Banana Bread Recipe Healthy Thermomix
Banana Bread

Banana Bread Recipe Healthy Thermomix

  • June 23, 2022

It's been our go to banana bread recipe for the past few years as it really is easy to make and works every time, so it only made sense to convert it to a Thermomix Banana Bread recipe!The cooked Banana Bread is best stored in an airtight container in your pantry.Thermomix Banana Bread Our Easy Thermomix Banana Bread Recipe is the perfect dessert, snack or lunch box treat!▢ 2 soft and brown medium sized bananas approximately 160 grams Instructions Preheat your oven to 170 degrees and lightly grease a large loaf tin.Add the eggs, oil, vanilla extract and bananas (which have been cut into quarters) into your Thermomix bowl.Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds on speed 5.Pour the mixture into the prepared tin and bake for 50 - 55 minutes or until the banana bread is golden on top and cooked through when tested with a skewer Notes You will need approximately 160 grams of bananas for this recipe. .

Donna Hay's Banana Bread converted for the Thermomix

I’ve used a Donna Hay recipe but modified it slightly, making it work for me and of course using my thermomix.I aways buy extra bananas and once they are very ripe I peel them, pop them into zip lock bag and freeze them.Author: Robyn (Mrs D) Recipe type: Baking Serves: 1 loaf Ingredients 3 bananas (frozen if possible).1 tsp ground cinnamon Instructions Pre-heat the oven to 160 degrees celsius Break the frozen bananas into small pieces and put them in the thermomix.Add the butter, sugar and vanilla to the thermomix bowl and mix on speed 5 for 3 minutes.If the mixture sticks to the sides, then just scraping it back to the middle and continue beating until it is light and creamy.Add the banana mix with the maple syrup and combine everything on peed 5 for 45 seconds to a minute. .

The Best Thermomix Banana Bread Recipe

The Best Thermomix Banana Bread Recipe

The Best Thermomix Banana Bread Recipe

It’s so incredibly easy to put together and when you use the Thermomix, it takes less than 10 minutes to prepare from start to finish – including washing up time!I love to eat this Thermomix Banana Bread when it’s fresh from the oven and still a little warm with a big glass of cold milk, however you can also toast it and it keeps in a sealed container for up to 4 days – if it lasts that long!You can also modify this Banana Bread recipe by adding some chopped walnuts or pecans to give it a little extra crunch, sprinkle some brown sugar over the top to give it a crunchy caramelised top or even add 1 cup of chocolate chips – yum!All you need is a few simple ingredients to put this recipe together and you will be enjoying delicious banana bread in no time at all.▢ 2 soft, ripe bananas approximately 160 grams Instructions Preheat your oven to 170 degrees and line a large loaf tin with baking paper.Place the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 6 to combine.Pour the mixture into the prepared tin and bake for 50 - 55 minutes or until the banana bread is golden on top and cooked through when tested with a skewer Notes You can add chopped nuts, chocolate chips or sprinkle some brown sugar on top of this Banana Bread recipe for a yummy variation! .

BEST EVER One Bowl Banana Bread

BEST EVER One Bowl Banana Bread

BEST EVER One Bowl Banana Bread

A delicious & super moist cafe-style, one bowl banana bread recipe that takes just 5 minutes to prepare!This recipe, plus my favourite chocolate chip cookies, vanilla cupcakes and homemade muesli bars would round up my regular baking list.Trust me... this banana loaf is so good and SO super moist, I'm sure it will soon be on high rotation in your house too!Think... a crunchy sugar crusted topping over a super moist, buttery and banana-filled bread.There's a million reasons why you're going to love my banana bread... here's just a few of it's amazing reviews..."Every time I make banana bread I just grab a different recipe, its a pretty hit and miss method.Freezer friendly - make this recipe ahead of time and freeze for up to 3 months for a quick 'grab and go' or lunchbox snack.You will find both the conventional and Thermomix methods in the recipe card at the bottom of the post.Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.Darker brown sugar will result in a richer and more caramel-flavoured banana bread.Darker brown sugar will result in a richer and more caramel-flavoured banana bread.Nothing more than a hand held beater, a stand mi xer or a Thermomix - or you can just mix with a wooden spoon!Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.Use hand-held beaters, a stand mixer, a wooden spoon or a Thermomix to cream the room temperature butter and brown sugar until pale and creamy.Add the mashed bananas and room temperature eggs and continue to mix until well combined.Note: The mixture will still be a little lumpy from the mashed bananas - that's completely fine!Pour the mixture into a greased and lined 21cm x 11cm (8 x 4.5 inch) baking tin and sprinkle with a little raw sugar (this gives you the CRUNCHY cafe-style top!Note: If you notice that your bread is over-browning, simply place a sheet of foil loosely over the top and continue baking until cooked through.This super easy, crazy moist, one bowl banana bread recipe is just so versatile.into the mixture along with the flour and bi-carbonate of soda - the flavours of cinnamon and banana are simply heavenly.Drizzle caramel sauce over the banana bread once it's cooled.Spread cream cheese icing over the top of the cooled loaf for a decadent treat.Simply sprinkle a little raw sugar over the top of the loaf before baking.The raw granulated sugar becomes crunchy and extra sweet when baked.You'll just need to reduce the cooking time (start checking around the 15 minute mark).Making my one bowl banana bread recipe couldn't possibly be any easier!Here's my top tips for baking perfect banana bread...

every single time!Store banana bread at room temperature either wrapped in a tea towel or placed into an airtight container for up to 4 days.From muffins to cakes, breads to blondies and so much more, these are the very best banana recipes!And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. .

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning.Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better.I perfected this banana bread recipe for my cookbook and wanted to share with you here.This recipe requires just one bowl, a few measuring cups and some basic ingredients.This banana bread recipe is made with 100 percent whole wheat flour , unlike traditional banana bread recipes that call for refined flour and lots of processed sugar., unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.This banana bread is naturally sweetened with honey or maple syrup , which offer some trace nutrients that white sugar does not.As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop.Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own. .

Thermomix Banana Bread

Thermomix Banana Bread

Thermomix Banana Bread

This moist, squidgy loaf cake is perfect for morning or afternoon tea and tastes excellent jazzed up with chocolate chunks for the ultimate sugar hit!This banana bread recipe is a new and improved version of the one I published a couple of years ago, but since the whole world is staying home baking banana bread right now, I thought I should make it even better.My favourite way of enjoying banana bread is warm from the oven with some berries and a drizzle of honey.Chocolate Brownies (Donna Hay recipe converted for the Thermomix). .

Vegan Banana Bread (Easy + Healthy)

Vegan Banana Bread (Easy + Healthy)

Vegan Banana Bread (Easy + Healthy)

This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Take a look at these other fantastic vegan bread recipes, you just may find a new favorite!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Units US M Scale 1x 2x 3x 1 3/4 cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.1/3 cup (75 g) organic pure cane sugar (or 1/2 finely chopped dates).1/3 cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.– 1/2 cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Grease your loaf pan.If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).Notes When using metric units, scaling needs manual calculation.I would use about 1/3 – 3/4 cup of dates (depending on how sweet you like it), pitted and finely chopped.Updated: Banana Tea Bread was originally published in August 2012.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .

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