How To Make Your Banana Bread More Moist
- October 14, 2021
Watch me make this easy, moist banana bread from start to finish!With a little tweaking, I combined the two banana bread recipes on my site, and out came this beauty.It’s everything that I’ve ever wanted in banana bread and I couldn’t wait to share it with you all.Something about buttermilk in quick bread just makes it so moist and adds great flavor.If you’re the type that likes to bake up quick loaves of bread and take them to work or give them away as gifts this is the recipe you want to use. .
I haven't tried it yet myself, I'll edit this answer when I do.If using frozen bananas, put them in the strainer frozen, they'll drain as they thaw.Yes, it's fussy, it also makes a great loaf of banana bread. .
6 Little Mistakes That Could Ruin Your Banana Bread
That's why you should use only very ripe bananas to make banana bread.If you need to make banana bread today and all you have are nearly ripe bananas - roast 'em.For soft and tender banana bread, gently stir the wet ingredients into the dry - don't overmix!You use too much banana.You measure flour the wrong way.Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference.You don't check to make sure it's done.Don't make the mistake of cutting into your banana bread only to discover it's uncooked in the center. .
The Ultimate Moist Banana Bread
A quick search for “banana bread” around here and you’ll be inundated with dozens of variations on the classic quickbread.And now I’m adding one more to the mix with The Ultimate Moist Banana Bread loaded with your choice of mix-ins.This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk.I’ve opted for mini chocolate chips and chopped walnuts, but this recipe welcomes all options, from coconut flakes and fresh fruit to buttery streusel and crushed toffee.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.▢ 2/3 cup chopped walnuts, pecans or chocolate chips Instructions Preheat the oven to 350°F.Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides.In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract.Stir in any mix-ins, such as chopped nuts or chocolate chips, then scrape the batter into the prepared loaf pan. .
Janet's Rich Banana Bread Recipe
Rating: 5 stars With minor variations this is the recipe I've been making for 40 years.Edited 8/17/09: My original 4/14/08 review should have indicated that I mash the bananas, not slice them.Rating: 2 stars As other reviewers mentioned, it was very moist and the flavor was good.butter.. and suggests using a mixer for the butter and sugar to make it light and fluffy before adding flour and other ingredients, and a full cup of mashed bananas instead of chopped up like Janet says..
more bananas and mashing them is what many of you said you did to tweak this recipe, and it is better that way.I added 1/4 tsp cinnamon and 1/8 tsp ground cloves to the batter and 1/2- 3/4 cup semisweet chocolate chips in addition to the walnuts.I baked the bread at 325 and it was perfectly done in an hour and 15 minutes.Adjust your bake time accordingly - approx 15 for mini cakes, and 20 for mini loaves and squares.Rating: 5 stars This is the best banana bread ever, and i have tried many looking for the best.Two suggestions 1) be sure to let your bananas become fully ripe with lotsa brown on the peel and a little on the fruit 2) i use three bananas for more moist loaf and more robust banana flavor Helpful (396).Rating: 5 stars With a few slight changes, this was the best banana bread I have ever tasted!Also make sure you use a full cup of MASHED bananas.With these modifications, you will have the best banana bread on the planet :) Helpful (371). .
Moist Banana Bread Recipe (VIDEO)
This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 465 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .
Moist Banana Bread Recipe With 4 Easy Tips
Vespa's recipes have appeared in "Midwest Living" and "Taste of Home".Oil actually emulsifies the ingredients making very moist banana bread.I inherited this recipe from Opal, my wise mentor and dear friend.At the age of 70, she still worked part-time, cultivated a garden large enough to provide produce for the whole town, cooked three squares and also did her own canning and baking.Opal taught me to make pies, freezer jam, meatloaf and banana bread.I've since seen similar recipes on the internet, but Opal shared four special tips with me that make moist banana bread every time:.Gently fold wet and dry ingredients together with a spatula for tender texture.When just a few moist crumbs cling to the tester toothpick, remove the bread immediately.Stick around after the recipe for an optional streusel topping and some tasty variations.In a medium mixing bowl, combine sugar, oil and vanilla.Incorporate dry ingredients with a spatula, gently folding only until no more flour streaks remain.Pour batter into prepared loaf pan and bake for 50-70 minutes.When only a few moist crumbs cling to the toothpick, remove from oven immediately.This is important for picky eaters who may not enjoy slimy banana chunks in their bread.Oil emulsifies and coats the flour, preventing it from absorbing too much water which results in dry banana bread.With a spatula, fold dry and wet ingredients together for a tender crumb.If you like nuts, sprinkle them over the top of the bread instead of mixing them into the batter for a crunchy texture and toasted flavor.Try the optional streusel topping for fancy banana bread you can serve for dessert.Use a toothpick to test banana bread for doneness in three places: left, center and right side.Stir 1/2 cup of dark chocolate chips into the batter for a special treat.Add a teaspoon of ground cinnamon or pumpkin pie spice to the batter for Harvest Banana Bread.Combine 1 Tablespoon each of milk, lemon juice, rum and cream.Add 1 cup of powdered sugar and whisk until smooth.With a pastry blender combine sugar, butter and flour until the mixture takes on a pea-like texture.Sprinkle over banana bread batter and pop into hot oven.Photo Guide: Streusel