Banana Bread Recipe Vegan Sugar Free
Banana Bread

Banana Bread Recipe Vegan Sugar Free

  • July 18, 2022

This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Take a look at these other fantastic vegan bread recipes, you just may find a new favorite!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Units US M Scale 1x 2x 3x 1 3/4 cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.1/3 cup (75 g) organic pure cane sugar (or 1/2 finely chopped dates).1/3 cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.– 1/2 cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Grease your loaf pan.If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).Notes When using metric units, scaling needs manual calculation.Updated: Banana Tea Bread was originally published in August 2012.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .

Sugar-Free Banana Bread (Vegan) – Nutriciously

Sugar-Free Banana Bread (Vegan) – Nutriciously

Sugar-Free Banana Bread (Vegan) – Nutriciously

This moist and tender sugar-free banana bread with a colorful raspberry swirl is perfect for a weekend breakfast or brunch, as a snack or dessert!Recreate wonderful childhood memories with this healthier vegan banana bread that’s sweetened only with fruit.We decided to go with a homemade raspberry chia jam swirl for a little twist— however, you can omit this component and make traditional banana bread instead.For more baked goodness, check out our blueberry muffins, fruity vegan flapjacks or these healthy oat bars.Soy milk & lemon juice – quick and healthy vegan buttermilk substitute.– quick and healthy vegan buttermilk substitute Cinnamon – to add to that divine, homey baking smell.– to add to that divine, homey baking smell Crushed walnuts – yessss, please!Using bananas in baking is a great way to replace sugar, butter and eggs while creating a gooey and moist texture!Add wet ingredients for the banana bread into a blender jar and blend until smooth.Add dry ingredients to a big bowl and mix with a spoon to combine.Pour in the wet mixture from your blender and stir until you create a homogenous batter.Fold in crushed walnuts with a spoon, then pour the batter into your prepared loaf pan.Make raspberry swirls out of your jam throughout the banana bread using a fork — don’t overmix!Make your banana bread sweeter by adding a touch of brown sugar or maple syrup!Make it higher in calories and fat by adding a few tablespoons of neutral oil to the batter!Sure, just fill your muffin tin with the banana bread batter and sprinkle with crushed nuts if wanted! .

Vegan Banana Bread- (Award Winning!)

Vegan Banana Bread- (Award Winning!)

Vegan Banana Bread- (Award Winning!)

I’ve made this banana bread countless times, especially when I want something sweet and healthy for breakfast, or have some friends over for coffee.Vegan butter – Gives the banana bread the rich buttery texture, without the need for any oil.– Gives the banana bread the rich buttery texture, without the need for any oil.Apple cider vinegar – helps the bread rise and have a fluffy interior, without using eggs.Baking soda – Like the apple cider vinegar, this helps the loaf rise.You’ll start by combining your dry ingredients in a large mixing bowl.Transfer your banana bread batter into a greased or parchment paper-lined loaf pan and bake for around 45 minutes, or until a skewer comes out clean from the center.I recommend allowing the banana bread to cool in the pan completely, before slicing and enjoying.You may prefer to make flourless banana bread, which is grain free and lower carb.Personally, I go through an entire loaf of banana bread within 2 days, so keep it at room temperature, covered.Personally, I go through an entire loaf of banana bread within 2 days, so keep it at room temperature, covered.If you prefer a warm slice of banana bread, I recommend either microwaving it (from room temperature) for around 45 seconds, or in a pre-heated oven for 10 minutes (180C/350F).Naturally gluten free, this easy vegan banana bread recipe is a game changer!In a large mixing bowl, add your mashed bananas, sweetener, softened butter and vanilla and whisk well, until combined and smooth.Pour the mixture into the lined loaf pan and bake for 60-70 minutes, or until a skewer comes out the center clean. .

Easy Gluten-Free Banana Bread {Dairy-Free Option}

Easy Gluten-Free Banana Bread {Dairy-Free Option}

Easy Gluten-Free Banana Bread {Dairy-Free Option}

No mixer required for this super moist easy gluten-free banana bread.We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid’s liking.It was easy to modify my favorite banana bread recipe to make it gluten-free.This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don’t even need a mixer.You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon.Step 3- Pour bread batter into a greased 4 X 8 loaf pan.You can also mix it up a little by adding mini chocolate chips, blueberries, nuts, or raisins.I love how easy this super moist gluten-free banana bread is to make!You may experience different baking results depending on the gluten-free flour blend you choose.My favorite dairy-free products to bake with are almond and cashew milk and either coconut oil or Smart Ballance or Earth Balance butter. .

The Best Vegan and Gluten-free Banana Bread

The Best Vegan and Gluten-free Banana Bread

The Best Vegan and Gluten-free Banana Bread

I had to make so many little tweaks here and there that I eventually lost count of how many times I made it, BUT…it finally turned out PERFECT.If you’ve baked vegan and gluten-free recipes that don’t involve starches then you know things often turn out dense and gummy.You want them super ripe so that they blend easily and offer up plenty of natural sweetness.You want them super ripe so that they blend easily and offer up plenty of natural sweetness.Apple Cider Vinegar- This is my go-to for vegan baking because it reacts with the leavening agents and creates air bubbles in the batter to allow for some lift.This is my go-to for vegan baking because it reacts with the leavening agents and creates air bubbles in the batter to allow for some lift.If you wanted to make it oil-free you could try using equal amounts of runny tahini, cashew or almond butter.If you wanted to make it oil-free you could try using equal amounts of runny tahini, cashew or almond butter.Coconut Sugar- The first several times I made this recipe I tested it with maple syrup and it consistently led to a dense texture.The first several times I made this recipe I tested it with maple syrup and it consistently led to a dense texture.Baking Powder and Soda- I use both to balance out the acid in the recipe, create a golden brown color and add extra lift.Technically you don’t need a blender to make this banana bread but it really helps incorporate air into the recipe which provides lift and reduces that dreaded dense and gummy texture.I included dark chocolate chips in the recipe because that’s what goes over best in my house but feel free to switch things up with chopped nuts (like walnuts or pecans), raisins, or whatever you prefer! .

