Banana Bread Recipe No Eggs No Baking Powder
- May 14, 2022
If desired, you can also easily enhance this no egg banana bread by adding extra ingredients such as blueberries, cranberries, chopped walnuts, etc.There are many alternatives that you can use to replace eggs in banana bread.This recipe uses applesauce as an egg substitute because it creates a delicious & moist banana bread.Moreover, most people can’t even taste the very mild applesauce flavor and think this banana bread is just a great tasting “regular” moist banana bread.This no egg banana bread recipe should take you roughly only 10 minutes to prepare and clean up.If you liked this recipe, we hope you will leave a comment below and give us a 5 star rating.Equipment – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.Please read the tips section below for extra information on how to make this recipe successfully.The tips below are designed to help banana bread “novices” and/or people with limited baking experience.Please read the tips section in order to avoid common recipe problems.Please read the tips section in order to avoid common recipe problems.Optional – This recipe produces an old-style classic banana bread without eggs.However, if you want to “enhance” your eggless banana bread, you can add a 1 cup of blueberries, cranberries, chopped walnuts, etc.You should add this optional cup of ingredients after the regular batter has been fully mixed.However, You should add this optional cup of ingredients after the regular batter has been fully mixed.The applesauce also helps to make this banana bread extra moist.Moreover, if you use unsweetened plain applesauce, many people will not even taste the slight apple flavor.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.In contrast, baking soda & powder are major leavening agents (and contribute most of the rise in a banana bread).FYI – 9 x 5 is the interior dimensions of the bread pan and doesn’t include handles, etc.FYI – 9 x 5 is the interior dimensions of the bread pan and doesn’t include handles, etc.This doesn’t happen often but if the top of the banana bread looks too moist or under cooked, you should try the “toothpick test”.Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.If you have a problem with a banana bread recipe, please make sure that you are following the recipe exactly (i.e. using the correct oven temperature), using the correct amounts of ingredients (i.e. don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e. baking soda/powder versus yeast or all purpose flour versus bread flour), etc.In addition, you should always try to use relatively fresh baking soda & powder for the best results.For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results.Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your banana bread.For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results.Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your banana bread.For more easy banana bread ideas (i.e. blueberry, cranberry, chocolate chip, vegan, oatmeal, etc.At no extra cost to you, we make a small commission if you buy products via the links below.Moreover, according to Wikipedia, “In desserts and sweet, baked food, many fruits can be used to serve the same purpose as eggs”.Can I make a vegan version of this no egg banana bread?It is easy to make a vegan version of this no egg banana bread.Prep Time 10 mins Cook Time 1 hr 10 mins Total Time 1 hr 20 mins Servings: 12 Slices Calories: 239 kcal Author: Bread Dad Ingredients 8 Tablespoons Unsalted Butter (softened).They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. .
Banana bread without baking soda
Remember that baking soda is sodium bicarbonate and requires acidic ingredients to react to form carbon dioxide.The pumpkin loaf cake required both leavening agents to rise properly and achieve the perfect texture.I find baking soda, especially in some loaf cake recipes and quick breads, can provide too much flavour.Though in some recipes, it's inevitable, I prefer the taste of banana bread without baking soda, which has a milder more buttery flavour and a lighter, golden brown colour with a pale yellow crumb inside.A good rule of thumb is to use at least 5 mL (1 teaspoon) of baking powder for every cup of flour. .
Quick and Easy Eggless Banana Bread Recipe
So if many are mistakingly putting in baking powder this would lead to some issues I'm sure.Also to remind the bakers to pre heat their ovens just before they get started at 180'c.... .
