Jamaican Banana Bread With Coconut
- January 15, 2022
Place granulated sugar and butterin a large bowl, beat with a mixer at medium speed until well blended.Spoon bettering 9x5 inch loaf pan coated with cooking spray, sprinkle with 1 tablespoon coconut. .
Jamaican Banana Rum Bread
The glaze I made with the rum, although the original called for lemon juice.1 1/2 tbsp lemon juice or rum Instructions *vanilla may be substituted.Preheat oven to 350 degrees F. Spray or grease a 9x5x3-inch loaf pan.In a large bowl with electric mixer, beat the softened butter and sugar until light and fluffy.Add the sour cream, extract, bananas, rum and 1/2 cup coconut; blend well.In a smaller bowl, mix the flour, baking soda and salt.Spoon into prepared pan sprinkle with the 2 tbs coconut and bake for 50-60 minutes or until toothpick inserted in the center comes out clean.Mix glaze ingredients and drizzle over warm bread on rack.Copyright © Judith Hannemann aka The Midnight Baker 2015.No part of this website may be reproduced without The Midnight Baker’s express consent. .
Jamaican Banana Bread Recipe
A few interesting ingredients take this banana bread to a tropical place from which you will not want to return. .
We Be Jammin' Jamaican Banana Bread Recipe
The cake itself was moist and had a nice texture, so I may refer to this idea of using cream cheese in the future on other banana bread recipes.Rating: 5 stars This is a really nice change from traditional banana bread but I have a couple of comments.I didn't bother to toast the pecans and I don't think it made much of a difference and it was easier.I had to substitute walnuts for the pecans and I had to double the brown sugar and butter for the topping to make enough to cover both of the loaves.I then thought why not pinapple and make it more like a pina colada bread it was mine and my dad's favorite of the two.I used the regular coconut on the inside and the large flake on the topping it made for a nice appearance.Rating: 3 stars With all of the extra ingredients - coconut lime and rum - I expected this to taste totally different than regular banana bread but it didn't.Has a different twist and I used a chop stick to poke holes in the top for the glaze to absorb.I lowered the temp to 350 and added about 15 min to the baking time and it was perfection.With it having all the extra "Jamaican" ingredients in it I expected it to taste a lot different that my regular banana bread but it didn't.I let the topping ( sauce ) cool a bit to thicken and poked lots of hole in my 4 mini loaves. .
We Be Jammin' Jamaican Banana Bread
Fresh lime juice, coconut, and pecans take this We Be Jammin’ Jamaican Banana Bread to a tropical place.And, let me tell you, even mere strangers will develop some very strong feelings for you if you bake a loaf of this bread for them.The sweet coconut-pecan glaze is poured over the top while the bread is still slightly warm.Bake a loaf of this We Be Jammin’ Jamaican Banana Bread today and it will help chase the winter blues away.We Be Jammin’ Jamaican Banana Bread 5 from 1 vote Fresh lime juice, coconut, and pecans take this We Be Jammin' Jamaican Banana Bread to a tropical place.Course: Bread Author: Valerie Brunmeier Keyword: jamaican banana bread Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 12 slices 1x 2x 3x Ingredients 2 tablespoons butter , softened., 2 tablespoons regular or Neufchatel reduced fat cream cheese.2 tablespoons sweetened , flaked coconut Instructions Preheat oven to 350 degrees.Generously coat a 9- x 5-inch loaf pan with nonstick cooking spray.Using a handheld or stand hand mixer, beat together 2 tablespoons of softened butter and cream cheese in a large bowl until fluffy.Bake in the preheated oven for 55 to 60 minutes, until toothpick inserted in center of loaf comes out clean.Place the brown sugar, butter, lime juice and rum in a small saucepan over medium-high heat.Cook until the sugar has dissolved and the mixture is smooth, about one minute. .
Jamaican Banana Bread Recipe : How to Make it...
What can be better than a slice of moist banana bread with a glass of milk or cup of tea?You can add additional tropical flavors by adding dried fruits, chopped nuts, pineapple, pina colada-flavored yogurt or you can top banana bread with coconut flakes after pouring on the glaze.Just take a break from your everyday routine and imagine you are on an island – while enjoying this mouth-watering slice of Jamaican banana bread with rum.You can prepare this moist banana bread by using these ingredients: all-purpose flour, baking soda, salt, raw sugar, melted butter, eggs, mashed ripe bananas, plain low-fat yogurt, dark rum, vanilla extract, sweetened flaked coconut, powdered sugar, lime juice.Break peeled bananas in a half and place in a food processor.Break peeled bananas in a half and place in a food processor.Just place peeled bananas in a bowl and mash them with a potato masher.Just place peeled bananas in a bowl and mash them with a potato masher.For firmer bananas, you will need to put in more effort to achieve the desired consistency.You can make this Jamaican banana bread with rum more delicious and unique by adding:.When the measuring cup is full, level off the excess flour using the back of a knife or straight-edge spatula.I recommend freezing moist banana bread without the lime glaze.Then, prepare the lime glaze and drizzle over the Jamaican banana bread with rum.You can store this flavorful Jamaican banana bread with rum in an airtight container or covered with plastic wrap:.It has a rich tropical flavor and is topped with sweet lime glaze.½ cup plus 1 tbsp sweetened flaked coconut, divided.Add mashed bananas, low-fat yogurt, dark rum, and vanilla extract to the wet ingredients.Grease a 9x5 inch loaf pan with non-stick cooking spray and line with parchment paper (leave some paper hanging on two sides, it will help to remove the Jamaican banana bread with rum from the loaf pan).Then, transfer the banana bread batter to the prepared loaf pan.*If the banana bread is already golden brown, but still not ready inside, cover it with aluminum foil. .
Jamaican Banana Bread
In a large bowl, using an electric mixer, beat sugar and butter until light and fluffy.Add mashed bananas, yogurt, rum OR pineapple juice and coconut extract; beat until blended. .
Rum Raisin Banana Bread Recipe
I added bursts of flavor and notes of caramel by using rum soaked raisins, warm spices, and turbinado sugar all of which are readily available in Jamaica.We served this bread simply sliced as part of the welcome spread of snacks for arriving guests, and it’s seriously perfect any time of day.They’re made by mashing bananas, then stirring in spices, sugar, and flour to make a thick batter that is pan fried until golden brown and crispy on both sides.With the popularization of quick breads—breads using a chemical leavening agent and baked in the oven—banana fritters gave way for banana bread to become an instant classic as well.These days, you’ll find a wide range of Jamaican-inspired banana breads, depending on the baker’s choice of Jamaican flavors to incorporate into the loaf.I love my combo of the warm spices, rum, and raisins, but you might find some Jamaican-inspired banana bread variations with:.To make this recipe, you do need to plan ahead at least one night to soak the raisins in the dark rum.Don’t be surprised if you end up soaking more raisins just to top ice cream or use the raisin-infused rum for cocktails—yum!In this case, you could do an accelerated soak by combining the raisins and liquid in a small pot, bringing it to a boil, and letting it stand for 10-15 minutes before draining.This banana bread is subtly sweet, so it’s a completely justifiable breakfast or afternoon (or anytime) snack.Take a cue from bananas foster: Pan fry a slice in butter and top with a scoop of vanilla ice cream!To thaw frozen bread: Stick it in the fridge overnight or on the counter for a few hours. .