because not only is is simple and easy to make (hello basically a one bowl recipe!If you can’t find whole wheat pastry flour, I suggest using 1 cup all purpose flour and 3/4 cup whole wheat flour.If you can’t find whole wheat pastry flour, I suggest using 1 cup all purpose flour and 3/4 cup whole wheat flour.Butter: I prefer to use melted butter in this recipe because I think it yields the best flavor and results.Browned butter would also be delicious!I prefer to use melted butter in this recipe because I think it yields the best flavor and results.Browned butter would also be delicious!To bring your eggs to room temp, simply place them in a bowl of warm water for 3-5 minutes before you use them.To bring your eggs to room temp, simply place them in a bowl of warm water for 3-5 minutes before you use them.If your baking soda is older than 3 months, I suggest grabbing a new one for best baking results.If your baking soda is older than 3 months, I suggest grabbing a new one for best baking results.How to make this healthy banana bread dairy free.Suggestions for gluten free banana bread.Instead of trying to make this banana bread gluten free, I suggest trying out some of my other gluten free banana bread recipes:.How to make this healthy banana bread into muffins.If you’d like you can use this banana bread recipe and make muffins.This banana bread should be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring to the fridge or freezer.How to freeze banana bread.This healthy banana bread bread freezes well!You can also feel free to freeze individual slices for a quick on the go treat.Other banana recipes you might like:.Best Ever Healthy Banana Bread Recipe 5 from 108 votes Leave A Review Print Recipe Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Serves 12 Delicious healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!1/2 cup plain or vanilla greek yogurt (whole milk or 2% is best).In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined.In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.Add banana bread batter into prepared pan.Recipe Notes *If you'd like you can feel free to use 1 cup whole wheat flour and 3/4 cup all purpose flour instead of whole wheat pastry flour.TO MAKE DAIRY FREE: Sub dairy free yogurt for greek yogurt, and use coconut oil, olive oil or vegan butter.You can also feel free to freeze individual slices for a quick on the go treat. .

Healthy Banana Bread Recipe { with Video}

Healthy Banana Bread Recipe { with Video}

Healthy Banana Bread Recipe { with Video}

Easy and healthy banana bread recipe that’s fluffy and full of flavor and moist.The best way to use your over-ripe bananas.When life gives you ripe bananas, make banana bread!Enjoy a slice with your morning coffee or as a treat later on in the day.Why this banana bread recipe is awesome.Healthy: made with healthy ingredients like wheat flour, honey in place of sugar, and coconut oil in place of butter.made with healthy ingredients like wheat flour, honey in place of sugar, and coconut oil in place of butter.How to make the banana bread.Mix the dry ingredients: in a bowl, add the flour, baking soda, baking powder, salt, and cinnamon.Combine wet ingredients: Next, in a separate bowl, add in the mashed bananas, eggs, oil, honey, milk, and vanilla.How to store banana bread.You may leave banana bread on the counter covered for a couple of days.What is the best way to wrap banana bread? .

Healthy Banana Bread {BEST Ever!}

Healthy Banana Bread {BEST Ever!}

Healthy Banana Bread {BEST Ever!}

Healthy banana bread, you make me feel seen!This easy banana bread recipe is made with yogurt and is 100% whole grain.While I’ve certainly baked my share of different banana breads (Pumpkin Banana Bread, Zucchini Banana Bread, and Paleo Banana Bread are but a few) when I’m craving a simple, classic banana bread recipe, this one is my go to.5 Star Review “This was THE best banana bread I’ve ever made!How to Make Healthy Banana Bread.This easy banana bread is good for you and made with nutritious ingredients, but it doesn’t sacrifice the pure comfort you long for when you reach for a slice.Bananas .Substitution Tip You can swap the maple syrup in this banana bread for the same amount of honey.The honey will make the bread look darker, since it caramelizes more intensely as it cooks, but the bread will taste delicious.I would not recommend making this healthy banana bread with applesauce instead, as the bread will be too dry.I would not recommend making this healthy banana bread with applesauce instead, as the bread will be too dry.Add 3/4 cups of dark chocolate chips for a healthy chocolate banana bread.Add 3/4 cups of dark chocolate chips for a healthy chocolate banana bread.You can also bake this exact recipe as healthy banana bread muffins.Healthy Banana Bread with Oats .Looking for a recipe that uses oats?Looking for a recipe that uses oats?Almond Flour Healthy Banana Bread.Cut your leftover bread into slices and individually wrap them before freezing.High-quality cups that are easy to store.High-quality cups that are easy to store.The Best Loaf Pan This loaf pan creates perfect edges and promotes even baking.Did you make this recipe? .

Vegan Banana Bread (Easy + Healthy)

Vegan Banana Bread (Easy + Healthy)

Vegan Banana Bread (Easy + Healthy)

This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!This recipe only calls for ⅓ cup of sugar, but of course you can adjust, up or down, to suit your tastes.But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 ¾ cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.⅓ cup (75 g) organic pure cane sugar (or ½ finely chopped dates).⅓ cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.4 small or 3 large overripe bananas (about 1 ½ – 1 ¾ cups (338-410g)), mashed.– ½ cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Grease your loaf pan.One bowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again.If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).I would use about ⅓ – ¾ cup of dates (depending on how sweet you like it), pitted and finely chopped.Updated: Banana Tea Bread was originally published in August 2012.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .

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