How To Make Banana Bread No Butter
Banana Bread

How To Make Banana Bread No Butter

  • January 13, 2022

Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning.Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better.This recipe requires just one bowl, a few measuring cups and some basic ingredients.This banana bread recipe is made with 100 percent whole wheat flour , unlike traditional banana bread recipes that call for refined flour and lots of processed sugar., unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.This banana bread is naturally sweetened with honey or maple syrup , which offer some trace nutrients that white sugar does not.As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop.Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own.You could also add raisins, chopped dried fruit or slices of bananas. .

Healthy Moist Banana Bread

Healthy Moist Banana Bread

Healthy Moist Banana Bread

This no-fail recipe makes the best moist and tastiest banana bread you will find!I made a batch shared a few slices with my friends and they could not believe it was “healthy”.To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil.1/2 cup dark chocolate chips or chopped walnuts, raisins, optional Instructions Pre-heat oven to 325F.In a medium bowl, whisk the flour, cinnamon, baking soda and salt.In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes.Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean.*Trader Joe's has white whole wheat flour that is also great in this bread.Recipe inspired by Use Bob's Red Mill gluten free flour.use almond milk and flax eggs and maple syrup. .

No Butter Banana Bread

No Butter Banana Bread

No Butter Banana Bread

It’s so good you won’t miss the butter at all (also easy to make vegan).Applesauce is my baking secret, it’s such a great substitution for butter, and it cuts back on the calories a whole lot!This bread is easy to make, it only takes about 10 minutes.You know those brown bananas you have been ignoring on your counter top?Now add your all purpose flour, baking soda, salt and cinnamon and keep on mixing.Finally add 1/4 cup of the chopped walnuts into the bowl and stir with a spoon.Sprinkle the remaining 1/4 cup walnuts on top of the bread.Making this into a Vegan Banana Bread is easy! .

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Bake at 350 degrees F for 35-45 minutes or until a toothpick inserted into the center comes out clean. .

Easy Dairy-Free Banana Bread

Easy Dairy-Free Banana Bread

Easy Dairy-Free Banana Bread

Just the good ol’ classic stuff, no walnuts thank you (blech).A moist, sweet, sturdy-yet-tender simple banana bread loaf that fills the house with that come-hither scent.Many banana bread recipes call for butter and/or sour cream, but for dairy-free me, that wasn’t going to work.This Easy Dairy-Free Banana Bread recipe comes together super quickly in one bowl.Flour, baking soda, salt, and 2 glorious teaspoons of cinnamon.Inhale the luscious scent that wafts, cartoon-like, about your house and out your windows, luring your neighbors.This Zucchini Bread is such a unique twist on a classic, with olive oil, lemon, and cardamom.Tag #kitchentreaty on Instagram, Facebook, or Pinterest, and don’t forget to check out my other recipes!Easy Dairy-Free Banana Bread 5 from 16 votes Super moist, sturdy-yet-tender, and full of flavor.This classic banana bread recipe hits all the marks - no dairy necessary!Print Pin Yield: 10 Ingredients 4 very ripe medium bananas.1 teaspoon fine-grain sea salt Instructions Preheat oven to 350 degrees Fahrenheit.Add the flour, baking soda, cinnamon, and salt to the sieve.For the smaller pan, it'll take a bit more time to cook in the middle - closer to 55 minutes). .

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar

3 Ingredient Banana Bread (No Butter, Oil, Eggs or Refined Sugar).This bread wasn’t what I originally intended on making, but I am very happy with the result.I provide the exact amounts needed in the recipe box at the end of the post.The bananas are pureed in a blender or food processor until they become a liquid consistency.I usually start with a fork and spoon and then switch to a whisk to break down the banana pieces.However, you can easily sweeten this bread by adding a few tablespoons of maple syrup or sugar to the batter.5 from 15 votes Print Pin Ingredients 1 cup + 2 tbsp (279 grams) very ripe bananas, pureed (see note).Line an 8 x 4 inch baking loaf pan with parchment paper.Bake for about 45-50 minutes or until top of the bread is browned and toothpick inserted comes out clean.When you apply pressure to the surface of the bread, it should bounce back instead of sinking in.To let the banana flavor develop even more fully, leave the bread until the next day to consume.Notes The bananas should be pureed in a food processor or blender until they reach a liquid consistency.You can make it a sweet bread by adding a few tablespoons of maple syrup or sugar to the batter.Nutrition Serving: 1 slice , Calories: 102 kcal , Carbohydrates: 21 g , Protein: 3 g , Fat: 1 g , Saturated Fat: 1 g , Sodium: 5 mg , Potassium: 117 mg , Fiber: 1 g , Sugar: 3 g , NET CARBS: 20 g The nutrition information provided are only estimates based on an online nutritional calculator.Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. .

Ultra-Moist Healthy Banana Bread (made with Olive Oil)

Ultra-Moist Healthy Banana Bread (made with Olive Oil)

Ultra-Moist Healthy Banana Bread (made with Olive Oil)

This banana bread recipe also uses both white AND whole wheat flour, which helps take the nutrition up a notch but still maintain a light and fluffy texture.Mix together your wet ingredients in a large bowl- olive oil, a little bit of brown sugar, eggs, and mashed bananas.Then, mix whole wheat and white flour in, pour in the prepared loaf pan, and bake!And best of all, it STAYS moist for days later, whereas baked goods with butter have a tendency to dry out faster.I also love that you don’t have to soften it or melt it from it’s solid state- just pour the olive oil into the bowl and you’re good to go!And I do recommend serving the final product warm, slathered with a generous helping of salted butter.Then, when I’m ready to bake, I pop them in the microwave, cut off the tops, and slide the banana right out of the peel!I love it for the same way I like using white ceramic baking dishes– they won’t get too hot and overcook some parts of whatever you’re making.You should make sure you check for doneness by inserting a toothpick (or cake tester) in the center of the bread and removing it.You can store this olive oil banana bread at room temperature for a few days and it will stay super moist and delicious.I usually slice it and then store it, so I can grab a piece in the morning for breakfast without worrying about getting the cutting board out. .

