Banana Bread Recipe Without Dairy And Eggs
- June 22, 2022
I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. .
Easy Vegan Banana Bread (No Eggs No Milk No Butter)
This easy vegan banana bread recipe is delicious, moist and simple to make.Moreover, if you want to make this easy vegan banana bread even more unique, you can easily add a cup of chopped walnuts, blueberries, cranberries, etc.Our banana bread recipe should take you roughly 10 minutes to prepare and clean up.Equipment – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.Optional – Add 1 cup of your family’s favorite “special” ingredient (i.e. cranberries, blueberries, chopped walnuts, etc.).Make sure this cup of extra ingredients is evenly spread throughout the batter.– Add 1 cup of your family’s favorite “special” ingredient (i.e. cranberries, blueberries, chopped walnuts, etc.).Make sure this cup of extra ingredients is evenly spread throughout the batter.Please read the tips section below for extra information on how to make this recipe successfully.Enhance Your Vegan Banana Bread with Blueberries, Chopped Walnuts, etc.The tips below are designed to help banana bread “novices” and/or people with limited baking experience.Please read the tips section in order to avoid common recipe problems.Please read the tips section in order to avoid common recipe problems.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.Optional – If you want to make your easy vegan banana bread even more unique & tasty, you can add 1 cup of chopped walnuts, blueberries, cranberries, etc.Be careful selecting what sugars to use when making vegan desserts & snacks.(i.e.
corn or canola oil) in order to make vegan banana bread.FYI – 9 x 5 is the interior dimensions of the bread pan and doesn’t include handles, etc.This doesn’t happen often but if the top of the banana bread looks too moist or under cooked, you should try the “toothpick test” .Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.If you have a problem with a banana bread recipe, please make sure that you are following the recipe exactly (i.e. using the correct oven temperature), using the correct amounts of ingredients (i.e. don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e.
baking soda/powder versus yeast or all purpose flour versus bread flour), etc.In addition, you should always try to use relatively fresh baking soda & powder for the best results.For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results.Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your banana bread.For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results.Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your banana bread.Do not add the optional chopped walnuts if anyone who might eat this baked good has peanut and/or tree nut allergies .Always check friends, family and guests for potential food allergies.Always check friends, family and guests for potential food allergies.For more easy banana bread recipes (i.e. blueberry, cranberry, chocolate chip, oatmeal, etc.Most vegan banana bread recipes do not include animal-based ingredients such as butter, eggs or milk.The lack of ingredients such as butter and/or whole milk generally reduces the saturated fat in a vegan dessert.For example, our banana bread recipe is simple, easy to make and has no milk, no eggs and no butter.Prep Time 10 mins Cook Time 1 hr 10 mins Total Time 1 hr 20 mins Servings: 12 Slices Calories: 257 kcal Author: Bread Dad Ingredients 1/2 Cup Vegetable Oil (use a neutral tasting vegetable oil such as corn or canola).Optional – Add 1 cup of your family's favorite "special" ingredient (i.e. cranberries, blueberries, chopped walnuts, etc.).Make sure this cup of extra ingredients is evenly spread throughout the batter.They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc.Your fantastic comments motivate us to write more easy & delicious recipes.Also beginning bakers learn a ton from your helpful suggestions, tips and amazing recipe variations. .
Vegan Banana Bread (Easy + Healthy)
This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Take a look at these other fantastic vegan bread recipes, you just may find a new favorite!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Units US M Scale 1x 2x 3x 1 3/4 cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.1/3 cup (75 g) organic pure cane sugar (or 1/2 finely chopped dates).1/3 cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.– 1/2 cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Grease your loaf pan.If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).Notes When using metric units, scaling needs manual calculation.Updated: Banana Tea Bread was originally published in August 2012.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .
Easy Dairy-Free Banana Bread
Just the good ol’ classic stuff, no walnuts thank you (blech).A moist, sweet, sturdy-yet-tender simple banana bread loaf that fills the house with that come-hither scent.Many banana bread recipes call for butter and/or sour cream, but for dairy-free me, that wasn’t going to work.This Easy Dairy-Free Banana Bread recipe comes together super quickly in one bowl.Flour, baking soda, salt, and 2 glorious teaspoons of cinnamon.Inhale the luscious scent that wafts, cartoon-like, about your house and out your windows, luring your neighbors.This Zucchini Bread is such a unique twist on a classic, with olive oil, lemon, and cardamom.Tag #kitchentreaty on Instagram, Facebook, or Pinterest, and don’t forget to check out my other recipes!Easy Dairy-Free Banana Bread 5 from 20 votes Super moist, sturdy-yet-tender, and full of flavor.This classic banana bread recipe hits all the marks - no dairy necessary!Print Pin Yield: 10 Ingredients 4 very ripe medium bananas.1 teaspoon fine-grain sea salt Instructions Preheat oven to 350 degrees Fahrenheit.Add the flour, baking soda, cinnamon, and salt to the sieve.For the smaller pan, it'll take a bit more time to cook in the middle - closer to 55 minutes). .
