Banana Bread Recipe Without Eggs And Milk
- May 14, 2022
I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. .
Easy Vegan Banana Bread (No Eggs No Milk No Butter)
This easy vegan banana bread recipe is delicious, moist and simple to make.Moreover, if you want to make this easy vegan banana bread even more unique, you can easily add a cup of chopped walnuts, blueberries, cranberries, etc.Our banana bread recipe should take you roughly 10 minutes to prepare and clean up.Optional – Add 1 Cup of Blueberries, Cranberries, Chopped Walnuts, etc.Equipment – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.Optional – Add 1 cup of your family’s favorite “special” ingredient (i.e. cranberries, blueberries, chopped walnuts, etc.).Make sure this cup of extra ingredients is evenly spread throughout the batter.– Add 1 cup of your family’s favorite “special” ingredient (i.e. cranberries, blueberries, chopped walnuts, etc.).Make sure this cup of extra ingredients is evenly spread throughout the batter.Please read the tips section below for extra information on how to make this recipe successfully.Enhance Your Vegan Banana Bread with Blueberries, Chopped Walnuts, etc.The tips below are designed to help banana bread “novices” and/or people with limited baking experience.Please read the tips section in order to avoid common recipe problems.Please read the tips section in order to avoid common recipe problems.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.Optional – If you want to make your easy vegan banana bread even more unique & tasty, you can add 1 cup of chopped walnuts, blueberries, cranberries, etc.(i.e.
corn or canola oil) in order to make vegan banana bread.FYI – 9 x 5 is the interior dimensions of the bread pan and doesn’t include handles, etc.This doesn’t happen often but if the top of the banana bread looks too moist or under cooked, you should try the “toothpick test” .Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.If you have a problem with a banana bread recipe, please make sure that you are following the recipe exactly (i.e. using the correct oven temperature), using the correct amounts of ingredients (i.e. don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e. baking soda/powder versus yeast or all purpose flour versus bread flour), etc.(i.e. using the correct oven temperature), using the correct amounts of ingredients (i.e. don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e.
baking soda/powder versus yeast or all purpose flour versus bread flour), etc.For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results.Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your banana bread.Do not add the optional chopped walnuts if anyone who might eat this baked good has peanut and/or tree nut allergies .Always check friends, family and guests for potential food allergies.Always check friends, family and guests for potential food allergies.For more easy banana bread recipes (i.e. blueberry, cranberry, chocolate chip, oatmeal, etc.At no extra cost to you, we make a small commission if you buy products via the links below.Most vegan banana bread recipes do not include animal-based ingredients such as butter, eggs or milk.The lack of ingredients such as butter and/or whole milk generally reduces the saturated fat in a vegan dessert.For example, our banana bread recipe is simple, easy to make and has no milk, no eggs and no butter.Prep Time 10 mins Cook Time 1 hr 10 mins Total Time 1 hr 20 mins Servings: 12 Slices Calories: 257 kcal Author: Bread Dad Ingredients 1/2 Cup Vegetable Oil (use a neutral tasting vegetable oil such as corn or canola).Optional – Add 1 cup of your family's favorite "special" ingredient (i.e.
cranberries, blueberries, chopped walnuts, etc.).They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc.Your fantastic comments motivate us to write more easy & delicious recipes.Also beginning bakers learn a ton from your helpful suggestions, tips and amazing recipe variations. .
Vegan Banana Bread (Easy + Healthy)
This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!And as an added benefit, it also helps to lessen the amount of sugar needed.But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Take a look at these other fantastic vegan bread recipes, you just may find a new favorite!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 3/4 cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.1/3 cup (75 g) organic pure cane sugar (or 1/2 finely chopped dates).1/3 cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.– 1/2 cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Grease your loaf pan.If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).Updated: Banana Tea Bread was originally published in August 2012.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .
Eggless Banana Bread (5 Ingredients + No dairy!)
