Banana Bread Vegan Recipe Simple
Banana Bread

Banana Bread Vegan Recipe Simple

  • June 23, 2022

This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Take a look at these other fantastic vegan bread recipes, you just may find a new favorite!Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Units US M Scale 1x 2x 3x 1 3/4 cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.1/3 cup (75 g) organic pure cane sugar (or 1/2 finely chopped dates).1/3 cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.– 1/2 cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Grease your loaf pan.If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).Notes When using metric units, scaling needs manual calculation.Updated: Banana Tea Bread was originally published in August 2012.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .

Healthy Vegan Banana Bread Recipe

Healthy Vegan Banana Bread Recipe

Healthy Vegan Banana Bread Recipe

If you're looking to use coconut oil, you'll need to heat it up so that it's a liquid when you add it to the batter.Enter the flax egg to make this an eggless banana bread.Flaxseeds, whether whole or ground, morph into a gelatinous mix when combined with water—or as I use in this recipe, almond milk.This mix is a great way to add a bit of moisture to the quick bread and replicates some of the action of an egg.Flaxseeds have high-fat content, which means once they are ground, they go rancid a bit more quickly, so I recommend storing them tightly sealed in the refrigerator or freezer.Pop that sheet tray in the freezer and keep the bananas frozen until ready to use.Once the bananas freeze on the sheet tray, transfer them to a freezer-safe container or zip-top bag.When it’s banana bread time, let them thaw in the fridge or at room temperature and you’re ready to go.Add 1/2 cup of toasted, chopped nuts, such as walnuts, pecans, or hazelnuts.Place in an airtight container and store at room temperature for up to three days.To freeze banana bread, slice and wrap each piece individually, and place in a freezer-safe container. .

The Best Vegan Banana Bread

The Best Vegan Banana Bread

The Best Vegan Banana Bread

Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins.Well, she was wrong about at least one thing, because I guess she didn't know that a time would come when a I'd need a vegan banana bread recipe.But that's not a big deal, because creating a vegan version of the old family favorite recipe was no biggie!We're using granulated white and brown sugar, and you'll want to make sure both are organic in order to keep the recipe vegan.We're using granulated white and brown sugar, and you'll want to make sure both are organic in order to keep the recipe vegan.You're welcome to substitute another type of nut such as pecans or hazelnuts, or use your favorite banana bread stir-in, such as chocolate chips.Peel them, seal them up in freezer bags, then thaw when you're ready to bake.The following is a detailed photo tutorial on how to make this dish.The great thing about veganizing banana bread is that you don't have to fuss over figuring out the right egg substitute.Mash your bananas up in a large bowl using a fork or potato masher.Mixing too much will overdevelop the gluten, making your vegan banana bread tough.This rule applies with pretty much all wheat flour-based muffins and quick breads.Pour the batter into a prepared loaf pan, smooth out the top, and sprinkle with brown sugar.Store your leftover vegan banana bread in it's original loaf pan, tightly covered in plastic wrap.You can also seal the loaf up in a freezer bag or airtight container and freeze it for up to 3 months.You can optionally warm the individual slices in the microwave or oven heated to 350°F for a few minutes.Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one! .

Easy Vegan Banana Bread (One-Bowl)

Easy Vegan Banana Bread (One-Bowl)

Easy Vegan Banana Bread (One-Bowl)

