How To Make A Loaf Pound Cake
Banana Bread

How To Make A Loaf Pound Cake

  • October 12, 2021

Vanilla Pound Cake is a classic recipe that’s sweet, dense, and incredibly EASY to make with simple ingredients and bakes in only 60 minutes!Vanilla Pound Cake is a classic recipe dating all the way back to the 18th century, made with butter, sugar, all purpose flour, and eggs.This recipe is an updated version, including wholesome milk and a splash of vanilla extract, plus some baking powder and salt to improve the texture of the cake.I love making this pound cake recipe on the weekends because it’s great for brunch or to serve with coffee when you’re having friends and family over.Now recipes don’t always call for a pound of each and vary regionally, but you’ll still find the name being used for a dense sweet cake.I like to make a few loaves of this pound cake recipe at once, then cut into slices and freeze individual portion sizes.Top the finished cake with fresh strawberries and whipped cream, or ½ teaspoon of cinnamon and a drizzle of honey, or a dusting of confectioners sugar. .

Lemon Pound Cake Loaves Recipe: How to Make It

Lemon Pound Cake Loaves Recipe: How to Make It

Lemon Pound Cake Loaves Recipe: How to Make It

It’s also recommended that your butter and eggs are at room temperature before beating.It may need a hearty kick of leavening.This test makes it easy to check.Prepare batter and bake in one greased and floured 8x4-in.Bake in a preheated 350° oven for 40-45 minutes or until a toothpick inserted in center comes out clean. .

BEST Classic Pound Cake Recipe {+VIDEO}

BEST Classic Pound Cake Recipe {+VIDEO}

BEST Classic Pound Cake Recipe {+VIDEO}

This deliciously easy pound cake is simply irresistible.Pound cake is an elegant classic that can be dressed up in so many ways.Be sure to try Strawberry Pound Cake, Lemon Pound Cake, and Cream Cheese Pound Cake.This pound cake is soft, buttery, and perfectly dense.You could even add some fresh whipped cream.In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy.Add the eggs and vanilla and beat until smooth.Bake time: Cook times when baking can vary depending on pan size, altitude, oven, and even weather.5×9 pan: 350F for 50-60 min.Mini loaf pan: 350F for 20-25 minutes.Flavors, Storing + More recipes.Add a flavoring extract such as vanilla, almond, coconut, lemon.Pound cake matures with time so you may find you like it better the day after baking.If you like this cake recipe, you should also try:. .

King Arthur's Original Pound Cake

King Arthur's Original Pound Cake

King Arthur's Original Pound Cake

Separate the eggs before you begin.Baking powder or soda can do part of the work of leavening, but the more air bubbles you can get into a batter manually, the finer and lighter the texture of the finished cake. .

Pound Cake

Pound Cake

Pound Cake

This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla.Cream the room temperature butter and sugar together until light and fluffy.Transfer batter to your prepared tin and bake until center is set.Fresh lemon juice, maple syrup, and rum are very popular but so is almond (just use 2 teaspoons instead.You can also add poppy seeds, shredded coconut, nuts, or dried fruit for extra flavor and texture.A simple glaze of using a cup and a half of powdered sugar mixed with a splash of vanilla and a few tablespoons of milk will be wonderful.This is a CLASSIC recipe dating back hundreds of years but all things considered I prefer my variation.Sour cream does wonders for a moist cake but so does a proper bake time!Over-baking your cake will dry it out which is why my recipe makes just enough batter for a 9×5 inch load pan.Wrap the cake in parchment paper or plastic and store at room temperature.If you’ve tried this pound cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

Classic Pound Cake Recipe (loaf or bundt!)

Classic Pound Cake Recipe (loaf or bundt!)

Classic Pound Cake Recipe (loaf or bundt!)

Rich, dense, and buttery, this pound cake recipe is a classic dessert that is so delicious as is, but beyond wonderful combined with fruit, whipped cream, or any other topping you dream up!Recipe Overview Why you’ll love it: Pound cake is so versatile and takes everyday ingredients.How long it takes: 1 hour, 15 minutes (includes cooling time).Equipment you’ll need: loaf pan, parchment paper, oven, electric mixer, mixing bowl.Try a slice of pound cake while it’s still slightly warm and you’ll see what I mean.Dense, sweet, with a nice moist crumb, the flavor is rich and wonderful.and a dollop of whipped cream to pound cake really makes a smashingly good dessert.Ice cream or yogurt, hot fudge, caramel sauce, all make great toppings, too.Drizzle the top of the cake with icing or soak it with flavored simple syrup.Here’s a tip for bringing eggs to room temperature quickly if you forgot to get them out of the fridge ahead of time.Here’s a tip for bringing eggs to room temperature quickly if you forgot to get them out of the fridge ahead of time.Pure Vanilla Extract: This will give the cake so much great flavor!Nutmeg: This is optional but we love the je ne sais quoi it adds.That little French phrase means “a pleasing quality that’s hard to describe.”).If you look in your pantry and fridge, you’ll probably discover you already have everything you need to make a pound cake.It isn’t essential to use the parchment paper but it does make it easier to to lift the cake out of the pan neatly.Beat the butter and sugar together until the mixture is light and fluffy, at least 4 minutes.Add the flour, nutmeg, and salt gradually until just combined, scraping down sides as needed.Leave it out of the refrigerator overnight if you plan to bake first thing in the morning.Beat just until the mixture looks smooth, not curdled, with no yellow yolk still showing.Way back in the 1700s, a traditional pound cake was made of only four ingredients: butter, sugar, eggs, and flour.If your cake is heavy or too dense, it could be that the butter and sugar were not beaten long enough.Do not heat or microwave a pound cake in an attempt to thaw it more quickly. .

