Can You Put Sour Cream In Banana Bread
Banana Bread

Can You Put Sour Cream In Banana Bread

  • October 17, 2021

Banana Bread Recipe with Sour Cream.While I’ve used sour cream in baking plenty of times before, I don’t think I’ve ever tried a banana bread recipe with this much sour cream.Moist Banana Bread Recipe with Sour Cream.Not so with this recipe!The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven.How to Make the Best Banana Bread.Since I’ve made what feels like thousands of loaves over the years, I’ve discovered a few tips and tricks for making the very best moist banana bread every time:.and please don’t try mashing green under ripe bananas for this recipe.and please don’t try mashing green under ripe bananas for this recipe.Unbelievably moist banana bread with sour cream makes a tempting breakfast, snack or party food.Make sure to also try my Banana Nut Bread recipe.Standard size 8.5 x 4.5 inch loaf pans work best for this recipe! .

Banana Sour Cream Bread

Banana Sour Cream Bread

Banana Sour Cream Bread

I made this recipe 3 times before I really feel like I got it just right!I halved the recipe and made two 7 1/2" x 9" loaves, but the first time I used the temperature and time given in the recipe, resulting in two doughy (but delicious) uncooked loaves.If making two loaves, do 325 degrees for 1 hr 10 mins, they bake perfectly!Rating: 5 stars The very best even with my lower fat changes!My 2 loaves baked in an hour.Rating: 5 stars I have tried so many banana bread recipes, and this one is the best.The only recommendation I would make is putting aluminum foil over the bread the last 20 minutes or so of baking to avoid having the top too dark... but I have to do this with most quick breads.Rating: 5 stars Just wanted to add this: if you make this bread with FAT-FREE sour cream instead of the regular kind, it won't turn out the same!This is one of the absolutely best banana bread recipes I have ever tried!!!I made half of the recipe with 2 eggs and 4 extrmely overripe bananas.I also had to bake it for about 15 minutes more than the time called for in the recipe.The bread turned out yummy and not too sweet...perfect!!Rating: 5 stars This banana bread was so good!I got three 9x5 loaves out of it, and baked them at 325 degrees to make up for the added volume.Even they had to admit that "for banana bread, this is pretty good.".I will definitely make this again.

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Banana Bread with Sour Cream » Hummingbird High

Banana Bread with Sour Cream » Hummingbird High

Banana Bread with Sour Cream » Hummingbird High

Banana Bread with Sour Cream.I made sure to use more bananas, brown sugar, and (my not-so-secret weapon) sour cream than most other banana bread recipes.The result is a super moist and flavorful banana bread loaf.What Does Sour Cream Do To Banana Bread?Simply put, sour cream adds moisture and flavor to banana breads, and gives the banana bread a soft and tender crumb.Why You Should Make My Banana Bread With Sour Cream Recipe.In addition to being extremely delicious, there are other good reasons to make this recipe:.In fact, if you’re using super ripe bananas, you don’t even need to mash them—the mixer does the job for you!There are several ingredients in this recipe like the sour cream that keep the banana bread moist and flavorful.Banana Bread with Sour Cream Ingredients and Substitutions.bananas.This banana bread with sour cream recipe uses 1 cup brown sugar to make the banana bread.Because brown sugar contains molasses, it adds more moisture baked goods than granulated sugar otherwise would.Brown sugar is one of the key ingredients to making this banana bread recipe extremely moist.The molasses in the brown sugar makes brown sugar more acidic than white sugar.Leaveners are the ingredients in baking recipes that responsible for making the baked goods rise.What does that mean for your banana bread?A few of you asked me on Instagram if you could use coconut sugar instead of brown sugar.This banana bread with sour cream recipe uses ½ cup brown sugar to make the banana bread.But what happens when you don’t have sour cream at home and STILL want to make this recipe?What can I substitute for sour cream in this banana bread with sour cream recipe?Substituting sour cream with yogurt in this recipe results in tangier banana bread.This banana bread with sour cream recipe uses 12 ounces very ripe, peeled bananas to make the banana bread.How to ripen bananas for banana bread.Ethylene gas is a byproduct of ripening fruit, and more of it will encourage the fruit to ripen and age faster.Alternatively, if it’s a hot day, I thaw them on the counter at room temperature for a few hours on a plate.Can I bake this banana bread with sour cream recipe in an 8 x 4-inch loaf pan instead of a 9 x 5-inch loaf pan?So be sure to set the loaf pan on top of a sheet pan to catch any potential batter spillage.Can I bake this banana bread with sour cream recipe in a muffin pan to make banana bread muffins?How to know when banana bread is done.Can I add chocolate to this banana bread with sour cream recipe?Proceed with the recipe as directed, but add ½ cup (4 ounces or 113 grams) chocolate to the batter after adding the bananas.Can I add nuts to this banana bread with sour cream recipe?How to store banana bread with sour cream.If you’re skipping the banana slices on top, this banana bread can actually keep for longer at room temperature (an additional 2 days more).Can you freeze banana bread with sour cream?Banana’s natural acidity helps neutralize the baking soda in the recipe, so without enough fruit, the banana bread will taste like baking soda!But for those of you who insist on volume measurements, use 1 ½ cups mashed bananas (from around 3 large bananas).That being said, if you’re using extremely ripe bananas, you’ll likely need to bake it for 10 to 15 minutes longer than what’s listed in the recipe.Extremely ripe and previously frozen bananas contain more moisture and will need longer to cook in the oven.If you find that the skewer is plenty wet with batter but the top of the banana bread looks too browned to keep on baking, don’t panic!Use the video player below to watch my Instagram Story tutorial on how to make this banana bread with sour cream recipe!More Banana Bread Recipes.Banana Bread with Sour Cream Recipe yield: 1 9 x 5-inch loaf Prep Time: 10 mins Work Time: 15 mins Bake Time: 1 hr 5 from 37 votes PRINT Ingredients For the Banana Bread with Sour Cream Recipe 2 cups (9 ounces or 256 grams) all-purpose flour.12 ounces (or 340 grams) very ripe peeled bananas (see baker's notes for cup measures) For Garnish 1 medium or large banana, sliced crosswise Instructions For the Banana Bread with Sour Cream Recipe Prep your oven and pan.Position a rack in the center of the oven and preheat the oven to 350°F.In a medium bowl, whisk together the flour, baking soda, and salt.In the bowl of a stand mixer fitted with the paddle attachment , combine the butter and brown sugar.Add the sour cream and vanilla all at once and beat on low until combined.Place the banana halves, cut-side up, on top of the batter.Bake the banana bread.Cool on Bake for 60 to 65 minutes, or until a skewer inserted into the center of the banana bread comes out with few crumbs attached. .