It always was a special treat when my mom made it for my brother and I at home, and it was always my go-to when my school and church had bake sales.The beauty about this banana bread is that is requires just one bowl and just about 10 minutes to prepare.First, mix together all of the wet ingredients in large bowl and then set it aside for about 5 minutes to let the flax seeds thicken.Place the banana halves, cut side up, onto the batter, gently pressing them in.If you would like, you can lightly sprinkle the banana bread with additional coconut sugar before placing it into the oven.Bake for 55-60 minutes, or until golden brown and a fork runs clean.We have tested this recipe with 1:1 Bob’s Red Mill Gluten-Free Flour but it was not successful, so we do not currently have recommendations for gluten-free alternatives.( ) melted coconut oil * (see notes) 1 tablespoon ( 15g ) apple cider vinegar (or lemon juice).( ) pure vanilla extract 2 tablespoons ( 16g ) flaxseed meal (or chia seeds) Dry Ingredients 2 cups ( 280g ) unbleached all-purpose flour.– cup (120-1 ) coconut sugar *see notes 1 teaspoon ( 3g ) baking powder.( ) cinnamon 3/4 cup ( 85g ) walnut halves, chopped Instructions Line an 8×4-inch bread pan with parchment paper and preheat the oven to 350°F.Place the banana halves, cut side up, onto the batter, gently pressing them in.If you would like, you can lightly sprinkle the banana bread with additional coconut sugar before placing it into the oven.We have tested this recipe with 1:1 Bob’s Red Mill Gluten-Free Flour but it was not successful, so we do not currently have recommendations for gluten-free alternatives.Disclaimer: The nutritional information shown is an estimate provided by an online calculator. .

The Best Vegan Banana Bread You'll Ever Eat

The Best Vegan Banana Bread You'll Ever Eat

The Best Vegan Banana Bread You'll Ever Eat

I’m just sitting here waiting for baby 2 to arrive and dreaming about banana bread everything and anything.I love toasting a slice, then slathering it with peanut butter and a drizzle of honey + of course, a generous sprinkle of sea salt.I spent weeks perfecting this vegan banana bread recipe so that it had the right amount of sweetness, moisture and fluff factor.I knew I’d get questions about making this vegan banana bread gluten free as well, so I provided some options for you in the notes section.I knew I’d get questions about making this vegan banana bread gluten free as well, so I provided some options for you in the notes section.I love adding walnuts and chocolate chips to this vegan banana bread, but the options are endless.As I mentioned, this vegan banana bread recipe uses pantry staples to make it easy and accessible.a little melted coconut oil gives the bread the perfect amount of moisture.you’ll also need just a couple tablespoons of your fav dairy free milk for additional moisture.we’re using good old all purpose flour in this vegan banana bread to give it the perfect texture.all good banana breads have vanilla extract, baking soda, a pinch of cinnamon and salt.I always recommend following the recipe as-is for the best results, but if you’re out of any ingredients here are some easy swaps that should work well in this vegan banana bread:.Please note that if you use regular whole wheat flour you may need to add a couple more tablespoons of milk to provide a little extra moisture.Please note that if you use regular whole wheat flour you may need to add a couple more tablespoons of milk to provide a little extra moisture.With a few tips & tricks you’ll make incredible vegan banana bread every time:.Be sure to cool your coconut oil after melting it so that it doesn’t seize up when mixed with any of the other ingredients.Be sure to cool your coconut oil after melting it so that it doesn’t seize up when mixed with any of the other ingredients.The best way to ensure that your bread rises properly is to use fresh baking soda.The best way to ensure that your bread rises properly is to use fresh baking soda.Step 1: thaw frozen bananas at room temperature in a large bowl or on a deep plate until they are completely defrosted.thaw frozen bananas at room temperature in a large bowl or on a deep plate until they are completely defrosted.Step 2: after the bananas are at room temp and no longer frozen, drain the excess liquid that’s produced from thawing them.after the bananas are at room temp and no longer frozen, drain the excess liquid that’s produced from thawing them.I hope you love this amazing vegan banana bread recipe!The Best Vegan Banana Bread You’ll Ever Eat 4.73 from 62 votes Leave A Review Print Recipe Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Serves 10 The best vegan banana bread you'll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love.This easy vegan banana bread recipe uses simple ingredients and makes an incredible brunch treat or snack.Options to add chocolate chips and nuts to make it extra special!½ cup chopped walnuts (or pecans) Instructions Preheat your oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking.In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon and salt.Bake for 40-50 minutes or until a tester inserted into the middle comes out clean or with just a few crumbs attached.Serve with nut butter spread on top for a healthy snack or breakfast on the go.Nutrition Servings: 10 slices Serving size: 1 slice (with chocolate chips & walnuts) Calories: 207kcal Fat: 7.3g Saturated fat: 6.3g Carbohydrates: 38.4g Fiber: 1.7g Sugar: 15.1g Protein: 2.5g.

