Easy Banana Bread Recipe High Altitude
Banana Bread

Easy Banana Bread Recipe High Altitude

  • October 14, 2021

Banana bread is one of those tried and true recipes that gets made time and time again.It seems like everyone has their own spin, a recipe that’s been handed down from their grandmother or given to them by a neighbor.Good news, however, is that those brown gross looking bananas make the best bread. .

High-Altitude Banana Bread With Crumb Topping Recipe Recipe

High-Altitude Banana Bread With Crumb Topping Recipe Recipe

High-Altitude Banana Bread With Crumb Topping Recipe Recipe

Higher altitude bakers may need to adjust cooking time down by about 10 minutes, and reduce the leavening by another 1/8 tsp. .

Banana Bread (gluten-free option, high altitude option)

Banana Bread (gluten-free option, high altitude option)

Banana Bread (gluten-free option, high altitude option)

At home, I love to bake several different types of banana bread, but typically I like to make them as healthy as possible (and a few chocolate chips don’t hurt!You’ve probably heard before, if you’ve read any of my others posts, about my obsession with oats and how much I love using oat flour.Not honey, maple syrup, or coconut sugar, though I’m sure a refined sugar-free version of this bread will be posted on this blog someday… We’ll save that for another day though!My mission was clear: Create a classic Banana Bread recipe that can be made regular or gluten-free, AND that holds up in a high altitude environment.So, without any clear answers, I took my healthy oat-flour based Banana Bread recipe and turned it back to a Classic Banana Bread, that:.Is made with regular flour OR all-purpose gluten-free flour (I like Bob’s Red Mill 1-to-1 gluten-free all purpose flour).By the 3rd try, my classic Banana Bread was spot on. .

High Altitude Banana Bread

High Altitude Banana Bread

High Altitude Banana Bread

This time around, we’re adding chopped pistachios and baking it up classic, in a loaf for the perfect high altitude banana bread.I wanted to make this cake a little more moist.I’ve seen a lot of info online recently about dusting your cake pans with things other than flour, including just using regular granulated sugar and guys.Instead of just getting that sugary top, you can have it all over the edges of your loaf cake.Banana bread is super easy to make, but I’ve got some tips to help you along the way!Don’t want the extra sugar on top?Be sure to use a toothpick/cake tester to make sure you’re baking the loaf for enough time.Loaf cakes are easy to under-bake, so don’t skip this step!1 1/2 cups mashed bananas, over-ripe about 3 large bananas.2 cups flour.Beat in the eggs, vanilla, and mashed banana and mix until combined.In a medium bowl, stir together the flour, baking soda, salt, and cinnamon.Toss the chopped pistachios in the reserved flour, and fold into the batter. .

Decadent High-Altitude Vegan Banana Bread – Plant Test Kitchen

Decadent High-Altitude Vegan Banana Bread – Plant Test Kitchen

Decadent High-Altitude Vegan Banana Bread – Plant Test Kitchen

It was bananas… and now it’s bread!This is legit comfort food and it will make your house smell like a happy home where delicious things are happening.Much like the other baked goods on this site, it’s too yummy, you’d eat it, get the munchies, eat the rest and be high, for days….Sea Level Ingredients: If you are making this at sea level just omit the maple syrup and use 1 cup of sugar instead of just a 1/2 cup.I recommend using brown or light brown sugar to mimic the depth of flavor of the maple syrup.The reason to omit the maple syrup for sea level baking is that the extra moisture is what makes this a high altitude recipe.Thawed, overripe bananas, perfect for making Banana Bread.Oven-ripened bananas.In this recipe, we use Ground Flaxseed, a.k.a Flaxseed Meal in place of the egg.This is not the time for “imitation maple syrup” or “or “pancake syrup” – sorry Mrs. Buttersworth, not now.The bake time for muffins is approximately 25 minutes, but start checking at approximately 20 minutes for sea level muffins.Banana Bread Baked in a Muffin Tin.A plate of Banana Bread Muffins.Mix Up Wet Ingredients.Then, in a large mixing bowl mix up the thawed, peeled bananas, sugar and syrup.Then stir or gently mix in the coconut oil and vanilla extract.Mixing up the batter.Then, fold in most of the chopped walnuts or pecans into the batter and stir.Transfer Batter to the Pan and Top with Remaining Nuts.Banana Bread Batter in the pan ready to go into the oven.You can put it in a cool water sink bath to help cool it, just don’t get the Banana Bread wet.Sliced Banana Bread, get in there!Print Pin 5 from 5 votes Decadent High-Altitude Vegan Banana Bread Delicious homemade banana bread, see notes below for sea level.Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Servings 12 Slices or muffins Calories 213 kcal Author Plant Test Kitchen Equipment One 8 x 4 inch pan.mixer (not required, I use a hand mixer) Ingredients 3 bananas which have turned very brown, been frozen and then have been thawed a little (approximately 260g).1 flax egg 1 TBSP ground flaxseed (a.k.a flaxseed meal) mixed with 2½ TBSPs water Instructions Preheat oven to 350°.In a large mixing bowl mix the thawed, peeled bananas, sugar and syrup.Then stir or gently mix in the coconut oil and vanilla extract.You can put it in a cool water sink bath to help cool it, just don't get the Banana Bread wet.Sea Level Ingredients If you are making this at sea level just omit the maple syrup and use 1 cup of sugar instead of just a 1/2 cup.I recommend using brown or light brown sugar to mimic the depth of flavor of the maple syrup.If you want to use a thermometer, the internal temperature should be 190 F. For Muffins If you want you can pour the batter into a muffin tin to make muffins instead of a loaf.The bake time for muffins is approximately 25 minutes, but start checking at approximately 20 minutes for sea level muffins.Did you make Decadent High-Altitude Vegan Banana Bread? .

