The Best Banana Bread With Self Rising Flour
Banana Bread

The Best Banana Bread With Self Rising Flour

  • December 8, 2021

My husband picked up some self-rising flour for a specific recipe a while back and even after a few batches of pizza dough and pretzels I was left with well over 3/4 of the bag.It’s been driving me crazy that it doesn’t have a spot in my baking cabinet so it’s been sitting on my counter for weeks, and I’ve been actively looking for recipes I can substitute self-rising flour in.This quick and easy banana bread is my favorite recipe with self-rising flour so far.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir.I recommend a little bit of butter on top that will melt into this delicious banana bread.Everyone asks me to bring some banana bread at potlucks and events, and this has become the recipe by which our family is known.It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it.Bake for 1 hour at 325 degrees F {160 C} Cool and then enjoy the banana bread while warm.I recommend a little bit of butter on top that will melt into this delicious banana bread. .

Self-Rising Flour Banana Bread Recipe

Self-Rising Flour Banana Bread Recipe

Self-Rising Flour Banana Bread Recipe

The original banana bread recipe with self rising flour is from Martha White brand flour, but I actually used White Lily self-rising flour, which you can buy on-line.If you only want 3 tablespoons of buttermilk, you can measure out 3 tablespoon of milk and add about 3/4 teaspoon of lemon juice or vinegar.All-Purpose Flour Banana Bread.If you’d rather just make banana bread using all-purpose flour, I recommend the Starbucks Banana Bread Copycat recipe.By the way, if you have self-rising flour in the house you might as well try these Self Rising Flour Double Chocolate Cookies.Self-Rising Flour Banana Bread Cookie Madness An easy banana bread made with self-rising flour 5 from 4 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 5 mins Course Bread Cuisine American Servings 16 Ingredients 1 1/2 cups self-rising flour 190 grams.Add the eggs, buttermilk and vanilla and stir until well blended, then stir in the oil.Spread batter evenly in the baking pan and bake for 60-65 minutes.Keyword Banana Bread, Self-Rising Flour Tried this recipe?Even More Recipes! .

How To Make Banana Bread

How To Make Banana Bread

How To Make Banana Bread

Find out how to make banana bread delicious moist and flavorful in no time flat.I honestly don’t know anyone who doesn’t make banana bread on a regular basis.If you let them get really brown this will increase the sugar content and will make your bread even more strongly banana-flavored and sweeter.They will likely be done in around 15-20 mins so have a toothpick handy and when they comes out dry from sticking those muffins in the middle, they are ready to go.Place the the in a freezer-safe plastic bag or container and enjoy over the next few months or give as a gift.If you don’t have self rising flour available where you life, go to the bottom of my post on buttermilk biscuits to see how to make your own!Place peeled bananas in your mixer bowl and add sugar.Now, go hide a loaf of this because TOMORROW I am going to show you something positively SINFUL to do with leftover banana bread!You will also love the fragrance of fresh made bread that your kitchen will smell like!1 teaspoon vanilla Instructions Place peeled bananas in mixing bowl, add sugar.Pour into two greased and floured loaf pans and bake for one hour at 350.UPDATE: This was posted a few years ago so here are the links to what to do with the leftover banana bread (If you have any!). .

Banana Bread recipe with self rising flour

Banana Bread recipe with self rising flour

Banana Bread recipe with self rising flour

Golden on the outside, soft and moist on the inside—this Self-Rising Banana Bread recipe is melt-in-your-mouth delicious.Beyond easy to make and bursting with incredible flavours, it’s bound to become a staple in your home.One minute, we’re patiently waiting for them to turn from green to yellow so we can enjoy them as a snack.This mouthwatering Banana Bread recipe made with self-rising flour is an absolute dream.Whether you’re looking for dessert recipes for the family or show-stopping dishes to serve at your next dinner party, this Self-Rising Banana Bread is guaranteed to be a crowd-pleaser.Thisingredient eliminates the need for any additional baking powder or salt, which helps to keep our ingredient list short.Thisingredient eliminates the need for any additional baking powder or salt, which helps to keep our ingredient list short.This ingredient acts as both a binder and a leavening agent, holding our banana bread together and helping it to rise.This ingredient acts as both a binder and a leavening agent, holding our banana bread together and helping it to rise.This enhances all the other flavors in the dish, making it extra delicious and perfectly balanced.Back in the 1800’s, self-rising flour was invented in England as a way for sailors to bake while aboard their ships.The main benefits of using self-rising flour are that you get a consistent rise out of your baked goods and you can keep your ingredient lists shorter.Add mashed bananas, vanilla extract, egg, sugar, and melted butter to a large bowl.Add flour to the bowl and mix either with a rubber spatula or a hand mixer on low speed.For a fruitier twist, try folding one of the following into the batter: blueberries, chopped strawberries, dates, dried cranberries, or lemon zest.Try topping a slice of baked banana bread with a dollop of butter and some fresh honey or whipped cream.Using self-rising flour eliminates the need for any additional leavening agent or salt, keeping our ingredient list short and leaving less room for error.If you’ve never made a banana bread recipe with self-rising flour before, you’re in for a treat!Optional add-ins include chocolate chips, walnuts, pecans, blueberries, lemon zest, dates, dried cranberries, etc. .

