Banana Bread Recipe Vegan Applesauce
Banana Bread

Banana Bread Recipe Vegan Applesauce

  • October 21, 2021

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.It’s all about the bananas!But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.When measuring your flour, it’s helpful to use the ‘spoon & level’ method, this will ensure you don’t add too much flour.It’s best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!How To Make Vegan Banana Bread.Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!Can I make banana bread gluten-free?Absolutely, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 – 1 the amount of flour called for.Can I make this recipe oil-free?I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Can I make banana bread without baking soda?Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you try this banana bread recipe or have a question, please let us know!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 ¾ cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.¼ cup (56 ml) almond milk, use only if needed optional tasty add-ins: ½ – ⅔ cup chopped walnuts.One bowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again.Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined.Remove from oven and let cool for 10 min before slicing.Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside.Remove from oven and let cool for 10 min before slicing.I’ve stopped using baking soda in this recipe, sticking with using two teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.I have made this by replacing the oil with unsweetened applesauce and it was just as good.Add up to 1 teaspoon of cinnamon to the dry ingredients for a different flavor. .

Easy One Bowl Vegan Banana Bread with Applesauce

Easy One Bowl Vegan Banana Bread with Applesauce

Easy One Bowl Vegan Banana Bread with Applesauce

While lighter in color, it's tender, moist and just as great cold as it is fresh from the oven!Having a recipe on hand that is egg free and that doesn't require butter means that I can whip up a hot loaf of banana bread whenever I want and without a trip to the store.This moist banana bread with applesauce is so delicious that it's easy to forget it's vegan.Just toss the bananas and the juice into the recipe and follow along as directed and you'll be good!Those are the ones so soft and sweet that they can make banana bread taste amazing.I personally think 1 teaspoon of cinnamon or a handful of chopped walnuts would be incredible with this loaf.How long does vegan banana bread recipe with applesauce last?Homemade banana bread lasts about 3-5 days depending on how it's kept but it always tastes better when fresher.Keep your banana bread stored at room temperature in an airtight container.Preheat your oven to 350 degrees F. Grease and lightly flour your bread pan and then set it aside.Print Recipe 5 from 1 vote Vegan Banana Bread with Applesauce A delicious, tender and moist banana bread made without eggs or butter.Prep Time 15 mins Cook Time 55 mins Total Time 1 hr 10 mins Servings: 10 slices Calories: 148 kcal Author: Beeyond Cereal Ingredients 3 large ripe bananas (about 1 ½-1 ¾ cups mashed).⅓ cup granulated sugar Instructions Preheat your oven to 350 degrees F and then grease and lightly flour your loaf pan.Pour the bread batter into the prepared loaf pan and then bake for 50 min-1 hour or until a toothpick can be inserted into the center and come out clean.Let bread rest for 10 minutes in the pan before removing it and transferring the loaf to a wire cooling rack.Mention @BeeyondCereal or tag #BeeyondCereal Notes Note that the size and material of your bread pan will make a huge difference in the finished result. .

The Best Vegan Banana Bread Recipe (Easy & Moist)

The Best Vegan Banana Bread Recipe (Easy & Moist)

The Best Vegan Banana Bread Recipe (Easy & Moist)

The Best Vegan Banana Bread recipe is so easy to make and absolutely perfect!Simply combine them with some common staple pantry items and you can make the healthiest and best vegan banana bread!Enjoy this plant-based banana bread with a generous smear of my Strawberry Chia Jam or homemade Pecan Butter.an excellent substitute for coconut oil or any oil for healthy vegan baking Flax: Some recipes call for an actual flax egg and it is a great egg substitute in plant-based cooking.But, I found that adding just ground flaxseed directly to the mixture works better for texture.But, I found that adding just ground flaxseed directly to the mixture works better for texture.This easy vegan banana bread uses 10 very common and wholesome ingredients and is ready in less than 1 hour!Start by preheating your oven to 350˚F and line a standard loaf pan with parchment paper.Place the bananas in a medium or large bowl and mash using a fork or potato masher.Now, add in all the remaining wet ingredients with the mashed bananas and mix until everything is well combined.Remove the banana bread from the oven and let it cool for a bit in the baking pan.Perfect vegan banana bread that’s naturally sweetened, uses WFPB ingredients, and super cheap to make.Simply follow the same recipe, spoon the batter into a muffin tin lined with those little paper cups, and bake for 35-40 minutes.Bob’s Red Mill 1 to 1 Gluten Free Baking Flour is excellent.Simply cover in plastic wrap or store or an airtight container at room temperature on your counter for a couple of days.You can store this banana bread for 2 months in a freezer safer container or storage bag.If you don’t have unsweetened applesauce be sure and check out my list of Healthy Substitutes For Oil In Baking .Optional Add-ins: This banana bread recipe is super versatile and works great with other ingredients.Toss in some vegan chocolate chips, chopped walnuts, pecans, dried fruit, or extra spices if you like.This banana bread recipe is super versatile and works great with other ingredients.Toss in some vegan chocolate chips, chopped walnuts, pecans, dried fruit, or extra spices if you like.Leave a comment, take a picture, post it on Instagram, and tag the photo #shaneandsimple so I can see your dish. .