Dark Chocolate High Altitude Banana Bread

Dark Chocolate High Altitude Banana Bread

Dark Chocolate High Altitude Banana Bread

During these strange days, there are approximately one million seven hundred recipes for banana bread floating around (including mine for High Altitude Cinnamon Toast Banana Bread).And it’s obvious why: banana bread is delicious and ensures you won’t waste overripe fruit.So let’s take it up a notch and swirl the bananas into a rich background of deep, dark chocolate, shall we?This banana bread is lusciously dark, featuring a moist interior studded with bits of melted chocolate and a crackly, crispy crust.When I was a kid my mom would dip fresh bananas in melted chocolate and freeze them, and we’d eat them like popsicles.If you’re feeling creative and/or bored, try mixing in some other goodies, like white chocolate chips, a swirl of peanut butter, or chopped nuts.This is a moist and heavy batter, so make sure you give this the full 60+ minutes to bake.Which isn’t necessarily a bad thing if you’re into that (my husband was kind of thrilled with that one, to be honest).Yield: 1 loaf 1 x Print Recipe Pin Recipe Description Blurring the line between bread and cake, this Dark Chocolate High Altitude Banana Bread brings the irresistible combination of bananas and chocolate together in one deep, dark, lofty loaf.In a medium bowl, whisk the flour, cocoa, baking soda, and salt.In a separate bowl, stir together the mashed banana, brown sugar, oil, melted butter, eggs, vanilla, and coffee, if using.Pour the batter into the loaf pan and bake at 350 degrees for 60-65 minutes, or until a cake tester emerges clean.The final product does not taste like coffee, but feel free to omit it if you prefer. .

High Altitude Banana Bread Muffins You Will Love!

High Altitude Banana Bread Muffins You Will Love!

High Altitude Banana Bread Muffins You Will Love!

Add-in Ingredients for High Altitude Banana Bread Muffins (Optional).To customize your banana bread muffins, feel free to add in any ingredients you and your household would like.You can make a batch ahead of time whenever you have bananas that have turned brown, and then freeze them for several months to enjoy later or share with loved ones.Can I use frozen bananas for these high altitude banana bread muffins?Got other recipes you’d like to adapt for high altitude?High Altitude Baking Adaptations.(You may also enjoy my recipe for high altitude sugar cookies.).You can cut back by about one tablespoon of sugar per cup at high altitude.If you are at a lower elevation, you can use a full, if not heaping cup of sugar for these banana bread muffins, rather than the 3/4 cup in the recipe.In this recipe, for example, I call for 3/4 tsp baking soda.Baking powder is another leavening agent you can reduce at high altitude for fluffier baked goods.Generally, if a recipe calls for 1 tsp of baking soda, and you only have baking powder, you will need about 3 tsp of baking powder.If a recipe calls for 1 tsp of baking powder, try using about 1/3 tsp baking soda.Add 1/2 tsp of cream of tartar to 1/4 tsp of baking soda.High Altitude Banana Bread Muffin Ingredients.3 large bananas.3/4 tsp baking soda.To start, mix eggs and sugar.Melt coconut oil and add it to your mixing bowl.How to Make High Altitude Banana Bread Muffins.To begin, mix your eggs and sugar in a large mixing bowl.After that, start pouring in the flour, salt, cinnamon, baking soda, and walnuts.Once the pan is cool enough to take out the muffins, you can start your second batch (if you only have one muffin tin, like me).Yield: 21 muffins High Altitude Banana Bread Muffins You Will Love Print These delicious high altitude banana bread muffins are perfectly portion-sized treats that you can take on the go.3/4 tsp baking soda.1/3 cup walnuts, chopped Instructions To begin, mix your eggs and sugar in a large mixing bowl.After that, start pouring in the flour, salt, cinnamon, baking soda, and walnuts.Once the pan is cool enough to take out the muffins, you can start your second batch (if you only have one muffin tin, like me).Variations on High Altitude Banana Bread Muffins.Add in cardamom, shredded coconut, chocolate chips, or any other mix-ins you enjoy.You may like my high altitude sugar cookie recipe as well.For a slightly less sweet muffin, try this cranberry orange German muffin recipe. .

Chocolate Chip Banana Bread – If You Give a Blonde a Kitchen

Chocolate Chip Banana Bread – If You Give a Blonde a Kitchen

Chocolate Chip Banana Bread – If You Give a Blonde a Kitchen

This chocolate chip banana bread recipe is easy to follow and makes the best bread!This chocolate chip banana bread recipe is easy to follow and makes the best bread.How to make chocolate chip banana bread.I used my go-to banana bread recipe, which is moist and loaded with overripe bananas.Frequently Asked Questions How much chocolate chips to add to banana bread One cup of semisweet chocolate chips can be added to banana bread.How ripe should bananas be for banana bread?How to store banana bread Banana bread may be kept in an airtight container at room temperature for 5 days.If you like this chocolate chip banana bread recipe, try my healthy banana chocolate chip muffins.They are made without butter or sugar, but still taste sweet and moist!Looking for even more banana recipes?Chocolate Chip Banana Bread This chocolate chip banana bread recipe is easy to follow and makes the best bread!1 teaspoon baking soda.5 large, very ripe brown bananas mashed , (about 2 1/2 cups).In a large mixing bowl, combine the butter and sugar.Add the eggs and vanilla, and mix until combined, about 30 seconds.is a quick and easy way to mash the bananas and combine ingredients. .

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