.

Easy Vegan Banana Bread

Easy Vegan Banana Bread

Easy Vegan Banana Bread

It is so quick and simple to make, perfectly moist, tender, fluffy and full of banana flavour.It is a super simple recipe that uses just regular store cupboard ingredients but results in a beautifully moist, tender, fluffy, flavourful banana bread that easily rivals any egg and dairy laden variety.(Oil might give a sliiightly more moist texture than butter but both are good.The one in the photos was made with melted butter (Naturli Vegan Block)).Baking powder and bicarbonate of soda: these are the raising agents that make the banana bread light and fluffy.I kept the cinnamon fairly minimal to enhance the banana flavour rather than overpower it but you can add more if you like.Next, mash your bananas very well with a fork and add them to the bowl of flour along with light brown soft sugar, your choice of oil or melted butter, non-dairy milk, cider or white wine vinegar and vanilla extract.Gently whisk everything together until no dry lumps remain but be careful not to over-beat the batter as that can make the cake tough.Bake for about 50-60 minutes until the banana bread is springy to the touch and a skewer inserted into the centre comes out clean.If the top starts to get too dark before it is ready you can loosely cover it with tin foil.Why not try adding about 125g of chocolate chips, roughly chopped nuts, raisins or other dried fruit? .

Vegan Banana Bread Recipe

Vegan Banana Bread Recipe

Vegan Banana Bread Recipe

(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ActionToolbar_e353ad1f-a2d8-46f6-a5eb-5aba3a9fbd9a\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r749205578e574b7288f034a601a5b14f\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2finlineActionToolbarMobile\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22ActionToolbar\x22\x7d'); var configuration = {"contentId":"7fae02ab-cce6-43a1-9b89-4bc85d32c6da","toolbarSettings":{"id":"e353ad1f-a2d8-46f6-a5eb-5aba3a9fbd9a","registrationUrl":"/GMI/CoreSites/BC/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"namePassedToEvents":"RDPToolbarBODY","buttons":[{"addFavoriteErrorMessage":"Sorry, something went wrong.","removeFavoriteErrorMessage":"Error occurred while removing from favorites","registrationUrl":"/GMI/CoreSites/BC/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"isCurrentUserAnonymous":false,"isFavoriteItem":false,"id":"f5ddc195-aa9e-440f-be1d-07e99b16dbe9","allowedForAnonymousUsers":false,"type":"Favorite","displayName":"Save Recipe","namePassedToEvents":"Favorite","cssClassName":"atButtonFavorite"},{"providerName":"pinterest","providerNamePassedToEvents":"Pinterest","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//pinterest.com/pin/create/link/?url={0}","id":"46ba2df6-f449-4b7e-a14a-0b020defbb8d","allowedForAnonymousUsers":true,"type":"Social","displayName":"Pinterest","namePassedToEvents":"Pinterest","cssClassName":"atButtonPinterest"},{"providerName":"facebook","providerNamePassedToEvents":"Facebook","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//facebook.com/sharer/sharer.php?u={0}","id":"ee62c9eb-d882-456e-be13-a0591e588000","allowedForAnonymousUsers":true,"type":"Social","displayName":"Facebook","namePassedToEvents":"Facebook","cssClassName":"atButtonFacebook"},{"templateId":"bf50810b-3823-4a07-a4a0-2e63d516cc3e","dialogHeading":"Email Recipe","emailCode":"BC_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a Copy to Myself","emailAddressesLabel":"* Email Address(es)","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2022 General Mills, Inc. All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfU_icUAAAAALSqSjRg5hqZwbPr1b8k-_80a_S_","id":"99e5ade9-dd8f-4ed7-8c5b-7e7779309eea","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"url":"http%3a%2f%2fwww.bettycrocker.com%2frecipes%2fvegan-banana-bread%2f7fae02ab-cce6-43a1-9b89-4bc85d32c6da","contentId":"7fae02ab-cce6-43a1-9b89-4bc85d32c6da"}}; var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ActionToolbar_b0b1222c-3701-42e5-b428-c40dd8ab45f7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r4bbc9df359aa415faaeb501dfe43b595\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2finlineActionToolbarDesktop\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22ActionToolbar\x22\x7d'); var configuration = {"contentId":"7fae02ab-cce6-43a1-9b89-4bc85d32c6da","toolbarSettings":{"id":"b0b1222c-3701-42e5-b428-c40dd8ab45f7","registrationUrl":"/GMI/CoreSites/BC/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"namePassedToEvents":"RDPToolbarBODY","buttons":[{"addFavoriteErrorMessage":"Sorry, something went wrong.","removeFavoriteErrorMessage":"Error occurred while removing from favorites","registrationUrl":"/GMI/CoreSites/BC/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"isCurrentUserAnonymous":false,"isFavoriteItem":false,"id":"16a29701-2b75-4d9a-aa9c-860376da50d7","allowedForAnonymousUsers":false,"type":"Favorite","displayName":"Save","namePassedToEvents":"Favorite","cssClassName":"atButtonFavorite"},{"layoutParameter":"p%3d1","id":"ce5ab433-0a0d-4a97-8c01-c4588e3e2c86","allowedForAnonymousUsers":true,"type":"Print","displayName":"Print","namePassedToEvents":"Print","cssClassName":"atButtonPrint"},{"providerName":"pinterest","providerNamePassedToEvents":"Pinterest","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//pinterest.com/pin/create/link/?url={0}","id":"c18cf08e-e436-4cd0-a180-1bafb15369a6","allowedForAnonymousUsers":true,"type":"Social","displayName":"Pinterest","namePassedToEvents":"Pinterest","cssClassName":"atButtonPinterest"},{"providerName":"facebook","providerNamePassedToEvents":"Facebook","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//facebook.com/sharer/sharer.php?u={0}","id":"6c3f442d-6ffe-460f-8360-b02b122d326c","allowedForAnonymousUsers":true,"type":"Social","displayName":"Facebook","namePassedToEvents":"Facebook","cssClassName":"atButtonFacebook"},{"templateId":"bf50810b-3823-4a07-a4a0-2e63d516cc3e","dialogHeading":"Email Recipe","emailCode":"BC_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a Copy to Myself","emailAddressesLabel":"* Email Address(es)","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2022 General Mills, Inc.