Make: Vegan Banana Bread with Applesauce (and Less Sugar

Make: Vegan Banana Bread with Applesauce (and Less Sugar

Make: Vegan Banana Bread with Applesauce (and Less Sugar

Make: Vegan Banana Bread with Applesauce (and Less Sugar!).First: Props to all the food photographers out there who’ve managed to take a drool-inducing photo of banana bread.Thankfully, while banana bread might not be the most photogenic food subject, it totally makes up for its looks with its delicious taste.Now, on to recipe-talk: Last week, after I posted a roundup of healthy cooking swaps, a reader asked me to share my banana bread recipe.Instead of loading up my banana bread with sugar, I use unsweetened applesauce.Plus, it’s a super simple way to make your morning snack a little bit healthier.When making this bread, feel free to experiment with the ratio based on what you’re working with.Also, feel free to throw in your favorite spices, like nutmeg and cinnamon.Whisk together room temperature butter, applesauce, sugar, soy milk and vanilla.Pour batter into buttered loaf pan (8.5″ by 4.5″) and top with a few extra walnuts. .

The Best Vegan Banana Bread (Whole Wheat + Delicious)

The Best Vegan Banana Bread (Whole Wheat + Delicious)

The Best Vegan Banana Bread (Whole Wheat + Delicious)

I've spent years perfecting my vegan banana bread recipe, and I am so proud to share it with you.This is truly the best loaf: it is free of eggs and dairy, of course, but it has a tender, cakey, moist crumb and it tastes amazing.But this vegan banana bread is also secretly healthy because it's made with whole wheat flour, has no artificial sweeteners, and needs very little sugar.Every kitchen has a few ripe bananas sitting around, and there's never been a better reason to get the oven fired up.But what it does have is lots of fruit (bananas and applesauce), flaxmeal, and walnuts (or pecans, take your pick).This recipe has lived on my blog since Dec. 2007, and I am bringing it back to the top for those of you who are newer here, and also because I want to add a few tips and tricks I've learned over the years that make this vegan Banana Bread more amazing than ever.It's packed with fresh, banana flavor and it has a soft, tender, moist crumb.It's packed with fresh, banana flavor and it has a soft, tender, moist crumb.There's very little sugar in this recipe and so much goodness from the whole wheat and bananas--and nuts, if you use them.There's very little sugar in this recipe and so much goodness from the whole wheat and bananas--and nuts, if you use them.There's no reason to make your banana bread with white flour.It is easily found in stores and online and is a great substitute for white flour in many, many desserts.It adds a wonderful, nutty flavor to this vegan banana bread and the texture remains soft and fluffy.In fact, sugars like coconut sugar, turbinado, coconut palm syrup and maple syrup are more desirable in banana bread because they add wonderful richness.This bread is perfectly sweet and not cloyingly so, with rich banana flavor, as it should be.I use applesauce to add more moistness to this bread, without bumping up the amount of oil.The applesauce adds a tiny bit more sweetness, so you won't get that with yogurt.In that case, add a teaspoon or so of sugar more, or don't -- you'll still have an incredibly delicious and perfectly sweet banana bread.If you want nuts in your banana bread -- I love some here -- you have a choice of walnuts or pecans.Pro tip: Make cleanup easier by using a blender to mix your wet ingredients.Vegan yogurt makes this bread more tender, and I love it here.Vegan yogurt makes this bread more tender, and I love it here.Make sure that the bananas you use are as ripe as you can get them, which means they will be extremely sweet and perfect for the bread.Make sure that the bananas you use are as ripe as you can get them, which means they will be extremely sweet and perfect for the bread.A little crunch with the soft, tender banana bread crumb is wonderful.But I do have a scrumptious vegan banana muffins recipe on the blog and you might just want to follow that instead. .

