Healthy Banana Bread Recipe Video
Banana Bread

Healthy Banana Bread Recipe Video

  • July 3, 2022

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 1165 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Banana Bread Recipe (With Video)

Banana Bread Recipe (With Video)

Banana Bread Recipe (With Video)

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. .

Healthy Banana Bread Recipe { with Video}

Healthy Banana Bread Recipe { with Video}

Healthy Banana Bread Recipe { with Video}

Easy and healthy banana bread recipe that’s fluffy and full of flavor and moist.Easy to make and only needs about an hour with only 10 minutes of prep time.Add whatever toppings you like to these healthy banana bread like nuts or dark chocolate chips.Enjoy a slice with your morning coffee or as a treat later on in the day.Combine wet ingredients: Next, in a separate bowl, add in the mashed bananas, eggs, oil, honey, milk, and vanilla.Let it cool before and place on a wire rack for another 10 minutes before cutting them in slices.You may leave banana bread on the counter covered for a couple of days.You cover with plastic wraps and then with foil before freezing for up to 3 months.if you prefer the banana bread serve warm, you can reheat a slice for 10-12 seconds in the microwave.You can also place banana bread in a tightly sealed container.Also, if you try a recipe and you like it, leave us some feedback in the comment section below, and don’t forget to rate it!Finally, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured!FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes. .

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Bake at 350 degrees F for 35-45 minutes or until a toothpick inserted into the center comes out clean. .

Healthy Banana Bread

Healthy Banana Bread

Healthy Banana Bread

This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it’s actually good for you!To lower the oil without sacrificing moisture or taste, it packs a full one and a half cups of mashed banana into the loaf, which also sweetens the banana bread recipe without all that extra sugar and empty calories.You can easily omit the vegetable or coconut oil entirely if you prefer, and it will still turn out amazingly soft and delicious!While many traditional banana bread recipes call for at least a cup of refined sugar and half a cup of butter or more, this lightened-up healthy banana bread recipe cuts way back on the things you don’t want.Instead, it replaces them with whole grains and good-for-you ingredients, adding extra potassium rich banana for natural sweetness.Thanks to the extra banana, the bread needs just half a cup of sweetener for the entire recipe.This is around half of what is called for in popular banana bread recipes from Martha Stewart, Food Network, Rachael Ray, Betty Crocker, and others.The healthy banana bread calls for basic ingredients: flour, baking soda and baking powder, salt, cinnamon, plain or nondairy yogurt, pure vanilla extract, sweetener of choice, and of course the banana.Multiple readers have reported success with substituting gluten free all purpose flour as well.Throw in half a cup of mini chocolate chips, raisins or another chopped dried fruit, shredded coconut, or crushed walnuts or pecans.And my personal favorite way to eat this banana bread is topped with Coconut Butter or this homemade Nutella recipe.Try strawberry, peach, or even blueberry yogurt for a fun and subtle flavor twist.Whisk the liquid ingredients together, pour them into the mixing bowl, and stir to form a banana bread batter.Press a few chocolate chips on top if your heart desires, and place the pan on the oven’s center rack.Let the banana loaf sit in the closed oven for an additional ten minutes to continue cooking.If yours is still undercooked, simply turn the oven back on and continue baking (checking every five minutes) until fluffy and golden.The taste and texture are better the next day, so I like to loosely cover the banana bread and refrigerate overnight.2 tsp pure vanilla extract Instructions *Also be sure to try this recipe for Banana Muffins Preheat oven to 350 F. Grease a 9×5 loaf pan, or line with parchment.If your bread is still undercooked at this time, simply turn the oven back on and continue baking—checking every 5 minutes–until a toothpick inserted into the center comes out clean. .

How to bake banana bread in a jar. Easy, healthy banana bread

How to bake banana bread in a jar. Easy, healthy banana bread

How to bake banana bread in a jar. Easy, healthy banana bread

Mason jar banana bread makes a great homemade gift.But, more practically speaking… baking banana bread in a jar means you can give these as homemade gifts.Or, you have a convenient portion to throw in a lunch bag (carefully, the jars are glass) to bring to work.The little round slices are also cute if you pop the loaf out of the jar.If all that healthy stuff is just too much, feel free to use your own favorite recipe for banana bread.By baking at the at the same, relatively-low temperature and let the bread cool-to-the-touch at room temperature before removing from the jar, everything worked perfectly and I’m pretty sure I’m baking every quick bread this way forever.half-pint-size mason jars (8 ounces, the small ones with wide mouths).If desired, pour the bread batter in a ziploc, snip the tip, and pipe to fill the jars.When cool enough to touch, overturn and gently tap the mason jar.TIP: If you put lids on when the bread is a bit warm, the heat will seal the jars. .

