How To Make Banana Bread Homemade

July 18, 2022

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. .

Banana Banana Bread Recipe

Make sure to fold in the bananas and stir the wet and dry ingredients by hand and not mixer until JUST moistened.I also grease the pan and coat it with a brown sugar-cinnamon-flour mixture, and sprinkle some oats on top for presentation.I also accidentally UNDERBAKED this recipe yesterday and found that although the middle sunk, I stuck it back in the oven and baked it, checking it every 5 minutes for doneness. .

Best Banana Bread Recipe

Best Banana Bread Recipe is so easy to make and super soft and moist!Since I have already shared with you my family's favorite Chocolate Chip Banana Bread it was time to give you my very best classic recipe as well!Then, take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid.The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter.This will include the flour, sugar, baking soda, salt, and cinnamon.In a separate bowl melt your butter in the microwave, then add in the bananas and mash until mostly smooth.**NOTE: You can also mash your bananas with the melted butter in your stand mixer if preferred.If you'd like to freeze this then allow it to cool completely at room temperature on a plate or wire rack once it comes out of the oven.To thaw the bread, remove from the freezer and allow it to come to room temperature, covered on the counter.Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.NOTES ON STORING THIS BREAD: To keep your bread moist, allow it to cool completely then wrap in a layer of plastic wrap and then store in a freezer size zip-top bag, or a large plastic container with a tight fitting lid.NOTE ON ADDITIONS: You can add 1 Cup of chopped nuts or chocolate chips to the batter before baking if desired. .

Joy's Easy Banana Bread Recipe

I also added 1 tsp vanilla, and 1 teaspoon cinnamon because I like the taste.I had 4 bananas so I split this recipe into two to add chocolate chips to the second loaf.I didn't want to get the bread too sweet with the chocolate but in the end I will use the full cup of sugar next time. .

Easy Banana Bread Recipe {Deliciously Moist!}

This easy Banana Bread recipe is a no-fail favorite that comes out perfect every time!This is so quick to prepare, you’ll probably have it ready to go before your oven even finishes preheating!The ingredients needed are things I always have on hand so I can make this at a moments notice.To ripen in 1-2 days: place them in a paper bag (with other ripe fruit if you have any) and seal.I know it may sound a little bit strange, but mayo is made with oil and eggs which are basically staple ingredients in any quick bread.Avoid adding extra bananas, this can make the bread too dense.You can add in pecan or walnuts or chocolate chips to this banana bread recipe.To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it’ll defrost in plenty of time for lunch!Banana Nut Crunch Muffins – reader favorite.Blueberries – Toss with a bit of flour before adding to the batter to keep evenly distributed. .

Moist & Delicious Banana Nut Bread Recipe

Used just a little under 1 C. sugar, added a dash of cinnamon to the mashed bananas, mixed in the vanilla into the beaten eggs, used foil muffin cups instead of paper (not sure if this makes any difference in baking), whisked all the dry ingredients first before alternating with the bananas and milk, used pasture, room temperature eggs and baked closer to 26-27 mins. .

Moist Banana Bread

This recipe is easy to make and perfect for adding your favorites from chocolate chips to walnuts.If you notice your bananas are soft and don’t have time to make bread, peel them and freeze them.Add the dry ingredients to the wet and stir just until combined.Serve fresh out of the oven or heated slightly with butter for an easy and delicious snack!TIP: Toss the additions with a bit of flour before adding to the batter.Tips for Moist Quick Breads Use the pan size called for in the recipe.Ovens can vary, be sure to check your bread at least 10 minutes early.Quick bread is easy to store and will last about 5 days.Most quick bread can be frozen, just make sure they are sealed well.Freeze in a zippered bag or an airtight container labeled with the date on it. .

Banana Walnut Bread Recipe

Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside.Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer. .

Moist Banana Bread Recipe (VIDEO)

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.98 from 1220 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Easy Moist Banana Bread Recipe

Watch me make this easy, moist banana bread from start to finish!With a little tweaking, I combined the two banana bread recipes on my site, and out came this beauty.It’s everything that I’ve ever wanted in banana bread and I couldn’t wait to share it with you all.Something about buttermilk in quick bread just makes it so moist and adds great flavor.If you’re the type that likes to bake up quick loaves of bread and take them to work or give them away as gifts this is the recipe you want to use. .