All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfU_icUAAAAALSqSjRg5hqZwbPr1b8k-_80a_S_","id":"e9f8340b-cbb6-4959-8852-41f1ef67a2a1","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"url":"http%3a%2f%2fwww.bettycrocker.com%2frecipes%2fvegan-banana-bread%2f7fae02ab-cce6-43a1-9b89-4bc85d32c6da","contentId":"7fae02ab-cce6-43a1-9b89-4bc85d32c6da"}}; var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Vegan baking can be a little bit like Goldilocks in the classic fairy tale.Happy ending alert: This vegan banana nut bread recipe is “just right” in every way.Steps 1 Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.2 In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth.Add flour, baking soda and salt; stir just until moistened.Tips from the Betty Crocker Kitchens tip 1 To ripen bananas quickly, place in a brown paper bag at room temperature for 1 to 2 days.Always read labels to make sure each recipe ingredient is vegan.tip 3 If your coconut oil has solidified, simply place the jar in a bowl of hot water.tip 4 Look for vegan, organic, fine-crystal baker’s sugar that will dissolve quickly in the batter.Nutrition 190 Calories, 7g Total Fat, 2g Protein, 29g Total Carbohydrate, 15g Sugars Nutrition Facts Serving Size: 1 Slice Calories 190 Calories from Fat 60 Total Fat 7g 11% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 0mg 0% Sodium 135mg 6% Potassium 95mg 3% Total Carbohydrate 29g 10% Dietary Fiber 1g 4% Sugars 15g Protein 2g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4% Exchanges: 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 2 *Percent Daily Values are based on a 2,000 calorie diet.Early comments include: “Made it over the weekend...so easy and delicious!” “This was delish and perfect.The best vegan banana bread I’ve ever had.” If you’ve been hoping to find a vegan banana bread that tastes as good as a conventionally baked one, look no farther.Many non-vegans don’t even realize it’s a vegan recipe, which may be the ultimate baking compliment.Bananas are the key to the structure and flavor of this quick bread, so make sure you start with ones that are fully ripened.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_7c4c4a6a-abb2-4bfc-a600-f5c4bbd846a4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r7c097f2efe2d478f95d84725b0e78bee\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"e568056e-b8e4-4321-b4c4-a51a0b389838","doubleClickAdContainerId":"b9f64e7e-e02f-444a-a536-413fcc43299e","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Side Dish","Breakfast","Snack","Vegetarian","Dairy-Free","Vegan"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; var moduleName = 'doubleClick'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_23097bc9-2415-4441-9fdc-a52c653f1ae6\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rf7aad236008b4dfebcc891b96cb04c98\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/728x90_top","minPageWidth":"768","maxPageWidth":"999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[728, 90]","refreshWhenViewed":false,"adContainerId":"d12b2368-5eac-4c8b-bd5f-3379f4846194","doubleClickAdContainerId":"76224307-b57b-4b9a-9983-177f35a99f78","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Side Dish","Breakfast","Snack","Vegetarian","Dairy-Free","Vegan"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; var moduleName = 'doubleClick'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_acb86a51-2977-4ca9-9730-f0a8807d2abc\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rf19087ce0dda44aba196dd9e80d0cb08\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/m_bettycrocker/recipes/300x250_top","minPageWidth":"299","maxPageWidth":"767","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[[300,250], [300,600]]","refreshWhenViewed":false,"adContainerId":"7f879820-486f-498c-8790-095f7cfb2161","doubleClickAdContainerId":"2e01481a-5902-453b-8c1d-b2a32d731387","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Side Dish","Breakfast","Snack","Vegetarian","Dairy-Free","Vegan"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; var moduleName = 