Step By Step Banana Loaf Bread Recipe
Banana Bread

Step By Step Banana Loaf Bread Recipe

  • June 23, 2022

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. .

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 1131 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Joy's Easy Banana Bread Recipe

Joy's Easy Banana Bread Recipe

Joy's Easy Banana Bread Recipe

I also added 1 tsp vanilla, and 1 teaspoon cinnamon because I like the taste.I had 4 bananas so I split this recipe into two to add chocolate chips to the second loaf.I didn't want to get the bread too sweet with the chocolate but in the end I will use the full cup of sugar next time. .

Banana Bread Recipe {with Video!}

Banana Bread Recipe {with Video!}

Banana Bread Recipe {with Video!}

It’s easy, so tender, perfectly moist, it’s packed with banana flavor and it has a delicious richness from the sour cream and butter.Banana bread has been one of my favorite treats since I was a kid, so after 30 years I hope by now I could have perfected it :).My easy banana bread recipe uses staple ingredients that I always keep on hand, so when those bananas turn from vibrantly yellow to golden and well speckled you’ll know exactly what to make with them.That smell of a loaf of fresh banana bread is heavenly.Here’s the basic ingredient’s you’ll need to make a loaf:.Butter – it’s melted in this recipe which means easy mixing!Don’t use underripe bananas that aren’t sweet enough or overripe with an off flavor.Don’t use underripe bananas that aren’t sweet enough or overripe with an off flavor.Vanilla – this isn’t crucial if you don’t have it but a nice background flavor if you do.Mix in bananas, sour cream and vanilla extract.Bake until just set: Bake in preheated oven until toothpick inserted into center comes out free of batter (a moist crumb or two is fine but top should be set), about 50 – 58 minutes.Run knife around edges to loosen then invert onto a wire rack.Run knife around edges to loosen then invert onto a wire rack.Divide among paper lined muffin cups filling each 3/4 full.Banana bread can be kept on your counter for a few days in an airtight container, or refrigerate for 1 week.Wrap the loaf in foil and place in an airtight container and freeze it for up to 2 months.When you’re ready to eat the frozen banana bread, simply set it in on the counter to thaw.To do so sprinkle top evenly with a mixture of 1 1/2 Tbsp raw sugar and 1/2 tsp ground cinnamon.To do so sprinkle top evenly with a mixture of 1 1/2 Tbsp raw sugar and 1/2 tsp ground cinnamon.Swirl the top with Nutella or a sweetened cream cheese filling .Who doesn’t love that peanut butter banana combo?Who doesn’t love that peanut butter banana combo?Or serve it warm ala mode with a scoop of vanilla ice cream on top and drizzled with caramel sauce.Be sure to use very well ripened spotted bananas they offer the best flavor and sweetness.Avoid black bananas though because they’re usually starting to rot and they don’t have a good flavor.Once you are folding in the flour be careful not to over-mix so you get a nice tall loaf. .

Banana Bread Recipe : 8 Steps (with Pictures)

Banana Bread Recipe : 8 Steps (with Pictures)

Banana Bread Recipe : 8 Steps (with Pictures)

Since I tend to leave one plain, I just dump the bits on top of the second pan and mix them in with a fork. .

Easy 3 Ingredient Banana Bread

Easy 3 Ingredient Banana Bread

Easy 3 Ingredient Banana Bread

This quick recipe for Easy 3 Ingredient Banana Bread is delicious!All you need is 3-4 ripe bananas, eggs, and a box of cake mix.Yes, you can make great tasting banana bread with a box of your favorite cake mix.Simply mash the bananas in a large bowl, then add the remaining ingredients and mix well.Without the additional oil this is actually a lower fat version of traditional banana bread.I like to keep yellow cake mix on hand and make this when I have surprise company visit.I do love this delicious warm banana bread right off the of the cooling rack.Smash bananas in a large bowl, then add remaining ingredients and mix well.We love posting memes, family fun, travel, and whatever we are feeling that day!This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog! .

Best Banana Bread Recipe

Best Banana Bread Recipe

Best Banana Bread Recipe

Best Banana Bread Recipe is so easy to make and super soft and moist!Since I have already shared with you my family's favorite Chocolate Chip Banana Bread it was time to give you my very best classic recipe as well!Then, take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid.The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter.This will include the flour, sugar, baking soda, salt, and cinnamon.In a separate bowl melt your butter in the microwave, then add in the bananas and mash until mostly smooth.**NOTE: You can also mash your bananas with the melted butter in your stand mixer if preferred.If you'd like to freeze this then allow it to cool completely at room temperature on a plate or wire rack once it comes out of the oven.To thaw the bread, remove from the freezer and allow it to come to room temperature, covered on the counter.Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.NOTES ON STORING THIS BREAD: To keep your bread moist, allow it to cool completely then wrap in a layer of plastic wrap and then store in a freezer size zip-top bag, or a large plastic container with a tight fitting lid.NOTE ON ADDITIONS: You can add 1 Cup of chopped nuts or chocolate chips to the batter before baking if desired. .