Topping Place ingredients in a mixing bowl 1 / 4.Answer: If you added buttermilk to these ingredients, it would make the batter too moist.Answer: Your question about reducing the eggs in the ingredient list to just one is interesting.Since reducing to just one egg will reduce moisture and lift in the recipe, use this substitution for the egg: 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.Question: What size loaf pan do you need for this banana bread?Answer: I use a standard loaf pan which measures 8 1/2 x 4 1/2 inches for this banana bread recipe.Answer: If your banana bread is sinking in the middle, my guess is you either added more liquid than required or less leavening.Vespa Woolf (author) from Peru, South America on November 08, 2017:.In the ingredients list you call for 2 eggs, but you don't mention adding them anywhere in the directions.Vespa Woolf (author) from Peru, South America on September 06, 2016:.Glad to see that this made delishably.com, as I love banana bread and your tips are great.Vespa Woolf (author) from Peru, South America on January 15, 2015:.Cynthia Zirkwitz from Vancouver Island, Canada on January 15, 2015:.Vespa Woolf (author) from Peru, South America on July 03, 2013:.Both my wife and I love banana bread so I will definitely put this advice to good use.Vespa Woolf (author) from Peru, South America on May 29, 2013:.Vespa Woolf (author) from Peru, South America on May 28, 2013:.:) Linking to my garbanzo flour banana bread recipe, if you have no objection, with a note on these tips you've shared.Vespa Woolf (author) from Peru, South America on April 21, 2013:.Banana bread is so easy and delicious and there's always plenty fo share with family and friends.Vespa Woolf (author) from Peru, South America on April 20, 2013:.Vespa Woolf (author) from Peru, South America on March 29, 2013:.Vespa Woolf (author) from Peru, South America on March 19, 2013:.Vespa Woolf (author) from Peru, South America on February 06, 2013:.Yummy factor for sure - I love banana bread, can't believe I missed this gem!Loved your story about Opal, the oldies are the goodies they say and when it comes to baking those pearls of wisdom are hard to beat!Vespa Woolf (author) from Peru, South America on February 01, 2013:.Vespa Woolf (author) from Peru, South America on January 20, 2013:.Vespa Woolf (author) from Peru, South America on January 15, 2013:.Vespa Woolf (author) from Peru, South America on January 15, 2013:.DeniseHandlon, this is a foolproof recipe and I find it always turns out moist, tender bread.Love your easy to follow banana bread recipe & nice clean fotos.Vespa Woolf (author) from Peru, South America on January 07, 2013:.Vespa Woolf (author) from Peru, South America on January 03, 2013:.Vespa Woolf (author) from Peru, South America on January 03, 2013:.Vespa Woolf (author) from Peru, South America on January 03, 2013:.RajanJolly, banana bread seems to be a popular treat all over the world.Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA.Vespa Woolf (author) from Peru, South America on January 01, 2013:.Vespa Woolf (author) from Peru, South America on December 31, 2012:.JamieBrock, this is a great way to satisfy a sweet tooth with little time and effort.Vespa Woolf (author) from Peru, South America on December 31, 2012:.Vespa Woolf (author) from Peru, South America on December 31, 2012:.Banana bread can be a little finicky, and a lot depends on oven temperature.I just made my foolproof banana bread which is a lot like yours except I use spelt flour and for the first time in my life it was burned when I checked it! .
Super Moist Banana Bread (with a spoon)
No mixer needed for this delicious, super moist banana bread.We’ve gathered all the tips and variations you’ll need to ensure success and adapt the recipe to your own tastes and preferences.Serve it for breakfast, brunch, snack, tea time or dessert.If they are not ripe, here are two ways to ripen them: place them in a paper bag with another fruit like an apple and let them sit a day or two.Add an extra moisture ingredient like yogurt or sour cream as per the recipe.Easy clean up: Line your loaf pan with parchment paper before adding the batter.adds great flavor but it can be replaced with white sugar if needed.Yogurt (or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.(or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.: Some people use 1 cup sugar which I find too sweet when using very ripe bananas.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.Toppings: Cream cheese frosting, orange glaze, Nutella.Store on the counter for 3 days in a sealed freezer bag or airtight container.on the counter for 3 days in a sealed freezer bag or airtight container.Throw them into a ziploc bag (remove as much air as possible), then into the freezer for up to 3 months.Defrost them in the fridge or microwave them for 1 minute or so when you’re ready to bake a super moist banana bread. .
12 Ways to Upgrade Your Banana Bread
The easiest (and perhaps tastiest) way to dress up any banana bread recipe is to add in chocolate chips. .
4 Secrets to the Best Banana Bread You've Ever Had
We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness.We began our quest for the ultimate batch by baking five of the highest-rated banana breads on our site and analyzing what we liked (and didn't like) about each one.Our overall taste test winner was this recipe for banana bread, and we used it as a jumping-off point for our ultimate version.Some banana bread recipes include various forms of dairy, which we think improves both the flavor and texture of the loaf.Of all the creamy additions we tried (from buttermilk to mascarpone), we loved the zip of the sour cream used in the winning recipe.So get ready for instant gratification: We have a trick for ripening bananas for use in baking recipes that takes almost no time at all.Ripened bananas, ready for baking Photo by Chelsea Kyle, food styling by Rhoda Boone.We loved the crunch that walnuts gave this banana bread, so we made sure to add a hefty helping to our batch. .