Best Banana Bread Recipe Cafe Delites
Banana Bread

Best Banana Bread Recipe Cafe Delites

  • January 16, 2022

Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking!Every bite is pure heaven — everyone you serve it to will have a hard time stopping at just one slice.For the longest time I’ve been wanting to give you all my best banana bread recipe.Packed with bananas, cinnamon and brown sugar makes it irresistibly moist!Enjoy a slice of Banana bread for breakfast with a warm mug of hot cocoa.The perfect way to use up brown, overripe bananas… the easier to mash the deeper and sweeter the flavour.The brown sugar makes for a soft banana bread that you will no doubt fall in love with.Start with super ripe bananas with a dark brown peel or black spots.Leave a 3 inch overhang to make it easy to pull and lift the banana bread out of the pan.You can also add a cinnamon sugar coating on top of your loaf and leave out the chocolate chips or nuts if you wish.The fresh and warm banana bread smell wafting through your house is the hardest part: waiting for it to cool down slightly to serve with little spread of butter.Store banana bread tightly sealed with plastic wrap or in an airtight container for up to 3 days on your kitchen counter (if it lasts that long)!When the craving hits, reheat a slice in the microwave for about 20-30 seconds, or defrost it on your kitchen counter first thing in the morning. .

Best Ever Banana Bread

Best Ever Banana Bread

Best Ever Banana Bread

This is my favorite banana bread recipe, one that I’ve cherished for years.It’s the recipe that comes to mind first when I have leftover spotty bananas on the counter and the bread that’s on constant rotation in my freezer stash.I’ve tried many many many basic banana bread recipes and I can happily admit that this one is my very favorite.I’ve explained before that brown sugar is the culprit behind soft and moist cookies.I’ve explained before that brown sugar is the culprit behind soft and moist cookies.You’ll need 2 large eggs in this banana bread recipe.Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture.You’ll need 2 large eggs in this banana bread recipe.I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs.Feel free to leave them out completely if you’re not a fan of banana nut bread!I’ve received a lot of questions about freezing banana bread since I published the recipe, so let me share what works.You can freeze banana bread using these instructions to preserve its fresh flavor and texture for months!Place wrapped banana bread in a large freezer-friendly storage bag or reusable container.1/2 cup ( 1 stick or 115g) unsalted butter , softened to room temperature.Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes.On medium speed, add the eggs one at a time, beating well after each addition.Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined.Spoon the batter into the prepared baking pan and bake for 60-65 minutes, loosely covering the bread with aluminum foil at the 30 minute mark to help prevent the top and sides from getting too brown.Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week.Beat in 1 cup (120g) of confectioners sugar, 1/2 teaspoon of pure vanilla extract, and a pinch of salt until combined.Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.The total bake time for the banana bread muffins is about 22-23 minutes.The initial burst of hot air helps those muffins rise nice and tall! .

Double Chocolate Banana Bread is fast and easy to make. A reader

Double Chocolate Banana Bread is fast and easy to make. A reader

Double Chocolate Banana Bread is fast and easy to make. A reader

Double Chocolate Banana Bread is fast and easy to make.A moist banana bread with a soft chocolate crumb thanks to a couple of additions that makes it deliciously rich and decadent.First, what makes this recipe different from most is we only use brown sugar in our bread to ensure it stays soft and moist with fudge-like consistency.You can use a fork, potato masher, OR electric beaters to save time.Mix in melted butter, oil, egg, vanilla and brown sugar.Don’t overmix the batter as it will make your bread chewy and dense.Pour batter into prepared pan and top with remaining chocolate chips.Bake for 50-55 minutes, or until a toothpick inserted into the centre of the bread comes out mostly clean.crushed nuts (peanuts, walnuts, cashews, pecans, almonds, etc). .

Whole Wheat Choc Chip Banana Bread Pancakes

Whole Wheat Choc Chip Banana Bread Pancakes

Whole Wheat Choc Chip Banana Bread Pancakes

Ohhhhh this is my go-to banana bread pancake recipe that I’d shared on my Instagram so many moons ago but hadn’t shred it here.So super fluffyyy, there was some moaning being heard in our kitchen while we all sat in silence enjoying this stack of cake first thing in the morning.And I couldn’t resist an chad to share with ya’ll the inside of perfect fluffiness, like a cloud. .

Nutella Stuffed Baked Banana Bread Donuts

Nutella Stuffed Baked Banana Bread Donuts

Nutella Stuffed Baked Banana Bread Donuts

Assorted Nutella Stuffed Baked Banana Bread Donuts Topped 3 Ways!And I’m giving you bonus Nutella Stuffed Donut Holes.Healthier than our deep fried amigos, baked- not fried – like an annoying infomercial – made with a mix of wholemeal | whole wheat flour and some white flour for the added epicness of donuts.So….long story short…because we all have places to be, things to do, people to see… I turned banana bread into donuts.Cream Cheese frosting is a given with anything Banana….but would it work with the hint of Nutella?Warm Nutella Topping, Cream Cheese Frosting, and Cinnamon Sugar.A semi-covered donut in the pan, waiting to be covered up and go into the oven, just to show you guys how’d do it.Fluffy and soft on the inside, with the Nutella hiding in there is just heaven.Test two: Cinnamon Sugar Banana Bread Donuts – stuffed with Nutella.I don’t know how…but these donuts managed to set like the real deal on the outside, with the incredible banana cake/donut flavours on the inside.Cream cheese and banana bread WITH Nutella and cinnamon?So…for your convenience, I surveyed my family, and we all came to the conclusion that this was the best way to please everyone at the same time. .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.