How To Make Ultra Moist Banana Bread
Banana Bread

How To Make Ultra Moist Banana Bread

  • January 16, 2022

At low speed, add dry ingredients alternately with banana mixture.Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. .

Ultra Moist Banana Bread

Ultra Moist Banana Bread

Ultra Moist Banana Bread

This homemade banana bread is incredibly easy to make, yet has a divine taste and texture to instantly brighten your day.Optional add-ins: such as chopped nuts, dried fruit, or chocolate chips to your preference.The best part about this easy banana bread recipe is that it calls for ingredients that are commonly found in your pantry, which explains its notable renaissance during the pandemic.It’s not an understatement that this moist banana loaf is one of my favorite things to bake in my kitchen.Don’t worry about lumps in the batter so long as they are moistened, as they will bake out in the oven.Overmixing the batter will develop air pockets as it bakes and result in a tough and hard texture.Softened butter (not melted) will ease the creaming process, and ensuring the egg is at room temperature will help disperse more evenly into the batter, giving these cookies a lighter texture.Softened butter (not melted) will ease the creaming process, and ensuring the egg is at room temperature will help disperse more evenly into the batter, giving these cookies a lighter texture.I recommend writing down the baking time as it will make your future sessions a lot easier!This is a perfect way to use those overripe bananas that you’ve been neglecting over time and transform them into heavenly goodness.Prepare unpeeled bananas (works best when they are not overly green) on a baking sheet and place them in an oven set to 300°F – checking frequently until the peels become shiny and black.Poke around the banana peel with a sharp knife or fork, and place them in the microwave for 30 seconds.Let cool and check for the desired softness, microwaving for an additional 30 seconds, and continuing if necessary until the preferred ripeness is obtained.I hope this moist banana bread recipe brightens up your day, and please do leave me a comment below or send me a message on Instagram if you have any questions!For visual instructions, please refer to the video tutorial above (you will need to disable AdBlock if you are on your computer! .

Ultra-Moist Healthy Banana Bread (made with Olive Oil)

Ultra-Moist Healthy Banana Bread (made with Olive Oil)

Ultra-Moist Healthy Banana Bread (made with Olive Oil)

This banana bread recipe also uses both white AND whole wheat flour, which helps take the nutrition up a notch but still maintain a light and fluffy texture.Mix together your wet ingredients in a large bowl- olive oil, a little bit of brown sugar, eggs, and mashed bananas.Then, mix whole wheat and white flour in, pour in the prepared loaf pan, and bake!And best of all, it STAYS moist for days later, whereas baked goods with butter have a tendency to dry out faster.I also love that you don’t have to soften it or melt it from it’s solid state- just pour the olive oil into the bowl and you’re good to go!And I do recommend serving the final product warm, slathered with a generous helping of salted butter.Then, when I’m ready to bake, I pop them in the microwave, cut off the tops, and slide the banana right out of the peel!I love it for the same way I like using white ceramic baking dishes– they won’t get too hot and overcook some parts of whatever you’re making.You should make sure you check for doneness by inserting a toothpick (or cake tester) in the center of the bread and removing it.You can store this olive oil banana bread at room temperature for a few days and it will stay super moist and delicious.I usually slice it and then store it, so I can grab a piece in the morning for breakfast without worrying about getting the cutting board out. .

The Best Moist Banana Bread Recipe (step by step video)

The Best Moist Banana Bread Recipe (step by step video)

The Best Moist Banana Bread Recipe (step by step video)

Easy Banana Walnut Bread recipe that melts in your mouth!Every bite is pillowy perfect and not too sweet like this Blueberry Zucchini Bread.Make ultra moist banana bread for special occasions or breakfast on the go.great banana bread recipe for kids because it doesn't require an electric mixer, unless you prefer using one.- I do not recommend bleached AP flour because the chemicals in it can affect the final results.- always sift to remove lumps walnuts - totally optional or can be substituted with other nuts.overripe bananas black bananas naturally add more moisture to bread than yellow bananas room temperature ingredients can promote evenly-baked bread which prevents dry spots make banana bread with yogurt or sour cream instead of milk spoon the flour into the measuring cup instead of packing it in don't over mix the batter once flour has been added to the batter don't under bake or over bake - banana bread should register 200°F in the center, or a toothpick should come out clean when inserted in the center store bread in an airtight container once it cools to prevent drying out.Also, you may need to increase the flour amount because previously frozen bananas can become somewhat watery and can affect the consistency of the batter.Always allow baked products to cool completely to prevent condensation and mold during storage.Store banana bread at room temperature in an airtight container between 3-5 days (or refrigerate in humid environments). .

