Can You Put Cream Cheese In Banana Bread

July 18, 2022

As I started to dive deeper into the site, I realized we didn’t have a cream cheese version and I couldn’t sleep until we had one up.The creamy texture of the cream cheese mixture complements the banana bread so well and adds a depth of flavor that will make you swoon.However, my husband (and official taste tester at La Casa de Cash) said it lacked flavor, and I wasn’t a fan of how fluffy it was.Since I wanted a richer taste and a creamier texture, I bumped the cream cheese up to a full eight ounces.After my husband tasted that batch, his eyes lit up and I instantly knew he approved.Pour half the banana bread batter into the greased loaf pan.If you’re just going to store it overnight, you can keep it directly in the loaf pan and just throw a clean kitchen towel over it. .

Cream Cheese "Banana" Bread

This cream cheese banana bread recipe is incredibly moist, nutty, and has a creamy texture that will have you coming back for more!I love the crispy texture, and as a snack or finger food, this tostones recipe is fantastic.The great thing with banana bread is that you can add your favorite ingredients to the mixture, and it will still taste delicious.They all taste delicious, stay fresh and moist for up to 4 days, and with kids around, banana bread is fantastic as an excellent quick and tasty snack.Have it for breakfast or as a warm dessert with a healthy scoop of ice cream and maple syrup, you decide!Learn how to make this fantastic cream cheese banana bread with simple instructions, detailed steps, top tips, and suggestions.Choose the ripest bananas you can find, or let them sit at room temperature for a few days until they start developing brown spots or going black.The baking soda used in this recipe helps the banana bread to develop air bubbles giving it an airy, soft texture, and the cream cheese filling with ripe bananas keeps it moist throughout the baking process.Fresher eggs have a brighter yolk that gives cakes a creamier and fluffier texture!It is possible to make the recipe healthier by switching in ingredients like coconut oil and wheat flour.The first step in making the cream cheese banana bread, like many other recipes, is to preheat the oven to about 350 degrees.Then put the walnuts in the dry skillet and roast them on medium until they give off their signature smell.Mix the melted butter and cream cheese in a medium bowl until they're properly combined and have a creamy mixture.Add in the vanilla extract with the cream cheese filling and beat the mixture until it's all combined once more.Pour the cream cheese banana bread batter into the prepared loaf pans, making sure it's nice and evenly spread.Bake the banana breads for about 1 hour, checking them after 45 minutes to see if the mixture comes clean when sticking a toothpick through it.Once it is cool completely, turn the pan upside down on a chopping board and tap its top.The cream cheese banana bread should come from the pan easily, and then slice it and enjoy!Baking times also vary based on moisture content in bananas, climate, and elevation.Opening the oven door will result in it caving in due to the temperature dropping and ultimately will stop it from rising and becoming airy.If you're on a ketogenic diet, this recipe can also give you a fantastic tasting alternative to your regular meals.Like all banana bread recipes, they are great for adding your favorite ingredients to mix things up.Try some of these excellent additions the next time you want to switch up your cream cheese banana bread in flavor!As well as chopped walnuts like I use in this recipe, you can also add hazelnuts, almonds, pecans, and dried fruit like raisins, coconut, figs, peach, etc.Simply add chocolate chips to the batter in the prepared loaf pan and swirl some melted soft or crunchy peanut butter through.Check my Peanut Butter Chocolate Chip Banana Bread recipe for more details.Have it on its own with a bit of honey, or devour the delicious banana bread with some of these sweet and savory alternatives.It is best served warm with a nice dollop of your favorite ice cream and syrup, so it melts slowly from the freshly baked banana bread.Mix 1 teaspoon vanilla extract and equal quantities of milk and egg to make the batter, cut the banana bread into thick slices and soak them in the batter before cooking them in a hot skillet.Despite the rich, creamy goodness that this moist banana bread recipe brings to the table, there will always be times when you can't indulge and finish it all at once, or when you need to make the dish a while in advance. .

Cream Cheese Banana Bread

Kick up a classic quickbread with a fast and fresh recipe for Cream Cheese Banana Bread swirled with a tangy cheesecake-like filling.We’ve covered nearly every mix-in and topping when it comes to banana bread, from nuts and fruit to chocolate and peanut butter.And given my love of cream cheese in all things baked (ahem, Secret Ingredient Chocolate Chip Cookies), I am quite surprised it’s taken 806 recipes (!!!).I first attempted to simply layer banana bread batter with a single stripe of cream cheese (read: cheesecake) filling smack-dab in the center.The banana bread loaf never rose to its full potential given the girth of said layer of cream cheese filling.The banana bread never really baked through because the cream cheese filling interfered with the classic “insert a toothpick” trick to test for doneness.But then the issue was that the cream cheese filling was resting on top and you weren’t really getting that creaminess in every bite.By layering intermittent dollops of both the banana bread batter and the cream cheese filling, you get that dense, and yet ever-so-moist cheesecake flavor and consistency throughout the entire loaf.You also get a banana bread loaf with a solid rise and a visually pleasing swirl of two complementary colors.Tune in to the video below for all of my Cream Cheese Banana Bread tips and tricks!Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!In a separate medium bowl, whisk together the mashed bananas, eggs, buttermilk, melted butter and vanilla extract.Add ⅓ of the banana bread batter to the prepared loaf pan then alternately add dollops of the cream cheese filling and remaining banana bread batter to the pan. .