BEST Eggless Banana Bread [Video]
This BEST Eggless Banana Bread recipe is easy to make with simple ingredients.The batter takes about 10 minutes to throw together and it produces a delicious bread with the perfect texture…moist and dense!The walnuts add an extra layer of texture and flavor, which makes it even more delicious, but if you have a nuts allergy at home, just skip them.Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).Check out my post about Easy Homemade Buttermilk Substitute [Video].However, the texture will be slightly different since the brown sugar makes a denser, moister bread.Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).1 – Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.2 – In a medium bowl, mash the ripe bananas with a fork until completely smooth.3 – Stir the melted butter into the mashed bananas; mix until combined.DAIRY FREE: Use your favorite plant-based milk to make homemade buttermilk.Make your dairy-free buttermilk: mix 1 cup plant-based milk + 1 tablespoon of lemon juice or apple cider vinegar.Learn how to make Easy Homemade Buttermilk Substitute at home.Remove from the oven and let them cool, then scoop out the flesh with a spoon and mash.Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe!▢ 2 tablespoons walnuts or pecans, finely chopped (optional) Instructions Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.In a medium bowl, mash the ripe bananas with a fork until completely smooth.Stir the melted butter into the mashed bananas; mix until combined.Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.Prepare the glaze: Mix all the ingredients in a small bowl until smooth.Video Oriana’s Notes Do you prefer Banana Bread Muffins?Store: Leftover bread can be kept, covered, at room temperature for up to 4-5 days.Please note that nutritional information is a rough estimate and it can vary depending on the products used.Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or Join my Private Facebook Group Course Breakfast Dessert Cuisine American Calories 314 Keyword banana bread easy eggfree Eggless. .
Banana Bread (Eggless, Vegan & Whole Wheat)» Dassana's Veg
Eggless and made with wholemeal flour, this delicious banana bread is light, soft, and perfectly sweet.When I find myself pressed for time, which happens often, I throw this quick recipe together with overripe bananas and other pantry staples.About 9 years ago, I started to get requests for an eggless version of the classic banana bread recipe.I succeeded at making eggless and vegan versions, but I was never quite satisfied with the texture of the loaves.I tried adding vinegar, buttermilk, cornflour and so many other ingredients, but it just never came to that perfect, moist bread.The loaf kept ending up dry and soft, but a bit dense and even crumbly at times.So one day, I decided that I would simplify my ingredients list and that I would only use items that were easily available in my kitchen.However, you can easily skip adding them or add your favorite edible seeds or nuts.Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl.Then, add ⅓ to ½ cup sugar, depending on the sweetness of your bananas.Add ½ cup of oil to the mashed banana mixture.Now, stir briskly for about 2 to 3 minutes with a wired whisk or a spatula so that the oil mixes evenly with the banana puree.Finally, stir in the following flavorings to your oil and banana puree:.The folded batter should be fully combined but not flat (pictured below) and will have a thick consistency.NOTE 2: If in case the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk.Depending on the type of wheat flour, sometimes more liquids will be needed to get the right consistency.This step is optional, but I always like the extra flavors nuts, seeds, or other ingredients add to vegan banana bread.For this recipe, I included about 2 tablespoons of sunflower seeds, but you can also add chopped walnuts, chocolate chips or any dry fruit or nuts of your choice like I have done in the video.Fold the batter gently once again until the sunflower seeds are fully incorporated.Slice and serve your eggless banana bread plain with tea or coffee or as a sweet snack.The remaining loaf, you can wrap in a cling film or keep in an air-tight box in the fridge for about more than a week.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than what I have listed in this recipe.Whisking disturbs the combined ingredients and causes the dough to lose air that helps it to rise.For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.Made with wholemeal flour this delicious banana bread is light, soft, and perfectly sweet.Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Cuisine World Course Breakfast, Brunch Diet Vegan, Vegetarian Difficulty Level Moderate Share Email Servings 12 banana bread slices Units US Customary Metric Ingredients For making banana puree ▢ 4 bananas ripe or overripe, medium sized – 300 grams (with peels).▢ 1 to 2 tablespoons sunflower seeds – optional Cook Mode Prevent your screen from going dark while making the recipe Instructions Preparation Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.Grease a bread loaf tin or a rectangular cake pan with oil.This folding step is important as you want the whole bread mixture to be one and mixed evenly.If the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk and gently fold again.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than mentioned here.The remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge.You can also choose to add nuts or edible seeds or dry fruits of your choice.Walnuts, almonds, cashews, pecans, pistachios, raisins, flaxseeds, pumpkin seeds are some good options.Note that the approximate nutrition info is for 1 slice of banana bread made with sunflower oil and raw sugar.This Banana Bread post from the archives (October 2012) has been republished and updated on 18 September 2021. .
