Should Banana Bread Be Moist
Banana Bread

Should Banana Bread Be Moist

  • November 28, 2021

Whether you dream about it due to childhood nostalgia thanks to your grandmother's perfected recipe, or you just find comfort in sitting with a buttered slice with a cup of coffee or tea, it's one of the most quintessential baked goods.Not to mention, it's the most perfect (and easily portable) baked good for pretty much any time of day, from breakfast on the run to an afternoon snack. .

6 Little Mistakes That Could Ruin Your Banana Bread

6 Little Mistakes That Could Ruin Your Banana Bread

6 Little Mistakes That Could Ruin Your Banana Bread

That's why you should use only very ripe bananas to make banana bread.If you need to make banana bread today and all you have are nearly ripe bananas - roast 'em.For soft and tender banana bread, gently stir the wet ingredients into the dry - don't overmix!You use too much banana.You measure flour the wrong way.Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference.You don't check to make sure it's done.Don't make the mistake of cutting into your banana bread only to discover it's uncooked in the center. .

How to tell when banana bread is done

How to tell when banana bread is done

How to tell when banana bread is done

Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center?What’s the best way to ensure that your banana bread, pumpkin bread, or zucchini bread is baked all the way through — the center perfect, the sides not tough and overbaked, the top crust a deep golden brown but not burned?Here are five things you can do to ensure that banana bread — or any quick bread — is perfectly baked every time.Preheat your oven thoroughly.This works with quick breads, as well — some of the time.When you think your bread is done, stick the thermometer straight down through the top-center of the loaf.When the center of your bread is baked through a thermometer will register between 200°F and 205°F.Know your own oven, pan, and recipe — and take notes.Know your oven.Your zucchini bread seems to bake more quickly than pumpkin bread.Done WAY before your banana bread.Take notes as you bake: what pan you use, how long you preheat your oven, where you position your oven rack, whether or not you tent the loaf with aluminum foil towards the end.And next time you bake your favorite banana bread you won’t have to wonder, “Is it done?” You’ll know. .

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

It’s moist, dense, and just lovely.Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.I wanted that old-fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.The perfect banana bread.Something about buttermilk in quick bread just makes it so moist and adds great flavor. .

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 544 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Banana Bread Recipe [with video]

Banana Bread Recipe [with video]

Banana Bread Recipe [with video]

Because it really is the best banana bread recipe, period.You can mix everything in one bowl, you can vary the amount of sugar or bananas.I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs.1:19 How to Make Banana Bread. .

4 Secrets to the Best Banana Bread You've Ever Had

4 Secrets to the Best Banana Bread You've Ever Had

4 Secrets to the Best Banana Bread You've Ever Had

Everybody has a banana bread recipe, right?But for the Epicurious test kitchen team, good was not good enough.After several rounds of testing, we created a recipe that we really (really) love.Some banana bread recipes include various forms of dairy, which we think improves both the flavor and texture of the loaf.Simply bake unpeeled bananas on a baking sheet in a 250°F oven until soft, 15-20 minutes. .

Moist Banana Bread

Moist Banana Bread

Moist Banana Bread

A nice moist Banana Bread is one of the most famous quick bread recipes out there.This recipe is easy to make and perfect for adding your favorites from chocolate chips to walnuts.Homemade banana bread is a quick bread recipe and perfect as a snack or dessert.Bananas for Baking Banana Bread.This is a classic banana bread recipe.Serve fresh out of the oven or heated slightly with butter for an easy and delicious snack!Tips for Moist Quick Breads Use the pan size called for in the recipe.Quick bread is easy to store and will last about 5 days.To Freeze Banana Bread.Most quick bread can be frozen, just make sure they are sealed well. .

