How To Make Banana Bread Gooey
Banana Bread

How To Make Banana Bread Gooey

  • May 28, 2022

This Classic Banana Bread is perfectly sweet, moist, and full of flavor!You can enjoy this bread plain, with chopped walnuts, or even chocolate chips.I looked up a recipe and found out the banana bread secret: it’s so easy!!This recipe is sooo delicious because the bread turns out gooey on the inside and crisp on the outside.Add the flour last, bake at 350 degrees in a preheated oven for one hour! .

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.98 from 1056 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

Watch me make this easy, moist banana bread from start to finish!With a little tweaking, I combined the two banana bread recipes on my site, and out came this beauty.It’s everything that I’ve ever wanted in banana bread and I couldn’t wait to share it with you all.Something about buttermilk in quick bread just makes it so moist and adds great flavor.If you’re the type that likes to bake up quick loaves of bread and take them to work or give them away as gifts this is the recipe you want to use. .

Super Moist Banana Bread (with a spoon)

Super Moist Banana Bread (with a spoon)

Super Moist Banana Bread (with a spoon)

No electric or stand mixer needed for this delicious, super moist banana bread.We’ve gathered all the tips and variations you’ll need to ensure success and adapt the recipe to your own tastes and preferences.Bottom line: This is an incredibly moist banana bread recipe.If they are not ripe, here are two ways to ripen them: place them in a paper bag with another fruit like an apple and let them sit a day or two.Add an extra moisture ingredient like yogurt or sour cream as per the recipe.Easy clean up : Line your loaf pan with parchment paper before adding the batter.I find the best way is to crush parchment into a ball, then smooth it into the pan.adds great flavor but it can be replaced with white sugar if needed.Yogurt (or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.(or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.Serve it for breakfast, brunch, snack, tea time or dessert.Mash bananas and mix with yogurt and baking soda in a small bowl.Combine soft butter and brown sugar in a large mixing bowl.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.: Some people use 1 cup sugar which I find too sweet when using very ripe bananas.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.Toppings : Cream cheese frosting, orange glaze, Nutella.Store on the counter for 3 days in a sealed freezer bag or airtight container.on the counter for 3 days in a sealed freezer bag or airtight container.Throw them into a ziploc bag (remove as much air as possible), then into the freezer for up to 3 months.Defrost them in the fridge or microwave them for 1 minute or so when you’re ready to bake a super moist banana bread. .

Unbelievably Moist Banana Bread

Unbelievably Moist Banana Bread

Unbelievably Moist Banana Bread

This Unbelievably Moist Banana Bread is such an easy and delicious breakfast or dessert!Using simple ingredients and easy instructions, your home will be smelling like all kinds of deliciousness in no time!Once you’ve mixed all the ingredients together, let the mixture sit for an hour before adding into the pan for baking.If you have ripe bananas, but won’t be baking for a few days, peel and place them in the freezer until your ready.You can make the banana bread ahead of time and place the loaf into a ziplock bag to freeze. .

Banana Bread Recipe (With Video)

Banana Bread Recipe (With Video)

Banana Bread Recipe (With Video)

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. .

Ultra Moist Banana Bread

Ultra Moist Banana Bread

Ultra Moist Banana Bread

At low speed, add dry ingredients alternately with banana mixture.Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. .

Healthy Moist Banana Bread

Healthy Moist Banana Bread

Healthy Moist Banana Bread

This no-fail recipe makes the best moist and tastiest banana bread you will find!I made a batch shared a few slices with my friends and they could not believe it was “healthy”.To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil.1/2 cup dark chocolate chips or chopped walnuts, raisins, optional Instructions Pre-heat oven to 325F.In a medium bowl, whisk the flour, cinnamon, baking soda and salt.In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes.Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean.*Trader Joe's has white whole wheat flour that is also great in this bread.Recipe inspired by Use Bob's Red Mill gluten free flour.use almond milk and flax eggs and maple syrup. .

Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread

The best thing to go with your morning cup of coffee or tea, made in one bowl.This is my recipe for super moist chocolate chip banana bread, emphasis on the chocolate chips and emphasis on the moist, even though a ton of people hate that word.The ones that the kids look at and won't eat because they're not super yellow anymore (*cue eye roll*) but you know they're still edible and you don't want to waste them?For this recipe, all you need is one bowl, a hand mixer or whisk, and a wooden spoon or a spatula.The hand mixer is needed to cream the butter and brown sugar together.Creaming the butter and sugar together makes the crumb of the banana bread light and fluffy, so you won't have to worry about it being dense and heavy.I don't suggest a glass or dark metal pan, because they tend to make the sugars caramelize faster in the oven and that can cause them to burn while the bread bakes.I went a little crazy with the chocolate chips in the recipe, there's over an entire cup with a nice handful that goes on top of the batter before baking.It's hard to do the toothpick/cake tester trick since the chocolate and chunkier bits of banana are ingredients that will stay wet but as long as there is no wet batter and crumbs on your tester, it's ready to pull from the oven.You can also freeze the slices individually to warm up whenever you like in the oven or microwave under low heat.Click here to subscribe SWEET TEA & THYME’S NEWSLETTER for free and fresh recipes right into your inbox!I love seeing my recipes enjoyed and shared in kitchens across the world; you guys are amazing!The best thing to go with your morning cup of coffee or tea, made in one bowl.Print Ingredients ½ cup (8 tbsp/113 g) unsalted butter, softened to room temperature.In a large mixing bowl, cream the unsalted butter and brown sugar together for 3-5 minutes with an electric hand mixer, until nice and smooth.Break up the bananas and mash them into the creamed butter and sugar with a fork or spatula until as smooth or as chunky as you like.Mix the room temperature egg with the bananas and butter, then add vanilla and beat well, scraping down the sides of the bowl to ensure everything is incorporated.Add the all-purpose flour, baking powder, baking soda, and kosher salt to the wet ingredients in your mixing bowl, stirring in with a rubber spatula until all the dry ingredients are just combined.Once the dry ingredients are almost completely mixed in, stir in 1 cup of the mini chocolate chips until they're dispersed throughout the batter.Carefully pour the chocolate chip banana bread batter into your prepared loaf pan, then sprinkle the top of it evenly with the last ½ cup of chocolate chips.Put your bunch of bananas in a brown paper bag overnight.You can also freeze the slices individually to warm up whenever you like in the oven or microwave under low heat.Leave a comment and a star rating in the recipe card and be sure to tag any photos with #SWEETTEAANDTHYME. .

Easy Banana Bread Recipe {Deliciously Moist!}

Easy Banana Bread Recipe {Deliciously Moist!}

Easy Banana Bread Recipe {Deliciously Moist!}

This easy Banana Bread recipe is a no-fail favorite that comes out perfect every time!This is so quick to prepare, you’ll probably have it ready to go before your oven even finishes preheating!The ingredients needed are things I always have on hand so I can make this at a moments notice.To ripen in 1-2 days: place them in a paper bag (with other ripe fruit if you have any) and seal.I know it may sound a little bit strange, but mayo is made with oil and eggs which are basically staple ingredients in any quick bread.Be sure not to overmix or it’ll be dense and chewy instead of soft and moist.Avoid adding extra bananas, this can make the bread too dense.You can add in pecan or walnuts or chocolate chips to this banana bread recipe.To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it’ll defrost in plenty of time for lunch!Blueberries – Toss with a bit of flour before adding to the batter to keep evenly distributed. .

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