Banana Loaf Cake Recipe

Banana Loaf Cake Recipe

Banana Loaf Cake Recipe

After baking, you will sure spot huge difference in these cakes’ flavor and taste.Another good thing about using over ripe bananas for making such desserts is: they are easy to mash, just with a spoon!My neighbors Meg and Sham loved this banana cake bread when I shared it with them.Sham even exclaimed, ‘Cake-u sooper-a irukunga…’ (Which means ‘Cake tastes super’) and she called me to bake another batch of this banana bread loaf at her home!So now you ready to whisk a batch of tasty banana loaf cake with me?How to make Banana Cake Loaf – with Step-by-Step pictures [Each image can be enlarged when CLICKED].Let the oven start to preheat until we whisk the cake mix.Set the ingredients and tools to bake the banana cake ready on the kitchen table: Softened butter, sugar, eggs, bananas, curd/yogurt, vanilla extract/essence, all-purpose flour (maida), baking soda, salt, buttered and floured loaf pan (I used a 5.2” W 9.3” L 2.7” D loaf pan.You may check this bake ware set if you are thinking of buying one), hand mixer, whiskers and dry bowls.If you are using butter right out from the refrigerator, soften it by cutting it into small pieces and placing it in microwave for 10-15 seconds.Peel and mash the bananas.In a dry bowl, add the flour, salt and baking soda.In another wide bowl, add the measured butter and sugar.Now transfer the folded mixture into the buttered and floured loaf pan.Immediately open the oven and place the loaf pan in the middle rack.I usually set the kitchen timer or the mobile phone alarm.After 45 minutes, check if the cake is done by inserting a fork or tooth pick.[Scroll down a little to check for tips (points 3 and 4) on slicing the cake without crumbling it.].3Ts [ Tips | Tricks | Tactics and Secrets ] to make Banana Bread Cake.Whenever I make cake loaf, I do not slice them immediately after inverting them.If you need neat slices then wait until the cake has cooled COMPLETELY.This excitement doubles when I taste my own hand made baked goodies.Yeah, the bananas added make the cake moist.I’ve plated 4 slices of freshly baked home-made banana bread for you. .

Our Favorite Banana Bread

Our Favorite Banana Bread

Our Favorite Banana Bread

Our family’s very favorite Banana Bread recipe is EASY, moist, and simply perfection!I’ve probably made this banana bread recipe a thousand times!In a large mixing bowl cream the sugar and butter until light and fluffy in texture.In another bowl, mix together the dry ingredients and add to the creamed sugar mixture.For extra moist and soft banana bread, don’t over-mix the batter, especially when you add the flour mixture in the last step.If the bread is browning too much in the oven before the time is up, place a piece of tinfoil over it.To freeze, allow it to cool completely and then store in an airtight container or freezer safe bag for up to 3 months.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!Print Pin Rate Author Lauren Allen Course bread, Snack Cuisine American Servings 12 slices Calories 223 Cost $5-$6 Prep 15 mins Cook 1 hr 10 mins Total 1 hr 25 mins Save Recipe Ingredients 1x 2x 3x ▢ 1 cup granulated sugar.I also like to line the bottom of the pan with a small piece of parchment or wax paper.Cream the sugar and butter in a large mixing bowl until light and fluffy.Add one cup or more of chocolate chips to the batter at the end of preparation.Storing and Freezing Instructions: Banana bread will keep at room temperature for 3-5 days.To freeze, allow it to cool completely and then store in an airtight container or freezer safe bag for up to 3 months. .

Banana bread recipe video

Banana bread recipe video

Banana bread recipe video

Banana bread recipe video – Simple quick banana bread recipe with video and step by step photos.This banana bread recipe is one of our favorites and has been tried by me so many times and has always turned out great.This is a no fail recipe, even a beginner can bake this with wonderful results very easily.Earlier I have also made this using only regular whole wheat flour, the difference is a slightly denser banana bread.The color of the cake may be lighter if made using white sugar.Since I used the turbinado sugar the banana bread turned out to be lightly golden to brown.▢ 1 tsp vanilla extract Advertisement Instructions Preparation ▢ Sieve together flour, cinnamon, salt and baking soda.Making banana bread ▢ Transfer the batter to the greased pan.For best results follow my detailed step-by-step photo instructions and tips above the recipe card.Video NUTRITION INFO (estimation only) Nutrition Facts Banana bread Amount Per Serving Calories 194 % Daily Value* Cholesterol 20mg 7% Sodium 173mg 8% Potassium 138mg 4% Carbohydrates 43g 14% Fiber 1g 4% Sugar 22g 24% Protein 3g 6% Vitamin A 50IU 1% Vitamin C 2.6mg 3% Calcium 8mg 1% Iron 1.3mg 7% * Percent Daily Values are based on a 2000 calorie diet. .

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