Matcha Banana Bread Recipe Vegan
- January 13, 2022
Matcha banana bread is light, fluffy and full of delicate flavours.This recipe is incredibly customizable and below are some substitutions that can reduce calories or accommodate dietary restrictions.With that being said, the easiest swap you can do to make a healthier banana bread is replacing the butter with applesauce.With almost any recipe I recommend that you play with ratios until you reach a final product that you love.One thing to consider is how sugar affects the texture and fluffiness of baked goods."Adding a small amount of sugar will result in a denser texture, such as bread or rolls, and a larger amount of sugar will give a light fluffy texture, such as for cake and other pastries.Sugar also causes cakes and quick breads to rise while baking, because when sugar is mixed with fat, eggs and other liquid ingredients it creates air bubbles, which then expand in the oven causing the batter to rise.".If you're not concerned about calories but follow a plant based diet, you can also substitute the butter for any neutral oil.The best way to test banana bread is to poke a toothpick into the centre of the loaf.When the batter is all gone, take a chopstick or the end of a knife and draw a squiggle down the loaf in multiple "S" shapes.I love to have any kind of sweet loaf either as a dessert with a bit of butter, or served alongside a caffeinated beverage. .
Gluten Free Matcha Green Tea Banana Bread
You will want to check out all of my delicious Gluten Free Bread Recipes on the blog!This easy matcha banana bread recipe will satisfy your sweet tooth at breakfast time :-).I have been adding matcha green tea powder to various treats I bake over the past year, and I can't believe it has taken me so long to add it to banana bread.Banana bread by itself is pretty incredible, but adding matcha powder adds a level of flavor that you will need to try.I have found it is ground very fine and I highly recommend using a culinary grade matcha powder because it ensures your baking is not grainy!I was lucky enough to get a few big bags of Starbucks Tazo matcha green tea powder.(*Note, not all matcha green tea powders are gluten free.If you are using pure matcha without a sweetener added, add 2 tablespoons of sugar to your recipe.Give this gluten free matcha green tea banana bread recipe a try and let me know what you think.Place your unripened bananas on a cookie sheet and bake on 300 degrees for 15-20 minutes.If you double the recipe, you can freeze one of the gluten free banana bread loaves for another day.One of my readers, Elizabeth A, made this adorable Seussical poem to go with this bread:.All joking aside, the green tea and banana flavors really combine to create something special here.Add optional walnuts or pecans for an extra bit of protein.More Gluten Free Matcha Green Tea Recipes:.This gluten free matcha banana bread freezes very well so go ahead and make a double batch!Reader Baily F photos of her finished matcha banana bread.Reader Bailey F wanted everyone to know the recipe works great with half the sugar.You will love this matcha green tea banana bread.Cook Mode Prevent your screen from going dark Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Course Gluten Free Bread Recipe Cuisine American Servings 10 slices Calories 302 kcal Ingredients 1x 2x 3x ▢ 2 very ripe bananas.▢ 1 teaspoon baking powder Instructions Preheat the oven to 350 degrees.When the dry ingredients are mixed, increase the speed to medium for 1 minute.Video Notes Feel free to omit the matcha green tea powder if you prefer a regular banana bread. .
How to Make Vegan Matcha Banana Bread
Being in quarantine has inspired so many people to bake more, specifically, banana bread!As a self-taught home baker, I absolutely love baking and finding new recipes to try!Making without matcha is a more traditional banana bread taste.1/2 cup sliced almonds (or other chopped nut) ** I used walnuts – highly recommend.4) In separate bowl – whisk together banana, milk, oil, vinegar, vanilla, & almond extract.6) Fold in chocolate chips and nuts & set some aside to decorate the top of the batter.10) Bake for 60 minutes (or until a toothpick inserted in the center of the cake comes out dry w/ a few crumbs clinging to it).You can fill a smaller loaf pan or baking dish. .
Matcha Banana Bread
I recently had lunch with my friend at one of our favorite health spots in London – KX Gym and we decided to try one of their desserts. .