Classic Banana Bread (Moist and SO Easy!)

Classic Banana Bread (Moist and SO Easy!)

Classic Banana Bread (Moist and SO Easy!)

This classic banana bread is moist and rich, ready in 1 hour and uses no mixer.It’s a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee!My kids will randomly go through fruit phases; for a couple weeks they’ll inhale 1-2 apples a day.There are literally hundreds of thousands of banana bread recipes out there, and some take the added step to cream together softened butter and sugar, which isn’t bad by any means.Plus it’s flecked with warm cinnamon and nutmeg to really bring home that comfort food flavor.I like to use both baking powder and soda, as I feel it gave the best texture and rise with a nice rounded top.Mine usually takes about 47 minutes, but just check it to see if a toothpick inserted in the center comes out clean or with just a few moist crumbs.Banana bread certainly isn’t difficult to make, but there are a few handy things to know when it comes to baking this recipe, and the ingredients.To thaw, I add them to a colander or mesh strainer and let them sit in the sink for a few hours.They’ll look pretty gross when thawed, and might give off some liquid, but will work perfectly in this bread!Over time, leavening agents (which is what baking soda and powder are) lose their efficacy, and won’t give your quick bread a good rise and texture.If you’re unsure if your baking soda or powder are still good, drop a pinch in some hot water.– if you prefer, or don’t have any butter, an equal amount of vegetable oil can be substituted.SPICES – feel free to play around with the amount of the cinnamon and/or nutmeg in this recipe.Leftover bread should be kept in a bag at room temperature, and consumed within 3 days for best texture. .

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

Watch me make this easy, moist banana bread from start to finish!With a little tweaking, I combined the two banana bread recipes on my site, and out came this beauty.It’s everything that I’ve ever wanted in banana bread and I couldn’t wait to share it with you all.Something about buttermilk in quick bread just makes it so moist and adds great flavor.If you’re the type that likes to bake up quick loaves of bread and take them to work or give them away as gifts this is the recipe you want to use. .

Janet's Rich Banana Bread Recipe

Janet's Rich Banana Bread Recipe

Janet's Rich Banana Bread Recipe

Rating: 5 stars With minor variations this is the recipe I've been making for 40 years.The differences are, first, that I cream the softened butter with the sugar (not melted).You will never find a better banana bread, and over the course of 40 years, I've never heard differently.Rating: 2 stars As other reviewers mentioned, it was very moist and the flavor was good.I ended up digging them out before eating in order to salvage the bread.butter.. and suggests using a mixer for the butter and sugar to make it light and fluffy before adding flour and other ingredients, and a full cup of mashed bananas instead of chopped up like Janet says.. more bananas and mashing them is what many of you said you did to tweak this recipe, and it is better that way.A couple suggestions...when your bananas are ripening on the counter, throw them into the freezer - skin on!All you need to do is cut the top off and squeeze the banana "pulp" into your mixing bowl.Perfect with a cold glass of milk or hot coffee or tea!It came out soft and moist (but not underdone) on the inside with a slightly crunchy exterior.The second time I made it (after writing the review), I didn't have any sour cream, and so I substituted strawberry yogurt.First of all, do use room temp real butter and cream it with the sugar. .

Super Moist Banana Bread (with a spoon)

Super Moist Banana Bread (with a spoon)

Super Moist Banana Bread (with a spoon)

No electric or stand mixer needed for this delicious, super moist banana bread.We’ve gathered all the tips and variations you’ll need to ensure success and adapt the recipe to your own tastes and preferences.If they are not ripe, here are two ways to ripen them: place them in a paper bag with another fruit like an apple and let them sit a day or two.Add an extra moisture ingredient like yogurt or sour cream as per the recipe.Easy clean up : Line your loaf pan with parchment paper before adding the batter.adds great flavor but it can be replaced with white sugar if needed.Yogurt (or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.(or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.Serve it for breakfast, brunch, snack, tea time or dessert.Mash bananas and mix with yogurt and baking soda in a small bowl.Combine soft butter and brown sugar in a large bowl.A hint is plenty or you’ll disguise the banana flavor.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.: Some people use 1 cup sugar which I find too sweet when using very ripe bananas.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.Toppings : Cream cheese frosting, orange glaze, Nutella.Store on the counter for 3 days in a sealed freezer bag or airtight container.on the counter for 3 days in a sealed freezer bag or airtight container.Throw them into a ziploc bag (remove as much air as possible), then into the freezer for up to 3 months.Defrost them in the fridge or microwave them for 1 minute or so when you’re ready to bake a super moist banana bread. .

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 658 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

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