Best Banana Bread Dairy & Egg Free
Get our easy printable sheet for this and 24 other top recipes when you join membership, learn more here!this has been a top post here at Milk Allergy Mom for over a decade!“We make this recipe all the time and everyone (including non-allergy peeps) love it!they still love it as breakfast or a filling snack.and even raid Grandma’s brown banana stash just to make this special treat.Plus, don’t forget to check “last-chance banana” sales at the grocery store.Perfect for making this popular banana bread.!” Jessica on Pinterest “I made it twice for my vegan visitors.It was the best!” Marilyn on Pinterest “Such a delicious and easy recipe!!My daughter has a an egg, milk, soy, and wheat allergy so we tweaked it a little.We substituted egg for applesauce as the recipe stated and used gluten free flour.A family favorite!” Leslie on Pinterest.Our dairy-free and egg-free banana bread recipe is especially nice for food allergy families….And it requires just one egg that’s easily replaced with 3 tablespoons of applesauce.brown sugar sprinkled on top before baking.Even consider making mini-loaves as gifts for new moms, new neighbors, and Christmas.This recipe is so versatile that we have also used it as the base for other quick breads.This recipe is so good, we had to find a way to enjoy it all year long.This muffin pan (affiliate) is my absolute favorite.It’s no stick, no teflon, and no need for cupcake wrappers when I’m just making a snack for home.Here is our muffin version of this banana bread recipe.(Totally depends on your oven) Cool on a wire rack.Feel free to eat it hot with dairy-free butter.Hope you enjoy this dairy and egg free banana bread as much as we do! .
Earlier this week I suddenly had a craving for hard boiled eggs.Therefore, today when my 3-year old asked if we could make banana bread, I realized that I quickly needed to find a new recipe that did not include eggs.The only difference I can see is that the batter is much more thick – but that doesn’t bother me.This banana bread recipe is not too banana-y or not too sweet.I especially like that I can make it if we have friends over who have an egg allergy.No Milk and No Eggs Banana Bread Recipe.Add melted butter, sugar and vanilla.Add batter to greased bread pan.Once the batter is in the bread pan, sprinkle the top with a little brown sugar. .
Classic Dairy Free Banana Bread (No Nonsense!)
Looking for a dairy free banana bread recipe that gives you all those timeless feels, without the nonsense?Because this banana bread recipe is straight forward, easy to make, and delicious to eat.After making many, MANY loaves of dairy free banana bread over the years, here are a few tips that I’d like to share with you:.Line your pan with parchment paper for easy removal.To do this, coat the inside of the pan lightly with oil, and the line with a sheet of parchment.It doesn’t have to cover the entire pan, just enough to prevent the loaf from sticking.Be sure your baking soda is FRESH, otherwise your banana bread will not rise properly.Just be sure to defrost your frozen bananas completely, and drain any excess liquid before using.Can you turn this dairy free banana bread into muffins?Divide batter between muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the middle comes out clean.For more on egg substitutions in baking, check out this list of vegan alternatives.Prepare a bread pan (9x5x3) with parchment paper and set aside.Transfer to bread pan and pop in the oven for 55-60 minutes, or until a toothpick inserted into the middle comes out clean.Up your banana bread game by adding in ½ cup chopped nuts or dairy-free chocolate chips.Classic Dairy Free Banana Bread Randi Tisdall This dairy free banana bread recipe is straight forward, easy to make, requires only 8 main ingredients, and is delicious to eat.4.93 from 13 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins Course Appetizer, Breakfast, Dessert Servings 24 slices Calories 97 kcal Ingredients 1x 2x ▢ 1 ⅔ cups all-purpose, unbleached flour.Prepare a bread pan (9x5x3) with parchment paper and set aside.Transfer to bread pan and pop in the oven for 55-60 minutes, or until a toothpick inserted into the middle comes out clean.For gluten-free, please use a 1 to 1 brand, such as Bob’s Red Mill all-purpose gluten-free flour (the blue bag).Just be sure to defrost your frozen bananas completely, and drain any excess liquid before using.Up your banana bread game by adding in ½ cup chopped nuts or dairy-free chocolate chips.To do this, coat the inside of the pan lightly with oil, and the line with a sheet of parchment.It doesn’t have to cover the entire pan, just enough to prevent the loaf from sticking.Be sure your baking soda is FRESH, otherwise your banana bread will not rise properly.Then follow BVK on Pinterest @bohemianvegankitchen Share this recipe with a friend by Email. .