'doubleClick'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_bacf9bda-21c4-4e72-b17f-8c348c0ec61d\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rbcbf9e596426412880ab2ae505572ea1\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSecondaryAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_bottom","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[[300,600],[300,250]]","refreshWhenViewed":false,"adContainerId":"4726c7d0-7e5a-4034-9b11-47e34e20a538","doubleClickAdContainerId":"46dac7d7-9498-4b13-aac0-e9ad70508ca0","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Side Dish","Breakfast","Snack","Vegetarian","Dairy-Free","Vegan"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; var moduleName = 'doubleClick'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_d6b2c904-4506-4658-b96d-34da9afc60b1\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rb0e2a139eace4e6e8e9640af30ed99cc\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSecondaryAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/728x90_bottom","minPageWidth":"768","maxPageWidth":"999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[728, 90]","refreshWhenViewed":false,"adContainerId":"be02458e-737d-4d2b-8f4e-dd533d7ab69e","doubleClickAdContainerId":"b84f0627-90a7-40dd-a863-8557afb2e24a","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Side Dish","Breakfast","Snack","Vegetarian","Dairy-Free","Vegan"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; var moduleName = 'doubleClick'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_b9e00565-0c49-47b8-85af-9355f671c3f6\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r8b81d28f39064373b8d357cb9487c10b\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSecondaryAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/m_bettycrocker/recipes/300x250_bottom","minPageWidth":"299","maxPageWidth":"767","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[[300,250], [300,600]]","refreshWhenViewed":false,"adContainerId":"f0195da4-5db7-4a3e-a6e6-8d9998668e1e","doubleClickAdContainerId":"48563e05-53da-46c3-9bef-2c0edc9dd85c","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Side Dish","Breakfast","Snack","Vegetarian","Dairy-Free","Vegan"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; var moduleName = 'doubleClick'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ThirdPartyScript_bc1bb8a5-8864-48c0-b3b1-55e21a16a350\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r4b8343fb8a1e4cc9847dfe61c42ca77a\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSecondaryAd\x22,\x22deferredContainerView\x22\x3a\x22ThirdPartyScript\x22\x7d,\x22viewName\x22\x3a\x22ThirdPartyScript\x22\x7d'); var configuration = {"placeholderName":"rdpSecondaryAd","domContent":"\u003cdiv id=\u0022ntvoAdSpot1\u0022 style=\u0022height:20px;margin-bottom:-20px;\u0022\u003e \u003c/div\u003e","scriptContent":"//s.ntv.io/serve/load.js","onLoadScript":"var GeneralMills = window.GeneralMills|| {}; \r.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22NewsletterCTA_816daf34-caf4-4ea1-ab97-26268fb4b2ee\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r01b7df51ad0d4753beab7544acf22818\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpMobileSubscriber\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22NewsletterCTA\x22\x7d'); var configuration = {"unsubscribedNewsletters":[{"listId":"1e34a555-89d1-45f0-8f07-b3ae6b01c03c","thumbnailImageUrl":"/-/media/GMI/Core-Sites/BC/Images/Shared/myaccount/newsletters/BC_Thumb157x157.png","previewUrl":"https://morpheus3.idpk.net/email_sends/9111/preview","name":"Betty\u0027s Email","isPromo":false}],"settings":{"anonymousCopy":"Subscribe for more recipe inspiration","anonymousDescriptionCopy":"","anonymousThankYouCopy":"\u003cp\u003eThanks!","anonymousThankYouDescriptionCopy":"\u003cp\u003e\u003cspan\u003eNow that you\u0026rsquo;re signed up, create an account on BettyCrocker.com to save your favorite recipes, learn more about special promotions and get inspired through Betty\u0026rsquo;s expert tips.