Banana Bread Recipe With No Eggs Or Milk
- October 14, 2021
This easy vegan banana bread recipe is delicious, moist and simple to make.Moreover, if you want to make this easy vegan banana bread even more unique, you can easily add a cup of chopped walnuts, blueberries, cranberries, etc.Our banana bread recipe should take you roughly 10 minutes to prepare and clean up.Optional – Add 1 Cup of Blueberries, Cranberries, Chopped Walnuts, etc.Equipment used for this recipe – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.Optional – Add 1 cup of your family’s favorite “special” ingredient (i.e. cranberries, blueberries, chopped walnuts, etc.).Make sure this cup of extra ingredients is evenly spread throughout the batter.– Add 1 cup of your family’s favorite “special” ingredient (i.e.
cranberries, blueberries, chopped walnuts, etc.).Make sure this cup of extra ingredients is evenly spread throughout the batter.Enhance Your Vegan Banana Bread with Blueberries, Chopped Walnuts, etc.Beginning bakers learn a lot from your baking comments, tips & recipe variations.The tips below are designed to help banana bread “novices” and/or people with limited baking experience.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.Optional – If you want to make your easy vegan banana bread even more unique & tasty, you can add 1 cup of chopped walnuts, blueberries, cranberries, etc.(i.e. corn or canola oil) in order to make vegan banana bread.This doesn’t happen often but if the top of the banana bread looks too moist or under cooked, you should try the “toothpick test” .Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.If you have a problem with a banana bread recipe, please make sure that you are following the recipe exactly (i.e. using the correct oven temperature), using the correct amounts of ingredients (i.e.
don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e. baking soda/powder versus yeast or all purpose flour versus bread flour), etc.For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results.Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your banana bread.You will find a “print recipe” button located right under the product image photo in this box.Click on that button in order to print out the basic recipe instructions.You will find a “print recipe” button located right under the product image photo in this box.Click on that button in order to print out the basic recipe instructions.For more easy banana bread recipes (i.e. blueberry, cranberry, chocolate chip, oatmeal, etc.Beginning bakers learn a lot from your baking comments, tips & recipe variations.Most vegan banana bread recipes do not include animal-based ingredients such as butter, eggs or milk.The lack of ingredients such as butter and/or whole milk generally reduces the saturated fat in a vegan dessert.For example, our banana bread recipe is simple, easy to make and has no milk, no eggs and no butter.Prep Time 10 mins Cook Time 1 hr 10 mins Total Time 1 hr 20 mins Servings: 12 Slices Calories: 257 kcal Author: Bread Dad Ingredients 1/2 Cup Vegetable Oil (use a neutral tasting vegetable oil such as corn or canola).Optional – Add 1 cup of your family's favorite "special" ingredient (i.e.
cranberries, blueberries, chopped walnuts, etc.).Make sure this cup of extra ingredients is evenly spread throughout the batter.They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc.Beginning bakers learn a lot from your baking comments, tips & recipe variations. .
So, why not try another banana bread recipe?Therefore, today when my 3-year old asked if we could make banana bread, I realized that I quickly needed to find a new recipe that did not include eggs.This banana bread recipe is not too banana-y or not too sweet.No Milk and No Eggs Banana Bread Recipe.2 tsp Baking Powder.¼ tsp Baking Soda.Mix dry ingredients together.Add melted butter, sugar and vanilla.The batter is thicker than most banana bread recipe batters. .
Vegan Banana Bread (Easy + Healthy)
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.It’s all about the bananas!But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.When measuring your flour, it’s helpful to use the ‘spoon & level’ method, this will ensure you don’t add too much flour.It’s best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!How To Make Vegan Banana Bread.Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!Can I make banana bread gluten-free?Absolutely, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 – 1 the amount of flour called for.Can I make this recipe oil-free?I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Can I make banana bread without baking soda?Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you try this banana bread recipe or have a question, please let us know!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 ¾ cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.¼ cup (56 ml) almond milk, use only if needed optional tasty add-ins: ½ – ⅔ cup chopped walnuts.One bowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again.Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined.Remove from oven and let cool for 10 min before slicing.Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside.Remove from oven and let cool for 10 min before slicing.I’ve stopped using baking soda in this recipe, sticking with using two teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.I have made this by replacing the oil with unsweetened applesauce and it was just as good.Add up to 1 teaspoon of cinnamon to the dry ingredients for a different flavor. .
