How To Get A Moist Top On Banana Bread
Banana Bread

How To Get A Moist Top On Banana Bread

  • November 25, 2021

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 540 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Janet's Rich Banana Bread Recipe

Janet's Rich Banana Bread Recipe

Janet's Rich Banana Bread Recipe

Rating: 5 stars With minor variations this is the recipe I've been making for 40 years.Edited 8/17/09: My original 4/14/08 review should have indicated that I mash the bananas, not slice them.Rating: 2 stars As other reviewers mentioned, it was very moist and the flavor was good.butter.. and suggests using a mixer for the butter and sugar to make it light and fluffy before adding flour and other ingredients, and a full cup of mashed bananas instead of chopped up like Janet says.. more bananas and mashing them is what many of you said you did to tweak this recipe, and it is better that way.I added 1/4 tsp cinnamon and 1/8 tsp ground cloves to the batter and 1/2- 3/4 cup semisweet chocolate chips in addition to the walnuts.I baked the bread at 325 and it was perfectly done in an hour and 15 minutes.Adjust your bake time accordingly - approx 15 for mini cakes, and 20 for mini loaves and squares.Rating: 5 stars This is the best banana bread ever, and i have tried many looking for the best.Two suggestions 1) be sure to let your bananas become fully ripe with lotsa brown on the peel and a little on the fruit 2) i use three bananas for more moist loaf and more robust banana flavor Helpful (396).Rating: 5 stars With a few slight changes, this was the best banana bread I have ever tasted!Also make sure you use a full cup of MASHED bananas.With these modifications, you will have the best banana bread on the planet :) Helpful (372). .

Banana Bread Recipe [with video]

Banana Bread Recipe [with video]

Banana Bread Recipe [with video]

Because it really is the best banana bread recipe, period.You can mix everything in one bowl, you can vary the amount of sugar or bananas.I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs.1:19 How to Make Banana Bread. .

Best Banana Bread Recipe

Best Banana Bread Recipe

Best Banana Bread Recipe

Best Banana Bread Recipe is so easy to make and super soft and moist!Since I have already shared with you my family's favorite Chocolate Chip Banana Bread it was time to give you my very best classic recipe as well!Then, take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid.The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter.This will include the flour, sugar, baking soda, salt, and cinnamon.In a separate bowl melt your butter in the microwave, then add in the bananas and mash until mostly smooth.**NOTE: You can also mash your bananas with the melted butter in your stand mixer if preferred.If you'd like to freeze this then allow it to cool completely at room temperature on a plate or wire rack once it comes out of the oven.To thaw the bread, remove from the freezer and allow it to come to room temperature, covered on the counter.Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.NOTES ON STORING THIS BREAD: To keep your bread moist, allow it to cool completely then wrap in a layer of plastic wrap and then store in a freezer size zip-top bag, or a large plastic container with a tight fitting lid.NOTE ON ADDITIONS: You can add 1 Cup of chopped nuts or chocolate chips to the batter before baking if desired. .

Best Ever Healthy Banana Bread Recipe

Best Ever Healthy Banana Bread Recipe

Best Ever Healthy Banana Bread Recipe

I still bake for my Dad to this day, and I bake for everyone else in my life too.It’s not about weight or fitness, it’s about love and nourishment.Ingredients in this healthy banana bread recipe.This healthy banana bread is the perfect recipe to try out because not only is is simple and easy to make (hello basically a one bowl recipe!If you can’t find whole wheat pastry flour, I suggest using 1 cup all purpose flour and 3/4 cup whole wheat flour.If you can’t find whole wheat pastry flour, I suggest using 1 cup all purpose flour and 3/4 cup whole wheat flour.Butter: I prefer to use melted butter in this recipe because I think it yields the best flavor and results.Browned butter would also be delicious!I prefer to use melted butter in this recipe because I think it yields the best flavor and results.Browned butter would also be delicious!To bring your eggs to room temp, simply place them in a bowl of warm water for 3-5 minutes before you use them.To bring your eggs to room temp, simply place them in a bowl of warm water for 3-5 minutes before you use them.If your baking soda is older than 3 months, I suggest grabbing a new one for best baking results.If your baking soda is older than 3 months, I suggest grabbing a new one for best baking results.How to make this healthy banana bread dairy free.Suggestions for gluten free banana bread.Instead of trying to make this banana bread gluten free, I suggest trying out some of my other gluten free banana bread recipes:.How to make this healthy banana bread into muffins.If you’d like you can use this banana bread recipe and make muffins.This banana bread should be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring to the fridge or freezer.How to freeze banana bread.This healthy banana bread bread freezes well!You can also feel free to freeze individual slices for a quick on the go treat.Other banana recipes you might like:.Best Ever Healthy Banana Bread Recipe 5 from 107 votes Leave A Review Print Recipe Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Serves 12 Delicious healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!1/2 cup plain or vanilla greek yogurt (whole milk or 2% is best).In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined.In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.Add banana bread batter into prepared pan.Recipe Notes *If you'd like you can feel free to use 1 cup whole wheat flour and 3/4 cup all purpose flour instead of whole wheat pastry flour.TO MAKE DAIRY FREE: Sub dairy free yogurt for greek yogurt, and use coconut oil, olive oil or vegan butter.You can also feel free to freeze individual slices for a quick on the go treat. .

