Banana Bread Recipe Three Ingredients
- January 13, 2022
This quick recipe for Easy 3 Ingredient Banana Bread is delicious!All you need is 3-4 ripe bananas, eggs, and a box of cake mix.Yes, you can make great tasting banana bread with a box of your favorite cake mix.Simply mash the bananas in a large bowl, then add the remaining ingredients and mix well.Without the additional oil this is actually a lower fat version of traditional banana bread.I like to keep yellow cake mix on hand and make this when I have surprise company visit.I do love this delicious warm banana bread right off the of the cooling rack.Smash bananas in a large bowl, then add remaining ingredients and mix well.We love posting memes, family fun, travel, and whatever we are feeling that day!This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog! .
3 Ingredient Banana Bread (NO butter or oil!)
NO butter, NO oil, NO eggs, and NO cake mix needed, it’s moist, fluffy, and made in one bowl!A quick google search will yield several 3 ingredient banana bread recipes but they all call for cake mix.A quick google search will yield several 3 ingredient banana bread recipes but they all call for cake mix.It’s pleasantly sweet and full of banana flavor, you won’t miss the dairy or eggs!Start by adding the mashed bananas and condensed milk to a mixing bowl and whisk until combined.Place the pan in a preheated oven and bake for 30-35 minutes, or until a skewer comes out mostly clean.With a few ingredient substitutions or additions, you can make this banana bread diet friendly or change up the flavors!This 3 ingredient banana bread is naturally vegan provided you use coconut condensed milk.This 3 ingredient banana bread is naturally vegan provided you use coconut condensed milk.Like any good banana bread, you can add in some chocolate chips, blueberries, or chopped walnuts.Like any good banana bread, you can add in some chocolate chips, blueberries, or chopped walnuts.To freeze : Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.1 1/2 cups self-rising flour sifted Instructions Preheat the oven to 180C/350F and grease and line a 7 x 4-inch baking pan with parchment paper and set aside.Transfer the batter into the greased pan and bake for 30-35 minutes, or until a skewer comes out mostly clean.Remove the banana bread from the oven and let it cool in the pan completely, before slicing.Notes TO STORE: Banana bread will keep well at room temperature, covered, for up to 3 days.TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months. .
3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar
3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar).This bread wasn’t what I originally intended on making, but I am very happy with the result.I provide the exact amounts needed in the recipe box at the end of the post.The bananas are pureed in a blender or food processor until they become a liquid consistency.I usually start with a fork and spoon and then switch to a whisk to break down the banana pieces.However, you can easily sweeten this bread by adding a few tablespoons of maple syrup or sugar to the batter.5 from 15 votes Print Pin Ingredients 1 cup + 2 tbsp (279 grams) very ripe bananas, pureed (see note).Line an 8 x 4 inch baking loaf pan with parchment paper.Bake for about 45-50 minutes or until top of the bread is browned and toothpick inserted comes out clean.When you apply pressure to the surface of the bread, it should bounce back instead of sinking in.To let the banana flavor develop even more fully, leave the bread until the next day to consume.Notes The bananas should be pureed in a food processor or blender until they reach a liquid consistency.You can make it a sweet bread by adding a few tablespoons of maple syrup or sugar to the batter.Nutrition Serving: 1 slice , Calories: 102 kcal , Carbohydrates: 21 g , Protein: 3 g , Fat: 1 g , Saturated Fat: 1 g , Sodium: 5 mg , Potassium: 117 mg , Fiber: 1 g , Sugar: 3 g , NET CARBS: 20 g The nutrition information provided are only estimates based on an online nutritional calculator.Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. .
Easy 3 Ingredient Banana Bread
I have a story about this easy 3 ingredient banana bread recipe that I’m going to share with you today.You see, a little more than just a few years ago, when I first found out that I was pregnant with Kennedy, the very first thing that came to my mind that I needed to do, before anything else, was learn to cook.Because, in my mind, real moms should have a good tasty recipe up their sleeves to be able to create a nice happy home environment for their family.Still to this day, if I feel like I need to create that nice, comforting, everything’s-gunna-be-alright kind of atmosphere in my house, even just for myself, I make banana bread.Just pretend that I didn’t forget to take a picture of the cake mix before I opened the box.If you need to mix the batter and then stick it in the fridge for a few hours before you have a chance to bake it because your baby is getting bored of sitting in his chair waiting for you to be done, that’s fine too.You’ll find the full printable recipe at the bottom of this post.You can try it dairy free, too: The Creek Line House – How to Replace Eggs with Chia Seeds in Baking.I definitely wouldn’t call it healthy, but it really hits the spot when you’re in that banana bread kind of mood and you just need to make something warm and comforting.1 box Yellow Cake Mix Instructions Combine the eggs and bananas in a large bowl until well blended.Definitely give this one a try next time you want to have that “look at me I’m such a good mom-ish type person” feeling but you only have about 2.5 minutes in which to do it. .
3 Ingredient Banana Loaf Cake
Try toasting in a frying pan and serving with yoghurt for a tasty dessert.Ingredients 250 g ripe bananas, peeled weight, plus an extra banana for decoration 200 g self-raising flour 397 g tin condensed milk Optional Cinnamon to dust This ingredient shopping module is created and maintained by a third party, and imported onto this page.Add the flour and all but 1tbsp of the condensed milk (reserve this for the glaze) to the mashed bananas.Scrape into the tin and place the sliced banana on top lengthways.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .
3-Ingredient Banana Bread Recipe
And, unlike most simplified banana bread recipes, you don't need a box of cake mix, either.Read on to learn how to make the 3-ingredient banana bread recipe that creates a flavorful, moist, chewy loaf in about an hour. .
This 3-Ingredient Banana Bread Recipe Is Almost Too Easy Recipe
all of us) since it just calls for three ingredients: pancake mix, banana, and peanut butter. .
3-Ingredient Banana Bread Recipe
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ratings and prices are accurate and items are in stock as of time of publication.You need only three simple ingredients: a box of the best cake mix, mashed ripe bananas and 2 eggs.Add a teaspoon or two of cinnamon or pumpkin pie spice for flavor.For texture, toss in a handful of toasted nuts, chocolate chips or even dried fruit.In a large bowl, combine the mashed bananas with the cake mix and two eggs.Bake in a preheated 350°F oven for 45 minutes or until a tester inserted in the center of the loaf comes out clean. .
Joy's Easy Banana Bread Recipe
I did add a couple of my favorite ingredients and it turned out oh so good.Before baking I sprinkled more chopped walnuts and brown sugar on top.The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for.The bananas I had were quite small so I used 4, I only had self raising flour so omitted the baking powder and salt, and added 5ml of vanilla extract.I am so happy to have found this recipe....no more throwing over ripe bananas away.I followed directions exactly but only had 1/2 cup of sugar on hand but it still had just the perfect amount of sweetness thanks to the bananas!Rating: 5 stars I am 85 years young and I make this banana bread for my wife who can no longer cook.I do all of the meals, but she really loves Joy's banana bread and It is so easy to make.Rating: 5 stars My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe.To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds.Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick.Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting.Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.).Remove from the oven and add the batter, then bake as directed. .