Cream Cheese Banana Bread

I love doing this because it makes a bread (think zucchini, pumpkin, or banana) taste a little like cheesecake.I had made these Strawberry Cream Cheese Breakfast Pastries, and since I know I have no self control when it comes to good tasting food, I did not make the whole batch.The results of adding it to my banana bread were so good, I am not sure I will ever go back.Instead of mourning the loss of the cheerful yellow banana, celebrate the moist, flavorful, baking project you have ahead of you!Then take a page out of my playbook, and shop the “manager special” section of your grocery store so you can always buy the too ripe bananas!Which I love because it means I can make it, slice it and wrap it in foil.1/4 cup honey greek yogurt plain, or sour cream works too.2 1/2 Tbs flour Instructions Preheat oven to 350 degree F.I like this 9x5 Loaf Pan because it is heavy duty non-stick, dishwasher safe, and great for baking.In a large bowl mix all filling ingredients using hand mixer or whisk, and set to side.Put about 2/3 of the bread mixture into prepared loaf pan.Put filling mixture over top, and carefully smooth over with a spatula.Bake about 50 minutes, until top is golden, and center is set.Notes Baking times will vary based on the bananas you use and their moisture content.The toothpick trick will not work well because the cream cheese will never set up completely.Bread will keep at room temp for a week, or in freezer for up to 6 months if packaged appropriately.Take note that the Cream Cheese Banana Bread loaf pictured here did not get the pretty done I talk about in the recipe.Either way Cream Cheese Banana Bread will be moist, amazing, and so indulgent you will wonder why you waited this long to make banana bread with cream cheese in it.Peanut Butter Chocolate Chip Banana Bread Muffins. .

Best Banana Bread with Cream Cheese Frosting • Hip Foodie Mom

If you’re a foodie, or fan of Nora Ephron or Meryl Streep, who is definitely one of my favorite actors of all time, you’ve seen this movie.And the fact that this movie is based on a true story about blogger Julie Powell’s 2002 challenge to cook all the recipes in Julia Child’s first book, makes it that much more appealing for me.There’s something about mixing ingredients together, putting something in the oven and watching something beautiful bake.You can certainly add chocolate chips, or make the cream cheese frosting.This banana bread is moist and fabulous and the frosting is smooth and creamy, with just the perfect amount of sweetness.Print Recipe 5 from 1 vote Best Banana Bread with Cream Cheese Frosting Make this recipe with the cream cheese frosting, or skip it and add some chocolate chips into the batter.1/2 cup chopped pecans or walnuts optional (or chocolate chips) For the Cream Cheese Frosting: 4 tablespoons (1/2 stick) unsalted butter room temperature.1 to 2 teaspoons vanilla extract Instructions Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray and line with parchment paper.Add in the the eggs and whisk until completely combined and the mixture is smooth.Using a rubber spatula, gently stir, or fold into the batter, until the ingredients are just barely combined and no more flour is visible.If adding chopped pecans or walnuts (or chocolate chips), using a rubber spatula, fold into the batter.Add in the powdered sugar and vanilla and mix again until smooth.

Cream Cheese Banana Bread {VIDEO}

It’s easy and moist banana bread with a little cream cheese surprise sandwiched in-between.The cream cheese layer that happens to taste just like cheesecake is the perfect addition to any banana bread recipe.No, this cream cheese banana bread doesn’t need to be refrigerated.Can you leave the cream cheese out of this easy banana bread recipe?Stir in some chopped walnuts or semi-sweet chocolate chips to the banana bread batter.Try adding 1/4 – 1/2 teaspoon of ground cinnamon to the cream cheese batter.5 from 2 votes Cream Cheese Banana Bread Prep Time 20 mins Cook Time 1 hr 25 mins Total Time 1 hr 45 mins This banana bread recipe is the best way to use up those brown bananas!Print Ingredients Filling ▢ 8 oz cream cheese room temperature.Add the egg and vanilla extract and beat on medium until combined.In a large bowl, add in the ripe bananas and beat with a hand mixer until mashed.Add the dry ingredients to the wet and mix until incorporated.Add dollops of the cream cheese mixture to cover all of the banana bread batter.Using a light hand, spread it to cover any spots with banana bread batter still showing through.Add the remaining batter on top of the cream cheese filling.Let the bread cool completely and turn out onto a serving plate.Cookie Dough and Oven Mitt is a blog full of more desserts, baked goodies, and loads of tips and tricks. .

Cream Cheese Banana Bread

Some people like to add chocolate chips or nuts or a cinnamon sugar topping to their banana bread, but not me.You’ll then add flour, salt, cinnamon, and baking soda to bring the batter together, no mixer needed.You’ll pour about half of that batter into a loaf pan and then top it with a mixture of cream cheese, egg, vanilla, sugar, and flour.“Basic” banana bread benefits from cooling completely (often overnight) before you slice into it, but for this one, you thankfully only have to wait fifteen minutes. .