Moist and soft in the middle, you’ll find it hard to stop at one slice!I find it super odd that people assume that eggs are a necessity for baking.The trick to the most perfect eggless banana bread is to add extra baking powder.Start by adding the bananas, oil, and sugar to a high speed blender and blend until smooth.Place the loaf in a preheated oven and bake at 180C/350F for 45 minutes, or until a skewer comes out mostly clean.Oven makes and models differ, and sometimes they can bake the bread a little too much in certain areas, especially the top!To combat this, cover the loaf halfway through (around the 20-minute mark) with tin foil so it doesn’t over-brown.Oven makes and models differ, and sometimes they can bake the bread a little too much in certain areas, especially the top!To combat this, cover the loaf halfway through (around the 20-minute mark) with tin foil so it doesn’t over-brown.I’m boring and I prefer my banana bread plain, but feel free to add some nuts, chocolate chips, or even fresh or frozen berries to the batter (or just make a blueberry banana bread).To store : Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week.If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.: Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week.If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.To freeze : Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months.: Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months.In a high speed blender, combine your bananas, sugar, and oil, until smooth.Transfer the batter into the lined loaf pan and place it in the oven and bake for 40-45 minutes, or until a skewer comes out mostly clean.TO STORE: Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week.If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.TO FREEZE: Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months. .
Earlier this week I suddenly had a craving for hard boiled eggs.Therefore, today when my 3-year old asked if we could make banana bread, I realized that I quickly needed to find a new recipe that did not include eggs.The only difference I can see is that the batter is much more thick – but that doesn’t bother me.This banana bread recipe is not too banana-y or not too sweet.I especially like that I can make it if we have friends over who have an egg allergy.No Milk and No Eggs Banana Bread Recipe.Add melted butter, sugar and vanilla.Add batter to greased bread pan.Once the batter is in the bread pan, sprinkle the top with a little brown sugar. .
Best Banana Bread
I just made an account to say how excited i am because after being diagnosed with a ton of major food sensitivies a couple years ago, i rarely enjoy food anymore. .
BEST Eggless Banana Bread [Video]
This BEST Eggless Banana Bread recipe is easy to make with simple ingredients.The batter takes about 10 minutes to throw together and it produces a delicious bread with the perfect texture…moist and dense!The walnuts add an extra layer of texture and flavor, which makes it even more delicious, but if you have a nuts allergy at home, just skip them.Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).However, I prefer to use butter since it adds a deep flavor to the banana bread.Check out my post about Easy Homemade Buttermilk Substitute [Video].However, the texture will be slightly different since the brown sugar makes a denser, moister bread.Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).1 – Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.2 – In a medium bowl, mash the ripe bananas with a fork until completely smooth.3 – Stir the melted butter into the mashed bananas; mix until combined.DAIRY FREE: Use your favorite plant-based milk to make homemade buttermilk.Make your dairy-free buttermilk: mix 1 cup plant-based milk + 1 tablespoon of lemon juice or apple cider vinegar.Learn how to make Easy Homemade Buttermilk Substitute at home.Remove from the oven and let them cool, then scoop out the flesh with a spoon and mash.Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe!▢ 2 tablespoons walnuts or pecans, finely chopped (optional) Instructions Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.In a medium bowl, mash the ripe bananas with a fork until completely smooth.Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.Prepare the glaze: Mix all the ingredients in a small bowl until smooth.Video Oriana’s Notes Do you prefer Banana Bread Muffins?Store: Leftover bread can be kept, covered, at room temperature for up to 4-5 days.Please note that nutritional information is a rough estimate and it can vary depending on the products used.Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or Join my Private Facebook Group Course Breakfast Dessert Cuisine American Calories 314 Keyword banana bread easy eggfree Eggless. .
Eggless banana bread (dairy-free, vegan, less sugar)
in one bowl, you whisk together all the dry ingredients really well (flour, baking soda, salt, cinnamon).in a separate bowl, you whisk together all the wet ingredients (mashed bananas, sugar, and oil).This banana bread recipe leaves a lot of room for tweaking and modifying it to suit your tastes.Be sure to let the cake cool completely, then wrap it and let it sit at room temperature overnight before slicing and serving.If you are planning to use frozen bananas, make sure to place them in a bowl and defrost overnight in the fridge before peeling.Either discard that liquid OR boil it down to a very thick syrup (makes just a couple tablespoons of banana concentrate). .
