Best Banana Bread Recipe Pecans
Banana Bread

Best Banana Bread Recipe Pecans

  • October 12, 2021

This is the BEST Banana Nut Bread Recipe: it’s easy and moist and full of pecans.The original recipe uses butter and sour milk.This easy banana nut bread is so decadent and moist, and I loaded it with cinnamon and pecans and topped it with a cinnamon glaze that’s to DIE FOR.Bananas : make sure to use overripe bananas.Sugar , Eggs , Vanilla , Salt : Typical for Banana Bread., , , : Typical for Banana Bread Cinnamon: this is optional but I love adding it to banana bread.How to substitute milk in this recipe:.Add 1 teaspoon vinegar to the milk and let it sit 5 minutes, while you mix the other ingredients.How to make Banana Nut Bread.Wet Ingredients: Stir oil, sugar, and salt with wooden spoon or spatula.Blend Bananas: Add bananas, eggs, milk, vinegar, vanilla, baking soda, cinnamon (if using) to a blender and process until smooth.Bake: Bake for 45-60 minutes, or until a toothpick comes out clean alongside the crack.Frost banana bread and top with toasted pecans.The frosting is optional but I love the cinnamon flavor it adds to this banana nut bread with pecans!Storing and Freezing Banana Nut Bread.How do you keep banana bread moist?What substitutions can I make for this recipe?Substitute ½ cup softened butter for the oil.Skip the nuts and make plain banana bread.Can you make banana nut muffins instead of bread?Banana Nut Bread The BEST Banana Nut Bread with pecans is an easy recipe adapted from my mom's banana bread.1 teaspoon baking soda.Add bananas, eggs, milk, vinegar, vanilla, baking soda, cinnamon to a blender jar and blend until smooth.My banana breads never bake in the same amount of time!).Frost banana bread and top with toasted pecans.Recipe Notes Substitutions: Use equal parts regular milk or nondairy milk or buttermilk.The BEST Banana Nut Bread with pecans is an easy recipe adapted from my mom’s banana bread.If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. .

Moist Banana Bread Recipe

Moist Banana Bread Recipe

Moist Banana Bread Recipe

This easy and moist Banana Bread Recipe is loaded with bananas, pecans and incredibly soft crumb.This moist and delicious banana nut bread is so easy and makes a great breakfast on-the-go.Moist Banana Nut Bread Recipe:.Brown sugar and granulated sugar – I like to use a bit of both for extra moist bread.Ripe bananas are sweet and adding too much sugar makes bread too sweet and not as enjoyable.Ripe bananas are sweet and adding too much sugar makes bread too sweet and not as enjoyable.Overripe bananas – add sweetness and moisture to the bread.I prefer baking soda over baking powder as this bread is moist and baking soda does better job at rising it.I prefer baking soda over baking powder as this bread is moist and baking soda does better job at rising it.Because we love pecans so much, we add even more on the top of the bread before it goes into the oven.How to Make Banana Bread Moist?Overripe bananas are extra sweet, moist and make bread rich in flavor.Overripe bananas are extra sweet, moist and make bread rich in flavor.Once dry ingredients are added, mix just until combined.How to Make Banana Bread:.Mix dry ingredients.In a medium mixing bowl, combine and whisk all-purpose flour and baking soda.To the batter, add in large eggs, mashed bananas and vanilla extract.Combine dry and wet ingredients.Add dry ingredients into the bowl with wet ingredients and beat on low or stir in with a spatula just until combined.Bake it.Cool baked banana bread to room temperature.Slice it and transfer to a gallon-sized zip top bag and store in the refrigerator up to 5 days.Cool baked banana bread to room temperature.Slice it and transfer to a gallon-sized zip top bag and store in the refrigerator up to 5 days.Cool it, wrap in few layers (whole loaf or sliced), date and freeze.I always have baked banana nut bread in my freezer and it happens to be one of our favorite breakfast treats.You can freeze banana bread using these instructions to preserve its fresh flavor and texture for up to 3 months!I prefer to freeze banana bread in slices because the slices thaw quicker and there’s never a waste of leftover whole bread.Cool baked banana bread completely.Place wrapped banana nut bread in a large freezer-friendly reusable container or storage bag.If your oven usually bakes longer than recipes instruct, applying grease and flour to loaf pan and baking for prolonged time will brown the bread too much and bread crust will turn out dry and slightly burned.If your oven usually bakes longer than recipes instruct, applying grease and flour to loaf pan and baking for prolonged time will brown the bread too much and bread crust will turn out dry and slightly burned.Freeze mashed bananas.Mash 1 or 2 bananas (depends on what recipe you’ll be using it for later) and place it into zip top bag. .

Easy Banana Pecan Bread

Easy Banana Pecan Bread

Easy Banana Pecan Bread

Easy Banana Pecan Bread Recipe.Best Banana Bread.Packed full of deliciously ripe bananas, this easy banana bread is perfect to make with those too ripe bananas sitting on the counter.Well, this is the perfect recipe for those ripe bananas instead of tossing them out.And, this banana pecan bread is great for freezing so bake up some banana pecan bread today.Making two loaves is a great way to enjoy this delicious banana bread.banana bread with pecans.A super easy, deliciously flavored, banana bread recipe that’s packed full of bananas and crunchy pecans, is extremely moist, making this one of the best banana bread recipes.More Banana Recipes. .

Butter Pecan Banana Bread

Butter Pecan Banana Bread

Butter Pecan Banana Bread

Butter Pecan Banana Bread is a fun twist on this classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture.That’s… bananas.It’s my new favorite banana bread and I think you’re going to love it too!Taste: Like banana bread taken up a notch with ultra rich, buttery, sweet, and nutty flavors.Texture: I know people hate this word, but this banana bread is super moist, there’s no other way to say it!More Banana Recipes:. .

Banana Bread with Coconut and Pecans

Banana Bread with Coconut and Pecans

Banana Bread with Coconut and Pecans

Like most banana breads, it’s easy to throw together: you can whip up the batter in twenty minutes, and then just let the oven do its work. .

Sour Cream Banana Bread Recipe With Pecan Streusel Topping

Sour Cream Banana Bread Recipe With Pecan Streusel Topping

Sour Cream Banana Bread Recipe With Pecan Streusel Topping

We updated the classic batter with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping.A bit of stirring, an hour of baking, and you'll have a delicious loaf of banana bread that's ready to share with hungry visitors. .

Pecan Coconut Banana Bread Recipe

Pecan Coconut Banana Bread Recipe

Pecan Coconut Banana Bread Recipe

This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time!Like all quick bread recipes, you’ll want to be sure not to over mix the wet and dry ingredients, just combine until moistened.▢ ½ cup shredded coconut Streusel Topping ▢ 3 tablespoons flour.▢ 2 tablespoons butter.▢ 2 tablespoons coconut.In a large bowl combine flour, sugar, baking soda, salt, pecans and coconut.In a separate bowl, combine yogurt, egg, oil and bananas.Combine topping ingredients until crumbly and sprinkle over batter.Greek Yogurt Banana Bread from Recipe Girl. .

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