The Best Vegan Banana Bread
With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans – it truly doesn’t get much better than this.This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.I’m sure we’ve all been there – in that busy-busy-busy state, running around like headless chickens and panicking for some random, pointless reason or other.Enjoy the smell of caramelising bananas, toasted pecans and cinnamon, swirling tantalisingly through the kitchen.Before we get to the bits and bobs of making this wonderful banana bread – if you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips!Mix the wet ingredients (mashed bananas, lemon juice, sugar, oil and vanilla) together.Transfer the batter into a lined loaf tin, smooth out the top, and sprinkle with the remaining pecans and chocolate chips.Enjoy the magic that are caramelised edges and melty chocolate chips and crunchy toasted pecans.This will allow the interior of the banana bread to bake fully without the top being unpleasantly burnt.While I know that these egg replacements are fairly popular and that many successfully use them, my personal experience with them isn’t all that positive.In my experience, these egg replacements give the bakes an unpleasant texture, sometimes bordering on dense and “gloopy”.In short: no, you don’t need egg replacements to make this amazing vegan banana bread.Just follow the recipe below, and you’ll get the moistest, most delicious vegan banana bread ever.For the recipe below, I’ve chosen my favourite banana bread add-ins: toasted pecans and chocolate chips. .
Best Banana Bread Dairy & Egg Free
One of our first dairy-free & egg-free toddler snacks from over a decade ago.Our vegan banana bread.this has been a top post here at Milk Allergy Mom for over a decade!“We make this recipe all the time and everyone (including non-allergy peeps) love it!they still love it as breakfast or a filling snack.We may just let bananas go brown around here on purpose….Perfect for making this popular banana bread.Our dairy-free and egg-free banana bread recipe is especially nice for food allergy families….And it requires just one egg that’s easily replaced with 3 tablespoons of applesauce.Feel free to use one egg instead of the applesauce if you can.brown sugar sprinkled on top before baking.Because this recipe is too easy to mess up.If you want banana bread faster,.And if it’s summer, your oven won’t be on as long.This recipe is so good, we had to find a way to enjoy it all year long.This muffin pan (affiliate) is my absolute favorite.And it’s what I always use to make our dairy-free and egg-free banana bread muffins.Here is our muffin version of this banana bread recipe.Grease a loaf pan or use my favorite non-stick USA bread pan (affiliate).Spoon the mixture into your bread pan.but who can really wait that long for delicious dairy-free, egg-free banana bread?Sign Up Below for Free Recipes! .
Banana Bread (Eggless, Vegan & Whole Wheat)» Dassana's Veg
Eggless and made with wholemeal flour, this delicious banana bread is light, soft, and perfectly sweet.When I find myself pressed for time, which happens often, I throw this quick recipe together with overripe bananas and other pantry staples.About 9 years ago, I started to get requests for an eggless version of the classic banana bread recipe.I succeeded at making eggless and vegan versions, but I was never quite satisfied with the texture of the loaves.I tried adding vinegar, buttermilk, cornflour and so many other ingredients, but it just never came to that perfect, moist bread.The loaf kept ending up dry and soft, but a bit dense and even crumbly at times.So one day, I decided that I would simplify my ingredients list and that I would only use items that were easily available in my kitchen.However, you can easily skip adding them or add your favorite edible seeds or nuts.Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl.Then, add ⅓ to ½ cup sugar, depending on the sweetness of your bananas.Now, stir briskly for about 2 to 3 minutes with a wired whisk or a spatula so that the oil mixes evenly with the banana puree.The folded batter should be fully combined but not flat (pictured below) and will have a thick consistency.NOTE 2: If in case the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk.This step is optional, but I always like the extra flavors nuts, seeds, or other ingredients add to vegan banana bread.For this recipe, I included about 2 tablespoons of sunflower seeds, but you can also add chopped walnuts, chocolate chips or any dry fruit or nuts of your choice like I have done in the video.Fold the batter gently once again until the sunflower seeds are fully incorporated.Place the loaf pan on a wired rack for the bread to cool.Slice and serve your eggless banana bread plain with tea or coffee or as a sweet snack.The remaining loaf, you can wrap in a cling film or keep in an air-tight box in the fridge for about more than a week.