The Best Vegan Banana Bread
With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans – it truly doesn’t get much better than this.This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.I’m sure we’ve all been there – in that busy-busy-busy state, running around like headless chickens and panicking for some random, pointless reason or other.Enjoy the smell of caramelising bananas, toasted pecans and cinnamon, swirling tantalisingly through the kitchen.Before we get to the bits and bobs of making this wonderful banana bread – if you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips!Mix the wet ingredients (mashed bananas, lemon juice, sugar, oil and vanilla) together.Transfer the batter into a lined loaf tin, smooth out the top, and sprinkle with the remaining pecans and chocolate chips.Enjoy the magic that are caramelised edges and melty chocolate chips and crunchy toasted pecans.This will allow the interior of the banana bread to bake fully without the top being unpleasantly burnt.While I know that these egg replacements are fairly popular and that many successfully use them, my personal experience with them isn’t all that positive.In my experience, these egg replacements give the bakes an unpleasant texture, sometimes bordering on dense and “gloopy”.In short: no, you don’t need egg replacements to make this amazing vegan banana bread.Just follow the recipe below, and you’ll get the moistest, most delicious vegan banana bread ever.For the recipe below, I’ve chosen my favourite banana bread add-ins: toasted pecans and chocolate chips. .
Banana Bread (Eggless, Vegan & Whole Wheat)» Dassana's Veg
Eggless and made with wholemeal flour, this delicious banana bread is light, soft, and perfectly sweet.When I find myself pressed for time, which happens often, I throw this quick recipe together with overripe bananas and other pantry staples.About 9 years ago, I started to get requests for an eggless version of the classic banana bread recipe.I succeeded at making eggless and vegan versions, but I was never quite satisfied with the texture of the loaves.I tried adding vinegar, buttermilk, cornflour and so many other ingredients, but it just never came to that perfect, moist bread.The loaf kept ending up dry and soft, but a bit dense and even crumbly at times.So one day, I decided that I would simplify my ingredients list and that I would only use items that were easily available in my kitchen.However, you can easily skip adding them or add your favorite edible seeds or nuts.Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl.Then, add ⅓ to ½ cup sugar, depending on the sweetness of your bananas.Now, stir briskly for about 2 to 3 minutes with a wired whisk or a spatula so that the oil mixes evenly with the banana puree.Finally, stir in the following flavorings to your oil and banana puree:.Next, combine the flavoring spices and vanilla with the banana oil mixture.The folded batter should be fully combined but not flat (pictured below) and will have a thick consistency.NOTE 2: If in case the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk.Depending on the type of wheat flour, sometimes more liquids will be needed to get the right consistency.This step is optional, but I always like the extra flavors nuts, seeds, or other ingredients add to vegan banana bread.For this recipe, I included about 2 tablespoons of sunflower seeds, but you can also add chopped walnuts, chocolate chips or any dry fruit or nuts of your choice like I have done in the video.Fold the batter gently once again until the sunflower seeds are fully incorporated.Slice and serve your eggless banana bread plain with tea or coffee or as a sweet snack.The remaining loaf, you can wrap in a cling film or keep in an air-tight box in the fridge for about more than a week.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than what I have listed in this recipe.Whisking disturbs the combined ingredients and causes the dough to lose air that helps it to rise.For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.Made with wholemeal flour this delicious banana bread is light, soft, and perfectly sweet.Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Cuisine World Course Breakfast, Brunch Diet Vegan, Vegetarian Difficulty Level Moderate Share Email Servings 12 banana bread slices Units US Customary Metric Ingredients For making banana puree ▢ 4 bananas ripe or overripe, medium sized – 300 grams (with peels).▢ 1 to 2 tablespoons sunflower seeds – optional Cook Mode Prevent your screen from going dark while making the recipe Instructions Preparation Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.Grease a bread loaf tin or a rectangular cake pan with oil.This folding step is important as you want the whole bread mixture to be one and mixed evenly.If the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk and gently fold again.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than mentioned here.The remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge.You can also choose to add nuts or edible seeds or dry fruits of your choice.Walnuts, almonds, cashews, pecans, pistachios, raisins, flaxseeds, pumpkin seeds are some good options.Note that the approximate nutrition info is for 1 slice of banana bread made with sunflower oil and raw sugar.This Banana Bread post from the archives (October 2012) has been republished and updated on 18 September 2021. .