Amazing Banana Bread Cake with Cream Cheese Frosting

Amazing Banana Bread Cake with Cream Cheese Frosting

Amazing Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake topped with the fluffiest cream cheese frosting!Super moist, fresh banana flavor, and it bakes up perfectly each time.Top it off with a luscious & rich cream cheese frosting and then garnish with chopped walnuts and banana slices.Use full-fat sour cream For best taste, richness, and texture use the real stuff.The lighter sour cream will work in the recipe but it does not taste as good and it's not as thick as the real stuff.If I am taking the time to bake and then eating the dessert then I want it to taste amazing.I then wrap the pan in tin foil and let it sit at room temperature overnight.Right before serving garnish the cake with banana slices and chopped walnuts if wanted.I prefer this cake slightly cold when I eat it but that does not mean that it's not good at room temperature.No Bake Banana Pudding Pie - An easy no bake pie made with banana cream pudding & fresh whipped cream inside a graham cracker crust.Peanut Butter Chocolate Chip Banana Bread - A delicious quick bread recipe with peanut butter, mashed banana, and chocolate chips.Amazing Banana Bread Cake with Cream Cheese Frosting Banana Bread Cake topped with the fluffiest cream cheese frosting!Super moist, fresh banana flavor, and it bakes up perfectly each time.2 tablespoons heavy whipping cream Instructions Heat oven to 350°.Cook for 25-35 minutes or until toothpick inserted in middle comes out with moist crumbs or nothing at all.Beat together, starting on low speed and increase as needed, until frosting forms.Add more powdered sugar and/or milk until desired frosting consistencey is reached.* NOTE: If you use anything other than heavy whipping cream start with 1 tablespoon and work from there.Cut into squares and garnish each piece with banana slices and chopped walnuts.I prefer this cake slightly cold when I eat it but that does not mean that it's not good at room temperature.I then wrap the pan in tin foil and let it sit at room temperature overnight.Right before serving garnish the cake with banana slices and chopped walnuts if wanted.Let the cool completely before frosting Recipe has been updated & republished in march 2021 with better pictures and more helpful text. .

Sour Cream Banana Bread

Sour Cream Banana Bread

Sour Cream Banana Bread

Super moist and deeelicious Sour Cream Banana Bread is the answer!It's delicious and yummy to snack on ALL freaking DAY LONG!It's perfect for picnics, fruit plates, entertaining, tea time, bake sales...you name it!This particular banana bread was made with sour cream, which gives it so much moisture and a subtle tanginess that you'll love.I had bought some sour cream for some baked potatoes for a steak dinner one night and it wasn't used.I normally use butter, buttermilk, Greek yogurt or olive oil or combinations of these in my breads.However, this time, I used sour cream (and butter) -- or as we like to call it, THE "secret ingredient"!4.27 from 64 votes Print Recipe Pin Recipe Cook Time 50 mins Course Breakfast Cuisine American Calories Ingredients 1 stick butter ½ cup, softened.In a large bowl, cream the butter with sugar until light and fluffy.Whisk together the flour, baking soda, and salt, then add into the butter mixture and combine together.Add the sour cream, bananas, and vanilla and stir well to incorporate, but don't overmix. .

