How To Make Banana Bread So Moist
Banana Bread

How To Make Banana Bread So Moist

  • May 27, 2022

Watch me make this easy, moist banana bread from start to finish!Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!!With a little tweaking, I combined the two banana bread recipes on my site, and out came this beauty.Something about buttermilk in quick bread just makes it so moist and adds great flavor.If you’re the type that likes to bake up quick loaves of bread and take them to work or give them away as gifts this is the recipe you want to use. .

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.98 from 1053 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Super Moist Banana Bread (with a spoon)

Super Moist Banana Bread (with a spoon)

Super Moist Banana Bread (with a spoon)

No electric or stand mixer needed for this delicious, super moist banana bread.We’ve gathered all the tips and variations you’ll need to ensure success and adapt the recipe to your own tastes and preferences.Bottom line: This is an incredibly moist banana bread recipe.If they are not ripe, here are two ways to ripen them: place them in a paper bag with another fruit like an apple and let them sit a day or two.Add an extra moisture ingredient like yogurt or sour cream as per the recipe.Easy clean up : Line your loaf pan with parchment paper before adding the batter.I find the best way is to crush parchment into a ball, then smooth it into the pan.adds great flavor but it can be replaced with white sugar if needed.Yogurt (or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.(or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.Serve it for breakfast, brunch, snack, tea time or dessert.Mash bananas and mix with yogurt and baking soda in a small bowl.Combine soft butter and brown sugar in a large mixing bowl.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.: Some people use 1 cup sugar which I find too sweet when using very ripe bananas.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.Toppings : Cream cheese frosting, orange glaze, Nutella.Store on the counter for 3 days in a sealed freezer bag or airtight container.on the counter for 3 days in a sealed freezer bag or airtight container.Throw them into a ziploc bag (remove as much air as possible), then into the freezer for up to 3 months.Defrost them in the fridge or microwave them for 1 minute or so when you’re ready to bake a super moist banana bread. .

Moist Banana Bread

Moist Banana Bread

Moist Banana Bread

This recipe is easy to make and perfect for adding your favorites from chocolate chips to walnuts.If you notice your bananas are soft and don’t have time to make bread, peel them and freeze them.Cool completely and proceed with the recipe as directed.Combine dry ingredients together per the recipe below and set aside.Add the dry ingredients to the wet and stir just until combined.Serve fresh out of the oven or heated slightly with butter for an easy and delicious snack!TIP: Toss the additions with a bit of flour before adding to the batter.Tips for Moist Quick Breads Use the pan size called for in the recipe.Ovens can vary, be sure to check your bread at least 10 minutes early.Freeze in a zippered bag or an airtight container labeled with the date on it. .

Janet's Rich Banana Bread Recipe

Janet's Rich Banana Bread Recipe

Janet's Rich Banana Bread Recipe

I put in some chocolate chips, but they ended up sinking to the bottom.I placed the bread upside down on a rack to cool and I reattached the bottom.chips were cool, they kind of served as glue to bond the bread back together. .

The Ultimate Moist Banana Bread

The Ultimate Moist Banana Bread

The Ultimate Moist Banana Bread

A quick search for “banana bread” around here and you’ll be inundated with dozens of variations on the classic quickbread.And now I’m adding one more to the mix with The Ultimate Moist Banana Bread loaded with your choice of mix-ins.This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk.I’ve opted for mini chocolate chips and chopped walnuts, but this recipe welcomes all options, from coconut flakes and fresh fruit to buttery streusel and crushed toffee.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.▢ 2/3 cup chopped walnuts, pecans or chocolate chips Instructions Preheat the oven to 350°F.Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides.In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract.Stir in any mix-ins, such as chopped nuts or chocolate chips, then scrape the batter into the prepared loaf pan. .

Banana Bread Recipe (With Video)

Banana Bread Recipe (With Video)

Banana Bread Recipe (With Video)

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. .

Joy's Easy Banana Bread Recipe

Joy's Easy Banana Bread Recipe

Joy's Easy Banana Bread Recipe

I also added 1 tsp vanilla, and 1 teaspoon cinnamon because I like the taste.I had 4 bananas so I split this recipe into two to add chocolate chips to the second loaf.I didn't want to get the bread too sweet with the chocolate but in the end I will use the full cup of sugar next time. .

Ultra Moist Banana Bread

Ultra Moist Banana Bread

Ultra Moist Banana Bread

At low speed, add dry ingredients alternately with banana mixture.Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. .

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