Vegan Banana Bread (Easy + Healthy)
This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!And as an added benefit, it also helps to lessen the amount of sugar needed.But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Take a look at these other fantastic vegan bread recipes, you just may find a new favorite!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 3/4 cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.1/3 cup (75 g) organic pure cane sugar (or 1/2 finely chopped dates).1/3 cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.– 1/2 cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Grease your loaf pan.If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).Updated: Banana Tea Bread was originally published in August 2012.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .
Banana Bread Without Baking Soda
It is light and fluffy – packed with bold banana flavor and a touch of warm cinnamon.Creaming the butter and sugars gives this bread incredible volume and texture without leavening agents.It creates air pockets inside the batter that expand when the bread is baking, lifting it to make a soft and tender crumb.It’s perfect for Mother’s Day, Easter, bridal and baby showers.It’s wonderful plain or you can serve with a smear of butter for an even richer flavor.You’ll love the combination of butter, brown sugar, bananas and cinnamon in this baked good.You’ll love the combination of butter, brown sugar, bananas and cinnamon in this baked good.When heated, the air expands and lifts the batter, creating rise in your bread.When heated, the air expands and lifts the batter, creating rise in your bread.Sift the Flour – While this step is not required, it makes the bread lighter and fluffier.Flour will fall softly into batter as you pull the handle on the sifter or gently shake a strainer.Flour will fall softly into batter as you pull the handle on the sifter or gently shake a strainer.A lot of mixing develops the gluten in flour and produces a more dense and bready texture.Variations Fold in ½ cup of toasted walnuts or pecans for Banana Nut Bread.Make the Batter – Add flour, cinnamon and salt until just combined.Serving Suggestions At a breakfast or brunch with Egg Strata and your favorite smoothie.Continue microwaving for 15 seconds at a time until bananas are soft and mashable.Or bake bananas at 300 degrees for 15 minutes on a cookie sheet, add more time if needed.Continue microwaving for 15 seconds at a time until bananas are soft and mashable.Or bake bananas at 300 degrees for 15 minutes on a cookie sheet, add more time if needed.– Allow bread to cool and store in an airtight container or cover with plastic wrap for up to 4 days.If you need to store it any longer than 4 days, you should move it to the freezer to maintain the fresh flavors.– Allow bread to cool and store in an airtight container or covered in plastic wrap refrigerated for up to 4 days.If you need to store it any longer than 4 days, you should move it to the freezer to maintain the fresh flavors.Cube pieces and serve in a banana split – ice cream, Fleur de Sel Caramel Sauce, and nuts. .
Eggless Banana Bread (5 Ingredients + No dairy!)
Moist and soft in the middle, you’ll find it hard to stop at one slice!I find it super odd that people assume that eggs are a necessity for baking.The trick to the most perfect eggless banana bread is to add extra baking powder.Start by adding the bananas, oil, and sugar to a high speed blender and blend until smooth.Place the loaf in a preheated oven and bake at 180C/350F for 45 minutes, or until a skewer comes out mostly clean.Oven makes and models differ, and sometimes they can bake the bread a little too much in certain areas, especially the top!To combat this, cover the loaf halfway through (around the 20-minute mark) with tin foil so it doesn’t over-brown.Oven makes and models differ, and sometimes they can bake the bread a little too much in certain areas, especially the top!To combat this, cover the loaf halfway through (around the 20-minute mark) with tin foil so it doesn’t over-brown.I’m boring and I prefer my banana bread plain, but feel free to add some nuts, chocolate chips, or even fresh or frozen berries to the batter (or just make a blueberry banana bread).To store : Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week.If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.: Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week.If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.To freeze : Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months.: Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months.In a high speed blender, combine your bananas, sugar, and oil, until smooth.Transfer the batter into the lined loaf pan and place it in the oven and bake for 40-45 minutes, or until a skewer comes out mostly clean.TO STORE: Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week.If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.TO FREEZE: Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months. .
Banana Bread No Eggs
I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. .