Perfect Cream Cheese Pound Cake (Video!)

Perfect Cream Cheese Pound Cake (Video!)

Perfect Cream Cheese Pound Cake (Video!)

After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake.Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite.To prevent a ruined cake, follow the baking time and temperature closely.It was so hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor.Today I’m teaching you how to make my favorite cream cheese pound cake in a Bundt pan.If you’ve experienced dry pound cake before, cream cheese will solve all those problems.This temperature is TOO HOT for pound cake, which is mostly butter and eggs, to cook evenly.Now that you know what can go wrong, let’s talk about how to make the most perfect cream cheese pound cake.This is totally not sponsored, but I absolutely adore Nordic Ware Bundt pans.Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning.Serve with whipped cream, fresh berries, strawberry topping sauce, and/or homemade lemon curd.There’s a simplistic beauty about pound cake– it doesn’t need glaze, frosting, bells, or whistles.Cold ingredients do not emulsify together and the pound cake won’t bake properly.After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake.Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite.To prevent a ruined cake, follow the baking time and temperature closely.Ingredients 1 and 1/2 cups (3 sticks; 345g ) unsalted butter , softened to room temperature.large , at room temperature 3 cups ( 354g ) cake flour (spoon & leveled).optional for serving: homemade whipped cream & fresh berries Instructions Preheat oven to 325°F (163°C).Generously grease a 10-12 cup Bundt pan with butter or nonstick spray.Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes.Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute.Add the sugar and beat on high speed until combined, about 1 minute, then add the sour cream and vanilla and beat on high speed until combined and creamy.On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next.Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt.Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl.This is a large heavy cake so don’t be alarmed if it takes longer in your oven.Remove cake from the oven and allow to cool for 2 hours inside the pan.Then invert the slightly cooled pound cake onto a wire rack or serving dish.Slice and serve with optional toppings like homemade whipped cream & fresh berries.Allow to thaw in the plastic wrap & foil overnight in the refrigerator, then bring to room temperature before slicing and serving. .

Butter Pound Cake Loaf

Butter Pound Cake Loaf

Butter Pound Cake Loaf

It's lighter in texture than most pound cakes I've made and has a wonderful buttery flavor. .

How to Make Pound Cake

How to Make Pound Cake

How to Make Pound Cake

Butter and flour 2 standard loaf pans.With the mixer on low, add eggs, one at a time, until incorporated, scraping down the sides about halfway through.Equal pounds butter, sugar, eggs, and flour?With all the super elaborate cake creations these days, pound cake can feel like one of those less cool old-school cakes from the past.Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest.Because pound cake is so simple, I think it’s important to use a good-quality butter with a distinct sweet cream flavor, and also to include vanilla and some sort of citrus zest.Add 8 eggs one by one to the butter and sugar.Once the eggs are incorporated (and it’s okay if the mixture looks a little curdled), add vanilla extract or paste, and the zest of one orange.With the mixer running, slowly add one pound of flour to the mix. .

Moist Lemon Cake Recipe {Homemade Starbucks Lemon Loaf}

Moist Lemon Cake Recipe {Homemade Starbucks Lemon Loaf}

Moist Lemon Cake Recipe {Homemade Starbucks Lemon Loaf}

This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!If you like the Starbucks Lemon Loaf then you’ll love this delicious, moist lemon cake recipe that’s made completely from scratch in less than 10 minutes.When it the cake comes out of the oven it is infused with a homemade lemon syrup to give it an extra lemon kick, and then after cooling down the pound cake is topped with the most delicious lemon glaze.This easy lemon cake is not dry and not fudgy, it’s perfectly moist while still being fluffy and it keeps fresh for a few days!When you make the lemon glaze for this pound cake don’t add too much liquid.Want to try this Lemon Loaf Recipe?Servings: 10 Moist Lemon Cake Recipe This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!▢ 2 Tbsp lemon juice , about 1/2 lemon., ▢ 3 Tbsp powdered sugar For the lemon icing: ▢ 1 cup powdered sugar , sifted., ▢ 1.5 Tbsp lemon juice.In a medium bowl combine the flour, baking powder, lemon zest, and salt.With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice.Let the cake cool for about 15 minutes in the pan.When the cake is cooled, combine all the icing ingredients, start with 1 tbsp lemon juice and milk and add the remaining lemon juice as needed.Notes If you don't have buttermilk you can make your own by combining 1/2 cup of milk with 1.5 tsp lemon juice or white vinegar.I recommend using fresh lemon juice but you can also bottled lemon juice. .

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