Banana Bread with Sour Cream

Banana Bread with Sour Cream

Banana Bread with Sour Cream

This classic recipe for Banana Bread with sour cream not only delivers perfect results, but it is also simple, straight-forward and extremely easy to make.Case and point — we added chocolate chips to these Banana Muffins and the crowd went wild!You can count on Banana Bread with sour cream to bake up moist, tender, and irresistibly delicious 100% of the time.– Take care only to use unsalted butter for this recipe, and note, you will want to have it melted and cooled before you begin the baking process.– A combination of both granulated and brown sugar ensures big flavor and excellent texture.Sour cream in baked goods will not only help keep them moist, but it will also make for a tender crumb.– If you’re afraid of dry, sad banana bread (as we all should be), sour cream is the answer.Sour cream in baked goods will not only help keep them moist, but it will also make for a tender crumb.If you’re feeling a little “extra”, you can add 3/4 cup of any of the following items to your Banana Bread with Sour Cream:.If you’d like to speed up the ripening process, put underripe bananas in a paper bag along with a ripe piece of fruit.The ripe fruit will emit ethylene gas, and in turn, get those bananas browning faster.If your bananas are looking moldy on the outside, brown on the inside, or start to leak liquid, they’re officially too far gone, and it’s time to ditch them altogether.Combine Wet Ingredients – In a large bowl, whisk together butter, sugar, mashed bananas, sour cream, and eggs.The best way to store Banana Bread is to wrap the loaf tightly in two layers of aluminum foil.To freeze the loaf whole, wrap it in two layers of aluminum foil and transfer it to a freezer-safe, gallon-sized ziptop bag. .

Sour Cream Banana Nut Bread

Sour Cream Banana Nut Bread

Sour Cream Banana Nut Bread

If you’re a fan of classic banana bread, then you have to try this incredibly delicious and tender sour cream banana nut bread!If your bananas are ripe enough to make banana bread, they’ll be soft and easy to mash.Stir in butter, sugar, eggs, and vanilla.Stir in baking powder, baking soda, and spices.Sour cream banana nut bread certainly isn’t difficult to make, but there are a few handy things to know when it comes to baking this recipe, and the ingredients.The riper the banana, the sweeter the flavor, and the more banana flavor you’ll have in your bread!If you want ripe bananas sooner, you want to bake the whole (unpeeled) bananas at 300°F for about 15-20 minutes, until they turn brown.Let them cool completely, then they’re good to use in this banana bread recipe!Just peel them and add them to a freezer bag.Over time, leavening agents (which is what baking soda and powder are) lose their efficacy, and won’t give your quick bread a good rise and texture.SPICES – feel free to play around with the amount of the cinnamon and/or nutmeg in this recipe.GLAZE – try making a simple glaze out of 1/2 cup powdered sugar and 1-2 Tbsp of cream (whisking them together, adding the cream one tbsp at a time), then drizzling it over the bread.You can make this bread a day in advance, but nothing beats a slice of banana nut bread that’s been freshly baked.Loaf Pan – in case you don’t have one, this is a good and economical option. .

Sour Cream Banana Cake

Sour Cream Banana Cake

Sour Cream Banana Cake

This moist, tender Sour Cream Banana Cake was served for dessert on an antebellum plantation along the Ohio River.We were lucky enough to spend a lovely autumn afternoon on the grounds, which included a spectacular Southern lunch.Topped with a rich and dreamy cream cheese frosting, it was hard not to eat a second slice of this tender, Easy Banana Cake.Plus, if you love cream cheese frosting as much as I do, this cake is the perfect excuse to make a batch.Adding ingredients like sour cream provides extra fat and will add moisture to the cake.But there’s nothing wrong with chocolate buttercream for your banana cake frosting if that combination appeals to you.This banana cake with sour cream recipe is pretty straightforward.You’ll need a 10 x 15 jellyroll pan and I also love my offset spatula for smoothing out the batter and frosting, but the latter is optional.PRO Tip: How to ripen bananas in the oven is an easy hack.Let them roast in a 300º oven for 30-40 minutes, flipping at the halfway point, until the skins are dark.With a hand mixer, beat the wet ingredients except the bananas, starting with the butter and sugar. .

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