Banana bread recipe video

Banana bread recipe video

Banana bread recipe video

Banana bread recipe video – Simple quick banana bread recipe with video and step by step photos.This banana bread recipe is one of our favorites and has been tried by me so many times and has always turned out great.This is a no fail recipe, even a beginner can bake this with wonderful results very easily.Earlier I have also made this using only regular whole wheat flour, the difference is a slightly denser banana bread.Since I used the turbinado sugar the banana bread turned out to be lightly golden to brown.▢ 1 tsp vanilla extract Advertisement Instructions Preparation ▢ Sieve together flour, cinnamon, salt and baking soda.Making banana bread ▢ Transfer the batter to the greased pan.You may need to adjust the baking time by 5 to 10 mins depending on your oven.For best results follow my detailed step-by-step photo instructions and tips above the recipe card.Video NUTRITION INFO (estimation only) Nutrition Facts Banana bread Amount Per Serving Calories 194 % Daily Value* Cholesterol 20mg 7% Sodium 173mg 8% Potassium 138mg 4% Carbohydrates 43g 14% Fiber 1g 4% Sugar 22g 24% Protein 3g 6% Vitamin A 50IU 1% Vitamin C 2.6mg 3% Calcium 8mg 1% Iron 1.3mg 7% * Percent Daily Values are based on a 2000 calorie diet. .

Healthy Chocolate Peanut Butter Banana Bread

Healthy Chocolate Peanut Butter Banana Bread

Healthy Chocolate Peanut Butter Banana Bread

Made with cocoa powder, peanut butter, maple syrup, and more.For today, we’re transforming them into a delicious, healthy chocolate peanut butter banana bread that’s perfect for dessert or with your morning coffee.The great thing about this peanut butter bread with chocolate chips is that it’s a very simple recipe to put together.When all is said and done, you’ll have a delicious loaf of fluffy, flavorful bread that the entire family will enjoy.Ingredients in peanut butter chocolate chip banana bread.Rather than simply adding chocolate chips, we’re making the bread itself chocolatey.We will start with an oat flour base in the amount of 1/2 cup.Then, 1/2 cup of cocoa powder will be used to give the actual bread that delicious, rich chocolate flavor!Include 1 tsp of baking powder to help the bread rise properly.To give a bit of extra flavor, I like to throw in 1/4 tsp of salt.Healthy peanut butter banana bread is pretty tame on the kitchen tool front.All you need is a bread pan, two mixing bowls, a few stirring utensils, and measuring cups!How to make healthy chocolate peanut butter banana bread.Once everything is mixed, combine the dry and wet ingredients together, toss it all in a bread pan, top with chocolate chips, and bake!Pour the batter into the greased bread pan and top with more chocolate chips if desired.Grab your regular jar of rolled oats, and blend with a blender or food processor.Grab your regular jar of rolled oats, and blend with a blender or food processor.I just removed two key “not healthy” ingredients and replaced them with higher nutrient options.Second, I swapped white sugar with my favorite ingredient alternative: maple syrup.This all-natural sweetener gives banana bread the perfect amount of sweetness while serving as a healthier, lower-glycemic option.This banana bread can be kept on the counter at room temperature either in a sealed container or covered with plastic wrap. .

Healthy Chocolate Chip Banana Bread (with video!)

Healthy Chocolate Chip Banana Bread (with video!)

Healthy Chocolate Chip Banana Bread (with video!)

A reduced fat and sugar content make this banana bread a perfect every-day treat!As we eat them all the time in our house, we tend to buy loads in our weekly shop and have plenty leftover to over-ripen and make delicious things with.I like my smoothies in gigantic quantities, with more carbs and fat than most meals, and I’m also way too committed to dairy and sugar laden ice cream to buy into frozen banana puree right now.You only need one bowl to make it, it requires no fancy decoration and keeps well for 3-4 days (at room temperature, or up to 7 in the fridge) after it’s been baked.Eaten plain, warmed in the toaster or the microwave, drizzled with peanut butter, or topped with more banana and berries, or with yoghurt.A reduced fat and sugar content make this banana bread a perfect every-day treat!Persons 10 Notes BE A MAVERICK: Feel free to omit the chocolate chips for a delicious, plain banana bread.This Healthy Chocolate Chip Banana Bread will keep well in an airtight container or on a covered cake stand for up to 4 days.250g (2 cups) white or wholemeal plain flour (gluten free blends work well too!).100g (3 oz) dark chocolate chips (plus extra for sprinkling on top) Instructions Preheat your oven - 180°C / 160°C fan / 350°F / gas mark 4.Pour the mixture into your prepared tin and sprinkle over some extra chocolate chips.Bake in the preheated oven for 50-60 minutes until risen, firm and a skewer inserted into the centre can be cleanly removed (maybe minus some melty chocolate!). .

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