Peanut Butter Banana Bread Allrecipes
Banana Bread

Peanut Butter Banana Bread Allrecipes

  • October 13, 2021

After reading the reviews stating the bread was a little dry and the PB flavor wasn't very pronounced, I made some modifications - with great results!Rating: 4 stars I really enjoyed the muffins I made based on this recipe and other's reviews.:) The remaining batter I did in a loaf pan - but it did take a long time to cook all the way through - but when it was done, it was tasty too.Rating: 4 stars I made 8 small loaves to wrap and give as christmas gifts.Per the suggestion from some other reviewers, I used 3 large over-ripe bananas and increased my peanut butter to 3/4 cup.I baked them as muffins for 25 minutes and they turned out absolutely perfect!!!The drawbacks are that it does brown way too fast(the foil remedy worked for that).I didn't bake it for as long as it said because when I checked it with a toothpick it came out clean and I was afraid of letting it get too dry.Rating: 4 stars Okay so I had to tweak this recipe as I found I was short on ingredients.Oh and I added 1/4 cup mini chocolate chips to half the batter.Rating: 2 stars I think the peanut butter flavor takes away from the banana bread. .

Peanut Butter Banana Bread Recipe {Easy}

Peanut Butter Banana Bread Recipe {Easy}

Peanut Butter Banana Bread Recipe {Easy}

Enjoy a slice with extra peanut butter or a drizzle of honey and you will be in banana bread heaven!I think peanut butter makes just about everything better, including banana bread.Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.In a medium bowl, whisk together the flour, baking soda, and salt.Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.Remove the pan from the oven and set on a wire cooling rack.Run a knife around the edges of the bread and carefully remove from the pan.I also like to spread peanut butter on my slice of banana bread.Enjoy a slice with extra peanut butter or a drizzle of honey.1/4 cup unsalted butter melted and slightly cooled.1 teaspoon pure vanilla extract Instructions Preheat the oven to 350ºF.Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.In a medium bowl, whisk together the flour, baking soda, and salt.In a large bowl, mash the ripe bananas with a fork.Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.Remove the pan from the oven and set on a wire cooling rack.Run a knife around the edges of the bread and carefully remove from the pan.If you make this recipe, please leave a star rating and comment below! .

Peanut Butter Chocolate Chip Banana Bread Recipe

Peanut Butter Chocolate Chip Banana Bread Recipe

Peanut Butter Chocolate Chip Banana Bread Recipe

The resulting quick bread is rich with peanut butter and banana flavor, bits of semi-sweet chocolate, and a dense but not heavy crumb.Since peanut butter can weigh down a batter, I also added some milk to the recipe to keep the loaf from being too heavy.If you do use bar chocolate, just know it will melt more readily than chips (which typically contain a stabilizer to maintain their shape).I avoid topping the batter with bar chocolate, because it can melt off and burn as it bakes.This bread keeps at room temperature, wrapped well in plastic and on the counter, for at least a couple of days, although it won’t last that long because you'll eat it all! .

Simple Peanut Butter Banana Bread Recipe

Simple Peanut Butter Banana Bread Recipe

Simple Peanut Butter Banana Bread Recipe

Rating: 4 stars Only deviation from the recipe was sprinkling a handful of chopped peanuts on the top of the batter before it went into the oven.Only one criticism...it was very crumbly and difficult to slice; we ended up eating it with a fork.Rating: 5 stars I used melted butter instead of shortening and I threw in a half cup or so of mini chocolate chips.Everyone loved this banana bread we had over half gone for breakfast and the remaining muffins were gone by the end of the day.Rating: 5 stars I made these as muffins with 3/4 cup of mini chocolate chips.went with 1/2 Whole wheat & 1/2 White flour used butter instead of shortening a little bit more banana and a hair less sugar than called for.Don't know why another reviewer said she couldn't taste the banana or the peanut better very strongly I found both the flavors very robust & well balanced in this recipe!Family LOVED these as muffins topped w Peanut Butter and Banana Frosting from this site.I think next time I will either use chunky pb or add chopped peanuts to it and maybe some mini chocolate chips.Perfect consistency moist in the middle with a hard crunchy top and you could really taste the peanut butter.I had been searching for a peanut butter muffin recipe for a long time to no avail so having found this recipe it will take the place of the peanut butter muffins I was searching for. .

Peanut Butter Banana Bread {Sweet AND Salty!}

Peanut Butter Banana Bread {Sweet AND Salty!}

Peanut Butter Banana Bread {Sweet AND Salty!}

Peanut butter banana bread has the most delicious combination of flavors!Banana Peanut Butter Bread.This peanut butter banana bread is so moist and tender, and has the most delicious combination of flavors!Peanut butter and banana is one of my very favorite flavor combinations.I’ve been making the same banana bread recipe for years now, but it only recently occurred to me to add peanut butter to the mix.The peanut butter takes the flavor over the top and makes this banana bread so unique and delicious.How to Make Peanut Butter Banana Bread.CREAM INGREDIENTS.Add the eggs, vanilla, and milk, and mix until smooth.Add the flour, salt, baking soda, and baking powder, and mix until just combined.If your bread comes out of the oven with a crack on top – it turned out just right!Set your oven for 350 degrees, put the bread in right as you set it and check on it again right after the oven comes to temperature.Peanut Butter Banana Bread Recipe 4.92 from 35 votes Peanut butter banana bread has the most delicious combination of flavors!1/2 cup peanut butter divided.Add the eggs, vanilla, and milk, and mix until smooth.Add the flour, salt, baking soda, and baking powder, and mix until just combined. .

Easy Peanut Butter Bread Recipe (6 ingredients!)

Easy Peanut Butter Bread Recipe (6 ingredients!)

Easy Peanut Butter Bread Recipe (6 ingredients!)

Who doesn’t love fresh baked bread in about an hour, especially when the flavor possibilities are endless?Rich, melt in your mouth, peanut butter flavor is in every bite of this bread recipe.Enjoy this creamy peanut butter breakfast bread with coffee or a cold glass of milk.You want a full fat nut butter to add moisture and give the best flavor.Create a free account to Save Recipes Email address Sign Up Now.: Use this breakfast bread to make the most amazing sweet and savory french toast by substituting it in my recipe.Start with a slice of Peanut Butter Bread with mashed bananas spread on top.Top with a scoop or two of Vanilla Ice Cream and Salted Caramel Sauce and more bacon crumbles.Serve : This bread will stay moist and fresh at room temperature for up to 3 days wrapped tightly.: This bread will stay moist and fresh at room temperature for up to 3 days wrapped tightly.: Store Peanut Butter Bread in an airtight container in the refrigerator for up to a week. .

Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread Recipe

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