How Long To Bake Chocolate Chip Banana Bread
- May 27, 2022
1) White whole wheat flour 2) Apple sauce instead of butter 3) 1/2 c Xylitol, 18drops (almost 1/4tsp) Now brand liquid Stevia (instead of sugar) 4) 2 tablespoons orange juice (instead of milk, to make it dairy free) I did sprinkle some sugar on top to insure that it got brown, but I don't think that was needed.It was slightly drier, so next time I do whole wheat flour, I'll add a couple more tablespoons of milk (it was still quite moist, though). .
Chocolate Chip Banana Bread
The aroma that lingers in your kitchen is incredible and your home will smell like Christmas morning.We used semi-sweet chocolate chips since the bread was already plenty sweet with the overripe bananas and bit of sugar, but it really is based on preference.Fold in 3/4 of chocolate chips and transfer to the prepared bread pan.It’s marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.Print Chocolate Chip Banana Bread 5 from 314 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips.Author: Natasha of NatashasKitchen.com Skill Level: Easy Cost to Make: $3-$4 Keyword: Chocolate Chip Banana Bread Cuisine: American Course: Breakfast, snack Calories: 350 Servings: 10 slices Ingredients 1/2 cup unsalted butter , (8 Tbsp), softened.1 cup semisweet chocolate chips , divided US Customary - Metric Instructions Preheat Oven to 350˚F.Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract.Fold in 3/4 cup chocolate chips then transfer to prepared bread pan.Sprinkle remaining 1/4 cup chocolate over the top and bake at 350˚F for 55-65 minutes or until a toothpick inserted into the center comes out clean.Let banana bread rest 10 min before transferring to a wire rack to cool.Nutrition Facts Chocolate Chip Banana Bread Amount Per Serving Calories 350 Calories from Fat 153 % Daily Value* Fat 17g 26% Saturated Fat 10g 63% Cholesterol 58mg 19% Sodium 258mg 11% Potassium 260mg 7% Carbohydrates 45g 15% Fiber 2g 8% Sugar 24g 27% Protein 4g 8% Vitamin A 365IU 7% Vitamin C 3.1mg 4% Calcium 23mg 2% Iron 2.3mg 13% * Percent Daily Values are based on a 2000 calorie diet. .
Easy Chocolate Chip Banana Bread
And it’s loaded with chocolate chips to make this bread extra special.Who doesn’t love the small of fresh bread from the oven?Add chocolate chips and you create a delectable sweet treat everyone loves.How to make easy chocolate chip banana bread.Also ensure that your eggs are at room temperature and your butter is softened.After pouring the batter into the loaf pan, sprinkle the remaining 1/4 chips on top.After pouring the batter into the loaf pan, sprinkle the remaining 1/4 chips on top.Step 5: Bake at 350 degrees F for 50 to 60 minutes, or until the bread is set and a knife inserted into the center comes out clean.Banana bread tastes best when store at room temperature on the counter.Freeze the entire loaf or slices of fresh bread.While this recipe is our favorite, we also love switching it up by adding fresh berries or by making banana bread into muffins.Don’t throw overripe bananas in the trash, use them to make bread or muffins that everyone loves.Freeze an entire loaf or leftover slices and pull them out of the freezer whenever you’re craving banana bread. .
Banana Bread Recipe (With Video)
You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead.I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. .
Banana Bread with Chocolate Chips
Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking!Every bite is pure heaven — everyone you serve it to will have a hard time stopping at just one slice.For the longest time I’ve been wanting to give you all my best banana bread recipe.Packed with bananas, cinnamon and brown sugar makes it irresistibly moist!Enjoy a slice of Banana bread for breakfast with a warm mug of hot cocoa.The perfect way to use up brown, overripe bananas… the easier to mash the deeper and sweeter the flavour.The brown sugar makes for a soft banana bread that you will no doubt fall in love with.Start with super ripe bananas with a dark brown peel or black spots.Leave a 3 inch overhang to make it easy to pull and lift the banana bread out of the pan.You can also add a cinnamon sugar coating on top of your loaf and leave out the chocolate chips or nuts if you wish.The fresh and warm banana bread smell wafting through your house is the hardest part: waiting for it to cool down slightly to serve with little spread of butter.Store banana bread tightly sealed with plastic wrap or in an airtight container for up to 3 days on your kitchen counter (if it lasts that long)!When the craving hits, reheat a slice in the microwave for about 20-30 seconds, or defrost it on your kitchen counter first thing in the morning. .