\u003c/span\u003e\u003c/p\u003e","anonymousButtonText":"Sign Up","anonymousEmailInvalidErrorText":"Please enter a valid email address.","anonymousEmailAddressPlaceholderText":"Enter your email address","backgroundColor":"#EEEEEE","accentColor":"","registrationUrl":"/register/reg-fp?RegAction=SUBSCRIBERUPGRADE\u0026esrc=11275\u0026returnUrl=%2frecipes%2fvegan-banana-bread%2f7fae02ab-cce6-43a1-9b89-4bc85d32c6da","registrationLinkText":"Join free!","hideForSessionCookieExpiration":0,"ctaType":"StandardAnonymous","location":"Inline","userState":"Anonymous","sourceCodeOverride":0}}; var moduleName = 'newsletterCta'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22NewsletterCTA_bd5ae258-d9fc-44bd-ad12-15c4bb23e297\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22re7404a01a11e401c88c5232bb6475c10\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpInlineSubscriber\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22NewsletterCTA\x22\x7d'); var configuration = {"unsubscribedNewsletters":[{"listId":"1e34a555-89d1-45f0-8f07-b3ae6b01c03c","thumbnailImageUrl":"/-/media/GMI/Core-Sites/BC/Images/Shared/myaccount/newsletters/BC_Thumb157x157.png","previewUrl":"https://morpheus3.idpk.net/email_sends/9111/preview","name":"Betty\u0027s Email","isPromo":false}],"settings":{"anonymousCopy":"With Betty by your side, you\u0027ve got it made.","anonymousThankYouDescriptionCopy":"\u003cp\u003e\u003cspan\u003eNow that you\u0026rsquo;re signed up, create an account on BettyCrocker.com to save your favorite recipes, learn more about special promotions and get inspired through Betty\u0026rsquo;s expert tips.\u003c/span\u003e\u003c/p\u003e","anonymousButtonText":"Sign Up","anonymousEmailInvalidErrorText":"Please enter a valid email address.","anonymousEmailAddressPlaceholderText":"Enter your email address","standardSmallImageUrl":"/-/media/GMI/Core-Sites/BC/Images/BC/seasonal/2021_Christmas/ncta_bg.png","standardLargeImageUrl":"/-/media/GMI/Core-Sites/BC/Images/BC/seasonal/2021_Christmas/ncta_bg.png","backgroundColor":"#333333","accentColor":"","patternImageUrl":"/-/media/GMI/Core-Sites/BC/Images/BC/seasonal/2021_Christmas/ncta_bg.png","registrationUrl":"/register/reg-fp?RegAction=SUBSCRIBERUPGRADE\u0026esrc=11275\u0026returnUrl=%2frecipes%2fvegan-banana-bread%2f7fae02ab-cce6-43a1-9b89-4bc85d32c6da","registrationLinkText":"Join free!","hideForSessionCookieExpiration":0,"ctaType":"StandardAnonymous","location":"Rail","userState":"Anonymous","sourceCodeOverride":0}}; var moduleName = 'newsletterCta'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_bc1f07c6-65bb-4069-a2b2-8be43a3922de\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rddb55c6a07154babacb1277750ef7a56\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpTernaryAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_bottom2","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[[300,600],[300,250]]","refreshWhenViewed":false,"adContainerId":"d1870478-618b-4726-b085-1415773f3b03","doubleClickAdContainerId":"4abacb86-9726-441b-93fe-a78a4c649957","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Side Dish","Breakfast","Snack","Vegetarian","Dairy-Free","Vegan"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; var moduleName = 'doubleClick'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ActionToolbar_63c13be0-5bfb-446f-b820-2790dadf6b3e\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r48b66744886f44d4afd410feca29a506\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2fdockingActionToolbar\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22ActionToolbar\x22\x7d'); var configuration = {"contentId":"7fae02ab-cce6-43a1-9b89-4bc85d32c6da","toolbarSettings":{"id":"63c13be0-5bfb-446f-b820-2790dadf6b3e","registrationUrl":"/GMI/CoreSites/BC/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"namePassedToEvents":"RDPToolbarSTICKY","buttons":[{"addFavoriteErrorMessage":"Sorry, something went wrong.\u003c/div\u003e","scriptId":"recipeBuyNow","id":"49605120-3aab-4f78-b82a-d66f139d0b81","allowedForAnonymousUsers":true,"type":"ThirdPartyScript","displayName":"Shop","namePassedToEvents":"Shop Recipe","cssClassName":"atButtonShop "},{"nestedButtons":[{"layoutParameter":"p%3d1","id":"e34d2f94-cbe2-439b-b435-da465f840b2e","allowedForAnonymousUsers":true,"type":"Print","displayName":"Print Recipe","namePassedToEvents":"Print","cssClassName":"atButtonPrint"},{"providerName":"pinterest","providerNamePassedToEvents":"Pinterest","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//pinterest.com/pin/create/link/?url={0}","id":"f976c276-f147-4387-b249-8fcf4aa89ee5","allowedForAnonymousUsers":true,"type":"Social","displayName":"Save To Pinterest","namePassedToEvents":"Pinterest","cssClassName":"atButtonPinterest"},{"templateId":"bf50810b-3823-4a07-a4a0-2e63d516cc3e","dialogHeading":"Email Recipe","emailCode":"BC_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a Copy to Myself","emailAddressesLabel":"* Email Address(es)","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2022 General Mills, Inc.

