Banana Chocolate Chip Bread Pudding Recipe
- July 4, 2022
I also used 3 small bananas and decreased the sugar amt to 2\3 c. I also added some nutmeg and cinnamon to taste.I sprinkled some chocolate chips over the mix and let set for 5-10 min then baked. .
Bourbon Banana Chocolate Chip Bread Pudding
Bourbon banana chocolate chip bread pudding with bourbon sauce is an easy, delicious dessert that makes any occasion more special, and it's perfect for using up brown bananas and stale bread!It's like baked French toast, but with a fancy bourbon sauce instead of maple syrup.This delicious bread pudding combines bananas, chocolate chips, and bourbon into one fabulous dessert!Why You'll Love Bourbon Banana Chocolate Chip Bread Pudding.Another reason I love this banana chocolate chip bread pudding is that it's a great way to use up some of those ingredients that need to get eaten before they go bad.Whisk the eggs, milk, bourbon, brown sugar and vanilla in a large bowl.Gently stir to coat the bread and let it sit for about 20 minutes to soak up the egg mixture.If your bread is not yet stale, you can cut it into cubes and spread it on a baking sheet.You can increase the brown sugar in the bread pudding if you want it a little sweeter, but I find it unnecessary with the sweetness of the bananas and chocolate chips.Store leftover bread pudding covered in the refrigerator for up to 4 days.Bourbon Banana Chocolate Chip Bread Pudding Print Recipe Bourbon banana chocolate chip bread pudding with bourbon sauce is an easy, delicious dessert that makes any occasion more special, and it's perfect for using up brown bananas and crusty bread!tablespoon half and half or heavy cream pinch sea salt Instructions In a large bowl, whisk eggs, milk, bourbon, brown sugar and vanilla until well combined.To make the bourbon sauce, add all ingredients to a small saucepan.Serve bread pudding with bourbon sauce and vanilla ice cream (optional but highly recommended).You can increase the brown sugar in the bread pudding if you'd like it to be sweeter, but I find it unnecessary with the sweetness from the bananas, chocolate chips and bourbon sauce.If your bread isn't yet a little stale, spread the cubes on a baking sheet and toast in the oven for a few minutes.Store leftover bread pudding in the refrigerator, covered, for up to 4 days. .
Chocolate Chip Banana Bread Pudding Recipe
Great for either breakfast or dessert, this is an excellent way to step your go-to classic bread pudding recipe.Day-old bread is soaked in a rich custard with slices of bananas and chocolate chips mixed in throughout.In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla until fully combined.Bake in preheated oven for 50 minutes until the custard has been absorbed and the top is golden brown.Cover the baking dish tightly in plastic wrap or aluminum foil and store in the freezer for up to 3-months.Bake until the top just starts to brown as the bread will continue to absorb the custard as it cools. .
Chocolate Chip Bread Pudding
This chocolate chip bread pudding recipe takes about an hour and a half from start to finish and serves eight people.Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!Then I sprinkled half of the cubes into the bottom of a greased 9 x 13 inch baking dish.I sprinkled some semi sweet and milk chocolate chips on top of the bread in the baking dish.I sprinkled some more semi sweet and milk chocolate chips on top of the bread.Then I removed the pan from the oven and left the bread pudding to cool slightly.Sprinkle half of the cubes into the bottom of a greased 9 x 13 inch baking dish.Sprinkle the remaining bread cubes on top of the chocolate chips.Dump the eggs, milk and heavy cream into a large mixing bowl.Remove the dish from the oven and allow the bread pudding to cool slightly before slicing and serving.⇒ Click Here And Follow Me On Pinterest ⇐ Please leave this field empty Subscribe to NEVER MISS a RECIPE!2 tsp vanilla extract Instructions Cut brioche bread into 1/2 inch cubes.Sprinkle half of the cubes into the bottom of a greased 9 x 13 inch baking dish.Sprinkle the remaining bread cubes on top of the chocolate chips.Dump the eggs, milk and heavy cream into a large mixing bowl.Remove the dish from the oven and allow the bread pudding to cool slightly before slicing and serving. .
Recipe: Chocolate Chip Banana Bread Pudding
I’m home for spring break which means I actually have some time to make my own food!The last time I hung out with my friend Annie we baked chocolate chip banana bread.We initially wanted to cut the crusts off the loaf, but then we realized it would have taken way too long.In the end, the crusts gave the bread pudding a nice, firmer texture.Add the milk, sugar, vanilla, and cinnamon and mix until smooth.Add the bananas, chocolate chips, and bread to the large bowl.While the bread is soaking, grease a 9″x5″ loaf pan and heat the oven to 350F.PRO TIP: Scoop out with a spoon, serve warm, and top with ice cream and a sprinkle of cinnamon.Add the milk, sugar, vanilla, and cinnamon and mix until smooth.While the bread is soaking, grease a 9"x5" loaf pan and heat the oven to 350F.Scoop out with a spoon, serve warm, and top with ice cream and a sprinkle of cinnamon. .
Incredible Banana Bread Pudding
Why you’ll love this easy banana bread pudding recipe.With this recipe being flexible when it comes to the type of bread you can use, feel free to use anything such as hamburger buns, hot dog buns, leftover rolls, muffins, donuts like we used in this donut bread pudding, etc.(You can also scroll toward the bottom of the post to see the full recipe card with ingredients and instructions all in one place.).Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in.Next, pour the remaining melted butter over the top of the bread cubes.In a separate bowl or even a plastic zip-top bag, mash bananas.Carefully pour mashed bananas in to egg mixture and stir or slowly whisk.Right before pouring egg mixture over bread pieces, stir to make sure ingredients are blended as much as possible.Pour banana and egg mixture over bread pieces, as evenly as possible.Bake in the oven, uncovered, for 45-55 minutes or until the top of bread pudding rises above dish (see below), becomes golden brown and springs back when touched.(If you pull it out, cut in to the middle of the bread pudding, and it still has liquid running, it’s not done yet.Place back in the oven for 5 minutes until the middle is no longer runny.Serve a slice of the banana bread pudding as a warm dessert, for a brunch recipe, or as an easy breakfast.If you have leftover banana bread pudding, allow it to cool off completely to room temperature and then store in the refrigerator in an airtight container for 3-5 days.To reheat leftovers the next day, place in microwave for 30 seconds to 1 minute until heated through. .
Chocolate Chip Banana-Croissant Bread Pudding
Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!Made wholesome ingredients like fresh ginger, lemon and raw honey.Creamy Garlic Shrimp with Parmesan by Blondelish.com This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.Instant Pot Chicken and Wild Rice Soup by Lynnette This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. .