The Best Vegan Banana Bread
With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans – it truly doesn’t get much better than this.This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.I’m sure we’ve all been there – in that busy-busy-busy state, running around like headless chickens and panicking for some random, pointless reason or other.Enjoy the smell of caramelising bananas, toasted pecans and cinnamon, swirling tantalisingly through the kitchen.Before we get to the bits and bobs of making this wonderful banana bread – if you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips!Mix the wet ingredients (mashed bananas, lemon juice, sugar, oil and vanilla) together.Transfer the batter into a lined loaf tin, smooth out the top, and sprinkle with the remaining pecans and chocolate chips.Enjoy the magic that are caramelised edges and melty chocolate chips and crunchy toasted pecans.This will allow the interior of the banana bread to bake fully without the top being unpleasantly burnt.While I know that these egg replacements are fairly popular and that many successfully use them, my personal experience with them isn’t all that positive.In my experience, these egg replacements give the bakes an unpleasant texture, sometimes bordering on dense and “gloopy”.In short: no, you don’t need egg replacements to make this amazing vegan banana bread.Just follow the recipe below, and you’ll get the moistest, most delicious vegan banana bread ever.For the recipe below, I’ve chosen my favourite banana bread add-ins: toasted pecans and chocolate chips. .
Eggless banana bread (dairy-free, vegan, less sugar)
in one bowl, you whisk together all the dry ingredients really well (flour, baking soda, salt, cinnamon).in a separate bowl, you whisk together all the wet ingredients (mashed bananas, sugar, and oil).This banana bread recipe leaves a lot of room for tweaking and modifying it to suit your tastes.Be sure to let the cake cool completely, then wrap it and let it sit at room temperature overnight before slicing and serving.If you are planning to use frozen bananas, make sure to place them in a bowl and defrost overnight in the fridge before peeling.Either discard that liquid OR boil it down to a very thick syrup (makes just a couple tablespoons of banana concentrate). .
How Do You Make Banana Bread With No Eggs?
This dairy and egg free banana bread is easy and ready for the oven before it preheats!When your bananas get nicely ripe and sweet, you will know because they will start getting brown spots.They will be soft enough to mash with a fork and they will be perfect for this vegan dairy free banana bread.I discovered that it’s really easy to turn a recipe into vegan by substituting the eggs and butter.After research, I found that I could use just one-half cup, or exactly one of these unsweetened applesauce containers, for those two eggs.I wish I had known this sooner because there were some times that we didn’t have eggs for awhile because the stores were out of a lot of things during quarantine.I’ve learned that there are lots of interesting baking substitutions from Michelle at Brown Eyed Baker.If you would like a nut free banana bread, raisins or dried cranberries would work well.Like most sweets, banana bread includes things like sugar and sometimes butter.Once you pull the banana bread out of the oven, set it on a rack and let it cool for 5-10 minutes.I’ve accidentally left bread in the pan while it was cooling and it was a mistake.This particular banana bread is so delicious, you probably won’t need to worry too much about it lasting more than two days.I’ve found a post from Prepared Cooks with more information on how long banana bread will last for you.Pin Recipe Now Vegan Banana Bread No Dairy No Eggs Cook Mode Prevent your screen from going dark Tap to leave a star rating 5 from 45 votes Prep Time: 10 minutes Cook Time: 55 minutes Total Time: 1 hour 5 minutes Servings: 12 slices Calories: 207 kcal Author: Christian Guzman Save or Print This dairy free banana bread with flavorful pecans and brown sugar is easy and ready for the oven before it preheats!Equipment Loaf Pan, 9×5" Ingredients 2 cups All Purpose Flour.Whisk together flour, baking soda, salt and cinnamon in medium bowl.In a separate larger bowl, mix together applesauce, oil, brown sugar and vanilla.Pour into prepared loaf pan and place in preheated oven.Nutrition Facts Vegan Banana Bread No Dairy No Eggs Amount Per Serving Calories 207 Calories from Fat 45 % Daily Value* Fat 5g 8% Saturated Fat 1g 6% Sodium 193mg 8% Carbohydrates 38g 13% Fiber 2g 8% Sugar 18g 20% Protein 3g 6% * Percent Daily Values are based on a 2000 calorie diet.All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier.Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. .