All Rights Reserved.\u003c/div\u003e","shareUrlFormat":"//facebook.com/sharer/sharer.php?u={0}","id":"0aa33652-0835-443c-a509-9401ff5784e4","allowedForAnonymousUsers":true,"type":"Social","displayName":"Share on Facebook","namePassedToEvents":"Facebook","cssClassName":"atButtonFacebook"},{"successMessage":"Copied.","errorMessage":"Press Ctrl+C and Enter to copy to clipboard","successMessageDuration":3000,"errorMessageDuration":10000,"id":"15e206df-bb9d-424e-9887-8eec2530432e","allowedForAnonymousUsers":true,"type":"CopyLink","displayName":"Copy Link","namePassedToEvents":"Copy","cssClassName":"atButtonCopyLink"}],"id":"256769a9-5624-4a2a-b511-ac4dec1916fd","allowedForAnonymousUsers":true,"type":"Reveal","displayName":"Share","namePassedToEvents":"Share","cssClassName":"atButtonReveal"},{"errorMessage":"","id":"3e721b3c-33ab-474b-beb4-53add7af05d2","allowedForAnonymousUsers":true,"type":"WakeLock","displayName":"Keep Screen On","namePassedToEvents":"Wakelock","cssClassName":"atButtonWakeLock"}],"isSticky":true},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"url":"http%3a%2f%2fwww.bettycrocker.com%2frecipes%2fvegan-banana-bread%2f7fae02ab-cce6-43a1-9b89-4bc85d32c6da","contentId":"7fae02ab-cce6-43a1-9b89-4bc85d32c6da"}}; var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();. .