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than what I have listed in this recipe.Your banana bread can last 1 to 2 days after baking if properly stored.Whisking disturbs the combined ingredients and causes the dough to lose air that helps it to rise.When using the folding method instead, you preserve more of the volume and will have a fuller banana bread.Sign Up for my email newsletter or you can follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspirations.Made with wholemeal flour this delicious banana bread is light, soft, and perfectly sweet.Pin Print Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Cuisine World Course: Breakfast, Brunch Diet: Vegan, Vegetarian Difficulty Level: Moderate Servings 12 banana bread slices Units US Customary Metric Ingredients For making banana puree ▢ 4 bananas ripe or overripe, medium sized – 300 grams (with peels).▢ 1 to 2 tablespoons sunflower seeds – optional Cook Mode Prevent your screen from going dark while making the recipe Instructions Preparation Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.Grease a bread loaf tin or a rectangular cake pan with oil.This folding step is important as you want the whole bread mixture to be one and mixed evenly.If the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk and gently fold again.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than mentioned here.The remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge.You can also choose to add nuts or edible seeds or dry fruits of your choice.Walnuts, almonds, cashews, pecans, pistachios, raisins, flaxseeds, pumpkin seeds are some good options.Note that the approximate nutrition info is for 1 slice of banana bread made with sunflower oil and raw sugar.This Banana Bread post from the archives (October 2012) has been republished and updated on 18 September 2021. .
One Bowl Blueberry Banana Bread (No eggs!)
No eggs and no dairy needed, making it the perfect vegan and gluten-free sweet bread.I know thousands of you have loved my recipe for the BEST vegan banana bread, but this might be better.The banana and blueberry combination is such a fantastic one, and just like my original recipe, this WON’T last long in the house.Traditional sweet bread recipes tend to use a combination of sugar, sticky sweeteners (like maple syrup) and both oil and butter to yield a delicious bread.I don’t really recommend brown sugar, as the flavor profile changes significantly, and the loaf will be prone to sinking in the middle.I don’t really recommend brown sugar, as the flavor profile changes significantly, and the loaf will be prone to sinking in the middle.Vanilla extract – A must for any good banana bread recipe!Apple Cider Vinegar – You won’t taste it, but when combined with the baking soda, helps leaven the loaf, and also gives it rise.– You won’t taste it, but when combined with the baking soda, helps leaven the loaf, and also gives it rise.Baking soda – Acts as a rising agent, when paired with the apple cider vinegar.– Acts as a rising agent, when paired with the apple cider vinegar.You only need one bowl to prepare this banana bread with blueberries.Once a skewer comes out clean, remove from the oven and let cool in the pan completely.A foolproof method to avoid your blueberries from sinking (and being evenly distributed throughout the entire loaf!).Tossing them in flour prior to adding it to the batter will force them to remain intact and once placed in the oven, will not sink to the bottom of the loaf.When you combine the wet and dry ingredients, you should only mix enough so that everything is fully incorporated.If you are worried about pockets of flour or baking soda to be in the batter, you should ALWAYS sift them both first, when combining your dry ingredients.If you happen to have any leftover blueberry banana bread (a rarity!Place individual slices of the bread in parchment paper, and keep it in a ziplock bag.Easy recipe for healthy blueberry banana bread!5 from 33 votes Print Prep Time: 5 minutes Cook Time: 40 minutes Servings: 12 Slices Calories: 153 kcal Author: Arman Ingredients 2 cups all-purpose flour gluten-free, if necessary.Transfer your batter into the loaf pan and top with extra blueberries, if desired.** You can substitute this for vegan margarine or coconut oil For a paleo and low carb banana bread, you can make this flourless banana bread TO STORE: You can keep it stored at room temperature for up to 3 days or in the refrigerator for up to 7 days.TO FREEZE: Place individual slices of the bread in parchment paper, and keep it in a ziplock bag. .