Chocolate Chip Banana Bread
This easy to make banana bread will be everyone’s new favorite banana bread recipe, the chocolate chips make the loaf extra special!The chocolate chips melt throughout the loaf creating banana bread heaven!I am going to share my tips for making the BEST chocolate chip banana bread.I am kind of the banana bread queen and this one is at the very top of my list.If you forget to set them out, you can let them sit in a bowl of hot water until you are ready to use them.Pour the batter into the prepared pan and sprinkle with turbinado sugar.Bake for 50 to 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.Carefully remove from the pan and let cool completely on a wire rack before slicing.You can store banana bread in the refrigerator if you need it to last longer, but I prefer the counter method.Store the banana bread in a freezer safe plastic bag, removing all of the air.To thaw the banana bread, take it out of the freezer and let it come to room temperature before serving.You can grab a slice from the freezer when you want an easy breakfast, snack, or dessert!I guarantee your family and friends will fall in love with this chocolate chip banana bread after one bite.The buttery, rich banana bread is soft, moist, and filled with melty chocolate chips!Warning, you will probably want to bake a loaf every single week…or day so make sure you stock up on bananas. .
Easy Chocolate Chip Banana Bread Recipe • Love From The Oven
This easy and delicious Chocolate Chip Banana Bread is always a hit with friends and family.A moist banana bread combined with delicious chocolate always makes a winning combo.A loaf of freshly baked homemade banana bread WITH chocolate chips.I’ve served it for dessert with a scoop of vanilla ice cream, enjoyed a slice for a midday snack and spread it with butter first thing in the morning for breakfast.A loaf of homemade chocolate chip banana bread also makes a fantastic hostess gift or potluck dish!I’ve never known any chocolate lover or banana bread fan to turn down a slice or two of this loaf.Anytime is a good time for banana bread, especially when chocolate chips are involved!Add in melted (and cooled) butter and brown sugar and stir until well combined.Over the years, I’ve uncovered a few keys for ensuring my banana bread stays moist and tender even the next day.Ripe bananas are sweeter, mash easier and lock in moisture.Mixing too vigorously will overwork the gluten in the flour resulting in a tough, dense loaf.I’ll be honest; I don’t often wind up with too much leftover banana bread.But when you do find yourself with leftovers, the best way to store your loaf to lock in the moisture is with a double wrapping method. .
Chocolate Chip Banana Bread
Great for beginners and for using up bananas that have seen better days, Chocolate Chip Banana Bread is perfect for an easy weeknight dessert, a quick breakfast, or for when it’s your turn to bring snacks.This chocolate chip banana bread whips up in minutes.Freshly baked banana bread will keep well for about 1 week in the refrigerator.I like to cover with a piece of parchment paper and then place in a sealable plastic bag.Freshly baked banana bread will last for about 1 to 2 days at normal room temperature.If you prefer not to use foil directly on your bread, wrap tightly with parchment paper, then place that into a sealable plastic bag.Rainbow fruit salad with honey lime dressing.5 from 1 vote Print Chocolate Chip Banana Bread Great for beginners and for using up bananas that have seen better days, Chocolate Chip Banana Bread is perfect for an easy weeknight dessert, a quick breakfast, or for when it’s your turn to bring snacks.1 cup semi-sweet milk, or dark chocolate chips (or a combination) Instructions Pre-heat oven to 325°F and grease a 9x5-inch loaf pan.(use glass or a light colored pan if possible) In a large bowl, whisk together the flour, baking powder, soda, and salt.(There can be chunks, you do not want them pureed) Add the butter, sugars, vanilla, and eggs.Run a thin knife along the edge of the loaf to loosen and invert onto a cooling rack.Flip the loaf right side up and allow to cool completely before slicing. .
Cast-Iron Chocolate Chip Banana Bread Recipe: How to Make It
To keep your bread from sticking to the cast-iron skillet, make sure to grease the cast iron pan before adding in the batter.Also, double-check you are using a nicely seasoned cast iron skillet that’s shiny and smooth and doesn’t have a rough texture with rust on it.A few possible reasons your bread is not baked in the middle is because your leavening agents aren’t active anymore, you haven’t used enough flour, or you need to bake the bread longer. .