Best Healthy Banana Bread (vegan, gluten free, refined sugar free

Best Healthy Banana Bread (vegan, gluten free, refined sugar free

Best Healthy Banana Bread (vegan, gluten free, refined sugar free

You’re always welcome to get fancy and throw in additional ingredients like chopped nuts, dried fruit or peanut butter, just to name a few.Maple syrup → is the sweetener we’re using that not only adds moisture to this bread, but also eliminates the need to use refined sugars.is the sweetener we’re using that not only adds moisture to this bread, but also eliminates the need to use refined sugars.Ground flax seeds → replace what would be an egg in a non-vegan banana bread recipe.Bonus: ground flax seeds are also an amazing source of omega-3 fatty acids and fiber.Bonus: ground flax seeds are also an amazing source of omega-3 fatty acids and fiber.A little almond butter → adding just a touch to give the banana bread a boost of healthy plant fat!The spottier, the better and this is important because it will not only be the correct texture to mash, but will also add enough moisture and sweetness to the batter.Using ripe bananas makes it easy to bake this bread without needing to add extra oil.You can opt to use all oat flour as well, but I find the texture is much better when using a blend and less prone to becoming gummy or uncooked in the center.Finally, I highly recommend lining your baking dish with parchment paper, or greasing it so that the loaf won’t stick to the pan.I usually like to lay a small piece of parchment paper across my baking dish so that I can use it to gently lift the loaf out of the pan once it’s ready.Perfect for a sweet breakfast or an afternoon snack with tea, and it’s meal prep friendly too!In a small bowl, combine your non-dairy milk and apple cider vinegar and allow to sit for about 2 minutes or until slightly thicker.In a large bowl, whisk together wet ingredients (maple syrup, mashed banana, nut butter, vanilla, almond milk mixture) along with your ground flax.Sift in your remaining dry ingredients and mix until combined and a smooth batter forms.I recommend starting with 35 minutes, checking by poking a toothpick into the center, and baking longer as needed.Once baked and lightly golden brown on top, allow the loaf to cool for 30 minutes before enjoying or slicing (I know, this is the hardest part!). .

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning.Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better.This recipe requires just one bowl, a few measuring cups and some basic ingredients.This banana bread recipe is made with 100 percent whole wheat flour , unlike traditional banana bread recipes that call for refined flour and lots of processed sugar., unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.This banana bread is naturally sweetened with honey or maple syrup , which offer some trace nutrients that white sugar does not.As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop.Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own.You could also add raisins, chopped dried fruit or slices of bananas. .

Vegan Sugar-free Banana Bread

Vegan Sugar-free Banana Bread

Vegan Sugar-free Banana Bread

So fluffy, moist, healthy, delicious, made with simple ingredients, very easy and quick to prepare.If you prefer to use sugar in case you don’t have dates, just substitute it for the same amount.So fluffy, moist, healthy, delicious, made with simple ingredients, very easy and quick to prepare.70 g dairy-free chocolate, chopped into small pieces optional Instructions Grease and flour a 23×13 cm loaf pan.Add the oil, milk, vanilla and whisk until you get a homogeneous mixture.Pour the mixture into the previously prepared pan (add the pieces of chocolate you reserved) and bake for 50 minutes or until a toothpick inserted in the center comes out clean. .

Vegan Banana Bread

Vegan Banana Bread

Vegan Banana Bread

This classic healthy vegan banana bread recipe is so deliciously soft and sweet, with absolutely no eggs or dairy required!In the three years since first making it, I’ve served the banana bread to at least fifteen non-vegan friends and family members, always with fantastic reviews and multiple requests for the recipe!People are always shocked to find out that a naturally vegan recipe with such healthy ingredients can taste so moist, fluffy, and delicious.I sent the recipe to a friend a few weeks ago, who made it for her husband and kids and said they decided it was the best banana bread they’ve ever tasted, vegan or not!Add a 1/2 tsp of cinnamon or a tiny pinch of cardamom, 1/2 cup of mini chocolate chips, chopped walnuts or pecans, shredded coconut, raisins, or dried blueberries.This quick bread is a naturally eggless recipe that will rise beautifully thanks to the baking powder and doesn’t even need any chia or flax eggs.However, if you do want to add ground flaxmeal for added fiber and nutrition, simply stir 1-2 tbsp into the batter before baking.Smooth batter into the prepared loaf pan, then bake on the center oven rack for 48 minutes.In my oven, it’s always light, fluffy, and cooked through after this time, but if you live in a super humid climate or it’s a rainy day (or if your oven isn’t calibrated), yours might need a few more minutes of baking before a toothpick inserted into the center of the banana loaf comes out mostly clean.If you can wait, I recommend loosely covering overnight, because some of the excess moisture will evaporate and the flavors deepen, so it’s sweeter and better textured the next day.Eat plain or frost with coconut butter, vanilla icing, or Vegan Cream Cheese.Pin it now to save for later Pin Recipe Vegan Banana Bread This healthy vegan banana bread recipe is deliciously soft and fluffy, with no eggs or dairy required.optional 1/2 tsp cinnamon Instructions To make the vegan banana bread, preheat the oven to 350 F. Grease a 9×5 loaf pan.If you can wait, I recommend loosely covering overnight because the taste and texture are even better the second day!View Nutrition Facts Notes Also be sure to try these Vegan Chocolate Chip Cookies Have you made this recipe? .

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