Matcha Green Tea Banana Bread
Matcha is the finely ground powder of a specific variety of green tea leaves, and I first fell in love with it many years ago thanks to Costco of all places.They sell these ginormous boxes of matcha blend green tea bags, and after one sip I was hooked.I immediately went to my local gourmet supply store to buy a can of pure matcha powder, and once I found out you could do more with it than make tea, I started experimenting.It’s bright, vegetal, astringent, and sweet all at the same time, and I’ve found it to be the perfect addition to fruity muffins and quick breads.Just beware that this bread contains a very small amount of caffeine from the matcha, so if you’re very sensitive I’d suggest enjoying it in the earlier part of the day.You can buy a bunch or two of bananas, let them ripen until the skins are super spotted and mostly black, then peel them and keep them in a sealed heavy-duty bag in your freezer.My problem with frozen bananas is the space they take up, because my freezer is already busting at the seams with flour nuts and seeds.Since I had to test the recipe multiple times of course I ran out of ripe ones, so I popped these into the oven for a bit.(Apparently I’m channeling my inner Yoda today – I must have Star Wars on the brain since the new movie came out last month.Since I was testing this during the holiday season and life was more hectic than usual, I simplified the recipe by using a packaged all-purpose gluten-free flour blend.Yes, even I occasionally use a store-bought blend to save time and storage space, and now you don’t have to mix up a bunch of different flours just to bake banana bread.I’ve recently discovered Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour and it’s pretty great.Update December 2017: If you prefer your baked goods completely grain-free, see the Notes section for a modification.We’re baking with it and adding a bunch of other ingredients to it, so a decent culinary-grade powder is just fine for our purposes, and much less expensive than the fancy artisanal stuff.Ceremonial-grade matcha costs a whopping $25-$35 per OUNCE, so yeah, we’re using the culinary grade for baking or this would be one *very* expensive loaf of banana bread!Now I’ll sift the dry ingredients directly into this bowl and mix until thoroughly incorporated, then scrape it all into my greased loaf pan.It will mellow out a bit during baking and obviously the exterior will brown, but the inside of the finished loaf will still have a lovely green hue.Alternatively you can do crosswise slices/rounds of banana, but I’ve found that they can shift a lot during baking and may not turn out looking as neat and pretty as you intended.You’ll notice that the top is golden and the sides are beautifully browned and crusty, but just wait until you see what awaits you inside.Once it’s cool you can wrap the loaf and store it at room temperature for several days, or slice and freeze for 1-2 months. .
Matcha Protein Banana Bread - Rich, Healthy, Easy!
Rich and healthy Matcha Protein Banana Bread perfect for a breakfast, snack, dessert or post-workout treat.Green tea matcha chocolate chip banana bread is made with whole wheat pastry flour, protein powder and Greek Yogurt, and has no sugar, oil or butter either!which gives it the light texture, bit still keeps this recipe healthy because of the whole grain from the whole wheat Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly lower carb high protein banana bread.A good quality one here Non-fat Greek Yogurt to add in moisture and have a no oil recipe.I use the sugar free monk fruit maple syrup from Lakanto (code HAYLSKITCHEN gets you a discount).I use the sugar free monk fruit maple syrup from Lakanto (code HAYLSKITCHEN gets you a discount) Unsweetened Almond Milk.Be sure to use a protein powder sweetened with stevia or monk fruit if you want a proper sugar free banana bread.This healthy matcha banana bread keeps really well and is great for a meal prep recipe.Store matcha protein powder banana bread at room temperature for about 3 days in an airtight container.To store in the fridge, place green tea banana bread in an airtight container and keep up to 1 week.Use perfectly ripe bananas; These are easier to mash, and also add a lot of sweetness (so you don’t have to add as much protein powder and maple syrup to sweeten) and you get a healthy protein banana bread without sugar.Blend the wet mix using a hand mixer to prevent any chunks of banana in the batter.Don’t over-mix the wet and dry mixture or the loaf will be too dense and gummy (because of the gluten from the whole wheat flour, and also the fact that protein powder can make a batter tough).Cover green tea protein banana loaf with foil tent after 40 mins of baking to prevent the top from browning and burning.For the perfect low fat but moist matcha protein powder banana bread, I would highly suggest using the ingredients and brands I recommended; I do have some alternatives you can try.Green tea matcha chocolate chip banana bread is made with whole wheat pastry flour, protein powder and Greek Yogurt, and has no sugar, oil or butter either!3 Tbsp Chocolate Chips , Sugar free recommended below, 42g Instructions Preheat oven to 350°F and line an 8½” x 4½” loaf pan with parchment paper.In a large bowl, whisk together mashed banana, almond milk, Greek yogurt, eggs and maple syrup (hand mixer recommended).DO NOT OVER-MIX or protein powder and gluten from wheat flour will make the bread dense. .
Avocado Matcha Banana Bread Recipe
Avocado and matcha green tea powder may not be part of your regular baking routine, but not only do they dye banana bread a delightful deep green, they add earthy flavors that tone down the banana-ness of the loaf.Pureed avocado adds moisture to make the quick bread even more tender, plus a mild vegetal note you just can’t find in plain ol’ sweet banana bread. .