Vegan Banana Bread

Vegan Banana Bread

Vegan Banana Bread

Prepare a fresh, flavorful, and perfectly moist Vegan Banana Bread using some of the finest ingredients.There is a good chance that you have made it on multiple occasions in the past, enjoying slices of it for breakfast or as a sweet treat throughout the day.However, if you are now following a vegan diet, you might not think you can make banana bread without using products from animals, such as traditional cow’s milk or eggs.If you are going to make the Vegan Banana Bread, you should stock up on these important ingredients beforehand to have everything you need:.Make sure you have some ripe bananas ready to get added to the mixing bowl with other ingredients.When you have the ingredients required, you can begin making this easy and delicious Vegan Banana Bread.In the meantime, you will mix flaxseed with the water, let it sit for a few minutes, and then add bananas, sugar, oil, and vanilla together. .

Easy Vegan Banana Bread Recipe

Easy Vegan Banana Bread Recipe

Easy Vegan Banana Bread Recipe

This Vegan Banana Bread recipe is easy to make, requires simple ingredients, and it's so darn delicious!For the complete ingredient amounts and instructions, scroll down to the recipe card below.How to make Vegan Banana Bread The steps are very easy and the batter will come together quickly.1 - Combine the water and ground flaxseed in a small bowl and set aside for 10 minutes.- Combine the water and ground flaxseed in a small bowl and set aside for 10 minutes.3 - Mash up the bananas in a large mixing bowl using a fork or potato masher.- Mash up the bananas in a large mixing bowl using a fork or potato masher.5 - Add the dry ingredients into the wet and fold with a spatula until just combined.- Add the dry ingredients into the wet and fold with a spatula until just combined.7 - Pour mixture into a standard loaf pan and sprinkle with chocolate chips or nuts if desired.Place on the center rack in your oven and bake for 45-60 minutes at 350 ° F (177 ° C) or until a toothpick comes out clean.After filling, lightly sweep a butter knife across the top to remove the excess flour.After filling, lightly sweep a butter knife across the top to remove the excess flour.I place them in a colander over this sink for 20-30 minutes until they are softened and the excess water has drained out.I place them in a colander over this sink for 20-30 minutes until they are softened and the excess water has drained out.This recipe yields a soft, moist, and slightly dense loaf with lots of banana flavor.I prefer it this way, but if you want a cakier texture, add ¼ cup more all-purpose flour to the recipe.It will stay fresh for 2-3 days in an airtight container at room temperature.Using all brown sugar will make the loaf softer and moister, but it'll taste a little less sweet.You can substitute the brown sugar and granulated for ½ cup maple syrup or agave.The liquid sweetener adds more moisture, so this will yield a moister consistency.⭐️ Subscribe to the Vegan Huggs Newsletter and receive weekly recipes straight to your inbox! .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.