Moist Banana Bread Recipe With 4 Easy Tips

Moist Banana Bread Recipe With 4 Easy Tips

Moist Banana Bread Recipe With 4 Easy Tips

Vespa's recipes have appeared in "Midwest Living" and "Taste of Home".Oil actually emulsifies the ingredients making very moist banana bread.I inherited this recipe from Opal, my wise mentor and dear friend.At the age of 70, she still worked part-time, cultivated a garden large enough to provide produce for the whole town, cooked three squares and also did her own canning and baking.Opal taught me to make pies, freezer jam, meatloaf and banana bread.I've since seen similar recipes on the internet, but Opal shared four special tips with me that make moist banana bread every time:.Gently fold wet and dry ingredients together with a spatula for tender texture.When just a few moist crumbs cling to the tester toothpick, remove the bread immediately.Stick around after the recipe for an optional streusel topping and some tasty variations.In a medium mixing bowl, combine sugar, oil and vanilla.Incorporate dry ingredients with a spatula, gently folding only until no more flour streaks remain.Pour batter into prepared loaf pan and bake for 50-70 minutes.When only a few moist crumbs cling to the toothpick, remove from oven immediately.This is important for picky eaters who may not enjoy slimy banana chunks in their bread.Oil emulsifies and coats the flour, preventing it from absorbing too much water which results in dry banana bread.With a spatula, fold dry and wet ingredients together for a tender crumb.If you like nuts, sprinkle them over the top of the bread instead of mixing them into the batter for a crunchy texture and toasted flavor.Try the optional streusel topping for fancy banana bread you can serve for dessert.Use a toothpick to test banana bread for doneness in three places: left, center and right side.Stir 1/2 cup of dark chocolate chips into the batter for a special treat.Add a teaspoon of ground cinnamon or pumpkin pie spice to the batter for Harvest Banana Bread.Combine 1 Tablespoon each of milk, lemon juice, rum and cream.Add 1 cup of powdered sugar and whisk until smooth.With a pastry blender combine sugar, butter and flour until the mixture takes on a pea-like texture.Sprinkle over banana bread batter and pop into hot oven.Photo Guide: Streusel Topping Place ingredients in a mixing bowl 1 / 4.Answer: If you added buttermilk to these ingredients, it would make the batter too moist.Answer: Your question about reducing the eggs in the ingredient list to just one is interesting.Since reducing to just one egg will reduce moisture and lift in the recipe, use this substitution for the egg: 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.Question: What size loaf pan do you need for this banana bread?Answer: I use a standard loaf pan which measures 8 1/2 x 4 1/2 inches for this banana bread recipe.Answer: If your banana bread is sinking in the middle, my guess is you either added more liquid than required or less leavening.Vespa Woolf (author) from Peru, South America on November 08, 2017:.In the ingredients list you call for 2 eggs, but you don't mention adding them anywhere in the directions.Vespa Woolf (author) from Peru, South America on September 06, 2016:.Glad to see that this made delishably.com, as I love banana bread and your tips are great.Vespa Woolf (author) from Peru, South America on January 15, 2015:.Cynthia Zirkwitz from Vancouver Island, Canada on January 15, 2015:.Vespa Woolf (author) from Peru, South America on July 03, 2013:.Both my wife and I love banana bread so I will definitely put this advice to good use.Vespa Woolf (author) from Peru, South America on May 29, 2013:.Vespa Woolf (author) from Peru, South America on May 28, 2013:.:) Linking to my garbanzo flour banana bread recipe, if you have no objection, with a note on these tips you've shared.Vespa Woolf (author) from Peru, South America on April 21, 2013:.Banana bread is so easy and delicious and there's always plenty fo share with family and friends.Vespa Woolf (author) from Peru, South America on April 20, 2013:.Vespa Woolf (author) from Peru, South America on March 29, 2013:.Vespa Woolf (author) from Peru, South America on March 19, 2013:.Vespa Woolf (author) from Peru, South America on February 06, 2013:.Yummy factor for sure - I love banana bread, can't believe I missed this gem!Loved your story about Opal, the oldies are the goodies they say and when it comes to baking those pearls of wisdom are hard to beat!Vespa Woolf (author) from Peru, South America on February 01, 2013:.Vespa Woolf (author) from Peru, South America on January 20, 2013:.Vespa Woolf (author) from Peru, South America on January 15, 2013:.Vespa Woolf (author) from Peru, South America on January 15, 2013:.DeniseHandlon, this is a foolproof recipe and I find it always turns out moist, tender bread.Love your easy to follow banana bread recipe & nice clean fotos.Vespa Woolf (author) from Peru, South America on January 07, 2013:.Vespa Woolf (author) from Peru, South America on January 03, 2013:.Vespa Woolf (author) from Peru, South America on January 03, 2013:.Vespa Woolf (author) from Peru, South America on January 03, 2013:.RajanJolly, banana bread seems to be a popular treat all over the world.Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA.Vespa Woolf (author) from Peru, South America on January 01, 2013:.Vespa Woolf (author) from Peru, South America on December 31, 2012:.JamieBrock, this is a great way to satisfy a sweet tooth with little time and effort.Vespa Woolf (author) from Peru, South America on December 31, 2012:.Vespa Woolf (author) from Peru, South America on December 31, 2012:.Banana bread can be a little finicky, and a lot depends on oven temperature.I just made my foolproof banana bread which is a lot like yours except I use spelt flour and for the first time in my life it was burned when I checked it! .

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