4 Ingredient Banana Bread Recipe

4 Ingredient Banana Bread Recipe

4 Ingredient Banana Bread Recipe

With just four simple ingredients and five short minutes, you’ll have a loaf of banana bread in the oven.This 4 Ingredient Banana Bread recipe uses self-rising flour, bananas, eggs and sugar to create a quick bread option without needing an endless list of ingredients.If you’ve got five minutes to spare to whip together the batter, and these four ingredients on hand, then what are you waiting for?It’s all purpose flour that has salt and baking powder already blended in with it.Leave them on the counter for a couple extra days just to be sure before making this Self Rising Flour Banana Bread.Personally, I typically lean towards a Classic version from my friend Debbie.But other times, I like to free up the oven and I make slow cooker banana bread.Yet even with all those recipes at my disposal, I still couldn’t pass up the opportunity to try this Simple Banana Bread (no baking soda) with Only 4 Ingredients when I found it in North Carolina State Elks Association Cook Book.How to Make Self Rising Flour Banana Bread (without baking soda):.For the full recipe with ingredients for easy banana bread with self rising flour, scroll to the bottom of this post.You will need to add 5-15 minutes additional baking time if the bananas are still cold when you make the batter.Simply, peel the bananas, break into halves or smaller pieces and freezer in a zip-lock baggie.Blend the frozen banana chunks with milk (lactose-free, if needed) and peanut butter until it forms a smooth ice cream-like consistency.Just note, it will take longer to bake than the regular recipe calls for if your bananas are still partially frozen.Bake in a preheated 350 degree F oven for 55-65 minutes or until a toothpick comes out clean.4 Ingredient Banana Bread uses self-rising flour, bananas, eggs and sugar to create a quick bread option without needing an endless list of ingredients.2 cups self rising flour Instructions Mix ripe bananas and eggs until smooth.Add sugar and self rising flour and stir until just incorporated.Bake in a preheated 350 degree F oven for 50 minutes or until a toothpick comes out clean.You will need to add 5-15 minutes additional baking time if the bananas are still cold when you make the batter.Try making our super easy homemade banana bread biscotti! .

How to substitute self-rising flour for all-purpose flour

How to substitute self-rising flour for all-purpose flour

How to substitute self-rising flour for all-purpose flour

When making the substitution, omit the baking powder and salt from the recipe – it's already in your self-rising flour.Besides including leavening and salt, self-rising flour also differs from all-purpose in its protein level.Ah, as I suspected: the self-rising flour cookies (right), with their lower protein, start to spread more quickly than those made with all-purpose flour.But any cookie with normal spread – one using at least 1/2 teaspoon baking powder per cup of flour – should be just fine.Maybe the self-rising flour bread is a tiny bit flatter across the top?Finally, let's try one of my favorite cake recipes, Lazy Daisy Cake.This is the first recipe I ever baked on my own.Let's see how it does with self-rising flour.It's an old-fashioned hot milk cake, calling for 1 teaspoon baking powder and 1 cup of flour: that's 1 teaspoon baking powder per cup of flour, double the minimum.Now, what about recipes that include both baking powder and baking soda?Or only baking soda – no baking powder?For recipes using baking soda, but no baking powder – well, you're on your own. .

Skinny Banana Bread or Muffins

Skinny Banana Bread or Muffins

Skinny Banana Bread or Muffins

This Skinny Banana Bread is perfectly sweet, creamy, and flavorful.The light melted butter along with the brown sugar substitute makes the crust crunchy while the inside soft and creamy!Z ero point brown sugar substitute ( I use Lakanto Golden Sweetener).Lakanto Classic Sweetener Land o’ Lakes made with canola oil light butter melted or 3 Tbsp of unsweetened applesauce.If you do decide to use any other flour other than self rising flour- you’ll want to add an additional 1/2 tsp of baking powder to the mix to ensure the texture is on point.Lakanto MonkFruit Sweetener is a zero glycemic, zero calorie and all natural sugar substitute.If you use a different sugar alternative you’ll want to check the point value on the brand you use.TASTES just like sugar | Zero net carbs, Zero calorie, Zero glycemic Sweetener.2 Tbsp zero point brown sugar substitute ( I use Lakanto Golden Sweetener).3 Tbsp zero point white sugar substitute ( I use Lakanto Classic Sweetener).Preheat oven to 350 degrees and spray bread pan (9×5 or 8×4)or a 12 muffin tin with non stick cooking spray In a large mixing bowl add bananas and use a fork to mash well.In a separate bowl combine, self rising flour, baking powder and soda.You’ll first need to sign into your WW account and then the recipe builder will upload.The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.*The recipe builder link only works for WW members located in the United States.Then pour batter into prepared pan.If making them into muffins decrease the cooking time to 14-16 minutes.The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. .

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