Quick & Easy Banana Muffins

Quick & Easy Banana Muffins

Quick & Easy Banana Muffins

These banana muffins are soft, buttery, and spiced with cinnamon.Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.I’ve been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.These quick and easy banana muffins bake in 30 minutes, so if you need to be in and out of the kitchen FAST (um, don’t we all?This banana muffin recipe requires a handful of basics like flour, sugar, and milk.I love using melted butter in baked goods and though I was afraid these banana muffins would taste too dense without creaming softened butter (which incorporates air), that’s not the case at all.Bananas, vanilla, salt, cinnamon, and nutmeg: These guys lend most of the flavor.I found the muffins to be dry without the addition of liquid, but a couple Tablespoons of milk solved the problem.Use a little fat (butter), brown sugar, and plenty of bananas for lots of moisture and flavor.Peel and break them into chunks, place in your mixer, and beat until mashed. .

Incredibly Moist Pumpkin Bread

Incredibly Moist Pumpkin Bread

Incredibly Moist Pumpkin Bread

Everyone always raves about this recipe and these loaves also make great gifts for the Holidays.Add nuts, raisins, chocolate chips of just enjoy it plain.This super moist Fall quick bread is a keeper!I have been making this pumpkin bread recipe for years!You will get two loaves from this delicious quick bread recipe, so you can have one for your family and give the other to a friend, neighbor, or teacher.In another bowl, whisk the eggs, pumpkin, oil and water.Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean and make sure to not over-bake!The amount of pumpkin plays a huge roll in perfecting moist pumpkin bread and adding a bit more pumpkin adds extra flavor and texture without leaving the bread too soft or mushy.Oil is also a big factor with keeping the bread moist.With this recipe, the pumpkin and spices overpower the oil flavor and the oil keeps the texture incredibly moist for a long time.I can pretty much guarantee that this bread will not last even close to 10 days because it’s SO GOOD!Cover the loaves loosely with a sheet of aluminum foil if the tops look like they are browning a bit too much for the last 15 minutes of baking.Everyone always raves about this recipe and these loaves also make great gifts for the Holidays.5 from 225 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 50 mins Total Time 1 hr 5 mins Course Snack Cuisine American Servings 36 slices Calories 161 kcal Ingredients 1x 2x 3x 3 1/2 cups all-purpose flour.Using another bowl, whisk the eggs, pumpkin, oil and water.Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. .

Breakfast

They are crispy on the outside and light and fluffy on the inside, just the way a waffle should be! .

Chocolate Oatmeal Banana Bread

Chocolate Oatmeal Banana Bread

Chocolate Oatmeal Banana Bread

A moist Chocolate Oatmeal Banana Bread is my favorite version of the traditional banana bread recipe.Sweetened with maple syrup, extra cinnamon, and a mixture of chocolate chips make it great for breakfast or dessert.Without overdoing it I added just enough cocoa powder to allow the banana flavor to still come through.Make sure to let the batter sit for the recommended 10 minutes before baking.Dark and less bitter in flavor, the dutch processed cocoa blends lovely with the sweetness of the bananas and added semi-sweet chocolate chips.To add richness and tenderness to the banana bread I chose oil over butter.Use over ripe browning bananas for the best flavor.Once the loaf is baked simply grab each side and lift the loaf from the pan.Pour the batter into the prepared loaf pan and then sprinkle the top with more oats and chocolate chips.Loaf is baked through at around 65-70 minutes.How to Store Banana Bread.More Banana Recipes to Try:. .

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