Easy Vegan Banana Bread (No Eggs No Milk No Butter)

Easy Vegan Banana Bread (No Eggs No Milk No Butter)

Easy Vegan Banana Bread (No Eggs No Milk No Butter)

This easy vegan banana bread recipe is delicious, moist and simple to make.Moreover, if you want to make this easy vegan banana bread even more unique, you can easily add a cup of chopped walnuts, blueberries, cranberries, etc.Our banana bread recipe should take you roughly 10 minutes to prepare and clean up.Optional – Add 1 Cup of Blueberries, Cranberries, Chopped Walnuts, etc.Equipment used for this recipe – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.Optional – Add 1 cup of your family’s favorite “special” ingredient (i.e. cranberries, blueberries, chopped walnuts, etc.).Make sure this cup of extra ingredients is evenly spread throughout the batter.– Add 1 cup of your family’s favorite “special” ingredient (i.e.

cranberries, blueberries, chopped walnuts, etc.).Make sure this cup of extra ingredients is evenly spread throughout the batter.Please read the tips section below for extra information on how to make this recipe successfully.At no extra charge to you, we get a small commission if you buy products via these links.Enhance Your Vegan Banana Bread with Blueberries, Chopped Walnuts, etc.The tips below are designed to help banana bread “novices” and/or people with limited baking experience.You will find a “print recipe” button located right under the product image photo in this box.Click on that button in order to print out the basic recipe instructions.You will find a “print recipe” button located right under the product image photo in this box.Click on that button in order to print out the basic recipe instructions.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots.Optional – If you want to make your easy vegan banana bread even more unique & tasty, you can add 1 cup of chopped walnuts, blueberries, cranberries, etc.(i.e. corn or canola oil) in order to make vegan banana bread.This doesn’t happen often but if the top of the banana bread looks too moist or under cooked, you should try the “toothpick test” .Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.Place the bread pan back into the still hot oven for another 2 or 3 minutes.Make sure to wear oven gloves because the bread pan will be very hot.If you have a problem with a banana bread recipe, please make sure that you are following the recipe exactly (i.e. using the correct oven temperature), using the correct amounts of ingredients (i.e.

don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e. baking soda/powder versus yeast or all purpose flour versus bread flour), etc.In addition, you should always try to use relatively fresh baking soda & powder for the best results.For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results.Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your banana bread.For more easy banana bread recipes (i.e. blueberry, cranberry, chocolate chip, oatmeal, etc.Most vegan banana bread recipes do not include animal-based ingredients such as butter, eggs or milk.The lack of ingredients such as butter and/or whole milk generally reduces the saturated fat in a vegan dessert.When making a vegan dessert, many cooks like to use a neutral flavored vegetable oil (i.e.

corn or canola oil) in order not to distort the taste of the dessert.For example, our banana bread recipe is simple, easy to make and has no milk, no eggs and no butter.Prep Time 10 mins Cook Time 1 hr 10 mins Total Time 1 hr 20 mins Servings: 12 Slices Calories: 257 kcal Author: Bread Dad Ingredients 1/2 Cup Vegetable Oil (use a neutral tasting vegetable oil such as corn or canola).Optional – Add 1 cup of your family's favorite "special" ingredient (i.e. cranberries, blueberries, chopped walnuts, etc.).Make sure this cup of extra ingredients is evenly spread throughout the batter.They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. .

Julia's Best Banana Bread Recipe

Julia's Best Banana Bread Recipe

Julia's Best Banana Bread Recipe

I make it everytime around this year when Fall kicks in.I add more cinnamon and grounded cardamon using maple syrup as a sweetener...but only 3/4 cup.I just baked it in my Ninja Foodi, but set the temperature to 160 Celsius.I have given this recipe to friends and they can't believe how easy it is to make and how fabulous it tastes.I love this recipe and have added it to my collection as our family staple banana bread.I just read through some of the "anonymous" reviews, and omg, what are those people doing in the kitchen to have something explode in their oven?!I live in maui and if you simply follow the directions and not make changes you will be completely satisfied.I have made this recipe a couple times and added chocolate chips.Those having trouble, check your oven temperature, always mash bananas first, add sugar oil & eggs, mix with whisk, add dry ingredients, then fold in extras.Best pans to use are Good Cook brand aluminum, spray with baking Pam.Burned on the outside, mush on the inside , not to mention the disgusting mess it made in my oven when I tried to remove it, guessing that it would be cooked after 70 minutes.I've made this recipe a few times now and it's always super quick, resilient, and straight forward.Also, I'll use a little less oil than recommended and throw in a tablespoon or two of yogurt instead for extra moistness.Fold in some chocolate chips (1/3 cup) if you please and sprinkle the top with a bit of flaked salt for extra umph.I also didn’t put all the batter in I filled my pan half way and used the remainder to make 4 regular sized muffins.Plus since I like a denser banana bread I only put 1 tsp of baking soda and mixed it more.My bread and muffins turned out SUPER DELICIOUS AND MOIST thank you so much for this recipe! .

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