Easy Vegan Banana Bread

Easy Vegan Banana Bread

Easy Vegan Banana Bread

This vegan banana bread recipe uses applesauce instead of oil and white whole wheat flour for a light, yet healthier dessert loaf.This simple recipe calls for no eggs, is oil-free and is easy to adapt for your favorite additions, like chocolate and walnuts.In case you're wondering, using applesauce doesn't make your banana bread taste like apples.So, don't be surprised when it takes well over an hour for your bread to bake and be done in the center.Okay, now, the cool, science-y part of this recipe that makes the bread rise happens with the combination of the plant-based milk mixed with the apple cider vinegar (kinda like homemade vegan buttermilk) plus the baking soda.Even though apple cider vinegar smells strong, you do not taste it at all in the bread.Feel free to throw in a handful of chopped walnuts or pecans to the batter, for a vegan, oil-free banana nut bread (I love both in mine!My favorite, indulgent way to amp it up is to chop up a handful of dark chocolate covered walnuts and throw them in.The rich dark chocolate speckled in the bread is just scrumptious.Vegan banana bread with dark chocolate covered walnuts?I'm eating a slice cold straight out of the frig as I type for... inspiration.Recommended tea to pair with banana bread: Assam, Nilgiri, English Breakfast or Irish Breakfast with or without oat milk.⬇️ And, if you make it, please tag me @veryveganish on Instagram in your posted photos! .

Vegan Banana Bread

Vegan Banana Bread

Vegan Banana Bread

The best simple one bowl vegan banana bread recipe!One of my friends recently mentioned that her mom makes the banana nut bread from my cookbook nearly every weekend.Making this classic banana bread vegan was easy, and the only other change I made was to omit the whole flax seeds.This vegan banana nut bread is loaded with walnuts and dark chocolate.If you’re not feeling the banana, head to my Gluten Free Vegan Carrot Muffins or Gluten Free Vegan Pumpkin Muffins.You’ll want about 1 1/2 cups of mashed bananas.Make the Vegan Banana Bread Batter.How to Make Oil-Free Vegan Banana Bread.I’ve tested this recipe both with coconut oil and with applesauce for an oil-free version.Technically it’s still not completely oil-free, since nuts and chocolate both contain oil, but you know what I mean.My first attempt making this recipe with oat and almond flours resulted in a mushy bread, so I’ll keep working on a gluten-free version.If you love banana, check out these Vegan Banana Chia Pancakes or this Peanut Butter Banana Smoothie and Peanut Butter Banana Nice Cream! .

Whole Wheat Oatmeal Applesauce Banana Bread

Whole Wheat Oatmeal Applesauce Banana Bread

Whole Wheat Oatmeal Applesauce Banana Bread

But I’m also the type of person who loves to plan, think ahead, or heck, just think about everything.We watched movies, drank wine, and laughed like nothing else mattered.That sweet aroma to fill your house and create a comforting atmosphere.The bread is full of good for you ingredients and isn’t overly sweet.I love the hearty texture that this bread has and at 133 calories per slice (based on 12), it’s a great option to have with your breakfast or as a snack.If you’d like, you can fold 1/2 cup of toasted walnuts or pecans into the batter for some additional healthy fats to keep you full.Fluffy Whole Wheat Zucchini Banana Bread Pancakes.Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting.Healthy Chai Banana Bread with Salted Cashew Butter Vanilla Glaze. .

Vegan Banana Bread

Vegan Banana Bread

Vegan Banana Bread

The only sweetener used is natural maple syrup, and flax seed is used in place of eggs.Pour a glass of your favorite milk and enjoy this banana bread for the perfect snack!For each egg a baking recipe calls for use 1 tbsp of finely ground flaxseed.Combine warm coconut oil with mashed ripe bananas, flax seed, and maple syrup.Then add in baking soda, salt, cinnamon, vanilla, applesauce, and milk.Now in a large bowl place the flour and chopped walnuts (feel free to substitute pecans, or remove the nuts if you have an allergy) Pour wet ingredients over dry and mix until just combined.Check on Deliciously Geeky Allison Tannis is an awesome blogger, and has a lot of great posts. .

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