Jamaican Banana Bread Recipe Cooking Light

I've tried so many banana bread recipes over the years, some are too dry, some are too dense, but this one is absolutely deeeelicious! .

Jamaican Banana Bread (Cooking Light MARCH 1997)

Jamaican Banana Bread (Cooking Light MARCH 1997)

Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel.It’s an unforgettable recipe with the tangy lime glaze balancing the sweet bread.Place 2 tablespoons softened butter and cheese in a large bowl; beat with a mixer at medium speed until well blended.Pour batter into prepared pan; bake at 375° for 50 to 60 minutes or until toothpick inserted in center comes out clean. .

JAMAICAN BANANA BREAD recipe

JAMAICAN BANANA BREAD recipe

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We Be Jammin' Jamaican Banana Bread Recipe

We Be Jammin' Jamaican Banana Bread Recipe

I didn't make the topping as there is a diabetic in my family and I didn't know if that would be too much to spike sugar levels.WHAT I DID: I eliminated the coconut and pecans, as none of my family eats them because of taste and allergies. .

Jamaican Banana Bread

Jamaican Banana Bread

In a large bowl, using an electric mixer, beat sugar and butter until light and fluffy.Add mashed bananas, yogurt, rum OR pineapple juice and coconut extract; beat until blended. .

Jamaican Banana Bread

If you search for banana bread recipes on my site, you’ll probably find close to a dozen, because I can’t stop trying different versions.I’m hard-pressed to turn any banana bread down, especially one that combines the flavors of lime, coconut, and rum. .